「Alternative spelling of amoebean.」のEnglishの単語
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noun
noun
verb
noun
- The edible, starchy, tuberous root of that plant, a tropical staple food.
- Any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated.
- (Malaysia, Singapore) Taro.
- An orange-brown colour, like the flesh of the yam.
- (New Zealand) An oca; a tuber from the species Oxalis tuberosa.
- (US) A sweet potato; a tuber from the species Ipomoea batatas.
- (Scotland) A potato.
- (regional, Cumberland) Home.
- edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
- any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
- edible tuber of any of several yams
- sweet potato with deep orange flesh that remains moist when baked
noun
noun
noun
name
name
- A surname, from Native Indigenous Amerindian languages.
- A town in Cumberland County and Sampson County, North Carolina.
- A suburb of Mandurah, Western Australia.
- An unincorporated community in McNairy County, Tennessee.
- An unincorporated community in Magoffin County, Kentucky.
- A town in Quitman County, Mississippi.
- An unincorporated community in El Paso County, Colorado.
- A surname from Spanish.
noun
noun
noun
noun
noun
noun
noun
verb
noun
- The edible, starchy, tuberous root of that plant, a tropical staple food.
- Any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated.
- (Malaysia, Singapore) Taro.
- An orange-brown colour, like the flesh of the yam.
- (New Zealand) An oca; a tuber from the species Oxalis tuberosa.
- (US) A sweet potato; a tuber from the species Ipomoea batatas.
- (Scotland) A potato.
- (regional, Cumberland) Home.
- edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
- any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
- edible tuber of any of several yams
- sweet potato with deep orange flesh that remains moist when baked
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