'mandarin-flavored shochu'에 대한 Japanese 단어

"mandarin-flavored shochu"에 가장 가까운 후보는 사전 정의와의 의미적 적합도 순으로 정렬됩니다.

みかん酒nounmandarin-flavored shochu100.0%
粕取りnounshōchū made from sake lees78.1%
粕取り焼酎nounshōchū made from sake lees78.1%
お下地nounsoy sauce; shoyu77.4%
醤油nounsoy sauce; shoyu77.4%
焼酎nounshōchū; Japanese spirit distilled from sweet potatoes, rice, etc.76.9%
酎nounshōchū76.4%
合わせ醤油nounshoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce75.3%
魚香nounyuxiang (Chinese seasoning mixture)74.4%
麦焼酎nounshōchū distilled from barley74.3%
山椒餅nounmochi with sanshō (Sichuan pepper)74.2%
酎ハイnounshōchū highball; cocktail of shōchū with tonic water71.7%
湘南ゴールドnounShonan Gold (hybrid Japanese citrus)70.9%
リーヒンムイnounli hing mui (Chinese salty dried plum)70.9%
焼酎漬けnounfruit, etc. preserved in shōchū70.9%
中国茶nounChinese tea70.8%
調布巻nounchōfu-maki (traditional Japanese sweet)70.7%
温州みかんnounsatsuma mandarin (Citrus unshiu)70.2%
四川料理nounSzechuan cuisine; Sichuan cuisine70.0%
小籠包nounxiaolongbao (eastern Chinese steamed bun); soup dumpling69.8%
中華料理nounChinese cooking; Chinese food69.6%
芋焼酎nounsweet potato shōchū69.4%
台湾茶nounTaiwanese tea (i.e. oolong)69.3%
哨吶nounsuona (Chinese shawm)68.9%
豆板醤noundoubanjiang (Chinese broad bean chili paste)68.7%
ポン酢nounponzu (Japanese sauce made primarily of soy sauce and citrus juice)68.5%
ポン酢醤油nounponzu (Japanese sauce made primarily of soy sauce and citrus juice)68.5%
チャイナドレスnounqipao; cheongsam; mandarin dress68.4%
チャイナ服nounqipao; cheongsam; mandarin dress68.4%
クレープデシンnouncrepe de Chine68.3%
デシンnouncrepe de Chine68.3%
鉄観音nounTieguanyin (variety of oolong tea)68.1%
マンダリンnounmandarin (Citrus reticulata)68.0%
黄金千貫nounsweet potato variety (often used in shōchū brewing)67.6%
唐果物noundeep-fried Chinese pastry (sweetened with jiaogulan)67.5%
中濃ソースnounchūnō sauce; semi-sweet sauce made from fruit and vegetables67.4%
ショナ語nounShona (language)67.3%
唐菜nountang cai (Brassica rapa var. toona)67.1%
和酒nountraditional Japanese alcohol (primarily sake, but also shōchū and fruit wine)67.0%
基源nouningredient (of a traditional Chinese medicine)66.8%
高麗茶碗nounKoryo-dynasty tea bowl66.5%
紅茶キノコnounkombucha; drink of northern Chinese origin made by fermentation of sweetened tea66.5%
薬膳nounmedicinal cooking (based on traditional Chinese medicine)66.4%
日本茶nounJapanese tea66.3%
酔象noundrunken elephant piece, used in some variants of shogi66.3%
宮nountonic (of the Japanese and Chinese pentatonic scale)66.2%
二鍋頭nounerguotou; er guo tou; Chinese white liquor66.1%
旗袍nounqipao; cheongsam; mandarin gown66.1%
柳葉nounpart of a Japanese stirrup65.9%
大局将棋nounTaikyoku shogi (variant of shogi)65.7%
蜜柑nounmandarin (esp. the satsuma mandarin (Citrus unshiu)); mandarin orange; tangerine; clementine; satsuma65.6%
中国料理nounChinese food65.6%
中華nounChinese food65.6%
支那料理nounChinese food65.6%
将棋の駒nounshogi piece65.3%
西京味噌nounKyoto-style miso; Kyoto-style sweet white bean paste (esp. used for pickling fish)65.2%
鉄ちりnounboiled fugu dish (served with ponzu dipping sauce)65.2%
おろしポン酢nounponzu mixed with grated daikon65.0%
協和語nounManchukuo dialect64.9%
日満語nounManchukuo dialect64.9%
興亜語nounManchukuo dialect64.9%
支那そばnounChinese soba; ramen64.9%
蛇酒nounsnake shōchū64.8%
仙草nounChinese mesona (Platostoma palustre)64.7%
葛餡nounkudzu sauce64.6%
餡nounkudzu sauce64.6%
メンタンピンnouncombination of rīchi, tan'yao, and pinfu (common trio of melds)64.6%
一味nounone ingredient (in traditional Chinese medicine)64.6%
ほいほいintjshoo!64.6%
叱叱intjshoo!64.6%
シノワnounchinois64.5%
包子nounbaozi; Chinese steamed bun64.4%
甜茶nountian cha; sweet tea; blackberry leaf tea64.3%
普通話nounStandard Chinese; Modern Standard Mandarin; Putonghua64.2%
柚味噌nounmiso with sugar, sake, yuzu juice and skin64.1%
麻婆茄子nounmabo nasu; fried eggplant with Chinese chili sauce64.1%
陳皮noundried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine; chenpi64.1%
球磨焼酎nounKumamoto rice shōchū64.1%
焼売nounshumai; shaomai; steamed meat dumpling (Chinese-style)64.0%
花椒nounChinese prickly-ash (Zanthoxylum bungeanum); Sichuan pepper (spice); Szechuan peppercorn63.9%
三絃nounsanxian (Chinese lute)63.9%
紹興酒nounshaoxingjiu (Chinese alcohol made from rice or glutinous millet)63.8%
チャン語nounQiang (language)63.8%
梅酒nounume liqueur; Japanese plum brandy; unripe ume infused in liquor (esp. shōchū) with added sugar63.6%
小吃nounxiaochi; Chinese street food consumed as a light meal or snack63.6%
サイミンnounsaimin (Hawaiian noodle dish)63.5%
四声nounfour tones (of Chinese)63.5%
八丁味噌nounhatcho miso; dark miso variety produced in Aichi Prefecture63.4%
富有柿nounfuyu (variety of sweet Japanese persimmon)63.2%
辣子鶏nounlaziji; spicy Sichuan chicken dish63.1%
北京料理nounBeijing cuisine63.1%
お汁粉nounshiruko; sweet red-bean soup with mochi63.1%
汁粉nounshiruko; sweet red-bean soup with mochi63.1%
茅台酒nounmaotai (variety of distilled Chinese alcohol)63.0%
俳味nounsubdued taste; refined taste; haiku (poetic) flavor (flavour)62.9%
川野夏橙nounamanatsu (Citrus natsudaidai); sweet form of Chinese citron62.9%
甘夏nounamanatsu (Citrus natsudaidai); sweet form of Chinese citron62.9%
白酒nounbaijiu (distilled Chinese alcohol, made from fermented grains)62.9%
餛飩nounsteamed manjū; steamed mochi62.9%
老酒nounfermented Chinese alcoholic beverage (esp. Shaoxing wine)62.9%

'mandarin-flavored shochu'에 대한 Japanese 단어

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