「Alternative form of roastery.」のEnglishの単語
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adj
noun
- A meal consisting of roast foods.
- A piece of meat suited to roasting; meat that has been roasted.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
verb
noun
verb
noun
- (cooking) The technique of roasting an animal over a fire, where the cook pokes a rod through the animal and sets the ends on two sticks to suspend the animal over the fire.
- (vulgar, slang) A sexual practice wherein two people penetrate a single sexual partner at the same time, one orally and the other vaginally or anally.
verb
intj
noun
- A misty shower; dew.
- (food) Ellipsis of dag sandwich.
- A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
- (chiefly Ireland) Pronunciation spelling of dog.
- A skewer.
- A spit, a sharpened rod used for roasting food over a fire.
- (Australia slang, derogatory) One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
- The unbranched antler of a young deer.
- A dangling lock of sheep’s wool matted with dung.
- (graph theory) A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
- a flap along the edge of a garment; used in medieval clothing
- 10 grams
adj
noun
- (cooking) A kitchen utensil used for roasting.
- Someone who roasts food.
- A chicken, pig, etc. suitable for roasting.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
- The act by which something is roasted.
- (social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
- (figurative, colloquial) A strong rebuke or reprimand (usually from the recipient's point of view).
- cooking (meat) by dry heat in an oven (usually with fat added)
adj
verb
verb
noun
- A section of clothing covering the breast area.
- (anatomy) Either of the two organs on the front of a female human's chest, which contain the mammary glands; also the analogous organs in males.
- (anatomy) The chest, or front of the human thorax.
- (swimming) The breaststroke.
- The figurative seat of the emotions, feelings etc.; one’s heart or innermost thoughts.
- (mining) The face of a coal working.
- A choice cut of poultry, especially chicken or turkey, taken from the bird’s breast; also a cut of meat from other animals, breast of mutton, veal, pork.
- The front or forward part of anything.
- The upper surface of a landform or body of water.
- (mining) The front of a furnace.
- The ventral portion of an animal’s thorax.
- the front of the trunk from the neck to the abdomen
- the part of an animal's body that corresponds to a person's chest
- either of two soft fleshy milk-secreting glandular organs on the chest of a woman
- meat carved from the breast of a fowl
verb
noun
- (slang, vulgar, UK) The vulva.
- (US) A shish kebab or any other food on a skewer.
- A restaurant that sells kebabs
- (slang, offensive, ethnic slur) A Muslim, usually of southern European, Middle Eastern, or North African descent.
- (chemistry) The outward growing portions of a shish kebab structure.
- (Australia) A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
- (British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
- (graphical user interface) A menu icon of three vertical dots.
- cubes of meat marinated and cooked on a skewer usually with vegetables
verb
noun
verb
noun
verb
- (transitive) To cook (something) in hot fat.
- (intransitive, colloquial) To suffer because of too much heat.
- To make laugh thoroughly.
- (transitive, dialectal) To make a brushwood drain.
- (intransitive) To cook in hot fat.
- (transitive, informal) To destroy (something, usually electronic), often with excessive heat, voltage, or current.
- (chiefly US, ambitransitive, slang) To execute, or be executed, by the electric chair.
- be excessively hot
- cook in hot fat or oil
- kill by electrocution, as in the electric chair
noun
- (now chiefly UK dialectal) Offspring; progeny; children; brood.
- (usually in the plural, fries, US, cooking) A lamb or calf testicle.
- A kind of sieve.
- (Australia, New Zealand, cooking) The liver of a lamb.
- (Ireland, British, cooking) A meal of fried sausages, bacon, eggs, etc.
- A drain, usually made of brushwood.
- (UK dialectal) The spawn of frogs.
- Young fish; fishlings.
- (usually in the plural, fries, chiefly Canada and US, cooking) A fried piece of cut potato.
- a young person of either sex
verb
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive, by extension) To coat over something.
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
noun
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
verb
adj
noun
- A meal consisting of roast foods.
