「European anchovy.」のEnglishの単語
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noun
- Anodontostoma chacunda (Chacunda gizzard shad)
- Nematalosa galatheae (Galathea gizzard shad)
- Dorosoma anale (Mexician river gizzard shad)
- Nematalosa vlaminghi (Western Australian gizzard shad)
- Konosirus punctatus (Konoshiro gizzard shad )
- Gonialosa manmina (Ganges gizzard shad)
- Dorosoma cepedianum (American gizzard shad)
- Nematalosa come (Western Pacific gizzard shad)
- Clupanodon thrissa (Chinese gizzard shad)
- Nematalosa nasus (Bloch's gizzard shad)
- Anodontostoma thailandiae (Thai gizzard shad)
noun
adj
noun
- A (citrus) reamer.
- A manual or electrical device used for rendering the juice of fruits or vegetables.
- (slang, chess) A chess piece.
- (slang) One who uses steroids.
- (slang) An alcoholic.
- A person who extracts juice for consumption.
- (slang, film) An electrician.
- a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit
- a person who drinks alcoholic beverages (especially to excess)
noun
noun
- common edible European bivalve
- common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs
- A kiln for drying hops; an oast.
- (figurative, in the plural) Chiefly in cockles of someone's heart: a person's innermost feelings.
- (Cockney rhyming slang) A £10 note; a tenner.
- (directly from French coquille) A wrinkle, pucker
- Any of various edible European bivalve mollusks, of the family Cardiidae, having heart-shaped shells.
- The fire chamber of a furnace.
- The shell of such a mollusk.
- Any of several field weeds, such as the common corncockle (Agrostemma githago) and darnel ryegrass (Lolium temulentum).
- The dome of a heating furnace.
- (by extension) A defect in sheepskin; firm dark nodules caused by the bites of keds on live sheep
- (Cornwall, mining) The mineral black tourmaline or schorl.
verb
noun
- (uncountable) Leaves from the plant, used as an herb in cooking, which have a mild flavor of anise.
- (countable) A leafy herb, Anthriscus cerefolium, resembling parsley.
- fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
- aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
noun
- Anodontostoma chacunda (Chacunda gizzard shad)
- Nematalosa galatheae (Galathea gizzard shad)
- Dorosoma anale (Mexician river gizzard shad)
- Nematalosa vlaminghi (Western Australian gizzard shad)
- Konosirus punctatus (Konoshiro gizzard shad )
- Gonialosa manmina (Ganges gizzard shad)
- Dorosoma cepedianum (American gizzard shad)
- Nematalosa come (Western Pacific gizzard shad)
- Clupanodon thrissa (Chinese gizzard shad)
- Nematalosa nasus (Bloch's gizzard shad)
- Anodontostoma thailandiae (Thai gizzard shad)
noun
noun
- A (citrus) reamer.
- A manual or electrical device used for rendering the juice of fruits or vegetables.
- (slang, chess) A chess piece.
- (slang) One who uses steroids.
- (slang) An alcoholic.
- A person who extracts juice for consumption.
- (slang, film) An electrician.
- a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit
- a person who drinks alcoholic beverages (especially to excess)
noun
noun
- common edible European bivalve
- common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs
- A kiln for drying hops; an oast.
- (figurative, in the plural) Chiefly in cockles of someone's heart: a person's innermost feelings.
- (Cockney rhyming slang) A £10 note; a tenner.
- (directly from French coquille) A wrinkle, pucker
- Any of various edible European bivalve mollusks, of the family Cardiidae, having heart-shaped shells.
- The fire chamber of a furnace.
- The shell of such a mollusk.
- Any of several field weeds, such as the common corncockle (Agrostemma githago) and darnel ryegrass (Lolium temulentum).
- The dome of a heating furnace.
- (by extension) A defect in sheepskin; firm dark nodules caused by the bites of keds on live sheep
- (Cornwall, mining) The mineral black tourmaline or schorl.
verb
noun
- (uncountable) Leaves from the plant, used as an herb in cooking, which have a mild flavor of anise.
- (countable) A leafy herb, Anthriscus cerefolium, resembling parsley.
- fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
- aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
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