Parole in English per 'convert into malt'
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verb
- convert into malt
- convert grain into malt
- turn into malt, become malt
- treat with malt or malt extract
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- Maltose-rich sugar derived from malted grain.
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- Malt liquor, especially malt whisky.
- a milkshake made with malt powder
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- (US, informal) A milkshake with malted milk powder added for flavor.
noun
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
- The quantity of a brew made in a single batch.
- The business or occupation of a brewer.
- The forming of a storm or the gathering of clouds.
- The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
verb
noun
- unfermented or fermenting malt
- (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
- usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
- (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
noun
prefix
noun
- a mixture of mashed malt grains and hot water; used in brewing
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- mixture of ground animal feeds
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (chiefly UK) Mashed potatoes.
- Alternative form of maash (“mung bean”).
verb
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
noun
noun
- The powder or finest part of ground malt.
- (Scotland) Zest, energy; pluck; sagacity; quickness of apprehension; gumption; spirit; mettle.
- (mining) Smitham.
- (UK dialectal, Northern England) Ore small enough to pass through the wire bottom of a sieve.
- Fine powder; flour.
- (UK dialectal, Northern England) A layer of clay or shale between two beds of coal.
noun
- whiskey distilled from rye or rye and malt
- hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
- the seed of the cereal grass
- A disease of hawks.
- The grass Secale cereale from which the grain is obtained.
- A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
- (US, Canada, uncountable, countable) Ellipsis of rye whiskey, whiskey made mainly or wholly from rye grain.
- (uncountable, countable) Ellipsis of rye bread.
- (loosely, sometimes proscribed) Ryegrass, any of the species of Lolium.
- (loosely, sometimes proscribed) Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
- (US, Canada, countable) A drink (serving) of rye whiskey.
noun
- (beer) A dark and strong malt brew made with toasted grain.
- a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
- (dialectal) Firefly or miller (moth).
- A serving of this beer.
- A large clothing size.
- Gadfly.
- Gnat.
- An obese person.
- a garment size for a large or heavy person
adj
verb
verb
- (transitive, UK dialectal) (brewing) To mix malt with hot water to yield wort.
- (transitive, UK dialectal) To bewilder; confuse.
- (transitive, military) To conceal; also, to intervene in the line of.
- (UK dialectal, Scotland, Cumbria, Geordie, Northumbria, Durham) To prepare tea in a teapot; alternative to brew.
- (transitive, military) To cover or keep in check.
- (intransitive) To put on a mask; to wear a mask.
- (transitive) To conceal from view or knowledge; to cover; to hide.
- (transitive, computing) To set or unset (certain bits, or binary digits, within a value) by means of a bitmask.
- (transitive, Scotland, Cumbria, Geordie, Northumbria, Durham dialectal) To be infused or steeped.
- (intransitive) To take part as a masker in a masquerade.
- (transitive) To disguise as something else.
- (transitive) To cover or shield something, or a portion of something, so as to prevent reproduction or to safeguard the surface from the colors used when working with an air brush or painting.
- (transitive) To cover (the face or something else), in order to conceal the identity or protect against injury; to cover with a mask or visor.
- (transitive, computing) To disable (an interrupt, etc.) by setting or unsetting the associated bit.
- (Scotland, Northern England, rare, of clouds, the weather, a storm, etc) To prepare (to storm).
- (intransitive) To conceal or disguise one's autism; to learn, practice, and perform certain behaviors and suppress others in order to appear more neurotypical.
- (transitive, UK dialectal) To mash.
- hide under a false appearance
- make unrecognizable
- shield from light
- cover with a sauce
- put a mask on or cover with a mask
noun
- A cover, or partial cover, for the face, used for disguise or protection.
- (computing, programming) A pattern of bits used in bitwise operations; bitmask.
- (UK dialectal) Mash.
- A festive entertainment of dancing or other diversions, where all wear masks; a masquerade.
- (heraldry) The head of a fox, shown face-on and cut off immediately behind the ears.
- (computer graphics) A two-color (black and white) bitmap generated from an image, used to create transparency in the image.
- (UK dialectal, Scotland) The mesh of a net; a net; net-bag.
- (zoology) The lower lip of the larva of a dragonfly, modified so as to form a prehensile organ.
- (fortification) In a permanent fortification, a redoubt which protects the caponiere.
- That which disguises; a pretext or subterfuge.
- Mesh.
- (poetic) Appearance, likeness.
- (publishing, film) A flat covering used to block off an unwanted portion of a scene or image.
- (fortification) A screen for a battery.
- (architecture) A grotesque head or face, used to adorn keystones and other prominent parts, to spout water in fountains, and the like.
- A person wearing a mask.
- a party of guests wearing costumes and masks
- a protective covering worn over the face
- a covering to disguise or conceal the face
- activity that tries to conceal something
noun
adj
verb
noun
- A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.
- (UK) A hot beverage made from a mixture of malted barley, flour, and milk.
- (US, Australia) A milkshake with malted milk powder added for flavour.
- powder made of dried milk and malted cereals
- a milkshake made with malt powder
noun
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
- The quantity of a brew made in a single batch.
- The business or occupation of a brewer.
- The forming of a storm or the gathering of clouds.
- The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
verb
verb
- convert into malt
- convert grain into malt
- turn into malt, become malt
- treat with malt or malt extract
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- Maltose-rich sugar derived from malted grain.
