「Alternative form of scabbardfish.」のEnglishの単語
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verb
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
noun
- A dish shaped like a scallop shell.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
verb
noun
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- Alternative spelling of scallop.
noun
- A scombroid fish.
- (uncountable) A relatively low-quality grade of Spanish saffron.
- A rugged range of mountains.
- (international standards) Alternative letter-case form of Sierra from the NATO/ICAO Phonetic Alphabet.
- a Spanish mackerel of western North America
- a range of mountains (usually with jagged peaks and irregular outline)
noun
- Any fish in the family Scatophagidae.
- (music, jazz) Scat singing.
- (slang, pornography) Coprophilia, scatophilia.
- A tax; tribute.
- (biology) Animal excrement; droppings, dung.
- (slang) Heroin.
- (uncommon) A blow; a hit, an impact.
- (UK, dialect) A brisk shower of rain, driven by the wind.
- (Shetland) A land-tax paid in the Shetland Islands.
- singing jazz; the singer substitutes nonsense syllables for the words of the song and tries to sound like a musical instrument
intj
verb
noun
- seafood served in a scallop shell
- A meal, especially a seafood dish, served in an actual scallop shell or a dish (container) shaped like a shell.
- a dish in the form of a scallop shell
- A scallop shell or a dish shaped like one, especially when used to serve the aforementioned food.
- A form of ruching used as a dress trimming or for neckwear, named from the manner in which it is gathered or fulled.
noun
- any of various fishes of the family Scombridae
- A true mackerel, any fish of tribe Scombrini (Scomber spp., Rastrelliger spp.)
- flesh of very important usually small (to 18 in) fatty Atlantic fish
- Certain smaller edible fish, principally true mackerel and Spanish mackerel in family Scombridae, often speckled,
- Certain other similar small fish in families Carangidae, Gempylidae, and Hexagrammidae.
- Typically Scomber scombrus in the British isles.
- (chiefly attributive, of clouds, the sky, etc) A regular pattern, similar to fish scales, of undulating small clouds with sky visible between them.
noun
- edible fish (broadly including freshwater fish) or shellfish or roe etc
- (by extension) Food from any aquatic source, including not only salt water but also fresh water.
- Food from the sea, including that derived from fish, shellfish, crustaceans, cephalopods, seaweed, algae, marine mammals, and other marine organisms.
noun
- Any of certain saltwater sciaenid (Sciaenidae) fishes.
- (metallurgy) Residual ore that failed to melt during a smelting process.
- Mylopharodon conocephalus of fresh waters in California.
- One who is practical or hardheaded.
- Any of several weeds in or formerly classified in the genus Centaurea, especially Russian knapweed (Acroptilon repens).
- A brown diving duck, Aythya australis, native to Australia.
- (historical) A Scottish billon coin circulated in the reigns of Mary and James VI.
noun
- any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
- flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
- fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
- A large tropical fish of species Katsuwonus pelamis (skipjack tuna), allied to the tunny.
- The medregal (Seriola fasciata), an edible fish of the southern United States and the West Indies.
- The cobia or crab eater (Rachycentron canadum), an edible fish of warm waters globally.
- Any of various marine fish of the genus Sarda that are related to and resemble the tuna, but smaller.
noun
- The sablefish.
- (countable) Any other marten, especially Martes americana (syn. Mustela americana).
- (countable) A small carnivorous mammal of the Old World that resembles a weasel, Martes zibellina, from cold regions in Eurasia and the North Pacific islands, valued for its dark brown fur.
- (countable and uncountable) A dark brown colour, resembling the fur of some sables.
- (in the plural, sables) Black garments, especially worn in mourning.
- (countable) An artist's brush made from the fur of the sable, the kolinsky sable-hair brush.
- (heraldry) A black colour on a coat of arms.
- (countable and uncountable) A pelt of fur of a sable or of one of another species of martens; a coat made from this fur.
- marten of northern Asian forests having luxuriant dark brown fur
- a scarf (or trimming) made of sable
- an artist's brush made of sable hairs
- the expensive dark brown fur of the marten
- a very dark black
adj
noun
noun
noun
- (countable) Any fish of the family Scombridae, of which the mackerel (Scomber) is the type.
- (uncountable) A form of food poisoning caused by spoiled fish.
- important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
adj
noun
- Such fish prepared as food.
- Any of several small fish, mostly in families Atherinidae and Atherinopsidae, both in order Atheriniformes, that are characterized by bright, silvery scales.
- (British) The upper side of a round of beef.
- (Australia, New Zealand, South Africa, Ireland, informal) Corned beef made with this type of meat.
- small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
noun
- A scallop.
- A thin slice of meat, especially veal, normally shallow-fried.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
noun
- Scyliorhinus stellaris (nursehound), a shark known as rock salmon when used in cuisine
- Sebastes, mainly of the North Pacific
- Certain fish of genus Scorpaena, such as Madeira rockfish (Scorpaena maderensis), a common Mediterranean species
- Hexagrammos, a genus of greenling from the North Pacific
- (Internet slang, derogatory, ethnic slur, US) A black person who does not know how to swim.
- A long-spined bullhead (Taurulus bubalis)
- Myliobatis goodei (southern eagle ray)
- A fish in the family Sebastidae, marine fishes that inhabit oceans around the world
- A logperch (Percina caprodes), also known as common logperch or log perch
- Acanthoclinus, a genus of fish from New Zealand
- Salvelinus, a genus of fish in the salmon family
- A stonefishes (genus Synanceia), venomous fishes from the Indo-Pacific
- Certain groupers, in the subfamily Epinephelinae
- Hypoplectrodes, a genus of fish in the family Serranidae
- A striped bass (Morone saxatilis), a species of fish from North America
- marine food and game fish with dark longitudinal stripes; migrates upriver to spawn; sometimes placed in the genus Morone
- marine food fish found among rocks along the northern coasts of Europe and America
- the lean flesh of any of various valuable market fish caught among rocks
noun
- A lesser queenfish (Scomberoides lysan)
- A beluga (both the sturgeon and the whale).
- Any of several North American freshwater fish, of the genus Coregonus, used as food.
- (cooking, fishing) Any of several species of demersal fish with fins, particularly cod, whiting, and haddock, as opposed to the oily or pelagic fishes.
- Any of several other fish, such as whiting (Merlangius merlangus) or menhaden (Brevoortia spp. and Ethmidium spp.).
- any market fish — edible saltwater fish or shellfish — except herring
- silvery herring-like freshwater food fish of cold lakes of the Northern Hemisphere
- flesh of salmon-like or trout-like cold-water fish of cold lakes of the Northern Hemisphere
verb
noun
- flesh of any of several primarily freshwater game and food fishes
- any of various game and food fishes of cool fresh waters mostly smaller than typical salmons
- Any of several species of fish in Salmonidae, closely related to salmon, and distinguished by spawning more than once.
- (British, derogatory) An objectionable elderly woman.
verb
noun
- (usually uncountable) The fish as food.
- (usually countable) A trout of the species Oncorhynchus mykiss, that has black spots and a pink streak running along the body.
- found in Pacific coastal waters and streams from lower California to Alaska
- flesh of Pacific trout that migrate from salt to fresh water
noun
- A scombroid fish.
- (uncountable) A relatively low-quality grade of Spanish saffron.
- A rugged range of mountains.
- (international standards) Alternative letter-case form of Sierra from the NATO/ICAO Phonetic Alphabet.
- a Spanish mackerel of western North America
- a range of mountains (usually with jagged peaks and irregular outline)
noun
- Any fish in the family Scatophagidae.
- (music, jazz) Scat singing.
- (slang, pornography) Coprophilia, scatophilia.
- A tax; tribute.
- (biology) Animal excrement; droppings, dung.
- (slang) Heroin.
- (uncommon) A blow; a hit, an impact.
- (UK, dialect) A brisk shower of rain, driven by the wind.
- (Shetland) A land-tax paid in the Shetland Islands.
- singing jazz; the singer substitutes nonsense syllables for the words of the song and tries to sound like a musical instrument
intj
verb
noun
- seafood served in a scallop shell
- A meal, especially a seafood dish, served in an actual scallop shell or a dish (container) shaped like a shell.
- a dish in the form of a scallop shell
- A scallop shell or a dish shaped like one, especially when used to serve the aforementioned food.
- A form of ruching used as a dress trimming or for neckwear, named from the manner in which it is gathered or fulled.
noun
- any of various fishes of the family Scombridae
- A true mackerel, any fish of tribe Scombrini (Scomber spp., Rastrelliger spp.)
- flesh of very important usually small (to 18 in) fatty Atlantic fish
- Certain smaller edible fish, principally true mackerel and Spanish mackerel in family Scombridae, often speckled,
- Certain other similar small fish in families Carangidae, Gempylidae, and Hexagrammidae.
- Typically Scomber scombrus in the British isles.
- (chiefly attributive, of clouds, the sky, etc) A regular pattern, similar to fish scales, of undulating small clouds with sky visible between them.
noun
- edible fish (broadly including freshwater fish) or shellfish or roe etc
- (by extension) Food from any aquatic source, including not only salt water but also fresh water.
- Food from the sea, including that derived from fish, shellfish, crustaceans, cephalopods, seaweed, algae, marine mammals, and other marine organisms.
noun
- Any of certain saltwater sciaenid (Sciaenidae) fishes.
- (metallurgy) Residual ore that failed to melt during a smelting process.
- Mylopharodon conocephalus of fresh waters in California.
- One who is practical or hardheaded.
