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'sliced assorted cold meats'에 대한 English 단어

"sliced assorted cold meats"에 가장 가까운 후보는 사전 정의와의 의미적 적합도 순으로 정렬됩니다.

검색 결과

cold cutsnounsliced assorted cold meats100.0%
knucklenounA cut of meat of various kinds.88.2%
pulledadjOf cooked meat, prepared by being torn into fine pieces.85.5%
slicedadj(used of meat) cut into pieces for serving84.9%
lunch meatnounany of various sausages or molded loaf meats sliced and served cold84.3%
luncheon meatnounany of various sausages or molded loaf meats sliced and served cold84.3%
cold meatnounAny cold cooked meat such as luncheon meat or lunch meat, spam, chopped pork, corned beef, and so on.83.4%
carveverbTo cut meat in order to serve it.83.0%
mincenoun(uncountable) Finely chopped meat; minced meat.82.0%
sousenounpork trimmings chopped and pickled and jelled81.6%
pork roastnouncut of pork suitable for roasting80.1%
roast porknouncut of pork suitable for roasting80.1%
chicken rollnoun(uncountable) Processed chicken meat sold in thin circular slices.79.8%
bladebonenouna meat cut from the scapula.79.7%
foreshanknounA cut of meat from this part.79.6%
jerknounmeat (especially beef) cut in strips and dried in the sun79.4%
jerkynounmeat (especially beef) cut in strips and dried in the sun79.4%
jerked meatnounmeat (especially beef) cut in strips and dried in the sun79.4%
marblingnounthe intermixture of fat and lean in a cut of meat79.3%
beef loinnouncut of meat from a loin of beef79.3%
primalnounA primal cut (of meat).79.2%
biltongnounmeat that is salted and cut into strips and dried in the sun78.8%
beef ribnounA cut of meat from that section.78.7%
ground meatnoun(US) Any meat that has been finely chopped, often with a meatgrinder.78.1%
chipped beefnounThinly sliced or pressed salted and dried beef.77.9%
hashnounFood, especially meat and potatoes, chopped and mixed together.77.9%
flanknoun(cooking) A cut of meat from the flank of an animal.77.7%
racknounA cut of meat involving several adjacent ribs.77.7%
cutnounA slab or slice, especially of meat.77.5%
ribnouncut of meat including one or more ribs77.5%
loinnounAny of several cuts of meat taken from this part of an animal.77.3%
roast beefnouncut of beef suitable for roasting77.2%
beef roastnouncut of beef suitable for roasting77.2%
cottage baconnounThinly sliced lean cured pork from a shoulder cut, typically oval-shaped and meaty.77.2%
scrapplenounscraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying77.1%
blueadj(of steak) Extra rare; left very raw and cold.77.0%
cold collationnounA meal consisting of various cooked foods served cold.76.9%
meat-choppernounA large, heavy bladed knife for cutting raw meat.76.7%
saddlenouncut of meat (especially mutton or lamb) consisting of part of the backbone and both loins76.7%
chinenouncut of meat or fish including at least part of the backbone76.6%
packingnounClipping of meatpacking.76.5%
cold meatsnounplural of cold meat76.4%
spareribsnouncut of pork from the rib section with most of the meat trimmed off76.2%
charcuterienoun(uncountable) Cured meat that is ready to be eaten, especially pork.76.1%
pimento loafnounLuncheon meat containing finely chopped beef and pork with chopped pickles and pimentos, formed into a loaf shape.76.1%
ground beefnoun(Canada, US) Beef that has been finely chopped; minced beef.75.8%
falling off the bonephraseOf cooked meat; very tender so that it does not remain attached to the bone.75.7%
shaveverb(transitive) To cut finely, for example slices of meat.75.7%
pork loinnounmeat from a loin of pork75.7%
prime cutnoun(cooking) A top-quality serving of meat.75.7%
bulgoginounThe meat in these dishes, traditionally grilled at the table.75.5%
grillsteaknounA kind of steak made from chopped reformed meat.75.5%
pork rindnounThe rind of pork meat.75.4%
paillardnoun(cooking) A slice of meat pounded thin and grilled.75.4%
cecinanounSalted, dried meat.75.3%
beef jerkynounstrips of dried beef75.2%
tartarenounA foodstuff chopped fine and served raw.75.2%
spareribnouna cut of pork ribs with much of the meat trimmed off75.1%
lamb roastnouna cut of lamb suitable for roasting75.1%
roast lambnouna cut of lamb suitable for roasting75.1%
chipsteaknounA very thin slice of beef, sold frozen, that can be prepared like a beefburger.75.1%
flattienoun(South Africa) A flat marinated cut of meat.75.0%
meatcuttingnounThe work of cutting meat.75.0%
steak knifenounA table knife with a sharp, narrow, and often serrated blade designed for cutting tougher foods such as cooked meats.75.0%
mincernouna kitchen utensil that cuts or chops food (especially meat) into small pieces75.0%
mincing machinenouna kitchen utensil that cuts or chops food (especially meat) into small pieces75.0%
raw meatnoununcooked meat75.0%
cut of lambnouncut of meat from a lamb75.0%
Swedish meatballnounmeatballs simmered in stock74.9%
cut of meatnouna piece of meat that has been cut from an animal carcass74.8%
rare-roastedadj(meat) roasted with the meat inside still rare74.8%
sashiminounA dish consisting of thin slices or pieces of raw fish or meat.74.8%
tasajonounjerky, dried meat74.7%
cut of porknouncut of meat from a hog or pig74.7%
carving knifenouna large knife used to carve cooked meat74.7%
pastraminounhighly seasoned cut of smoked beef74.7%
butcherynounThe butchering of meat.74.6%
entrecotenouncut of meat taken from between the ribs74.5%
cannonnoun(cooking) A rolled and filleted loin of meat.74.5%
bone-inadjOf a cut of meat: containing a bone; not deboned.74.5%
sausagenounhighly seasoned minced meat stuffed in casings74.4%
lardonnoun(uncountable) Meat strips used for larding, especially salted pork.74.4%
packernounClipping of meatpacker.74.3%
well doneadj(specifically, of meat) Cooked through to the center.74.2%
meatgrindernounA device for cutting meat into very small pieces.74.2%
Scotch collopsnoun(chiefly historical) Thin slices of meat pounded flat, often fried.74.1%
concassénoun(cooking) Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces.74.1%
salt meatnounMeat that has been dried and cured with salt for preservation.74.1%
butcher knifenouna large sharp knife for cutting or trimming meat74.1%
stew meatnountough meat that needs stewing to be edible73.9%
tatakinounThinly sliced raw, or lightly cooked bonito, tuna or beef.73.9%
burnt endsnounFlavorful pieces of meat cut from the "point" half of a smoked brisket.73.7%
chaud-froidnounA type of food consisting of cooked meat or fish served cold in jelly or sauce.73.7%

cold cutsnounsliced assorted cold meats100.0%
knucklenounA cut of meat of various kinds.88.2%
lunch meatnounany of various sausages or molded loaf meats sliced and served cold84.3%
luncheon meatnounany of various sausages or molded loaf meats sliced and served cold84.3%
cold meatnounAny cold cooked meat such as luncheon meat or lunch meat, spam, chopped pork, corned beef, and so on.83.4%
mincenoun(uncountable) Finely chopped meat; minced meat.82.0%
sousenounpork trimmings chopped and pickled and jelled81.6%
pork roastnouncut of pork suitable for roasting80.1%
roast porknouncut of pork suitable for roasting80.1%
chicken rollnoun(uncountable) Processed chicken meat sold in thin circular slices.79.8%
bladebonenouna meat cut from the scapula.79.7%
foreshanknounA cut of meat from this part.79.6%
jerknounmeat (especially beef) cut in strips and dried in the sun79.4%
jerkynounmeat (especially beef) cut in strips and dried in the sun79.4%
jerked meatnounmeat (especially beef) cut in strips and dried in the sun79.4%
marblingnounthe intermixture of fat and lean in a cut of meat79.3%
beef loinnouncut of meat from a loin of beef79.3%
primalnounA primal cut (of meat).79.2%
biltongnounmeat that is salted and cut into strips and dried in the sun78.8%
beef ribnounA cut of meat from that section.78.7%
ground meatnoun(US) Any meat that has been finely chopped, often with a meatgrinder.78.1%
chipped beefnounThinly sliced or pressed salted and dried beef.77.9%
hashnounFood, especially meat and potatoes, chopped and mixed together.77.9%
flanknoun(cooking) A cut of meat from the flank of an animal.77.7%
racknounA cut of meat involving several adjacent ribs.77.7%
cutnounA slab or slice, especially of meat.77.5%
ribnouncut of meat including one or more ribs77.5%
loinnounAny of several cuts of meat taken from this part of an animal.77.3%
roast beefnouncut of beef suitable for roasting77.2%
beef roastnouncut of beef suitable for roasting77.2%
cottage baconnounThinly sliced lean cured pork from a shoulder cut, typically oval-shaped and meaty.77.2%
scrapplenounscraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying77.1%
cold collationnounA meal consisting of various cooked foods served cold.76.9%
meat-choppernounA large, heavy bladed knife for cutting raw meat.76.7%
saddlenouncut of meat (especially mutton or lamb) consisting of part of the backbone and both loins76.7%
chinenouncut of meat or fish including at least part of the backbone76.6%
packingnounClipping of meatpacking.76.5%
cold meatsnounplural of cold meat76.4%
spareribsnouncut of pork from the rib section with most of the meat trimmed off76.2%
charcuterienoun(uncountable) Cured meat that is ready to be eaten, especially pork.76.1%
pimento loafnounLuncheon meat containing finely chopped beef and pork with chopped pickles and pimentos, formed into a loaf shape.76.1%
ground beefnoun(Canada, US) Beef that has been finely chopped; minced beef.75.8%
pork loinnounmeat from a loin of pork75.7%
prime cutnoun(cooking) A top-quality serving of meat.75.7%
bulgoginounThe meat in these dishes, traditionally grilled at the table.75.5%
grillsteaknounA kind of steak made from chopped reformed meat.75.5%
pork rindnounThe rind of pork meat.75.4%
paillardnoun(cooking) A slice of meat pounded thin and grilled.75.4%
cecinanounSalted, dried meat.75.3%
beef jerkynounstrips of dried beef75.2%
tartarenounA foodstuff chopped fine and served raw.75.2%
spareribnouna cut of pork ribs with much of the meat trimmed off75.1%
lamb roastnouna cut of lamb suitable for roasting75.1%
roast lambnouna cut of lamb suitable for roasting75.1%
chipsteaknounA very thin slice of beef, sold frozen, that can be prepared like a beefburger.75.1%
flattienoun(South Africa) A flat marinated cut of meat.75.0%
meatcuttingnounThe work of cutting meat.75.0%
steak knifenounA table knife with a sharp, narrow, and often serrated blade designed for cutting tougher foods such as cooked meats.75.0%
mincernouna kitchen utensil that cuts or chops food (especially meat) into small pieces75.0%
mincing machinenouna kitchen utensil that cuts or chops food (especially meat) into small pieces75.0%
raw meatnoununcooked meat75.0%
cut of lambnouncut of meat from a lamb75.0%
Swedish meatballnounmeatballs simmered in stock74.9%
cut of meatnouna piece of meat that has been cut from an animal carcass74.8%
sashiminounA dish consisting of thin slices or pieces of raw fish or meat.74.8%
tasajonounjerky, dried meat74.7%
cut of porknouncut of meat from a hog or pig74.7%
carving knifenouna large knife used to carve cooked meat74.7%
pastraminounhighly seasoned cut of smoked beef74.7%
butcherynounThe butchering of meat.74.6%
entrecotenouncut of meat taken from between the ribs74.5%
cannonnoun(cooking) A rolled and filleted loin of meat.74.5%
sausagenounhighly seasoned minced meat stuffed in casings74.4%
lardonnoun(uncountable) Meat strips used for larding, especially salted pork.74.4%
packernounClipping of meatpacker.74.3%
meatgrindernounA device for cutting meat into very small pieces.74.2%
Scotch collopsnoun(chiefly historical) Thin slices of meat pounded flat, often fried.74.1%
concassénoun(cooking) Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces.74.1%
salt meatnounMeat that has been dried and cured with salt for preservation.74.1%
butcher knifenouna large sharp knife for cutting or trimming meat74.1%
stew meatnountough meat that needs stewing to be edible73.9%
tatakinounThinly sliced raw, or lightly cooked bonito, tuna or beef.73.9%
burnt endsnounFlavorful pieces of meat cut from the "point" half of a smoked brisket.73.7%
chaud-froidnounA type of food consisting of cooked meat or fish served cold in jelly or sauce.73.7%

carveverbTo cut meat in order to serve it.83.0%
shaveverb(transitive) To cut finely, for example slices of meat.75.7%

일치하는 단어를 찾지 못했습니다. 더 넓은 설명을 시도해 보세요.

pulledadjOf cooked meat, prepared by being torn into fine pieces.85.5%
slicedadj(used of meat) cut into pieces for serving84.9%
blueadj(of steak) Extra rare; left very raw and cold.77.0%
rare-roastedadj(meat) roasted with the meat inside still rare74.8%
bone-inadjOf a cut of meat: containing a bone; not deboned.74.5%
well doneadj(specifically, of meat) Cooked through to the center.74.2%

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