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- Malt liquor, especially malt whisky.
- a milkshake made with malt powder
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- (US, informal) A milkshake with malted milk powder added for flavor.
noun
- unfermented or fermenting malt
- (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
- usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
- (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
noun
noun
- a mixture of mashed malt grains and hot water; used in brewing
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- mixture of ground animal feeds
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (chiefly UK) Mashed potatoes.
- Alternative form of maash (“mung bean”).
verb
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
noun
noun
- The powder or finest part of ground malt.
- (Scotland) Zest, energy; pluck; sagacity; quickness of apprehension; gumption; spirit; mettle.
- (mining) Smitham.
- (UK dialectal, Northern England) Ore small enough to pass through the wire bottom of a sieve.
- Fine powder; flour.
- (UK dialectal, Northern England) A layer of clay or shale between two beds of coal.
noun
- whiskey distilled from rye or rye and malt
- hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
- the seed of the cereal grass
- A disease of hawks.
- The grass Secale cereale from which the grain is obtained.
- A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
- (US, Canada, uncountable, countable) Ellipsis of rye whiskey, whiskey made mainly or wholly from rye grain.
- (uncountable, countable) Ellipsis of rye bread.
- (loosely, sometimes proscribed) Ryegrass, any of the species of Lolium.
- (loosely, sometimes proscribed) Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
- (US, Canada, countable) A drink (serving) of rye whiskey.
noun
- (beer) A dark and strong malt brew made with toasted grain.
- a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
- (dialectal) Firefly or miller (moth).
- A serving of this beer.
- A large clothing size.
- Gadfly.
- Gnat.
- An obese person.
- a garment size for a large or heavy person
adj
verb
noun
adj
verb
noun
- A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.
- (UK) A hot beverage made from a mixture of malted barley, flour, and milk.
- (US, Australia) A milkshake with malted milk powder added for flavour.
- powder made of dried milk and malted cereals
- a milkshake made with malt powder
verb
- convert into malt
- convert grain into malt
- turn into malt, become malt
- treat with malt or malt extract
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- Maltose-rich sugar derived from malted grain.
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- Malt liquor, especially malt whisky.
- a milkshake made with malt powder
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- (US, informal) A milkshake with malted milk powder added for flavor.
noun
- a mixture of mashed malt grains and hot water; used in brewing
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- mixture of ground animal feeds
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (chiefly UK) Mashed potatoes.
- Alternative form of maash (“mung bean”).
verb
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
verb
- (transitive, UK dialectal) (brewing) To mix malt with hot water to yield wort.
- (transitive, UK dialectal) To bewilder; confuse.
- (transitive, military) To conceal; also, to intervene in the line of.
- (UK dialectal, Scotland, Cumbria, Geordie, Northumbria, Durham) To prepare tea in a teapot; alternative to brew.
- (transitive, military) To cover or keep in check.
- (intransitive) To put on a mask; to wear a mask.
- (transitive) To conceal from view or knowledge; to cover; to hide.
- (transitive, computing) To set or unset (certain bits, or binary digits, within a value) by means of a bitmask.
- (transitive, Scotland, Cumbria, Geordie, Northumbria, Durham dialectal) To be infused or steeped.
- (intransitive) To take part as a masker in a masquerade.
- (transitive) To disguise as something else.
- (transitive) To cover or shield something, or a portion of something, so as to prevent reproduction or to safeguard the surface from the colors used when working with an air brush or painting.
- (transitive) To cover (the face or something else), in order to conceal the identity or protect against injury; to cover with a mask or visor.
- (transitive, computing) To disable (an interrupt, etc.) by setting or unsetting the associated bit.
- (Scotland, Northern England, rare, of clouds, the weather, a storm, etc) To prepare (to storm).
- (intransitive) To conceal or disguise one's autism; to learn, practice, and perform certain behaviors and suppress others in order to appear more neurotypical.
- (transitive, UK dialectal) To mash.
- hide under a false appearance
- make unrecognizable
- shield from light
- cover with a sauce
- put a mask on or cover with a mask
noun
- A cover, or partial cover, for the face, used for disguise or protection.
- (computing, programming) A pattern of bits used in bitwise operations; bitmask.
- (UK dialectal) Mash.
- A festive entertainment of dancing or other diversions, where all wear masks; a masquerade.
- (heraldry) The head of a fox, shown face-on and cut off immediately behind the ears.
- (computer graphics) A two-color (black and white) bitmap generated from an image, used to create transparency in the image.
- (UK dialectal, Scotland) The mesh of a net; a net; net-bag.
- (zoology) The lower lip of the larva of a dragonfly, modified so as to form a prehensile organ.
- (fortification) In a permanent fortification, a redoubt which protects the caponiere.
- That which disguises; a pretext or subterfuge.
- Mesh.
- (poetic) Appearance, likeness.
- (publishing, film) A flat covering used to block off an unwanted portion of a scene or image.
- (fortification) A screen for a battery.
- (architecture) A grotesque head or face, used to adorn keystones and other prominent parts, to spout water in fountains, and the like.
- A person wearing a mask.
- a party of guests wearing costumes and masks
- a protective covering worn over the face
- a covering to disguise or conceal the face
- activity that tries to conceal something
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