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Inserisci una frase o una descrizione per trovare parole correlate.

Parole in Japanese per 'rolled Japanese-style omelette'

Sopra trovi parole correlate a "rolled Japanese-style omelette". Porta il focus o il cursore su una parola per vedere la definizione.

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だし巻きnounrolled Japanese-style omelette100.0%
だし巻き卵nounrolled Japanese-style omelette100.0%
卵焼きnounrolled egg; rolled omelette (omelet)84.9%
薄焼き卵nounthin omelette83.8%
伊達巻きnounrolled omelette mixed with fish (paste) (omelet)82.0%
オムライスnounomurice; fried rice wrapped in or topped with omelette81.7%
磯巻き卵nounomelette rolled together with seaweed81.3%
プレーンオムレツnounplain omelet80.8%
オムレツnounomelette; omelet79.6%
玉nounegg (sometimes esp. as a sushi topping)78.7%
人参しりしりnounOkinawan dish of grated carrot stir-fried with egg and sometimes meat or fish78.0%
錦糸卵nounthin omelette cut into strips77.4%
茶巾寿司noungomokuzushi wrapped in a thin layer of fried egg77.3%
錦玉子nounsilk brocade eggs; nishiki tamago; sweet steamed layered egg cake75.2%
ヒラヤーチーnounOkinawan pancake (usu. containing garlic chives, canned tuna, etc.)74.9%
天津飯nouncrab omelet on rice74.8%
味付け玉子nounsoft-boiled egg marinated in soy and mirin (usu. topping on ramen)74.1%
おだまき蒸しnounodamaki mushi; egg custard dish on a base of udon noodles73.9%
アンダンスーnounfried mixture of minced pork, miso, mirin, etc. (Okinawan dish)73.7%
月見蕎麦nounsoba with egg72.6%
黄身鮨nounkimizushi; sushi with egg yolk instead of rice72.4%
恵方巻nounehōmaki; uncut sushi roll eaten during setsubun72.3%
卵料理nounegg dishes; food prepared with eggs72.2%
茶碗蒸しnounchawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)71.9%
エッグスラットnouneggslut; breakfast dish based on coddled egg and pureed potato71.7%
懐石料理nountraditional Japanese meal brought in courses71.2%
手巻きnounhand-rolled sushi (usu. cone-shaped)71.0%
手巻き寿司nounhand-rolled sushi (usu. cone-shaped)71.0%
枝豆豆腐nountofu-like dish made with edamame70.9%
鰻巻きnounomelette-wrapped eel; basted, roasted eel wrapped in a rolled omelette70.6%
田楽豆腐nounskewered pieces of tofu baked and coated with miso70.3%
かに玉nounChinese dish with fried egg and crab70.1%
厚焼きnounfrying or baking something thick (e.g. thick omelette)70.1%
釜玉うどんnounudon with raw egg, and shoyu, dashi, etc.69.7%
鶏蛋nounhen's egg (esp. in Chinese cuisine)69.7%
島豆腐nounOkinawan-style tofu69.4%
寿司を握るexpressionto make hand-rolled sushi69.3%
べた焼きnounpancake topped with vegetables, etc.69.3%
目玉nounsunny-side up fried egg69.2%
焼きナスnoungrilled eggplant; fried eggplant69.2%
大判焼きnounōban-yaki; thick pancake containing bean jam, served hot69.1%
スクランブルエッグnounscrambled eggs69.0%
炒り卵nounscrambled eggs69.0%
和食膳nountray of traditional Japanese food69.0%
鶏飯noundish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)68.9%
けんちん汁nounJapanese tofu and vegetable chowder68.7%
巻繊nounJapanese tofu and vegetable chowder68.7%
温玉nounsoft-boiled egg68.6%
お好み焼きnounokonomiyaki; savoury pancake containing meat or seafood and vegetables68.6%
ターンオーバーnounegg cooked on both sides; eggs over easy68.4%
雁擬きnounganmodoki; fried tofu fritter made with vegetables68.4%
野衾nounJapanese dish prepared with cooked fish and chicken68.4%
日本食nounJapanese food; Japanese meal68.3%
葱トロnountuna minced with Welsh onion leaves (type of sushi topping)68.3%
卵焼き器nounfrying pan for making rolled eggs68.2%
磯辺揚げnounfried food wrapped in nori68.2%
カツ閉じnounpork cutlet and egg dish (usu. served on top of rice)68.1%
ジンギスカン料理nounJapanese mutton and vegetable dish68.1%
ジンギスカン鍋nounJapanese mutton and vegetable dish68.1%
薄焼きnounfrying or baking something thin (e.g. thin omelette)68.1%
一丁nounone block of tofu; one serving (in a restaurant)67.9%
卵サンドnounegg sandwich67.9%
卵豆腐nountamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould67.9%
お稲荷さんnouninarizushi (sushi wrapped in fried tofu)67.9%
皿鉢料理nounsawachi ryōri; assorted cold food served on a large plate67.9%
苧環nounegg custard dish on a base of udon noodles67.7%
いなり寿司nouninarizushi; sushi wrapped in fried tofu67.7%
明石焼きnounround balls made from eggs, flour, etc., (local food of Akashi)67.5%
風呂吹きnounboiled daikon (or turnip, etc.) eaten hot with miso67.5%
フライドエッグnounfried egg67.3%
お揚げnounaburaage; thin deep-fried slices of tofu67.3%
揚げnounaburaage; thin deep-fried slices of tofu67.3%
油揚げnounaburaage; thin deep-fried slices of tofu67.3%
揚げ出し豆腐nounlightly deep-fried tofu67.3%
捏ねnounchicken or fish meatloaf made with egg67.3%
串カツnounkushikatsu; deep-fried skewered meat and vegetables67.3%
どら焼きnoundorayaki; dessert sandwich of two small sweet pancakes and red bean paste67.2%
揚げ出しnounlightly deep-fried (food, esp. tofu)67.1%
お焼きnounimagawayaki; thick pancake containing bean jam, served hot67.1%
今川焼きnounimagawayaki; thick pancake containing bean jam, served hot67.1%
太鼓焼きnounimagawayaki; thick pancake containing bean jam, served hot67.1%
アピタイザーnounappetizer67.1%
先付けnounappetizer67.1%
生成りnoununfermented narezushi; unfermented brine-pickled sushi67.0%
妻noungarnish (esp. one served with sashimi)67.0%
食饌nounfood served on a table (esp. food served on a small Japanese table)66.9%
綴じるverbto top with egg (e.g. donburi)66.9%
磯辺nounfood wrapped in nori66.9%
純豆腐nounsundubu; sundubu jjigae; soft tofu stew66.8%
麻婆茄子nounmabo nasu; fried eggplant with Chinese chili sauce66.8%
サイミンnounsaimin (Hawaiian noodle dish)66.8%
サーターアンダギーnounsata andagi; Okinawan sweet deep-fried bun similar to a doughnut66.8%
お番菜nounKyoto-style side dish; meal of side dishes66.7%
皿うどんnounsara udon; Nagasaki dish of fried noodles with cabbage and other toppings66.7%
固茹で卵nounhard-boiled egg66.7%
煮抜き卵nounhard-boiled egg66.7%

だし巻きnounrolled Japanese-style omelette100.0%
だし巻き卵nounrolled Japanese-style omelette100.0%
卵焼きnounrolled egg; rolled omelette (omelet)84.9%
薄焼き卵nounthin omelette83.8%
伊達巻きnounrolled omelette mixed with fish (paste) (omelet)82.0%
オムライスnounomurice; fried rice wrapped in or topped with omelette81.7%
磯巻き卵nounomelette rolled together with seaweed81.3%
プレーンオムレツnounplain omelet80.8%
オムレツnounomelette; omelet79.6%
玉nounegg (sometimes esp. as a sushi topping)78.7%
人参しりしりnounOkinawan dish of grated carrot stir-fried with egg and sometimes meat or fish78.0%
錦糸卵nounthin omelette cut into strips77.4%
茶巾寿司noungomokuzushi wrapped in a thin layer of fried egg77.3%
錦玉子nounsilk brocade eggs; nishiki tamago; sweet steamed layered egg cake75.2%
ヒラヤーチーnounOkinawan pancake (usu. containing garlic chives, canned tuna, etc.)74.9%
天津飯nouncrab omelet on rice74.8%
味付け玉子nounsoft-boiled egg marinated in soy and mirin (usu. topping on ramen)74.1%
おだまき蒸しnounodamaki mushi; egg custard dish on a base of udon noodles73.9%
アンダンスーnounfried mixture of minced pork, miso, mirin, etc. (Okinawan dish)73.7%
月見蕎麦nounsoba with egg72.6%
黄身鮨nounkimizushi; sushi with egg yolk instead of rice72.4%
恵方巻nounehōmaki; uncut sushi roll eaten during setsubun72.3%
卵料理nounegg dishes; food prepared with eggs72.2%
茶碗蒸しnounchawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)71.9%
エッグスラットnouneggslut; breakfast dish based on coddled egg and pureed potato71.7%
懐石料理nountraditional Japanese meal brought in courses71.2%
手巻きnounhand-rolled sushi (usu. cone-shaped)71.0%
手巻き寿司nounhand-rolled sushi (usu. cone-shaped)71.0%
枝豆豆腐nountofu-like dish made with edamame70.9%
鰻巻きnounomelette-wrapped eel; basted, roasted eel wrapped in a rolled omelette70.6%
田楽豆腐nounskewered pieces of tofu baked and coated with miso70.3%
かに玉nounChinese dish with fried egg and crab70.1%
厚焼きnounfrying or baking something thick (e.g. thick omelette)70.1%
釜玉うどんnounudon with raw egg, and shoyu, dashi, etc.69.7%
鶏蛋nounhen's egg (esp. in Chinese cuisine)69.7%
島豆腐nounOkinawan-style tofu69.4%
べた焼きnounpancake topped with vegetables, etc.69.3%
目玉nounsunny-side up fried egg69.2%
焼きナスnoungrilled eggplant; fried eggplant69.2%
大判焼きnounōban-yaki; thick pancake containing bean jam, served hot69.1%
スクランブルエッグnounscrambled eggs69.0%
炒り卵nounscrambled eggs69.0%
和食膳nountray of traditional Japanese food69.0%
鶏飯noundish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)68.9%
けんちん汁nounJapanese tofu and vegetable chowder68.7%
巻繊nounJapanese tofu and vegetable chowder68.7%
温玉nounsoft-boiled egg68.6%
お好み焼きnounokonomiyaki; savoury pancake containing meat or seafood and vegetables68.6%
ターンオーバーnounegg cooked on both sides; eggs over easy68.4%
雁擬きnounganmodoki; fried tofu fritter made with vegetables68.4%
野衾nounJapanese dish prepared with cooked fish and chicken68.4%
日本食nounJapanese food; Japanese meal68.3%
葱トロnountuna minced with Welsh onion leaves (type of sushi topping)68.3%
卵焼き器nounfrying pan for making rolled eggs68.2%
磯辺揚げnounfried food wrapped in nori68.2%
カツ閉じnounpork cutlet and egg dish (usu. served on top of rice)68.1%
ジンギスカン料理nounJapanese mutton and vegetable dish68.1%
ジンギスカン鍋nounJapanese mutton and vegetable dish68.1%
薄焼きnounfrying or baking something thin (e.g. thin omelette)68.1%
一丁nounone block of tofu; one serving (in a restaurant)67.9%
卵サンドnounegg sandwich67.9%
卵豆腐nountamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould67.9%
お稲荷さんnouninarizushi (sushi wrapped in fried tofu)67.9%
皿鉢料理nounsawachi ryōri; assorted cold food served on a large plate67.9%
苧環nounegg custard dish on a base of udon noodles67.7%
いなり寿司nouninarizushi; sushi wrapped in fried tofu67.7%
明石焼きnounround balls made from eggs, flour, etc., (local food of Akashi)67.5%
風呂吹きnounboiled daikon (or turnip, etc.) eaten hot with miso67.5%
フライドエッグnounfried egg67.3%
お揚げnounaburaage; thin deep-fried slices of tofu67.3%
揚げnounaburaage; thin deep-fried slices of tofu67.3%
油揚げnounaburaage; thin deep-fried slices of tofu67.3%
揚げ出し豆腐nounlightly deep-fried tofu67.3%
捏ねnounchicken or fish meatloaf made with egg67.3%
串カツnounkushikatsu; deep-fried skewered meat and vegetables67.3%
どら焼きnoundorayaki; dessert sandwich of two small sweet pancakes and red bean paste67.2%
揚げ出しnounlightly deep-fried (food, esp. tofu)67.1%
お焼きnounimagawayaki; thick pancake containing bean jam, served hot67.1%
今川焼きnounimagawayaki; thick pancake containing bean jam, served hot67.1%
太鼓焼きnounimagawayaki; thick pancake containing bean jam, served hot67.1%
アピタイザーnounappetizer67.1%
先付けnounappetizer67.1%
生成りnoununfermented narezushi; unfermented brine-pickled sushi67.0%
妻noungarnish (esp. one served with sashimi)67.0%
食饌nounfood served on a table (esp. food served on a small Japanese table)66.9%
磯辺nounfood wrapped in nori66.9%
純豆腐nounsundubu; sundubu jjigae; soft tofu stew66.8%
麻婆茄子nounmabo nasu; fried eggplant with Chinese chili sauce66.8%
サイミンnounsaimin (Hawaiian noodle dish)66.8%
サーターアンダギーnounsata andagi; Okinawan sweet deep-fried bun similar to a doughnut66.8%
お番菜nounKyoto-style side dish; meal of side dishes66.7%
皿うどんnounsara udon; Nagasaki dish of fried noodles with cabbage and other toppings66.7%
固茹で卵nounhard-boiled egg66.7%
煮抜き卵nounhard-boiled egg66.7%

寿司を握るverbto make hand-rolled sushi69.3%
綴じるverbto top with egg (e.g. donburi)66.9%

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