Parole in English per 'plural of tapioca starch'
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- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- Tapioca, a starchy pulp made with manioc roots.
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
- The root of this plant.
- Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.
noun
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- (uncountable) A food starch prepared from the root.
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- (uncountable) Cassava root, eaten as a food.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
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- A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
- Any of various starchlike substances.
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
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- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- Tapioca, a starchy pulp made with manioc roots.
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
- The root of this plant.
- Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.
noun
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- (uncountable) A food starch prepared from the root.
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- (uncountable) Cassava root, eaten as a food.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
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Nessuna parola corrispondente trovata. Prova una descrizione più ampia.
Nessuna parola corrispondente trovata. Prova una descrizione più ampia.
adj
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- A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
- Any of various starchlike substances.
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue