Parole in English per 'to ruminate'
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adj
noun
verb
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verb
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- (countable) A serving of rum.
- (rare) The card game rummy.
- (inexact) A similar spirit distilled from similar preparations of sugarbeets, sorghum, etc.
- (countable) A kind or brand of rum.
- (uncountable) A spirit distilled from various preparations of sugarcane, particularly fermented cane sugar and molasses.
- a card game based on collecting sets and sequences; the winner is the first to meld all their cards
- liquor distilled from fermented molasses
adj
noun
- (uncountable) Gin rummy.
- A snare or trap for game.
- A pile driver.
- A windpump.
- A machine for raising or moving heavy objects, consisting of a tripod formed of poles united at the top, with a windlass, pulleys, ropes, etc.
- A colourless non-aged alcoholic liquor made by distilling fermented grains such as barley, corn, oats or rye with juniper berries; the base for many cocktails.
- (Australia, now considered offensive, ethnic slur) An Aboriginal woman.
- (poker) Drawing the best card or combination of cards.
- (mining) A hoisting drum, usually vertical; a whim.
- A cotton gin.
- An instrument of torture worked with screws.
- a machine that separates the seeds from raw cotton fibers
- a trap for birds or small mammals; often has a slip noose
- strong liquor flavored with juniper berries
- a form of rummy in which a player can go out if the cards remaining in their hand total less than 10 points
conj
verb
noun
verb
noun
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name
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name
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- The first compartment of the stomach of a ruminant, the rumen.
- The contents of this stomach in a slaughtered animal, viewed as food or a byproduct.
- (nautical) A paunch mat.
- The thickened rim of a bell, struck by the clapper.
- The belly of a human, especially a large, fat protruding one.
- a protruding abdomen
verb
name
noun
name
noun
- (of ruminants) chewing (the cud)
- a calm, lengthy, intent consideration
- regurgitation of small amounts of food; seen in some infants after feeding
- (figuratively) Deep thought or consideration.
- (psychology) Negative cyclic thinking; persistent and recurrent worrying or brooding.
- (pathology) An eating disorder characterized by repetitive regurgitation of small amounts of food from the stomach.
- The act of ruminating; i.e. chewing cud.
name
name
adj
noun
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
noun
noun
- rum cut with water
- An alcoholic beverage made with hot water or tea, sugar and rum, sometimes also with lemon or lime juice and spices, particularly cinnamon.
- (ceramics) A type of pre-fired clay that has been ground and screened to a specific particle size.
- (countable, Australia, New Zealand) A glass or serving of an alcoholic beverage.
- An alcoholic beverage made with rum and water, especially that once issued to sailors of the Royal Navy.
- (by extension, Australia, New Zealand) Any alcoholic beverage.
verb
noun
noun
noun
noun
- (countable) A serving of rum.
- (rare) The card game rummy.
- (inexact) A similar spirit distilled from similar preparations of sugarbeets, sorghum, etc.
- (countable) A kind or brand of rum.
- (uncountable) A spirit distilled from various preparations of sugarcane, particularly fermented cane sugar and molasses.
- a card game based on collecting sets and sequences; the winner is the first to meld all their cards
- liquor distilled from fermented molasses
adj
noun
- (uncountable) Gin rummy.
- A snare or trap for game.
- A pile driver.
- A windpump.
- A machine for raising or moving heavy objects, consisting of a tripod formed of poles united at the top, with a windlass, pulleys, ropes, etc.
- A colourless non-aged alcoholic liquor made by distilling fermented grains such as barley, corn, oats or rye with juniper berries; the base for many cocktails.
- (Australia, now considered offensive, ethnic slur) An Aboriginal woman.
- (poker) Drawing the best card or combination of cards.
- (mining) A hoisting drum, usually vertical; a whim.
- A cotton gin.
- An instrument of torture worked with screws.
- a machine that separates the seeds from raw cotton fibers
- a trap for birds or small mammals; often has a slip noose
- strong liquor flavored with juniper berries
- a form of rummy in which a player can go out if the cards remaining in their hand total less than 10 points
conj
verb
noun
noun
noun
noun
noun
noun
noun
noun
noun
noun
noun
- The first compartment of the stomach of a ruminant, the rumen.
- The contents of this stomach in a slaughtered animal, viewed as food or a byproduct.
- (nautical) A paunch mat.
- The thickened rim of a bell, struck by the clapper.
- The belly of a human, especially a large, fat protruding one.
- a protruding abdomen
verb
noun
noun
- (of ruminants) chewing (the cud)
- a calm, lengthy, intent consideration
- regurgitation of small amounts of food; seen in some infants after feeding
- (figuratively) Deep thought or consideration.
- (psychology) Negative cyclic thinking; persistent and recurrent worrying or brooding.
- (pathology) An eating disorder characterized by repetitive regurgitation of small amounts of food from the stomach.
- The act of ruminating; i.e. chewing cud.
noun
noun
- rum cut with water
- An alcoholic beverage made with hot water or tea, sugar and rum, sometimes also with lemon or lime juice and spices, particularly cinnamon.
- (ceramics) A type of pre-fired clay that has been ground and screened to a specific particle size.
- (countable, Australia, New Zealand) A glass or serving of an alcoholic beverage.
- An alcoholic beverage made with rum and water, especially that once issued to sailors of the Royal Navy.
- (by extension, Australia, New Zealand) Any alcoholic beverage.
verb
noun
noun
verb
verb
noun
verb
adj
noun
adj
adj
noun
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions