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Inserisci una frase o una descrizione per trovare parole correlate.

Parole in Japanese per 'extract of ginseng'

Sopra trovi parole correlate a "extract of ginseng". Porta il focus o il cursore su una parola per vedere la definizione.

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人参エキスnounextract of ginseng100.0%
蔘精nounessence of ginseng94.0%
ジンセンnounAsian ginseng (Panax ginseng)83.3%
人参nounAsian ginseng (Panax ginseng)83.3%
御種人参nounAsian ginseng (Panax ginseng)83.3%
朝鮮人参nounAsian ginseng (Panax ginseng)83.3%
高麗人参nounAsian ginseng (Panax ginseng)83.3%
アメリカ人参nounAmerican ginseng (Panax quinquefolius)80.4%
西洋人参nounAmerican ginseng (Panax quinquefolius)80.4%
栃葉人参nounJapanese ginseng (Panax japonicus)78.7%
竹節人参nounJapanese ginseng (Panax japonicus)78.7%
銀杏nounginkgo nut; gingko nut76.0%
ジンnoungin; jin73.1%
ジンライムnoungin and lime71.9%
ジンフィズnoungin fizz70.2%
ジントニックnoungin and tonic70.1%
ドライジンnoundry gin70.0%
独活nounudo (plant related to ginseng, used in medicine and cooking) (Aralia cordata)69.8%
純米吟醸酒nounginjō sake with no added alcohol68.6%
綿繰りnouncotton ginning64.8%
イチョウ目nounGinkgoales (order of plants)64.0%
ザギンnounGinza63.2%
吟醸nounginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%63.2%
吟醸酒nounginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%63.2%
アシュワガンダnounashwagandha (Withania somnifera); Indian ginseng; poison gooseberry; winter cherry62.7%
電気ブランnounDenki Bran; cocktail of brandy, gin, wine, curacao and herbs61.6%
スロージンnounsloe gin61.6%
蝦夷五加nounSiberian ginseng (Eleutherococcus senticosus); eleuthero; ciwujia61.4%
三七人参nounnotoginseng (Panax pseudoginseng)61.0%
薬味酒nounmedicinal drink made from plants steeped in mirin60.4%
枸杞子nounextract of Chinese wolfberry fruit60.2%
綿繰り機nouncotton gin; cotton ginning machine60.1%
当薬noundried Swertia japonica (used as a traditional medicine)59.4%
陳皮noundried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine; chenpi58.5%
セネガ根noundried senega root58.0%
生姜nounginger (Zingiber officinale)57.0%
薑nounginger (Zingiber officinale)57.0%
イチョウ科nounGinkgoaceae; family of flowering plants whose only extant member is the ginkgo56.9%
基源nouningredient (of a traditional Chinese medicine)56.3%
枳実noundried immature orange (used in Chinese traditional medicine)55.4%
ジンゲロールnoungingerol55.1%
漢方薬nounChinese herbal medicine55.0%
紹興酒nounshaoxingjiu (Chinese alcohol made from rice or glutinous millet)54.9%
高粱酒nounkaoliang (strong distilled Chinese alcohol made from sorghum)54.8%
越幾斯nounextract (of plants, meat, etc.); essence54.6%
高粱nounkaoliang; variety of sorghum, esp. used in making spirits54.5%
泡盛nounawamori; strong Okinawan liquor distilled from rice or millet54.3%
歯肉炎noungingivitis54.3%
歯齦炎noungingivitis54.3%
紅筆nounbenifude (variety of Japanese apricot)54.3%
草根木皮nounroots of herbs and barks of trees used in Chinese medicine54.1%
当帰noundong dang gui (aromatic herb similar to dong quai, Angelica acutiloba)54.1%
日本当帰noundong dang gui (aromatic herb similar to dong quai, Angelica acutiloba)54.1%
草薬nounherbal medicine54.1%
羊羹nounyōkan; jellied dessert made from red bean paste, agar, and sugar53.9%
杏酒nounsake made from apricot53.7%
一味nounone ingredient (in traditional Chinese medicine)53.6%
ティザーヌnounherbal tea; herb tea; tisane53.5%
ハーブティーnounherbal tea; herb tea; tisane53.5%
柿渋nounkakishibu; astringent persimmon juice used as a dye or to to treat wood, paper, etc.53.5%
渋nounkakishibu; astringent persimmon juice used as a dye or to to treat wood, paper, etc.53.5%
焼酎nounshōchū; Japanese spirit distilled from sweet potatoes, rice, etc.53.4%
湘南ゴールドnounShonan Gold (hybrid Japanese citrus)53.3%
白乾児noundistilled alcohol made from kaoliang53.2%
しょうが酢nounvinegar mixed with ginger juice and soy sauce, etc.53.1%
薬種noundrugs; ingredients (for Chinese medicine)53.1%
外郎nounEdo-period herbal medicine (used as an antitussive and a breath freshener)53.0%
天然果汁nounnatural fruit juice53.0%
鉄観音nounTieguanyin (variety of oolong tea)52.8%
次郎柿nounjiro (variety of sweet Japanese persimmon)52.7%
ガラナnounguarana (seed extract as an ingredient used in stamina drinks and foods for restorative and stimulant effect)52.7%
川野夏橙nounamanatsu (Citrus natsudaidai); sweet form of Chinese citron52.7%
甘夏nounamanatsu (Citrus natsudaidai); sweet form of Chinese citron52.7%
豊後梅nounBungo Japanese apricot; Prunus mume var. bungo52.7%
細辛nounSiebold's wild ginger (esp. its dried root or rhizome, used as an antitussive and analgesic in traditional Chinese medicine)52.4%
雁が音nountea made from twigs of high-quality tea plants (esp. gyokuro); high-grade kukicha (esp. from gyokuro)52.4%
瓜蒂nounstem and calyx of muskmelon (used in traditional Chinese medicine)52.4%
漢薬nounChinese medicine; herbal medicine52.3%
種物nounseed; type of noodle dish; shaved ice with fruit syrup52.2%
マテ茶nounmaté; yerba maté tea52.2%
セモリナnounsemolina52.2%
麦焼酎nounshōchū distilled from barley52.1%
ダイエットふりかけnounfurikake put on rice to make it blue, which is said to act as an appetite suppressant52.1%
メディカルハーブnounmedicinal herbs51.9%
薬草nounmedicinal herb51.9%
芹nounJava water dropwort (Oenanthe javanica); Japanese parsley51.8%
筆柿nounfudegaki (variety of sweet Japanese persimmon)51.8%
鉱泥nounfango; mud, herb and wax mix used for therapy51.6%
さく果nouncapsule (type of dehiscent fruit)51.5%
蒴nouncapsule (type of dehiscent fruit)51.5%
富有柿nounfuyu (variety of sweet Japanese persimmon)51.4%
核果noundrupe; stone fruit51.4%
石果noundrupe; stone fruit51.4%
赤芽柏nounmallotus bark (herbal medicine)51.3%
黄酒nounhuangjiu; undistilled Chinese alcohol made of fermented grains51.3%
雪茶nounTibetan drink made from dried lichen51.2%
ぐり茶nounguricha; Japanese green tea similar to gunpowder tea51.2%
青汁nounaojiru; vegetable juice drink made from green leafy vegetables51.2%

