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verb
- prepare by brewing
- sit or let sit in boiling water so as to extract the flavor
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- A boiled concoction or mixture of liquids and other ingredients.
adj
- Made rancid by fermentation, etc.
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
noun
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour
noun
- The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
- The quantity of a brew made in a single batch.
- The business or occupation of a brewer.
- The forming of a storm or the gathering of clouds.
verb
verb
- Of an alcoholic beverage, dough, etc.: to ferment.
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
verb
- (brewing) To add yeast as a step while making beer
- To cover or smear with pitch.
- (transitive) To set or fix (a price or value).
- (transitive) To fix or set the tone of.
- (transitive) To assemble or erect (a tent). Also used figuratively.
- (with on or upon) To fix one's choice.
- (intransitive, Bristol, of snow) To settle and build up, without melting.
- (intransitive) To plunge or fall; especially, to fall forward; to decline or slope.
- (transitive) To set at an angle, especially a downwards one; to cause to tilt.
- (intransitive, baseball) To play baseball in the position of pitcher.
- (intransitive, cricket) To bounce on the playing surface.
- (transitive) To set, face, or pave (an embankment or roadway) with rubble or undressed stones.
- (transitive) To throw away; discard.
- (transitive, golf) To play a short, high, lofty shot that lands with backspin.
- To darken; to blacken; to obscure.
- (intransitive) To fix or place a tent or temporary habitation; to encamp.
- (transitive) To deliver in a certain tone or style, or with a certain audience in mind.
- (transitive or intransitive, baseball) To throw (the ball) toward a batter at home plate.
- (transitive) To promote, advertise, or attempt to sell.
- (intransitive) To produce a note of a given pitch.
- (transitive) To throw.
- (transitive, card games, slang) To discard (a card) for some gain.
- To attack, or position or assemble for attack.
- (ambitransitive, aviation or nautical) To move so that the front of an aircraft or boat goes alternately up and down.
- heel over
- set to a certain pitch
- sell or offer for sale from place to place
- move abruptly
- fall or plunge forward
- throw or hurl from the mound to the batter, as in baseball
- be at an angle
- set the level or character of
- throw or toss with a light motion
- erect and fasten
- lead (a card) and establish the trump suit
- hit (a golf ball) in a high arc with a backspin
adj
noun
- (sports, UK, Australia, New Zealand) The field on which cricket, soccer, rugby, gridiron or field hockey is played. (In cricket, the pitch is in the centre of the field; see cricket pitch.) (Not often used in the US or Canada, where "field" is the preferred word.)
- An effort to sell or promote something.
- (geology) Pitchstone.
- The point where a declivity begins; hence, the declivity itself; a descending slope; the degree or rate of descent or slope; slant.
- The angle at which an object sits.
- (golf) A short, high, lofty shot that lands with backspin.
- An area on a campsite intended for occupation by a single tent, caravan or similar.
- A dark, extremely viscous material still remaining after distilling crude oil or natural tar.
- The distance between evenly spaced objects, e.g. the teeth of a saw or gear, the turns of a screw thread, the centres of holes, or letters in a monospace font.
- Prominence; importance.
- The height a bird reaches in flight, especially a bird of prey preparing to swoop down on its prey.
- (nautical, aviation) The degree to which a vehicle, especially a ship or aircraft, rotates on such an axis, tilting its bow or nose up or down.
- (music) In an a cappella group, the singer responsible for singing a note for the other members to tune themselves by.
- (by extension) The place where a busker performs, a prostitute solicits clients, or an illegal gambling game etc. is set up before the public.
- (cricket) That point of the ground on which the ball pitches or lights when bowled.
- (mining) The limit of ground set to a miner who receives a share of the ore taken out.
- (climbing) A section of a climb or rock face; specifically, the climbing distance between belays or stances.
- A throw; a toss; a cast, as of something from the hand.
- (now British, regional) A person's or animal's height.
- A descent; a fall; a thrusting down.
- (music, phonetics) The perceived frequency of a sound, note or electromagnetic wave.
- A point or peak; the extreme point of elevation or depression.
- (music) The standard to which a group of musical instruments are tuned or in which a piece is performed, usually by reference to the frequency to which the musical note A above middle C is tuned.
- (baseball) The act of pitching a baseball.
