'rice grass'에 대한 English 단어
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noun
- Edible grain (edible rice) harvested from these grasses.
- Rice of species Oryza rufipogon
- Rice of any of four species of grasses which form the genus Zizania, which have edible grains and edible stems.
- perennial aquatic grass of North America bearing grain used for food
- grains of aquatic grass of North America
noun
noun
- an irrigated or flooded field where rice is grown
- (countable) A paddy field, a rice paddy; an irrigated or flooded field where rice is grown.
- rice in the husk either gathered or still in the field
- Rough or unhusked rice, either before it is milled or as a crop to be harvested.
- A drill used in boring wells, with cutters that expand on pressure.
- A snowy sheathbill.
- (colloquial, England) A labourer's assistant or workmate.
- A fit of temper; a tantrum.
- (African-American Vernacular, slang) A white person.
noun
- Wild rice with a red husk and pinkish white seed that is considered an objectionable weed in the rice fields of the southern U.S. but that has grain which is comparable to common rice in nutritive value.
- (cooking) A dish of rice made with tomatoes; a kind of soul food from South Carolina.
- Oryza punctata.
- Oryza longistaminata.
- Oryza rufipogon.
noun
noun
name
- (religion) Initialism of Netherlands Reformed Congregation.
- (Indian politics) Initialism of National Register of Citizens.
- (Canada) Initialism of National Research Council.
- (US) Initialism of Nuclear Regulatory Commission.
- (Korea) Initialism of National Research Council for Economics, Humanities, and Social Sciences.
- (US) Initialism of Neighborhood Reinvestment Corporation.
noun
- (figurative) A region that produces abundant rice.
- (slang) A jealously defended institutional resource such as a program, project, or budget.
- A dish (typically eaten from a bowl) of which rice is a primary ingredient, such as donburi.
- (figurative) A person's livelihood or source of income.
- A small bowl from which rice is typically eaten.
adj
noun
- a cereal grass
- the physical composition of something (especially with respect to the size and shape of the small constituents of a substance)
- the direction, texture, or pattern of fibers found in wood or leather or stone or in a woven fabric
- the smallest possible unit of anything
- foodstuff prepared from the starchy grains of cereal grasses
- a weight unit used for pearls or diamonds: 50 mg or 1/4 carat
- 1/60 dram; equals an avoirdupois grain or 64.799 milligrams
- the side of leather from which the hair has been removed
- dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
- a relatively small granular particle of a substance
- 1/7000 pound; equals a troy grain or 64.799 milligrams
- Temper; natural disposition; inclination.
- The metric, carat, or pearl grain of ¹⁄₄ carat used for measuring precious stones and pearls, now exactly 50 mg.
- An iron fish spear or harpoon, with a number of points half-barbed inwardly.
- (uncountable) A linear texture of a material or surface.
- (countable, uncountable) The crops from which grain is harvested.
- (photography, videography) Visual texture in processed photographic film due to the presence of small particles of a metallic silver, or dye clouds, developed from silver halide that have received enough photons.
- One of the branches of a valley or river.
- (botany) A rounded prominence on the back of a sepal, as in the common dock.
- (in the plural) The remains of grain, etc., after brewing or distillation; hence, any residuum.
- (historical) The French grain of ¹⁄₉₂₁₆ livre, equivalent to 53.11 mg at metricization and equal to exactly 54.25 mg from 1812–1839 as part of the mesures usuelles.
- (countable) A single particle of a substance.
- (dialectal, anatomy) The fangs of a tooth.
- (materials) A region within a material having a single crystal structure or direction.
- (countable) A single seed of grass food crops.
- (dialectal, anatomy) The groin; crotch.
- A branch of a tree; a stalk or stem of a plant; an offshoot.
- (countable, chiefly historical) Any of various small units of length originally notionally based on a grain's width, variously standardized at different places and times.
- (uncountable) The harvested seeds of various grass food crops eg: wheat, corn, barley.
- The hair side of a piece of leather, or the marking on that side.
- (dialectal) A fork in a river valley or ravine.
- A blade of a sword, knife, etc.
- (founding) A thin piece of metal, used in a mould to steady a core.
- (uncountable) Similar seeds from any food crop, e.g., buckwheat, amaranth, quinoa.
- (countable, historical) The carat grain of ¹⁄₄ carat as a measure of gold purity, creating a 96-point scale between 0% and 100% purity.
- An arm of a cross.
- A reddish dye made from the coccus insect, or kermes; hence, a red color of any tint or hue, as crimson, scarlet, etc.; sometimes used by the poets as equivalent to Tyrian purple.
- (dialectal) The branch of a family; clan.
- (astronautics) The solid piece of fuel in an individual solid-fuel rocket engine.
- The English grain of ¹⁄₅₇₆₀ troy pound or ¹⁄₇₀₀₀ pound avoirdupois, now exactly 64.79891 mg.
- (dialectal) A branch or arm of a stream, inlet, or sea.
verb
- paint (a surface) to make it look like stone or wood
- thoroughly work in
- become granular
- form into grains
- (transitive) To make granular; to form into grains.
- (transitive) To feed grain to.
- To texture a surface in imitation of the grain of a substance such as wood.
- (tanning) To soften leather.
- To yield fruit.
- (tanning) To remove the hair or fat from a skin.
- (intransitive) To form grains, or to assume a granular form, as the result of crystallization; to granulate.
name
verb
- (intransitive) To harvest wild rice (Zizania spp.)
- sieve so that it becomes the consistency of rice
- (rare) To throw rice at a person (usually at a wedding).
- (computing, transitive) To customize the user interface of a computer system, e.g. a desktop environment. (derived from rice out)
- (transitive) To squeeze through a ricer; to mash or make into rice-sized pieces (especially potatoes).
noun
- (uncountable) Cereal plants, Oryza sativa of the grass family whose seeds are used as food.
- (countable) A specific variety of this plant.
- (uncountable, slang, ethnic slur, humorous) The types of automobile modifications characteristic of a rice burner.
- (uncountable) The seeds of this plant used as food.
- (computing, slang) An instance of customization of a user interface.
- (now chiefly, dialectal, Scotland, Ireland) A twig or stick.
- annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
- grains used as food either unpolished or more often polished
noun
- Edible grain (edible rice) harvested from these grasses.
- Rice of species Oryza rufipogon
- Rice of any of four species of grasses which form the genus Zizania, which have edible grains and edible stems.
- perennial aquatic grass of North America bearing grain used for food
- grains of aquatic grass of North America
noun
noun
- an irrigated or flooded field where rice is grown
- (countable) A paddy field, a rice paddy; an irrigated or flooded field where rice is grown.
- rice in the husk either gathered or still in the field
- Rough or unhusked rice, either before it is milled or as a crop to be harvested.
- A drill used in boring wells, with cutters that expand on pressure.
- A snowy sheathbill.
- (colloquial, England) A labourer's assistant or workmate.
- A fit of temper; a tantrum.
- (African-American Vernacular, slang) A white person.
noun
- Wild rice with a red husk and pinkish white seed that is considered an objectionable weed in the rice fields of the southern U.S. but that has grain which is comparable to common rice in nutritive value.
- (cooking) A dish of rice made with tomatoes; a kind of soul food from South Carolina.
- Oryza punctata.
- Oryza longistaminata.
- Oryza rufipogon.
noun
noun
name
- (religion) Initialism of Netherlands Reformed Congregation.
- (Indian politics) Initialism of National Register of Citizens.
- (Canada) Initialism of National Research Council.
- (US) Initialism of Nuclear Regulatory Commission.
- (Korea) Initialism of National Research Council for Economics, Humanities, and Social Sciences.
- (US) Initialism of Neighborhood Reinvestment Corporation.
noun
- (figurative) A region that produces abundant rice.
- (slang) A jealously defended institutional resource such as a program, project, or budget.
- A dish (typically eaten from a bowl) of which rice is a primary ingredient, such as donburi.
- (figurative) A person's livelihood or source of income.