人参エキスnounextract of ginseng100.0%
蔘精nounessence of ginseng94.0%
ジンセンnounAsian ginseng (Panax ginseng)83.3%
人参nounAsian ginseng (Panax ginseng)83.3%
御種人参nounAsian ginseng (Panax ginseng)83.3%
朝鮮人参nounAsian ginseng (Panax ginseng)83.3%
高麗人参nounAsian ginseng (Panax ginseng)83.3%
アメリカ人参nounAmerican ginseng (Panax quinquefolius)80.4%
西洋人参nounAmerican ginseng (Panax quinquefolius)80.4%
栃葉人参nounJapanese ginseng (Panax japonicus)78.7%
竹節人参nounJapanese ginseng (Panax japonicus)78.7%
銀杏nounginkgo nut; gingko nut76.0%
ジンnoungin; jin73.1%
ジンライムnoungin and lime71.9%
ジンフィズnoungin fizz70.2%
ジントニックnoungin and tonic70.1%
ドライジンnoundry gin70.0%
独活nounudo (plant related to ginseng, used in medicine and cooking) (Aralia cordata)69.8%
純米吟醸酒nounginjō sake with no added alcohol68.6%
綿繰りnouncotton ginning64.8%
イチョウ目nounGinkgoales (order of plants)64.0%
ザギンnounGinza63.2%
吟醸nounginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%63.2%
吟醸酒nounginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%63.2%
アシュワガンダnounashwagandha (Withania somnifera); Indian ginseng; poison gooseberry; winter cherry62.7%
電気ブランnounDenki Bran; cocktail of brandy, gin, wine, curacao and herbs61.6%
スロージンnounsloe gin61.6%
蝦夷五加nounSiberian ginseng (Eleutherococcus senticosus); eleuthero; ciwujia61.4%
三七人参nounnotoginseng (Panax pseudoginseng)61.0%
薬味酒nounmedicinal drink made from plants steeped in mirin60.4%
枸杞子nounextract of Chinese wolfberry fruit60.2%
綿繰り機nouncotton gin; cotton ginning machine60.1%
当薬noundried Swertia japonica (used as a traditional medicine)59.4%
陳皮noundried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine; chenpi58.5%
セネガ根noundried senega root58.0%
生姜nounginger (Zingiber officinale)57.0%
薑nounginger (Zingiber officinale)57.0%
イチョウ科nounGinkgoaceae; family of flowering plants whose only extant member is the ginkgo56.9%
基源nouningredient (of a traditional Chinese medicine)56.3%
枳実noundried immature orange (used in Chinese traditional medicine)55.4%
ジンゲロールnoungingerol55.1%
漢方薬nounChinese herbal medicine55.0%
紹興酒nounshaoxingjiu (Chinese alcohol made from rice or glutinous millet)54.9%
高粱酒nounkaoliang (strong distilled Chinese alcohol made from sorghum)54.8%
越幾斯nounextract (of plants, meat, etc.); essence54.6%
高粱nounkaoliang; variety of sorghum, esp. used in making spirits54.5%
泡盛nounawamori; strong Okinawan liquor distilled from rice or millet54.3%
歯肉炎noungingivitis54.3%
歯齦炎noungingivitis54.3%
紅筆nounbenifude (variety of Japanese apricot)54.3%
草根木皮nounroots of herbs and barks of trees used in Chinese medicine54.1%
当帰noundong dang gui (aromatic herb similar to dong quai, Angelica acutiloba)54.1%
日本当帰noundong dang gui (aromatic herb similar to dong quai, Angelica acutiloba)54.1%
草薬nounherbal medicine54.1%
羊羹nounyōkan; jellied dessert made from red bean paste, agar, and sugar53.9%
杏酒nounsake made from apricot53.7%
一味nounone ingredient (in traditional Chinese medicine)53.6%
ティザーヌnounherbal tea; herb tea; tisane53.5%
ハーブティーnounherbal tea; herb tea; tisane53.5%
柿渋nounkakishibu; astringent persimmon juice used as a dye or to to treat wood, paper, etc.53.5%
渋nounkakishibu; astringent persimmon juice used as a dye or to to treat wood, paper, etc.53.5%
焼酎nounshōchū; Japanese spirit distilled from sweet potatoes, rice, etc.53.4%
湘南ゴールドnounShonan Gold (hybrid Japanese citrus)53.3%
白乾児noundistilled alcohol made from kaoliang53.2%
しょうが酢nounvinegar mixed with ginger juice and soy sauce, etc.53.1%
薬種noundrugs; ingredients (for Chinese medicine)53.1%
外郎nounEdo-period herbal medicine (used as an antitussive and a breath freshener)53.0%
天然果汁nounnatural fruit juice53.0%
鉄観音nounTieguanyin (variety of oolong tea)52.8%
次郎柿nounjiro (variety of sweet Japanese persimmon)52.7%
ガラナnounguarana (seed extract as an ingredient used in stamina drinks and foods for restorative and stimulant effect)52.7%
川野夏橙nounamanatsu (Citrus natsudaidai); sweet form of Chinese citron52.7%
甘夏nounamanatsu (Citrus natsudaidai); sweet form of Chinese citron52.7%
豊後梅nounBungo Japanese apricot; Prunus mume var. bungo52.7%
細辛nounSiebold's wild ginger (esp. its dried root or rhizome, used as an antitussive and analgesic in traditional Chinese medicine)52.4%
雁が音nountea made from twigs of high-quality tea plants (esp. gyokuro); high-grade kukicha (esp. from gyokuro)52.4%
瓜蒂nounstem and calyx of muskmelon (used in traditional Chinese medicine)52.4%
漢薬nounChinese medicine; herbal medicine52.3%
種物nounseed; type of noodle dish; shaved ice with fruit syrup52.2%
マテ茶nounmaté; yerba maté tea52.2%
セモリナnounsemolina52.2%
麦焼酎nounshōchū distilled from barley52.1%
ダイエットふりかけnounfurikake put on rice to make it blue, which is said to act as an appetite suppressant52.1%
メディカルハーブnounmedicinal herbs51.9%
薬草nounmedicinal herb51.9%
芹nounJava water dropwort (Oenanthe javanica); Japanese parsley51.8%
筆柿nounfudegaki (variety of sweet Japanese persimmon)51.8%
鉱泥nounfango; mud, herb and wax mix used for therapy51.6%
さく果nouncapsule (type of dehiscent fruit)51.5%
蒴nouncapsule (type of dehiscent fruit)51.5%
富有柿nounfuyu (variety of sweet Japanese persimmon)51.4%
核果noundrupe; stone fruit51.4%
石果noundrupe; stone fruit51.4%
赤芽柏nounmallotus bark (herbal medicine)51.3%
黄酒nounhuangjiu; undistilled Chinese alcohol made of fermented grains51.3%
雪茶nounTibetan drink made from dried lichen51.2%
ぐり茶nounguricha; Japanese green tea similar to gunpowder tea51.2%
青汁nounaojiru; vegetable juice drink made from green leafy vegetables51.2%

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