- Any of several weeds in or formerly classified in the genus Centaurea, especially Russian knapweed (Acroptilon repens).
- A brown diving duck, Aythya australis, native to Australia.
- (historical) A Scottish billon coin circulated in the reigns of Mary and James VI.
noun
- any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
- flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
- fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
- A large tropical fish of species Katsuwonus pelamis (skipjack tuna), allied to the tunny.
- The medregal (Seriola fasciata), an edible fish of the southern United States and the West Indies.
- The cobia or crab eater (Rachycentron canadum), an edible fish of warm waters globally.
- Any of various marine fish of the genus Sarda that are related to and resemble the tuna, but smaller.
noun
- The sablefish.
- (countable) Any other marten, especially Martes americana (syn. Mustela americana).
- (countable) A small carnivorous mammal of the Old World that resembles a weasel, Martes zibellina, from cold regions in Eurasia and the North Pacific islands, valued for its dark brown fur.
- (countable and uncountable) A dark brown colour, resembling the fur of some sables.
- (in the plural, sables) Black garments, especially worn in mourning.
- (countable) An artist's brush made from the fur of the sable, the kolinsky sable-hair brush.
- (heraldry) A black colour on a coat of arms.
- (countable and uncountable) A pelt of fur of a sable or of one of another species of martens; a coat made from this fur.
- marten of northern Asian forests having luxuriant dark brown fur
- a scarf (or trimming) made of sable
- an artist's brush made of sable hairs
- the expensive dark brown fur of the marten
- a very dark black
adj
noun
noun
noun
- (countable) Any fish of the family Scombridae, of which the mackerel (Scomber) is the type.
- (uncountable) A form of food poisoning caused by spoiled fish.
- important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
adj
noun
- Such fish prepared as food.
- Any of several small fish, mostly in families Atherinidae and Atherinopsidae, both in order Atheriniformes, that are characterized by bright, silvery scales.
- (British) The upper side of a round of beef.
- (Australia, New Zealand, South Africa, Ireland, informal) Corned beef made with this type of meat.
- small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
noun
- A scallop.
- A thin slice of meat, especially veal, normally shallow-fried.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
noun
- Scyliorhinus stellaris (nursehound), a shark known as rock salmon when used in cuisine
- Sebastes, mainly of the North Pacific
- Certain fish of genus Scorpaena, such as Madeira rockfish (Scorpaena maderensis), a common Mediterranean species
- Hexagrammos, a genus of greenling from the North Pacific
- (Internet slang, derogatory, ethnic slur, US) A black person who does not know how to swim.
- A long-spined bullhead (Taurulus bubalis)
- Myliobatis goodei (southern eagle ray)
- A fish in the family Sebastidae, marine fishes that inhabit oceans around the world
- A logperch (Percina caprodes), also known as common logperch or log perch
- Acanthoclinus, a genus of fish from New Zealand
- Salvelinus, a genus of fish in the salmon family
- A stonefishes (genus Synanceia), venomous fishes from the Indo-Pacific
- Certain groupers, in the subfamily Epinephelinae
- Hypoplectrodes, a genus of fish in the family Serranidae
- A striped bass (Morone saxatilis), a species of fish from North America
- marine food and game fish with dark longitudinal stripes; migrates upriver to spawn; sometimes placed in the genus Morone
- marine food fish found among rocks along the northern coasts of Europe and America
- the lean flesh of any of various valuable market fish caught among rocks
verb
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
noun
- A dish shaped like a scallop shell.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
noun
- A lesser queenfish (Scomberoides lysan)
- A beluga (both the sturgeon and the whale).
- Any of several North American freshwater fish, of the genus Coregonus, used as food.
- (cooking, fishing) Any of several species of demersal fish with fins, particularly cod, whiting, and haddock, as opposed to the oily or pelagic fishes.
- Any of several other fish, such as whiting (Merlangius merlangus) or menhaden (Brevoortia spp. and Ethmidium spp.).
- any market fish — edible saltwater fish or shellfish — except herring
- silvery herring-like freshwater food fish of cold lakes of the Northern Hemisphere
- flesh of salmon-like or trout-like cold-water fish of cold lakes of the Northern Hemisphere
verb
noun
- flesh of any of several primarily freshwater game and food fishes
- any of various game and food fishes of cool fresh waters mostly smaller than typical salmons
- Any of several species of fish in Salmonidae, closely related to salmon, and distinguished by spawning more than once.
- (British, derogatory) An objectionable elderly woman.
verb
noun
- (usually uncountable) The fish as food.
- (usually countable) A trout of the species Oncorhynchus mykiss, that has black spots and a pink streak running along the body.
- found in Pacific coastal waters and streams from lower California to Alaska
- flesh of Pacific trout that migrate from salt to fresh water
verb
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
noun
- A dish shaped like a scallop shell.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
verb
noun
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- Alternative spelling of scallop.
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