- A piece of meat suited to roasting; meat that has been roasted.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- (cooking) A kitchen utensil used for roasting.
- Someone who roasts food.
- A chicken, pig, etc. suitable for roasting.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
- The act by which something is roasted.
- (social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
- (figurative, colloquial) A strong rebuke or reprimand (usually from the recipient's point of view).
- cooking (meat) by dry heat in an oven (usually with fat added)
adj
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
verb
verb
noun
verb
noun
- (cooking) The technique of roasting an animal over a fire, where the cook pokes a rod through the animal and sets the ends on two sticks to suspend the animal over the fire.
- (vulgar, slang) A sexual practice wherein two people penetrate a single sexual partner at the same time, one orally and the other vaginally or anally.
verb
intj
noun
- A misty shower; dew.
- (food) Ellipsis of dag sandwich.
- A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
- (chiefly Ireland) Pronunciation spelling of dog.
- A skewer.
- A spit, a sharpened rod used for roasting food over a fire.
- (Australia slang, derogatory) One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
- The unbranched antler of a young deer.
- A dangling lock of sheep’s wool matted with dung.
- (graph theory) A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
- a flap along the edge of a garment; used in medieval clothing
- 10 grams
verb
noun
- A section of clothing covering the breast area.
- (anatomy) Either of the two organs on the front of a female human's chest, which contain the mammary glands; also the analogous organs in males.
- (anatomy) The chest, or front of the human thorax.
- (swimming) The breaststroke.
- The figurative seat of the emotions, feelings etc.; one’s heart or innermost thoughts.
- (mining) The face of a coal working.
- A choice cut of poultry, especially chicken or turkey, taken from the bird’s breast; also a cut of meat from other animals, breast of mutton, veal, pork.
- The front or forward part of anything.
- The upper surface of a landform or body of water.
- (mining) The front of a furnace.
- The ventral portion of an animal’s thorax.
- the front of the trunk from the neck to the abdomen
- the part of an animal's body that corresponds to a person's chest
- either of two soft fleshy milk-secreting glandular organs on the chest of a woman
- meat carved from the breast of a fowl
verb
noun
- (slang, vulgar, UK) The vulva.
- (US) A shish kebab or any other food on a skewer.
- A restaurant that sells kebabs
- (slang, offensive, ethnic slur) A Muslim, usually of southern European, Middle Eastern, or North African descent.
- (chemistry) The outward growing portions of a shish kebab structure.
- (Australia) A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
- (British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
- (graphical user interface) A menu icon of three vertical dots.
- cubes of meat marinated and cooked on a skewer usually with vegetables
verb
noun
verb
noun
verb
- (transitive) To cook (something) in hot fat.
- (intransitive, colloquial) To suffer because of too much heat.
- To make laugh thoroughly.
- (transitive, dialectal) To make a brushwood drain.
- (intransitive) To cook in hot fat.
- (transitive, informal) To destroy (something, usually electronic), often with excessive heat, voltage, or current.
- (chiefly US, ambitransitive, slang) To execute, or be executed, by the electric chair.
- be excessively hot
- cook in hot fat or oil
- kill by electrocution, as in the electric chair
noun
- (now chiefly UK dialectal) Offspring; progeny; children; brood.
- (usually in the plural, fries, US, cooking) A lamb or calf testicle.
- A kind of sieve.
- (Australia, New Zealand, cooking) The liver of a lamb.
- (Ireland, British, cooking) A meal of fried sausages, bacon, eggs, etc.
- A drain, usually made of brushwood.
- (UK dialectal) The spawn of frogs.
- Young fish; fishlings.
- (usually in the plural, fries, chiefly Canada and US, cooking) A fried piece of cut potato.
- a young person of either sex
verb
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive, by extension) To coat over something.
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
noun
verb
一致する単語が見つかりませんでした。より広い説明を試してください。
adj
noun
- A meal consisting of roast foods.
- A piece of meat suited to roasting; meat that has been roasted.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule