Parole in English per 'One who spit-roasts.'
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noun
- One who puts meat on a spit.
- Someone who spits.
- (herpetology, slang) Synonym of spitting cobra.
- (baseball) Synonym of spitball.
- (hip-hop slang) Rapper, emcee.
- An improvised and portable spittoon, typically a beverage bottle repurposed.
- A small shower (of rain), a spatter.
- A young deer whose antlers are beginning to shoot or become sharp.
- (vulgar) Someone who spits out semen during oral sex.
- an illegal pitch in which a foreign substance (spit or Vaseline) is applied to the ball by the pitcher before they throw it
- a person who spits (ejects saliva or phlegm from the mouth)
noun
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- a cook who roasts food
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A chicken, pig, etc. suitable for roasting.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
verb
noun
- (cooking) The technique of roasting an animal over a fire, where the cook pokes a rod through the animal and sets the ends on two sticks to suspend the animal over the fire.
- (vulgar, slang) A sexual practice wherein two people penetrate a single sexual partner at the same time, one orally and the other vaginally or anally.
noun
- One who grubs.
- (rugby) An attacking short-distance kick in behind the defence in which the ball is bounced along the ground, using the uneven bounce of the ball to make it difficult for the defence to retrieve.
- (cricket) A ball that bounces unusually low such that it is difficult for the batsman to hit properly.
- A tool, implement, or machine of the nature of a grub axe, grub hook, etc; (dialectal) a cultivator.
noun
- One who pots meats or other eatables.
- One who makes pots and other ceramic wares.
- The chicken turtle, Deirochelys reticularia.
- The red-bellied terrapin, Pseudemys rubriventris (species of turtle).
- One who hawks crockery or earthenware.
- One who places flowers or other plants inside their pots.
- a craftsman who shapes pottery on a potter's wheel and bakes them in a kiln
verb
noun
noun
- One who cooks.
- (slang, derogatory, Australia) A conspiracy theorist, especially one who is involved in politics.
- (slang) The container in which recreational drugs are prepared.
- (slang, derogatory, Australia) A person who is cooked in the head; a crazy person.
- (chiefly UK, Ireland) A cookstove.
- Ellipsis of cooking apple.
- (chiefly UK, Ireland, except in compounds) An appliance or utensil for cooking food.
- (slang, Australia) A person who makes or uses illicit drugs, especially methamphetamine or cannabis.
- a utensil for cooking
adj
adj
noun
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- A piece of meat suited to roasting; meat that has been roasted.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- The marbling in meat.
- (in the plural, archaeology) Statues made from marble.
- (countable, games) A small ball used in games, originally of marble but now usually of glass or ceramic.
- (uncountable, petrology) A metamorphic rock of crystalline limestone.
- a hard crystalline metamorphic rock that takes a high polish; used for sculpture and as building material
- a sculpture carved from marble
- a small ball of glass that is used in various games
adj
verb
- (by extension, figurative) To lace or be laced throughout.
- (intransitive) To get or have the streaked or swirled appearance of certain types of marble, for example due to the incomplete mixing of viscous ingredients, or the uneven application of paint or other colorants.
- (transitive) To cause meat, usually beef, pork, or lamb, to be interlaced with fat so that its appearance resembles that of marble.
- (intransitive, of meat, especially beef) To become interlaced with fat; (of fat) to interlace through meat.
- (transitive) To cause (something to have) the streaked or swirled appearance of certain types of marble, for example by mixing viscous ingredients incompletely, or by applying paint or other colorants unevenly.
- paint or stain like marble
noun
- A spit for cooking food.
- The stick from which candle wicks are suspended for dipping.
- A series of chisel points mounted on one piece of steel. For example, the toothed stone chisel shown here.
- Alternative spelling of brooch.
- (architecture, UK, dialect) A spire rising from a tower.
- (masonry) A broad chisel for stone-cutting.
- An awl; a bodkin; also, a wooden rod or pin, sharpened at each end, used by thatchers.
- A spit-like start on the head of a young stag.
- The pin in a lock which enters the barrel of the key.
- a decorative pin worn by women
verb
- (transitive) To open, to make an opening into; to pierce.
- (nautical, intransitive, of a submerged submarine, torpedo, or similar) To break the surface of the water.
- (transitive) To cause to turn sideways to oncoming waves, especially large or breaking waves (usually followed by to; also figurative).
- (transitive, figuratively) To begin discussion about (something).
- (transitive) To make a hole in, especially a cask of liquor, and put in a tap in order to draw the liquid.
- (intransitive)To be turned sideways to oncoming waves, especially large or breaking waves.
- bring up a topic for discussion
noun
noun
noun
noun
- a person who eats human flesh
- large aggressive shark widespread in warm seas; known to attack humans
- A cannibal; a human that eats other humans.
- (by extension, slang) A seductive dangerous woman, often readily taking and discarding male romantic partners.
- A carnivorous plant large enough to consume a human; a man-eating plant.
- An animal that attacks and kills humans for food, such as certain tigers or sharks; any animal that consumes human flesh.
noun
noun
- Someone who dines.
- (rare) Someone who gives a dinner.
- (US) A typically small restaurant, historically modeled after a railroad dining car, that serves lower-class fare, normally having a counter with stools along one side and booths on the other.
- A car in a railroad train that serves meals.
- A commemorative currency of Andorra, not legal tender, divided into 100 centims.
- a passenger car where food is served in transit
- a person eating a meal (especially in a restaurant)
- a restaurant that resembles a dining car
noun
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
noun
noun
noun
- One who stinks.
- (slang) A contemptible person or thing.
- (colloquial) A giant petrel.
- (slang) Something difficult (e.g. a given puzzle) or unpleasant (e.g. negative review, nasty letter).
- Any of several species of large Antarctic petrels which feed on blubber and carrion and have an offensive odour, such as the giant fulmar.
- (Australia, slang) A black eye.
- (British, slang) Something of poor quality.
- (slang) A chemist.
- (Australia, slang) A hot day.
- (Australia, informal) A western grey kangaroo.
- anything that gives off an offensive odor (especially a cheap cigar)
- an artifact (especially an automobile) that is defective or unsatisfactory
- a person who is deemed to be despicable or contemptible
noun
- One who puts meat on a spit.
- Someone who spits.
- (herpetology, slang) Synonym of spitting cobra.
- (baseball) Synonym of spitball.
- (hip-hop slang) Rapper, emcee.
- An improvised and portable spittoon, typically a beverage bottle repurposed.
- A small shower (of rain), a spatter.
- A young deer whose antlers are beginning to shoot or become sharp.
- (vulgar) Someone who spits out semen during oral sex.
- an illegal pitch in which a foreign substance (spit or Vaseline) is applied to the ball by the pitcher before they throw it
- a person who spits (ejects saliva or phlegm from the mouth)
noun
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- a cook who roasts food
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A chicken, pig, etc. suitable for roasting.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
noun
- One who grubs.
- (rugby) An attacking short-distance kick in behind the defence in which the ball is bounced along the ground, using the uneven bounce of the ball to make it difficult for the defence to retrieve.
- (cricket) A ball that bounces unusually low such that it is difficult for the batsman to hit properly.
- A tool, implement, or machine of the nature of a grub axe, grub hook, etc; (dialectal) a cultivator.
noun
- One who pots meats or other eatables.
- One who makes pots and other ceramic wares.
- The chicken turtle, Deirochelys reticularia.
- The red-bellied terrapin, Pseudemys rubriventris (species of turtle).
- One who hawks crockery or earthenware.
- One who places flowers or other plants inside their pots.
- a craftsman who shapes pottery on a potter's wheel and bakes them in a kiln
verb
noun
noun
- One who cooks.
- (slang, derogatory, Australia) A conspiracy theorist, especially one who is involved in politics.
- (slang) The container in which recreational drugs are prepared.
- (slang, derogatory, Australia) A person who is cooked in the head; a crazy person.
- (chiefly UK, Ireland) A cookstove.
- Ellipsis of cooking apple.
- (chiefly UK, Ireland, except in compounds) An appliance or utensil for cooking food.
- (slang, Australia) A person who makes or uses illicit drugs, especially methamphetamine or cannabis.
- a utensil for cooking
noun
- The marbling in meat.
- (in the plural, archaeology) Statues made from marble.
- (countable, games) A small ball used in games, originally of marble but now usually of glass or ceramic.
- (uncountable, petrology) A metamorphic rock of crystalline limestone.
- a hard crystalline metamorphic rock that takes a high polish; used for sculpture and as building material
- a sculpture carved from marble
- a small ball of glass that is used in various games
adj
verb
- (by extension, figurative) To lace or be laced throughout.
- (intransitive) To get or have the streaked or swirled appearance of certain types of marble, for example due to the incomplete mixing of viscous ingredients, or the uneven application of paint or other colorants.
- (transitive) To cause meat, usually beef, pork, or lamb, to be interlaced with fat so that its appearance resembles that of marble.
- (intransitive, of meat, especially beef) To become interlaced with fat; (of fat) to interlace through meat.
- (transitive) To cause (something to have) the streaked or swirled appearance of certain types of marble, for example by mixing viscous ingredients incompletely, or by applying paint or other colorants unevenly.
- paint or stain like marble
noun
- A spit for cooking food.
- The stick from which candle wicks are suspended for dipping.
- A series of chisel points mounted on one piece of steel. For example, the toothed stone chisel shown here.
- Alternative spelling of brooch.
- (architecture, UK, dialect) A spire rising from a tower.
- (masonry) A broad chisel for stone-cutting.
- An awl; a bodkin; also, a wooden rod or pin, sharpened at each end, used by thatchers.
- A spit-like start on the head of a young stag.
- The pin in a lock which enters the barrel of the key.
- a decorative pin worn by women
verb
- (transitive) To open, to make an opening into; to pierce.
- (nautical, intransitive, of a submerged submarine, torpedo, or similar) To break the surface of the water.
- (transitive) To cause to turn sideways to oncoming waves, especially large or breaking waves (usually followed by to; also figurative).
- (transitive, figuratively) To begin discussion about (something).
- (transitive) To make a hole in, especially a cask of liquor, and put in a tap in order to draw the liquid.
- (intransitive)To be turned sideways to oncoming waves, especially large or breaking waves.
- bring up a topic for discussion
noun
noun
noun
noun
- a person who eats human flesh
- large aggressive shark widespread in warm seas; known to attack humans
- A cannibal; a human that eats other humans.
- (by extension, slang) A seductive dangerous woman, often readily taking and discarding male romantic partners.
- A carnivorous plant large enough to consume a human; a man-eating plant.
- An animal that attacks and kills humans for food, such as certain tigers or sharks; any animal that consumes human flesh.
noun
noun
- Someone who dines.
- (rare) Someone who gives a dinner.
- (US) A typically small restaurant, historically modeled after a railroad dining car, that serves lower-class fare, normally having a counter with stools along one side and booths on the other.
- A car in a railroad train that serves meals.
- A commemorative currency of Andorra, not legal tender, divided into 100 centims.
- a passenger car where food is served in transit
- a person eating a meal (especially in a restaurant)
- a restaurant that resembles a dining car
noun
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
noun
noun
noun
- One who stinks.
- (slang) A contemptible person or thing.
- (colloquial) A giant petrel.
- (slang) Something difficult (e.g. a given puzzle) or unpleasant (e.g. negative review, nasty letter).
- Any of several species of large Antarctic petrels which feed on blubber and carrion and have an offensive odour, such as the giant fulmar.
- (Australia, slang) A black eye.
- (British, slang) Something of poor quality.
- (slang) A chemist.
- (Australia, slang) A hot day.
- (Australia, informal) A western grey kangaroo.
- anything that gives off an offensive odor (especially a cheap cigar)
- an artifact (especially an automobile) that is defective or unsatisfactory
- a person who is deemed to be despicable or contemptible
verb
noun
- (cooking) The technique of roasting an animal over a fire, where the cook pokes a rod through the animal and sets the ends on two sticks to suspend the animal over the fire.
- (vulgar, slang) A sexual practice wherein two people penetrate a single sexual partner at the same time, one orally and the other vaginally or anally.
adj
adj
noun
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- A piece of meat suited to roasting; meat that has been roasted.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule