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Inserisci una frase o una descrizione per trovare parole correlate.

Parole in Japanese per 'brewing; fermenting'

Sopra trovi parole correlate a "brewing; fermenting". Porta il focus o il cursore su una parola per vedere la definizione.

Risultati di ricerca

醸成nounbrewing; fermenting100.0%
造石高nounbrew; brewing91.7%
醸造nounbrewing89.2%
アルコール発酵nounalcohol fermentation88.4%
下面発酵nounbottom fermentation (brewing)88.0%
発酵素nouna ferment87.0%
沸くverbto ferment86.7%
発酵工学nounfermentation engineering85.0%
仕込むverbto prepare (esp. ingredients for brewing)84.6%
並行複発酵nounmultiple parallel fermentation (esp. in sake brewing)81.3%
乳酸発酵nounlactic fermentation; lactic acid fermentation80.4%
酒造業nounbrewing; distilling; wine-making79.8%
種麹nounfermentation starter; yeast starter; seed malt79.7%
発酵食品nounfermented food79.3%
造酒nounsake brewing77.9%
酒造nounsake brewing77.9%
酒造りnounsake brewing77.9%
発酵adjfermentation; zymosis77.7%
醸造業nounbrewing industry77.5%
寝かせるverbto ferment; to lay down (wine)77.3%
醸造酒nounbrewage; liquor76.5%
醸すverbto brew (sake, etc.)75.6%
醸造家nounbrewer75.3%
作るverbto prepare (food); to brew (alcohol)74.2%
醸造所nounbrewery; distillery74.1%
自家醸造adjhome-brewed73.9%
ペールエールnounpale ale73.9%
山卸廃止酛nounsake brewing using natural yeast and no mashing73.7%
山廃nounsake brewing using natural yeast and no mashing73.7%
山廃酛nounsake brewing using natural yeast and no mashing73.7%
クラフトビールnouncraft beer73.6%
酒造家nounbrewer; distiller; vintner72.7%
自家醸nounhomebrewing; homebrew72.3%
寝るverbto ferment (of soy sauce, miso, etc.)72.3%
蔵元nounbrewery (sake, soy); brewer72.1%
煮え返るverbto seethe; to ferment; to boil over71.8%
発酵乳nounfermented milk; cultured milk; fermented milk product71.6%
乳酸菌飲料nounfermented milk drink (e.g. Yakult, Calpis, Calpico, etc.); lactic fermenting beverage70.5%
ブリューパブnounmicrobrewery70.5%
マイクロブリュワリーnounmicrobrewery70.5%
麦汁nounwort (beer before yeast is added); sweet wort70.4%
ブルワリーnounbrewery (esp. of beer)70.4%
地ビールnounlocal beer; microbrew70.2%
パン酵母nounbaker's yeast (Saccharomyces cerevisiae); brewer's yeast69.1%
発酵菌nounfermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ68.7%
アセトンブタノール発酵nounacetone-butanol fermentation68.5%
生noununpasteurized beer; draft beer; draught beer68.2%
生ビールnoununpasteurized beer; draft beer; draught beer68.2%
メタン発酵nounmethane fermentation68.1%
発酵学adjzymology; fermentology67.4%
ドラフトビールnoundraft beer; draught beer67.1%
醸造調味料nounfermented seasoning (e.g. mirin, cooking sake, miso)67.1%
ブラウンエールnounbrown ale67.0%
アミノ酸発酵nounamino-acid fermentation66.9%
酒殿nounsake brewery66.5%
酒蔵nounsake brewery66.5%
蔵人nounworker skilled in the brewing of sake or soy sauce66.5%
酒母nounyeast mash; yeast starter66.1%
ビールnounbeer66.0%
麦般若nounbeer66.0%
麦酒nounbeer66.0%
酛nounyeast starter; yeast mash65.9%
蒸留所noundistillery65.8%
クワスnounkvass; fermented beverage made from rye bread65.8%
造り酒屋nounsake brewer; sake brewery65.7%
酒造場nounbrewery; distillery; winery65.7%
赤酢nounred vinegar made from fermented sake lees65.6%
醸造酢nounbrewed vinegar65.6%
諸味nounmain fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce65.5%
新酒nounnew brew of sake65.3%
鉄酵母nouniron yeast; iron-enriched yeast65.0%
黒ビールnounstout; dark beer; porter's ale65.0%
老酒nounfermented Chinese alcoholic beverage (esp. Shaoxing wine)64.9%
非熱処理noununpasteurized (beer); draft (beer); draught (beer); nonthermal treatment64.8%
ルートビアnounroot beer64.6%
料理酒nouncooking sake64.6%
淹れるverbto make (tea, coffee, etc.); to brew a beverage (with hot water)64.4%
味噌たきnounfirst steps of miso making, from simmering the beans to fermentation64.4%
熟成nounmaturing; ripening; aging; ageing; curing; fermenting64.3%
酒造米nounrice for sake brewing; brewers' rice64.1%
黒粕nounsake lees with black or brown specks (from oxidation enzymes produced by the yeast)64.0%
空蒸しnounsteaming (of food)63.9%
割り材nounmixer (for an alcoholic drink)63.8%
木槽天秤しぼりnoun(sake) brewed in wooden vats, squeezed out by weight on a pole63.7%
生もとnountraditional sake yeast mash starter; oldest surviving traditional style of sake making63.6%
ラガービールnounlager beer63.0%
本醸造nounpure brew (e.g. sake, soy sauce)62.7%
ドライビールnoundry beer62.4%
酵母エキスnounyeast extract62.3%
乾溜noundry distillation62.1%

醸成nounbrewing; fermenting100.0%
造石高nounbrew; brewing91.7%
醸造nounbrewing89.2%
アルコール発酵nounalcohol fermentation88.4%
下面発酵nounbottom fermentation (brewing)88.0%
発酵素nouna ferment87.0%
発酵工学nounfermentation engineering85.0%
並行複発酵nounmultiple parallel fermentation (esp. in sake brewing)81.3%
乳酸発酵nounlactic fermentation; lactic acid fermentation80.4%
酒造業nounbrewing; distilling; wine-making79.8%
種麹nounfermentation starter; yeast starter; seed malt79.7%
発酵食品nounfermented food79.3%
造酒nounsake brewing77.9%
酒造nounsake brewing77.9%
酒造りnounsake brewing77.9%
発酵nounfermentation; zymosis77.7%
醸造業nounbrewing industry77.5%
醸造酒nounbrewage; liquor76.5%
醸造家nounbrewer75.3%
醸造所nounbrewery; distillery74.1%
ペールエールnounpale ale73.9%
山卸廃止酛nounsake brewing using natural yeast and no mashing73.7%
山廃nounsake brewing using natural yeast and no mashing73.7%
山廃酛nounsake brewing using natural yeast and no mashing73.7%
クラフトビールnouncraft beer73.6%
酒造家nounbrewer; distiller; vintner72.7%
自家醸nounhomebrewing; homebrew72.3%
蔵元nounbrewery (sake, soy); brewer72.1%
発酵乳nounfermented milk; cultured milk; fermented milk product71.6%
乳酸菌飲料nounfermented milk drink (e.g. Yakult, Calpis, Calpico, etc.); lactic fermenting beverage70.5%
ブリューパブnounmicrobrewery70.5%
マイクロブリュワリーnounmicrobrewery70.5%
麦汁nounwort (beer before yeast is added); sweet wort70.4%
ブルワリーnounbrewery (esp. of beer)70.4%
地ビールnounlocal beer; microbrew70.2%
パン酵母nounbaker's yeast (Saccharomyces cerevisiae); brewer's yeast69.1%
発酵菌nounfermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ68.7%
アセトンブタノール発酵nounacetone-butanol fermentation68.5%
生noununpasteurized beer; draft beer; draught beer68.2%
生ビールnoununpasteurized beer; draft beer; draught beer68.2%
メタン発酵nounmethane fermentation68.1%
発酵学nounzymology; fermentology67.4%
ドラフトビールnoundraft beer; draught beer67.1%
醸造調味料nounfermented seasoning (e.g. mirin, cooking sake, miso)67.1%
ブラウンエールnounbrown ale67.0%
アミノ酸発酵nounamino-acid fermentation66.9%
酒殿nounsake brewery66.5%
酒蔵nounsake brewery66.5%
蔵人nounworker skilled in the brewing of sake or soy sauce66.5%
酒母nounyeast mash; yeast starter66.1%
ビールnounbeer66.0%
麦般若nounbeer66.0%
麦酒nounbeer66.0%
酛nounyeast starter; yeast mash65.9%
蒸留所noundistillery65.8%
クワスnounkvass; fermented beverage made from rye bread65.8%
造り酒屋nounsake brewer; sake brewery65.7%
酒造場nounbrewery; distillery; winery65.7%
赤酢nounred vinegar made from fermented sake lees65.6%
醸造酢nounbrewed vinegar65.6%
諸味nounmain fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce65.5%
新酒nounnew brew of sake65.3%
鉄酵母nouniron yeast; iron-enriched yeast65.0%
黒ビールnounstout; dark beer; porter's ale65.0%
老酒nounfermented Chinese alcoholic beverage (esp. Shaoxing wine)64.9%
非熱処理noununpasteurized (beer); draft (beer); draught (beer); nonthermal treatment64.8%
ルートビアnounroot beer64.6%
料理酒nouncooking sake64.6%
味噌たきnounfirst steps of miso making, from simmering the beans to fermentation64.4%
熟成nounmaturing; ripening; aging; ageing; curing; fermenting64.3%
酒造米nounrice for sake brewing; brewers' rice64.1%
黒粕nounsake lees with black or brown specks (from oxidation enzymes produced by the yeast)64.0%
空蒸しnounsteaming (of food)63.9%
割り材nounmixer (for an alcoholic drink)63.8%
木槽天秤しぼりnoun(sake) brewed in wooden vats, squeezed out by weight on a pole63.7%
生もとnountraditional sake yeast mash starter; oldest surviving traditional style of sake making63.6%
ラガービールnounlager beer63.0%
本醸造nounpure brew (e.g. sake, soy sauce)62.7%
ドライビールnoundry beer62.4%
酵母エキスnounyeast extract62.3%
乾溜noundry distillation62.1%

醸成verbbrewing; fermenting100.0%
醸造verbbrewing89.2%
沸くverbto ferment86.7%
仕込むverbto prepare (esp. ingredients for brewing)84.6%
造酒verbsake brewing77.9%
発酵verbfermentation; zymosis77.7%
寝かせるverbto ferment; to lay down (wine)77.3%
醸すverbto brew (sake, etc.)75.6%
作るverbto prepare (food); to brew (alcohol)74.2%
自家醸verbhomebrewing; homebrew72.3%
寝るverbto ferment (of soy sauce, miso, etc.)72.3%
煮え返るverbto seethe; to ferment; to boil over71.8%
淹れるverbto make (tea, coffee, etc.); to brew a beverage (with hot water)64.4%
熟成verbmaturing; ripening; aging; ageing; curing; fermenting64.3%
乾溜verbdry distillation62.1%

Nessuna parola corrispondente trovata. Prova una descrizione più ampia.

発酵adjfermentation; zymosis77.7%
自家醸造adjhome-brewed73.9%
発酵学adjzymology; fermentology67.4%

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