- A level or degree, or (by extension), a peak or highest degree.
- A sticky, gummy substance secreted by trees; sap.
- An area in a market (or similar) allocated to a particular trader.
- (aviation) A measure of the angle of attack of a propeller.
- (caving) A vertical cave passage, only negotiable by using rope or ladders.
- (rare) The field of battle.
- The most thrust-out point of a headland or cape.
- promotion by means of an argument and demonstration
- abrupt up-and-down motion (as caused by a ship or other conveyance)
- a sports field with predetermined dimensions for playing soccer
- the property of sound that varies with variation in the frequency of vibration
- a high approach shot in golf
- a vendor's position (especially on the sidewalk)
- any of various dark heavy viscid substances obtained as a residue
- the act of throwing a baseball or softball by the pitcher towards home plate, which initiates play by giving the batter a chance to hit it
- an all-fours game in which the first card led is a trump
- degree of deviation from a horizontal plane
- the action or manner of throwing something
noun
- liquor distilled from fermented molasses
- a card game based on collecting sets and sequences; the winner is the first to meld all their cards
- (rare) The card game rummy.
- (inexact) A similar spirit distilled from similar preparations of sugarbeets, sorghum, etc.
- (countable) A kind or brand of rum.
- (uncountable) A spirit distilled from various preparations of sugarcane, particularly fermented cane sugar and molasses.
- (countable) A serving of rum.
adj
noun
- (brewing) A fermenting vat.
- The cryptobiotic state of a tardigrade, when its metabolism is temporarily suspended.
- (Malaysia) A respectful term of address to royalties and certain award recipients
- Synonym of long ton: a unit of mass equal to 2240 pounds, 20 hundredweights of 112 pounds avoirdupois each.
- A part of the ancient Maya Long Count Calendar system which corresponds to 18 winal cycles or 360 days.
- Any shell belonging to Tonna and allied genera.
- (dialectal, UK) a chimney.
- (figurative) Synonym of ton: any extremely or excessively large amount.
- A large cask; an oblong vessel bulging in the middle, like a pipe or puncheon, and girt with hoops; a wine cask. (See a diagram comparing cask sizes.)
- (historical) A traditional unit of liquid measure (from the volume of such a cask) equal to 252 wine gallons or 2 pipes.
- a large cask especially one holding a volume equivalent to 2 butts or 252 gals
verb
verb
noun
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
noun
- a mixture of mashed malt grains and hot water; used in brewing
- mixture of ground animal feeds
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (chiefly UK) Mashed potatoes.
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- Alternative form of maash (“mung bean”).
verb
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
noun
- a substance capable of bringing about fermentation
- Something, such as a yeast or barm, that causes fermentation.
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
- a state of agitation or turbulent change or development
- A catalyst.
- A state of agitation or of turbulent change.
- A gentle internal motion of the constituent parts of a fluid; fermentation.
verb
noun
- Fermentation.
- Method of operation.
- (usually in the plural) Operation; action.
- (countable) A train movement.
- (arithmetic) The incidental or subsidiary calculations performed in solving an overall problem.
- A place where work is carried on.
- (of bodies of water) Becoming full of a vegetable substance.
- a mine or quarry that is being or has been worked
adj
- Enough to allow one to use something.
- That suffices but requires additional work; provisional.
- In paid employment.
- Used in real life; practical.
- That is or are functioning.
- Of or relating to employment.
- serving to permit or facilitate further work or activity
- (of e.g. a machine) performing or capable of performing
- adequate for practical use; especially sufficient in strength or numbers to accomplish something
- actively engaged in paid work
- adopted as a temporary basis for further work
verb
noun
noun
- a liquor made from fermented mash of grain
- (historical) A light gig or carriage drawn by one horse.
- (Ireland, US, England) A drink of whiskey.
- (international standards) Alternative letter-case form of Whiskey from the NATO/ICAO Phonetic Alphabet.
- (Ireland, US, England) A liquor distilled from the fermented mash of grain (as rye, corn, or barley).
noun
noun
- unfermented or fermenting malt
- usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
- (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
- (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
noun
- (brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
- a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
verb
- (transitive) To make sour, as beer, by causing it to ferment.
- (intransitive) To turn sour; said of beer, etc., when it sours in fermenting.
