Parole in English per 'plural of scabbardfish'
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noun
- any of various fishes of the family Scombridae
- flesh of very important usually small (to 18 in) fatty Atlantic fish
- Certain smaller edible fish, principally true mackerel and Spanish mackerel in family Scombridae, often speckled,
- Certain other similar small fish in families Carangidae, Gempylidae, and Hexagrammidae.
- A true mackerel, any fish of tribe Scombrini (Scomber spp., Rastrelliger spp.)
- Typically Scomber scombrus in the British isles.
- (chiefly attributive, of clouds, the sky, etc) A regular pattern, similar to fish scales, of undulating small clouds with sky visible between them.
noun
noun
name
noun
- (countable) Any fish of the family Scombridae, of which the mackerel (Scomber) is the type.
- (uncountable) A form of food poisoning caused by spoiled fish.
- important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
adj
verb
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
noun
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
verb
noun
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- Alternative spelling of scallop.
name
noun
noun
- any of various fishes of the family Scombridae
- flesh of very important usually small (to 18 in) fatty Atlantic fish
- Certain smaller edible fish, principally true mackerel and Spanish mackerel in family Scombridae, often speckled,
- Certain other similar small fish in families Carangidae, Gempylidae, and Hexagrammidae.
- A true mackerel, any fish of tribe Scombrini (Scomber spp., Rastrelliger spp.)
- Typically Scomber scombrus in the British isles.
- (chiefly attributive, of clouds, the sky, etc) A regular pattern, similar to fish scales, of undulating small clouds with sky visible between them.
noun
noun
noun
- (countable) Any fish of the family Scombridae, of which the mackerel (Scomber) is the type.
- (uncountable) A form of food poisoning caused by spoiled fish.
- important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
adj
noun
verb
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
noun
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
verb
noun
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- Alternative spelling of scallop.
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