Parole in English per 'Pumpkin spice.'
Sopra trovi parole correlate a "Pumpkin spice.". Porta il focus o il cursore su una parola per vedere la definizione.
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noun
noun
noun
name
noun
- (countable) A variety of the spice.
- (uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
- A bright reddish orange colour resembling that of the ground spice.
- (countable, rare, commonly called "dried [bell/chilli] peppers" or "dried capsicums") A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
- a mild powdered seasoning made from dried pimientos
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
adj
adj
- Of, pertaining to, or containing spice.
- Of a food, flavor, or odor, tangy, zesty, or pungent.
- (Internet slang) Risky; mildly aggressive or dangerous.
- (Internet slang) Risqué, sexy, racy; mildly pornographic.
- (informal, idiomatic) Scandalous.
- Of a flavor, provoking a burning sensation due to the presence of capsaicin or a similar chemical.
- Of an expression or behavior, vigorous; colorful; stimulating.
- suggestive of sexual impropriety
- producing a burning sensation on the taste nerves
noun
- These seeds as spice.
- (India) A spice plant related to caraway and cumin, with dark seeds and an edible root, Bunium bulbocastanum
- A Middle-Eastern spice plant related to buttercups, Nigella sativa, with dark black, aromatic seeds.
- herb of the Mediterranean region having pungent seeds used like those of caraway
adj
noun
- true cinnamon, the product made of Cinnamomum verum
- Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
- (countable) A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
- (chiefly uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
- (countable) A warm yellowish-brown color, the color of cinnamon.
- tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
- spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
- aromatic bark used as a spice
adj
noun
noun
- a tart spicy quality
- the taste experience when a savoury condiment is taken into the mouth
- a small drink of liquor
- a small sharp bite or snip
- the property of being moderately cold
- A small amount of food or drink, (particularly) a small amount of liquor.
- (nautical) A short turn in a rope.
- (Manitoba, Northwestern Ontario) A hamburger.
- A blast; a killing of the ends of plants by frost.
- Briskly cold weather.
- A small cut, or a cutting off the end.
- (papermaking) The place of intersection where one roll touches another
- A pinch with the nails or teeth.
- A biting sarcasm; a taunt.
- A seizing or closing in upon; a pinching
- (mining) A more or less gradual thinning out of a stratum.
- (slang, vulgar, chiefly in the plural) A nipple, usually of a woman.
- A playful bite.
verb
- sever or remove by pinching or snipping
- give a small sharp bite to
- squeeze tightly between the fingers
- To taunt.
- (slang, vulgar) To have erect nipples.
- To blast, as by frost; to check the growth or vigor of; to destroy.
- (informal) To make a quick, short journey or errand, usually a round trip.
- (Scotland, Northern England) To squeeze or pinch.
- To benumb [e.g., cheeks, fingers, nose] by severe cold.
- To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
- To catch and enclose or compress tightly between two surfaces, or points which are brought together or closed; to pinch; to close in upon.
- To annoy, as by nipping.
noun
- a tart spicy quality
- any of various kelps especially of the genus Laminaria
- the taste experience when a savoury condiment is taken into the mouth
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- A refreshingly sharp aroma or flavor.
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
verb
noun
- a tart spicy quality
- vigorous and enthusiastic enjoyment
- (by extension) Enthusiasm; keen enjoyment; relish; gusto. A state of being zesty.
- General vibrance of flavour.
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- (slang, LGBTQ, derogatory) State of being a flamboyant or effeminate homosexual.
- (rare) The woody, thick skin enclosing the kernel of a walnut.
verb
name
noun
- the property of being seasoned with spice and so highly flavored
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- (uncountable, Yorkshire) Sweets, candy.
- An aromatic odor.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
verb
verb
noun
- (soccer, field hockey or ice hockey, basketball) The playing of the ball between the legs of an opponent.
- A grey-brown colour.
- A small moth, Hadula trifolii, feeding on plants and native to the Northern Hemisphere.
- (countable) A whole nutmeg seed.
- An evergreen tree (Myristica fragrans) cultivated in the East Indies for its spicy seeds.
- (uncountable) The powdered seed, ready for use.
- East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
- hard aromatic seed of the nutmeg tree used as spice when grated or ground
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
noun
noun
name
noun
- (countable) A variety of the spice.
- (uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
- A bright reddish orange colour resembling that of the ground spice.
- (countable, rare, commonly called "dried [bell/chilli] peppers" or "dried capsicums") A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
- a mild powdered seasoning made from dried pimientos
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
adj
noun
- These seeds as spice.
- (India) A spice plant related to caraway and cumin, with dark seeds and an edible root, Bunium bulbocastanum
- A Middle-Eastern spice plant related to buttercups, Nigella sativa, with dark black, aromatic seeds.
- herb of the Mediterranean region having pungent seeds used like those of caraway
noun
- a tart spicy quality
- the taste experience when a savoury condiment is taken into the mouth
- a small drink of liquor
- a small sharp bite or snip
- the property of being moderately cold
- A small amount of food or drink, (particularly) a small amount of liquor.
- (nautical) A short turn in a rope.
- (Manitoba, Northwestern Ontario) A hamburger.
- A blast; a killing of the ends of plants by frost.
- Briskly cold weather.
- A small cut, or a cutting off the end.
- (papermaking) The place of intersection where one roll touches another
- A pinch with the nails or teeth.
- A biting sarcasm; a taunt.
- A seizing or closing in upon; a pinching
- (mining) A more or less gradual thinning out of a stratum.
- (slang, vulgar, chiefly in the plural) A nipple, usually of a woman.
- A playful bite.
verb
- sever or remove by pinching or snipping
- give a small sharp bite to
- squeeze tightly between the fingers
- To taunt.
- (slang, vulgar) To have erect nipples.
- To blast, as by frost; to check the growth or vigor of; to destroy.
- (informal) To make a quick, short journey or errand, usually a round trip.
- (Scotland, Northern England) To squeeze or pinch.
- To benumb [e.g., cheeks, fingers, nose] by severe cold.
- To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
- To catch and enclose or compress tightly between two surfaces, or points which are brought together or closed; to pinch; to close in upon.
- To annoy, as by nipping.
noun
- a tart spicy quality
- any of various kelps especially of the genus Laminaria
- the taste experience when a savoury condiment is taken into the mouth
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- A refreshingly sharp aroma or flavor.
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
verb
noun
- a tart spicy quality
- vigorous and enthusiastic enjoyment
- (by extension) Enthusiasm; keen enjoyment; relish; gusto. A state of being zesty.
- General vibrance of flavour.
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- (slang, LGBTQ, derogatory) State of being a flamboyant or effeminate homosexual.
- (rare) The woody, thick skin enclosing the kernel of a walnut.
verb
noun
- the property of being seasoned with spice and so highly flavored
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- (uncountable, Yorkshire) Sweets, candy.
- An aromatic odor.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
verb
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
adj
noun
noun
- a tart spicy quality
- vigorous and enthusiastic enjoyment
- (by extension) Enthusiasm; keen enjoyment; relish; gusto. A state of being zesty.
- General vibrance of flavour.
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- (slang, LGBTQ, derogatory) State of being a flamboyant or effeminate homosexual.
- (rare) The woody, thick skin enclosing the kernel of a walnut.
verb
noun
- the property of being seasoned with spice and so highly flavored
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- (uncountable, Yorkshire) Sweets, candy.
- An aromatic odor.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
verb
verb
noun
- (soccer, field hockey or ice hockey, basketball) The playing of the ball between the legs of an opponent.
- A grey-brown colour.
- A small moth, Hadula trifolii, feeding on plants and native to the Northern Hemisphere.
- (countable) A whole nutmeg seed.
- An evergreen tree (Myristica fragrans) cultivated in the East Indies for its spicy seeds.
- (uncountable) The powdered seed, ready for use.
- East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
- hard aromatic seed of the nutmeg tree used as spice when grated or ground
adj
- Of, pertaining to, or containing spice.
- Of a food, flavor, or odor, tangy, zesty, or pungent.
- (Internet slang) Risky; mildly aggressive or dangerous.
- (Internet slang) Risqué, sexy, racy; mildly pornographic.
- (informal, idiomatic) Scandalous.
- Of a flavor, provoking a burning sensation due to the presence of capsaicin or a similar chemical.
- Of an expression or behavior, vigorous; colorful; stimulating.
- suggestive of sexual impropriety
- producing a burning sensation on the taste nerves
adj
noun
- true cinnamon, the product made of Cinnamomum verum
- Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
- (countable) A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
- (chiefly uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
- (countable) A warm yellowish-brown color, the color of cinnamon.
- tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
- spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
- aromatic bark used as a spice