- (transitive) To confuse or baffle (someone).
- (intransitive) To act slyly or craftily.
- (transitive) To trick, fool or outwit (someone) by cunning or ingenuity.
- (transitive) To repair (boots) with new front upper leather, or to piece the upper fronts of.
- (intransitive) To discolour paper. Fox marks are spots on paper caused by humidity. (See foxing.)
- (transitive) To intoxicate; to stupefy with drink.
- become discolored with, or as if with, mildew spots
- deceive somebody
- be confusing or perplexing to; cause to be unable to think clearly
noun
- A hidden radio transmitter, finding which is the goal of radiosport.
- (cartomancy) The fourteenth Lenormand card.
- The gemmeous dragonet, a fish, Callionymus lyra, so called from its yellow color.
- (mechanics) A wedge driven into the split end of a bolt to tighten it.
- Any member of the genus Vulpes; a true fox.
- (uncountable) The fur of a fox.
- (in particular) The red fox, a small carnivore (Vulpes vulpes) with red or silver fur.
- (nautical) A small strand of rope made by twisting several rope-yarns together. Used for seizings, mats, sennits, and gaskets.
- (figurative) A cunning person.
- A fox terrier.
- (Australia) A flying fox.
- (slang, figurative) A person with reddish brown hair, typically a woman.
- (chiefly philosophy) Someone who fuses many different influences and concepts in their philosophy or worldview.
- (slang, figurative) A physically attractive person, typically a woman.
- Other canines that resemble true foxes, of the genera Cerdocyon, Lycalopex, Otocyon, and Urocyon.
- (military, aviation) Air-to-air weapon launched.
- alert carnivorous mammal with pointed muzzle and ears and a bushy tail; most are predators that do not hunt in packs
- a shifty deceptive person
- the grey or reddish-brown fur of a fox
noun
- The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
- The quantity of a brew made in a single batch.
- The business or occupation of a brewer.
- The forming of a storm or the gathering of clouds.
verb
noun
- liquor distilled from fermented molasses
- a card game based on collecting sets and sequences; the winner is the first to meld all their cards
- (rare) The card game rummy.
- (inexact) A similar spirit distilled from similar preparations of sugarbeets, sorghum, etc.
- (countable) A kind or brand of rum.
- (uncountable) A spirit distilled from various preparations of sugarcane, particularly fermented cane sugar and molasses.
- (countable) A serving of rum.
adj
noun
- (brewing) A fermenting vat.
- The cryptobiotic state of a tardigrade, when its metabolism is temporarily suspended.
- (Malaysia) A respectful term of address to royalties and certain award recipients
- Synonym of long ton: a unit of mass equal to 2240 pounds, 20 hundredweights of 112 pounds avoirdupois each.
- A part of the ancient Maya Long Count Calendar system which corresponds to 18 winal cycles or 360 days.
- Any shell belonging to Tonna and allied genera.
- (dialectal, UK) a chimney.
- (figurative) Synonym of ton: any extremely or excessively large amount.
- A large cask; an oblong vessel bulging in the middle, like a pipe or puncheon, and girt with hoops; a wine cask. (See a diagram comparing cask sizes.)
- (historical) A traditional unit of liquid measure (from the volume of such a cask) equal to 252 wine gallons or 2 pipes.
- a large cask especially one holding a volume equivalent to 2 butts or 252 gals
verb
noun
- a mixture of mashed malt grains and hot water; used in brewing
- mixture of ground animal feeds
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (chiefly UK) Mashed potatoes.
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- Alternative form of maash (“mung bean”).
verb
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
noun
- a substance capable of bringing about fermentation
- Something, such as a yeast or barm, that causes fermentation.
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
- a state of agitation or turbulent change or development
- A catalyst.
- A state of agitation or of turbulent change.
- A gentle internal motion of the constituent parts of a fluid; fermentation.
verb
noun
- Fermentation.
- Method of operation.
- (usually in the plural) Operation; action.
- (countable) A train movement.
- (arithmetic) The incidental or subsidiary calculations performed in solving an overall problem.
- A place where work is carried on.
- (of bodies of water) Becoming full of a vegetable substance.
- a mine or quarry that is being or has been worked
adj
- Enough to allow one to use something.
- That suffices but requires additional work; provisional.
- In paid employment.
- Used in real life; practical.
- That is or are functioning.
- Of or relating to employment.
- serving to permit or facilitate further work or activity
- (of e.g. a machine) performing or capable of performing
- adequate for practical use; especially sufficient in strength or numbers to accomplish something
- actively engaged in paid work
- adopted as a temporary basis for further work
verb
noun
noun
- a liquor made from fermented mash of grain
- (historical) A light gig or carriage drawn by one horse.
- (Ireland, US, England) A drink of whiskey.
- (international standards) Alternative letter-case form of Whiskey from the NATO/ICAO Phonetic Alphabet.
- (Ireland, US, England) A liquor distilled from the fermented mash of grain (as rye, corn, or barley).
noun
noun
- unfermented or fermenting malt
- usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
- (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
- (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
noun
- (brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
- a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
verb
noun
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
verb
- prepare by brewing
- sit or let sit in boiling water so as to extract the flavor
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- A boiled concoction or mixture of liquids and other ingredients.
verb
- prepare by brewing
- sit or let sit in boiling water so as to extract the flavor
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- A boiled concoction or mixture of liquids and other ingredients.
verb
- Of an alcoholic beverage, dough, etc.: to ferment.
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
verb
- (brewing) To add yeast as a step while making beer
- To cover or smear with pitch.
- (transitive) To set or fix (a price or value).
- (transitive) To fix or set the tone of.
- (transitive) To assemble or erect (a tent). Also used figuratively.
- (with on or upon) To fix one's choice.
- (intransitive, Bristol, of snow) To settle and build up, without melting.
- (intransitive) To plunge or fall; especially, to fall forward; to decline or slope.
- (transitive) To set at an angle, especially a downwards one; to cause to tilt.
- (intransitive, baseball) To play baseball in the position of pitcher.
- (intransitive, cricket) To bounce on the playing surface.
- (transitive) To set, face, or pave (an embankment or roadway) with rubble or undressed stones.
- (transitive) To throw away; discard.
- (transitive, golf) To play a short, high, lofty shot that lands with backspin.
- To darken; to blacken; to obscure.
- (intransitive) To fix or place a tent or temporary habitation; to encamp.
- (transitive) To deliver in a certain tone or style, or with a certain audience in mind.
- (transitive or intransitive, baseball) To throw (the ball) toward a batter at home plate.
- (transitive) To promote, advertise, or attempt to sell.
- (intransitive) To produce a note of a given pitch.
- (transitive) To throw.
- (transitive, card games, slang) To discard (a card) for some gain.
- To attack, or position or assemble for attack.
- (ambitransitive, aviation or nautical) To move so that the front of an aircraft or boat goes alternately up and down.
- heel over
- set to a certain pitch
- sell or offer for sale from place to place
- move abruptly
- fall or plunge forward
- throw or hurl from the mound to the batter, as in baseball
- be at an angle
- set the level or character of
- throw or toss with a light motion
- erect and fasten
- lead (a card) and establish the trump suit
- hit (a golf ball) in a high arc with a backspin
adj
noun
- (sports, UK, Australia, New Zealand) The field on which cricket, soccer, rugby, gridiron or field hockey is played. (In cricket, the pitch is in the centre of the field; see cricket pitch.) (Not often used in the US or Canada, where "field" is the preferred word.)
- An effort to sell or promote something.
- (geology) Pitchstone.
- The point where a declivity begins; hence, the declivity itself; a descending slope; the degree or rate of descent or slope; slant.
- The angle at which an object sits.
- (golf) A short, high, lofty shot that lands with backspin.
- An area on a campsite intended for occupation by a single tent, caravan or similar.
- A dark, extremely viscous material still remaining after distilling crude oil or natural tar.
- The distance between evenly spaced objects, e.g. the teeth of a saw or gear, the turns of a screw thread, the centres of holes, or letters in a monospace font.
- Prominence; importance.
- The height a bird reaches in flight, especially a bird of prey preparing to swoop down on its prey.
- (nautical, aviation) The degree to which a vehicle, especially a ship or aircraft, rotates on such an axis, tilting its bow or nose up or down.
- (music) In an a cappella group, the singer responsible for singing a note for the other members to tune themselves by.
- (by extension) The place where a busker performs, a prostitute solicits clients, or an illegal gambling game etc. is set up before the public.
- (cricket) That point of the ground on which the ball pitches or lights when bowled.
- (mining) The limit of ground set to a miner who receives a share of the ore taken out.
- (climbing) A section of a climb or rock face; specifically, the climbing distance between belays or stances.
- A throw; a toss; a cast, as of something from the hand.
- (now British, regional) A person's or animal's height.
- A descent; a fall; a thrusting down.
- (music, phonetics) The perceived frequency of a sound, note or electromagnetic wave.
- A point or peak; the extreme point of elevation or depression.
- (music) The standard to which a group of musical instruments are tuned or in which a piece is performed, usually by reference to the frequency to which the musical note A above middle C is tuned.
- (baseball) The act of pitching a baseball.
- A level or degree, or (by extension), a peak or highest degree.
- A sticky, gummy substance secreted by trees; sap.
- An area in a market (or similar) allocated to a particular trader.
- (aviation) A measure of the angle of attack of a propeller.
- (caving) A vertical cave passage, only negotiable by using rope or ladders.
- (rare) The field of battle.
- The most thrust-out point of a headland or cape.
- promotion by means of an argument and demonstration
- abrupt up-and-down motion (as caused by a ship or other conveyance)
- a sports field with predetermined dimensions for playing soccer
- the property of sound that varies with variation in the frequency of vibration
- a high approach shot in golf
- a vendor's position (especially on the sidewalk)
- any of various dark heavy viscid substances obtained as a residue
- the act of throwing a baseball or softball by the pitcher towards home plate, which initiates play by giving the batter a chance to hit it
- an all-fours game in which the first card led is a trump
- degree of deviation from a horizontal plane
- the action or manner of throwing something
verb
noun
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
noun
- a substance capable of bringing about fermentation
- Something, such as a yeast or barm, that causes fermentation.
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
- a state of agitation or turbulent change or development
- A catalyst.
- A state of agitation or of turbulent change.
- A gentle internal motion of the constituent parts of a fluid; fermentation.
verb
verb
- (transitive) To make sour, as beer, by causing it to ferment.
- (intransitive) To turn sour; said of beer, etc., when it sours in fermenting.
- (transitive) To confuse or baffle (someone).
- (intransitive) To act slyly or craftily.
- (transitive) To trick, fool or outwit (someone) by cunning or ingenuity.
- (transitive) To repair (boots) with new front upper leather, or to piece the upper fronts of.
- (intransitive) To discolour paper. Fox marks are spots on paper caused by humidity. (See foxing.)
- (transitive) To intoxicate; to stupefy with drink.
- become discolored with, or as if with, mildew spots
- deceive somebody
- be confusing or perplexing to; cause to be unable to think clearly
noun
- A hidden radio transmitter, finding which is the goal of radiosport.
- (cartomancy) The fourteenth Lenormand card.
- The gemmeous dragonet, a fish, Callionymus lyra, so called from its yellow color.
- (mechanics) A wedge driven into the split end of a bolt to tighten it.
- Any member of the genus Vulpes; a true fox.
- (uncountable) The fur of a fox.
- (in particular) The red fox, a small carnivore (Vulpes vulpes) with red or silver fur.
- (nautical) A small strand of rope made by twisting several rope-yarns together. Used for seizings, mats, sennits, and gaskets.
- (figurative) A cunning person.
- A fox terrier.
- (Australia) A flying fox.
- (slang, figurative) A person with reddish brown hair, typically a woman.
- (chiefly philosophy) Someone who fuses many different influences and concepts in their philosophy or worldview.
- (slang, figurative) A physically attractive person, typically a woman.
- Other canines that resemble true foxes, of the genera Cerdocyon, Lycalopex, Otocyon, and Urocyon.
- (military, aviation) Air-to-air weapon launched.
- alert carnivorous mammal with pointed muzzle and ears and a bushy tail; most are predators that do not hunt in packs
- a shifty deceptive person
- the grey or reddish-brown fur of a fox
adj
- Made rancid by fermentation, etc.
- Tasting or smelling rancid.
- Tasting of acidity.
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- having a sharp biting taste
- inaccurate in pitch
- one of the four basic taste sensations; like the taste of vinegar or lemons
- in an unpalatable state
noun
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- The sensation of a sour taste.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour