Parole in English per 'Xylene.'
Sopra trovi parole correlate a "Xylene.". Porta il focus o il cursore su una parola per vedere la definizione.
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- Parietaria hespera.
- Parietaria debilis.
- Any plant of the genus Parietaria.
- Achillea ptarmica (European pellitory, bastard pellitory, wild pellitory, sneezewort.
- Tanacetum cinerariifolium (formerly Chrysanthemum cinerariifolium) (feverfew, Dalmatian pellitory).
- Parietaria judaica (spreading pellitory).
- Pellitory of Spain (Anacyclus pyrethrum), a plant containing an oil once used for toothaches and facial neuralgia.
- Pellitory of the wall (Parietaria officinalis).
- herb that grows in crevices having long narrow leaves and small pink apetalous flowers
- a small Mediterranean plant containing a volatile oil once used to relieve toothache
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- A trovant.
- Pyura chilensis, a tunicate that resembles a mass of organs inside a rock.
- Synonym of living stone (“plant that resembles a rock”).
- (uncountable) Rock that is carved in situ.
- usually unbranched usually spineless cactus covered with warty tubercles and having magenta flowers and white or green fruit; resembles the related mescal; northeastern Mexico and southwestern United States
- highly succulent stemless clump-forming plants with grey-green leaves similar in texture to lumps of granite; South Africa
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- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
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- Oryza punctata.
- (cooking) A dish of rice made with tomatoes; a kind of soul food from South Carolina.
- Oryza longistaminata.
- Oryza rufipogon.
- Wild rice with a red husk and pinkish white seed that is considered an objectionable weed in the rice fields of the southern U.S. but that has grain which is comparable to common rice in nutritive value.
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- Parietaria hespera.
- Parietaria debilis.
- Any plant of the genus Parietaria.
- Achillea ptarmica (European pellitory, bastard pellitory, wild pellitory, sneezewort.
- Tanacetum cinerariifolium (formerly Chrysanthemum cinerariifolium) (feverfew, Dalmatian pellitory).
- Parietaria judaica (spreading pellitory).
- Pellitory of Spain (Anacyclus pyrethrum), a plant containing an oil once used for toothaches and facial neuralgia.
- Pellitory of the wall (Parietaria officinalis).
- herb that grows in crevices having long narrow leaves and small pink apetalous flowers
- a small Mediterranean plant containing a volatile oil once used to relieve toothache
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- A trovant.
- Pyura chilensis, a tunicate that resembles a mass of organs inside a rock.
- Synonym of living stone (“plant that resembles a rock”).
- (uncountable) Rock that is carved in situ.
- usually unbranched usually spineless cactus covered with warty tubercles and having magenta flowers and white or green fruit; resembles the related mescal; northeastern Mexico and southwestern United States
- highly succulent stemless clump-forming plants with grey-green leaves similar in texture to lumps of granite; South Africa
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- Oryza punctata.
- (cooking) A dish of rice made with tomatoes; a kind of soul food from South Carolina.
- Oryza longistaminata.
- Oryza rufipogon.
- Wild rice with a red husk and pinkish white seed that is considered an objectionable weed in the rice fields of the southern U.S. but that has grain which is comparable to common rice in nutritive value.
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Nessuna parola corrispondente trovata. Prova una descrizione più ampia.
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- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions