'Relating to a maltooligosaccharide'에 대한 English 단어
위에서 "Relating to a maltooligosaccharide"에 관련된 단어를 찾으실 수 있습니다. 단어 위에 마우스를 올리면 정의를 볼 수 있습니다. 검색 아이콘을 클릭하면 더 적합한 단어를 찾을 수 있습니다.
검색 결과
prefix
noun
- Maltose-rich sugar derived from malted grain.
- Malt liquor, especially malt whisky.
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- (US, informal) A milkshake with malted milk powder added for flavor.
- a milkshake made with malt powder
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
verb
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
- treat with malt or malt extract
- convert grain into malt
- convert into malt
- turn into malt, become malt
noun
name
noun
- (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
- any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
noun
- Maltose-rich sugar derived from malted grain.
- Malt liquor, especially malt whisky.
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- (US, informal) A milkshake with malted milk powder added for flavor.
- a milkshake made with malt powder
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
verb
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
- treat with malt or malt extract
- convert grain into malt
- convert into malt
- turn into malt, become malt
noun
name
noun
- (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
- any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
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