'Partially fermented grape must.'에 대한 English 단어
위에서 "Partially fermented grape must."에 관련된 단어를 찾으실 수 있습니다. 단어 위에 마우스를 올리면 정의를 볼 수 있습니다. 검색 아이콘을 클릭하면 더 적합한 단어를 찾을 수 있습니다.
검색 결과
noun
- fermented juice (of grapes especially)
- a red as dark as red wine
- An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
- (British dialect) Wind.
- An alcoholic beverage made by fermenting other substances, producing a similar ABV.
- (uncountable) The color of red wine, a deep reddish purple.
- (countable) A serving of wine.
verb
noun
- grape juice before or during fermentation
- Fruit juice that will ferment or has fermented, usually from grapes.
- a necessary or essential thing
- the quality of smelling or tasting old or stale or mouldy
- Something that is mandatory, required or recommended.
- Something that exhibits the property of being stale or musty.
- The property of being stale or musty.
- Alternative spelling of musth.
adj
verb
- (intransitive) To become musty.
- Used to indicate that something is very likely, probable, or certain to be true.
- (transitive) To make musty.
- To do with certainty; indicates that the speaker is certain that the subject will have executed the predicate.
- To do as a requirement; indicates that the sentence subject is required as an imperative or directive to execute the sentence predicate, with failure to do so resulting in a failure or negative consequence.
noun
- pinkish table wine from red grapes whose skins were removed after fermentation began
- any of many shrubs of the genus Rosa that bear roses
- a dusty pink color
- (mathematics, graph theory) A graph with only one vertex.
- A plant or species in the rose family. (Rosaceae)
- A flower of the rose plant.
- (heraldry) The rose flower, usually depicted with five petals, five barbs, and a circular seed.
- (countable, uncountable) A purplish-red or pink color, the color of some rose flowers.
- A round nozzle for a sprinkling can or hose.
- The usually circular base of a light socket in the ceiling, from which the fitting or chandelier is suspended.
- A shrub of the genus Rosa, with red, pink, white or yellow flowers.
- (mathematics) Any of various flower-like polar graphs of sinusoids or their squares.
- A type of sex toy shaped like a rose.
- Alternative spelling of rosé.
- Something resembling a rose flower, such as a compass rose.
- Any of various large, red-bodied, papilionid butterflies of the genus Pachliopta.
- (mathematics) A bouquet of circles.
- (chess) A fairy chess piece that can make knight moves in a circular path.
adj
verb
adj
noun
- (pathology) A mangy tumour on a horse's leg.
- (countable, uncountable) A dark purplish-red colour, the colour of many grapes.
- (countable) Any of various fruits or plants with varying resemblances to those of genus Vitis but belonging to other genera; their edibility varies.
- (US, naval slang) A purple-shirted technician responsible for refueling aircraft.
- (uncountable) Clipping of grapeshot.
- (countable) A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on vines of genus Vitis.
- (Internet slang, euphemistic) Filter-avoidance spelling of rape.
- (countable, uncountable) A woody vine of genus Vitis that bears clusters of grapes; a grapevine.
- (African-American Vernacular, slang) A person's head.
- any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
- any of numerous woody vines of genus Vitis bearing clusters of edible berries
- a cluster of small projectiles fired together from a cannon to produce a hail of shot
verb
- To pick grapes.
- Of livestock, to develop tubercules as a result of tuberculosis.
- To develop a texture with small grape-like clusters of a contaminant or foreign substance.
- (Internet slang, euphemistic) Filter-avoidance spelling of rape.
- (Northern UK) To grope.
- (Hong Kong) To envy (derived from "sour grapes" idiom).
noun
- The harvesting of a grape crop and the initial pressing of juice for winemaking.
- The yield of grapes or wine from a vineyard or district during one season.
- Wine, especially high-quality, identified as to year and vineyard or district of origin.
- The year or place in which something is produced.
- the oldness of wines
- a season's yield of wine from a vineyard
verb
adj
- (Of an item of clothing) produced between the years of 1945 and 1970, during the post-war period.
- (Of a watch) produced between the years 1870 and 1980.
- (attributively) Of or relating to a vintage, or to wine identified by a specific vintage.
- (Of a motor car) built between the years 1919 and (usually) 1930 (or sometimes 1919 to 1925 in the USA).
- (attributively) Having an enduring appeal; high-quality.
verb
noun
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
noun
- The addition of sugar to grape juice used to make wine; chaptalization.
- (education) Extracurricular activities for students.
- Stimulation provided for the mental wellbeing of a captive animal.
- The process of making enriched uranium.
- The act of enriching or something enriched.
- a gift that significantly increases the recipient's wealth
- act of making fuller or more meaningful or rewarding
noun
verb
- (intransitive) Of fruit: to dry out; to become like raisins.
- (transitive) To add raisins to.
- (ambitransitive) To shrivel.
- (transitive) To flavor (an alcoholic beverage) with fruit that has raisined.
- (intransitive) To form wrinkles; to become wrinkled.
- (by extension, transitive) To distribute throughout (with small bits or things), to dot or pepper.
- (transitive) To cause to have wrinkles.
- (transitive) To crush or drain, so that all plumpness and vitality is gone.
noun
- A light sparkling wine made from this kind of grape.
- The catawba rhododendron (Rhododendron catawbiense).
- Any of various species of America catalpa trees Catalpa especially (Catalpa bignonioides (southern catalpa) or Catalpa speciosa (northern catalpa).
- The catawba grape, a cultivar of North American Vitis labrusca.
prefix
noun
- fermented juice (of grapes especially)
- a red as dark as red wine
- An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
- (British dialect) Wind.
- An alcoholic beverage made by fermenting other substances, producing a similar ABV.
- (uncountable) The color of red wine, a deep reddish purple.
- (countable) A serving of wine.
verb
noun
- grape juice before or during fermentation
- Fruit juice that will ferment or has fermented, usually from grapes.
- a necessary or essential thing
- the quality of smelling or tasting old or stale or mouldy
- Something that is mandatory, required or recommended.
- Something that exhibits the property of being stale or musty.
- The property of being stale or musty.
- Alternative spelling of musth.
adj
verb
- (intransitive) To become musty.
- Used to indicate that something is very likely, probable, or certain to be true.
- (transitive) To make musty.
- To do with certainty; indicates that the speaker is certain that the subject will have executed the predicate.
- To do as a requirement; indicates that the sentence subject is required as an imperative or directive to execute the sentence predicate, with failure to do so resulting in a failure or negative consequence.
noun
- pinkish table wine from red grapes whose skins were removed after fermentation began
- any of many shrubs of the genus Rosa that bear roses
- a dusty pink color
- (mathematics, graph theory) A graph with only one vertex.
- A plant or species in the rose family. (Rosaceae)
- A flower of the rose plant.
- (heraldry) The rose flower, usually depicted with five petals, five barbs, and a circular seed.
- (countable, uncountable) A purplish-red or pink color, the color of some rose flowers.
- A round nozzle for a sprinkling can or hose.
- The usually circular base of a light socket in the ceiling, from which the fitting or chandelier is suspended.
- A shrub of the genus Rosa, with red, pink, white or yellow flowers.
- (mathematics) Any of various flower-like polar graphs of sinusoids or their squares.
- A type of sex toy shaped like a rose.
- Alternative spelling of rosé.
- Something resembling a rose flower, such as a compass rose.
- Any of various large, red-bodied, papilionid butterflies of the genus Pachliopta.
- (mathematics) A bouquet of circles.
- (chess) A fairy chess piece that can make knight moves in a circular path.
adj
verb
noun
- The harvesting of a grape crop and the initial pressing of juice for winemaking.
- The yield of grapes or wine from a vineyard or district during one season.
- Wine, especially high-quality, identified as to year and vineyard or district of origin.
- The year or place in which something is produced.
- the oldness of wines
- a season's yield of wine from a vineyard
verb
adj
- (Of an item of clothing) produced between the years of 1945 and 1970, during the post-war period.
- (Of a watch) produced between the years 1870 and 1980.
- (attributively) Of or relating to a vintage, or to wine identified by a specific vintage.
- (Of a motor car) built between the years 1919 and (usually) 1930 (or sometimes 1919 to 1925 in the USA).
- (attributively) Having an enduring appeal; high-quality.
noun
- The addition of sugar to grape juice used to make wine; chaptalization.
- (education) Extracurricular activities for students.
- Stimulation provided for the mental wellbeing of a captive animal.
- The process of making enriched uranium.
- The act of enriching or something enriched.
- a gift that significantly increases the recipient's wealth
- act of making fuller or more meaningful or rewarding
noun
verb
- (intransitive) Of fruit: to dry out; to become like raisins.
- (transitive) To add raisins to.
- (ambitransitive) To shrivel.
- (transitive) To flavor (an alcoholic beverage) with fruit that has raisined.
- (intransitive) To form wrinkles; to become wrinkled.
- (by extension, transitive) To distribute throughout (with small bits or things), to dot or pepper.
- (transitive) To cause to have wrinkles.
- (transitive) To crush or drain, so that all plumpness and vitality is gone.
noun
- A light sparkling wine made from this kind of grape.
- The catawba rhododendron (Rhododendron catawbiense).
- Any of various species of America catalpa trees Catalpa especially (Catalpa bignonioides (southern catalpa) or Catalpa speciosa (northern catalpa).
- The catawba grape, a cultivar of North American Vitis labrusca.
verb
noun
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
noun
- The harvesting of a grape crop and the initial pressing of juice for winemaking.
- The yield of grapes or wine from a vineyard or district during one season.
- Wine, especially high-quality, identified as to year and vineyard or district of origin.
- The year or place in which something is produced.
- the oldness of wines
- a season's yield of wine from a vineyard
verb
adj
- (Of an item of clothing) produced between the years of 1945 and 1970, during the post-war period.
- (Of a watch) produced between the years 1870 and 1980.
- (attributively) Of or relating to a vintage, or to wine identified by a specific vintage.
- (Of a motor car) built between the years 1919 and (usually) 1930 (or sometimes 1919 to 1925 in the USA).
- (attributively) Having an enduring appeal; high-quality.
adj
noun
- (pathology) A mangy tumour on a horse's leg.
- (countable, uncountable) A dark purplish-red colour, the colour of many grapes.
- (countable) Any of various fruits or plants with varying resemblances to those of genus Vitis but belonging to other genera; their edibility varies.
- (US, naval slang) A purple-shirted technician responsible for refueling aircraft.
- (uncountable) Clipping of grapeshot.
- (countable) A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on vines of genus Vitis.
- (Internet slang, euphemistic) Filter-avoidance spelling of rape.
- (countable, uncountable) A woody vine of genus Vitis that bears clusters of grapes; a grapevine.
- (African-American Vernacular, slang) A person's head.
- any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
- any of numerous woody vines of genus Vitis bearing clusters of edible berries
- a cluster of small projectiles fired together from a cannon to produce a hail of shot
verb
- To pick grapes.
- Of livestock, to develop tubercules as a result of tuberculosis.
- To develop a texture with small grape-like clusters of a contaminant or foreign substance.
- (Internet slang, euphemistic) Filter-avoidance spelling of rape.
- (Northern UK) To grope.
- (Hong Kong) To envy (derived from "sour grapes" idiom).