- A small bowl from which rice is typically eaten.
noun
- a cereal grass
- the physical composition of something (especially with respect to the size and shape of the small constituents of a substance)
- the direction, texture, or pattern of fibers found in wood or leather or stone or in a woven fabric
- the smallest possible unit of anything
- foodstuff prepared from the starchy grains of cereal grasses
- a weight unit used for pearls or diamonds: 50 mg or 1/4 carat
- 1/60 dram; equals an avoirdupois grain or 64.799 milligrams
- the side of leather from which the hair has been removed
- dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
- a relatively small granular particle of a substance
- 1/7000 pound; equals a troy grain or 64.799 milligrams
- Temper; natural disposition; inclination.
- The metric, carat, or pearl grain of ¹⁄₄ carat used for measuring precious stones and pearls, now exactly 50 mg.
- An iron fish spear or harpoon, with a number of points half-barbed inwardly.
- (uncountable) A linear texture of a material or surface.
- (countable, uncountable) The crops from which grain is harvested.
- (photography, videography) Visual texture in processed photographic film due to the presence of small particles of a metallic silver, or dye clouds, developed from silver halide that have received enough photons.
- One of the branches of a valley or river.
- (botany) A rounded prominence on the back of a sepal, as in the common dock.
- (in the plural) The remains of grain, etc., after brewing or distillation; hence, any residuum.
- (historical) The French grain of ¹⁄₉₂₁₆ livre, equivalent to 53.11 mg at metricization and equal to exactly 54.25 mg from 1812–1839 as part of the mesures usuelles.
- (countable) A single particle of a substance.
- (dialectal, anatomy) The fangs of a tooth.
- (materials) A region within a material having a single crystal structure or direction.
- (countable) A single seed of grass food crops.
- (dialectal, anatomy) The groin; crotch.
- A branch of a tree; a stalk or stem of a plant; an offshoot.
- (countable, chiefly historical) Any of various small units of length originally notionally based on a grain's width, variously standardized at different places and times.
- (uncountable) The harvested seeds of various grass food crops eg: wheat, corn, barley.
- The hair side of a piece of leather, or the marking on that side.
- (dialectal) A fork in a river valley or ravine.
- A blade of a sword, knife, etc.
- (founding) A thin piece of metal, used in a mould to steady a core.
- (uncountable) Similar seeds from any food crop, e.g., buckwheat, amaranth, quinoa.
- (countable, historical) The carat grain of ¹⁄₄ carat as a measure of gold purity, creating a 96-point scale between 0% and 100% purity.
- An arm of a cross.
- A reddish dye made from the coccus insect, or kermes; hence, a red color of any tint or hue, as crimson, scarlet, etc.; sometimes used by the poets as equivalent to Tyrian purple.
- (dialectal) The branch of a family; clan.
- (astronautics) The solid piece of fuel in an individual solid-fuel rocket engine.
- The English grain of ¹⁄₅₇₆₀ troy pound or ¹⁄₇₀₀₀ pound avoirdupois, now exactly 64.79891 mg.
- (dialectal) A branch or arm of a stream, inlet, or sea.
verb
- paint (a surface) to make it look like stone or wood
- thoroughly work in
- become granular
- form into grains
- (transitive) To make granular; to form into grains.
- (transitive) To feed grain to.
- To texture a surface in imitation of the grain of a substance such as wood.
- (tanning) To soften leather.
- To yield fruit.
- (tanning) To remove the hair or fat from a skin.
- (intransitive) To form grains, or to assume a granular form, as the result of crystallization; to granulate.
verb
- (intransitive) To harvest wild rice (Zizania spp.)
- sieve so that it becomes the consistency of rice
- (rare) To throw rice at a person (usually at a wedding).
- (computing, transitive) To customize the user interface of a computer system, e.g. a desktop environment. (derived from rice out)
- (transitive) To squeeze through a ricer; to mash or make into rice-sized pieces (especially potatoes).
noun
- (uncountable) Cereal plants, Oryza sativa of the grass family whose seeds are used as food.
- (countable) A specific variety of this plant.
- (uncountable, slang, ethnic slur, humorous) The types of automobile modifications characteristic of a rice burner.
- (uncountable) The seeds of this plant used as food.
- (computing, slang) An instance of customization of a user interface.
- (now chiefly, dialectal, Scotland, Ireland) A twig or stick.
- annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
- grains used as food either unpolished or more often polished