Parole in English per 'plural of flour paste'
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noun
noun
- Fine powder; flour.
- (Scotland) Zest, energy; pluck; sagacity; quickness of apprehension; gumption; spirit; mettle.
- The powder or finest part of ground malt.
- (mining) Smitham.
- (UK dialectal, Northern England) Ore small enough to pass through the wire bottom of a sieve.
- (UK dialectal, Northern England) A layer of clay or shale between two beds of coal.
noun
name
verb
noun
- Powder of other material.
- Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
- (US standards of identity) The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.
- fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
noun
noun
- One of flour, fat, or similar ingredients used in making pastry.
- (physics) A substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid
- One of pounded foods, such as fish paste, liver paste, or tomato paste.
- (mineralogy) The mineral substance in which other minerals are embedded.
- (rare) plural of pasta
- One used as an adhesive, especially for putting up wallpapers, etc.
- A hard lead-containing glass, or an artificial gemstone made from this glass.
- an adhesive made from water and flour or starch; used on paper and paperboard
- a hard, brilliant lead glass that is used in making artificial jewelry
- any mixture of a soft and malleable consistency
- a tasty mixture to be spread on bread or crackers or used in preparing other dishes
verb
- (transitive, slang) To defeat decisively or by a large margin.
- (transitive, computing) To insert a piece of media (e.g. text, picture, audio, video) previously copied or cut from somewhere else.
- (transitive) To stick with paste; to cause to adhere by or as if by paste.
- (transitive, slang) To strike or beat someone or something.
- join or attach with or as if with glue
- cover the surface of
- hit with the fists
noun
noun
- Fine powder; flour.
- (Scotland) Zest, energy; pluck; sagacity; quickness of apprehension; gumption; spirit; mettle.
- The powder or finest part of ground malt.
- (mining) Smitham.
- (UK dialectal, Northern England) Ore small enough to pass through the wire bottom of a sieve.
- (UK dialectal, Northern England) A layer of clay or shale between two beds of coal.
noun
noun
noun
- One of flour, fat, or similar ingredients used in making pastry.
- (physics) A substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid
- One of pounded foods, such as fish paste, liver paste, or tomato paste.
- (mineralogy) The mineral substance in which other minerals are embedded.
- (rare) plural of pasta
- One used as an adhesive, especially for putting up wallpapers, etc.
- A hard lead-containing glass, or an artificial gemstone made from this glass.
- an adhesive made from water and flour or starch; used on paper and paperboard
- a hard, brilliant lead glass that is used in making artificial jewelry
- any mixture of a soft and malleable consistency
- a tasty mixture to be spread on bread or crackers or used in preparing other dishes
verb
- (transitive, slang) To defeat decisively or by a large margin.
- (transitive, computing) To insert a piece of media (e.g. text, picture, audio, video) previously copied or cut from somewhere else.
- (transitive) To stick with paste; to cause to adhere by or as if by paste.
- (transitive, slang) To strike or beat someone or something.
- join or attach with or as if with glue
- cover the surface of
- hit with the fists
verb
noun
- Powder of other material.
- Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
- (US standards of identity) The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.
- fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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