Parole in English per 'Infused with herbs.'
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noun
- any herbaceous plant having medicinal properties
- a person lacking intelligence or common sense
- (weaving) A drawloom.
- (logic) A simple or atomic proposition.
- (pharmacology) A herbal preparation made from one plant, as opposed to something made from more than one plant.
- (Roman Catholicism) A feast which is not a double or a semidouble.
- (weaving) Part of the apparatus for raising the heddles of a drawloom.
adj
- exhibiting childlike simplicity and credulity
- (botany) of leaf shapes; of leaves having no divisions or subdivisions
- having few parts; not complex or complicated or involved
- apart from anything else; without additions or modifications
- easy and not involved or complicated
- lacking mental capacity and subtlety
- unornamented
- (module theory, of a module) Being non-trivial, and having no proper non-trivial submodules (equivalently, no proper non-trivial quotient modules).
- Uncomplicated; lacking complexity; taken by itself, with nothing added.
- Free from duplicity; guileless, innocent, straightforward.
- (botany) Not compound, but possibly lobed.
- Easy; not difficult.
- (now colloquial, euphemistic) Feeble-minded; foolish.
- (zoology) Consisting of a single individual or zooid; not compound.
- (algebra, of a Lie algebra) Being non-abelian and having no proper non-zero ideals. (Note that this is non-equivalent to the usual algebra sense; in particular, the abelian Lie algebra of dimension 1 over any given field is non-trivial and has no proper non-zero ideals, but is by convention not considered simple.)
- (mineralogy) Homogenous.
- (ring theory, of a ring) Being non-zero, and having no proper non-zero two-sided ideals (equivalently, no proper non-trivial quotient rings). For commutative rings, this definition coincides with that of a field.
- Without ornamentation; plain.
- (mathematics, real analysis, measure theory, of a real-valued function) Equal to a finite linear combination of indicator functions on measurable sets.
- (group theory, of a group) Being non-trivial, and having no proper non-trivial normal subgroups (equivalently, no proper non-trivial quotient groups).
- Undistinguished in social condition; of no special rank.
- (category theory, of an object in a category with a terminal object) Being non-isomorphic to the terminal object, and such that its only quotient objects (up to isomorphism) are the terminal object and itself.
- (chemistry, pharmacology) Consisting of one single substance; uncompounded.
- Using steam only once in its cylinders, in contrast to a compound engine, where steam is used more than once in high-pressure and low-pressure cylinders. (of a steam engine)
- (universal algebra, of an algebraic structure) Containing more than one element, and such that the only congruences on the structure are the diagonal relation (the equivalence relation a≡b⟺a=b) and the universal relation (the equivalence relation such that a≡b for all a,b). Equivalently, containing more than one element and having no proper non-trivial quotient algebras.
noun
verb
noun
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
- (uncountable, Yorkshire) Sweets, candy.
- An aromatic odor.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
verb
noun
- vigorous and enthusiastic enjoyment
- a tart spicy quality
- (by extension) Enthusiasm; keen enjoyment; relish; gusto. A state of being zesty.
- General vibrance of flavour.
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- (slang, LGBTQ, derogatory) State of being a flamboyant or effeminate homosexual.
- (rare) The woody, thick skin enclosing the kernel of a walnut.
noun
- a biennial cultivated herb; its stems are candied and eaten and its roots are used medicinally
- an angel ranked above the highest rank in the celestial hierarchy
- Synonym of angelica (“the garden herb”).
- A powerful angel that leads many other angels, but is still loyal to a deity, and often seen as belonging to a particular archangelical rank or order within a greater hierarchy of angels. (Judeo-Christian examples: Gabriel, Michael, Raphael, Uriel).
noun
- Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers
- aromatic root of ginseng plants
- The root of such a plant, or an extract of these roots.
- Any plant of two species of the genus Panax (Panax ginseng and Panax quinquefolius), having forked roots supposed to have medicinal and aphrodisiac properties.
noun
- (medicine) A medicinal preparation.
- The act, process, or result of formulating or reducing to a formula.
- A particular linguistic construction; a turn of phrase.
- inventing or contriving an idea or explanation and formulating it mentally
- a substance prepared according to a formula
- the style of expressing yourself
noun
- An herbal tea made from any of these plants.
- Any member of Rhododendron sect. Ledum, widely disttibuted in the northern hemisphere, in temperate to arctic environments.
- evergreen shrub of eastern North America having white or creamy bell-shaped flowers and dark green hairy leaves used for tea during American Revolution
noun
- aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
- aromatic threadlike foliage of the dill plant used as seasoning
- Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
- (Australia, informal) A fool.
- A cucumber pickled with dill flavoring.
verb
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
- herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring
- a candy flavored with peppermint oil
- red gum tree of Tasmania
- (Australia) Any of various eucalypts of southeastern Australia whose leaves yield peppermint-like essential oils.
- (countable) Any of various sweets containing extract of the peppermint herb; peppermint confectionery.
- A hybrid herb of the mint family (Mentha × piperita), formed by crossing watermint and spearmint, which has a high menthol content and a sharp flavor and is used in cooking, especially in herb teas and in confections.
noun
- any of several aromatic herbs having edible seeds and leaves and stems
- aromatic bulbous stem base eaten cooked or raw in salads
- fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
- leaves used for seasoning
- (cooking) The seeds of the fennel plant used as a spice in cooking.
- (cooking) The bulb, leaves, or stalks of the plant, eaten as a vegetable.
- A plant, Foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor.
noun
- A medicinal plant used to relieve such symptoms.
- (pathology) Severe pains that grip the abdomen or the disease that causes such pains (due to intestinal or bowel-related problems).
- Severe fussiness and crying, especially of infants with certain medical conditions.
- acute abdominal pain (especially in infants)
adj
noun
- rhizomatous herb of India having aromatic seeds used as seasoning
- aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
- (uncommon, inexact) Synonym of grains of paradise, seeds or seed capsules of Aframomum melegueta, of East Africa.
- Seed of Elettaria cardamomum, used as a medicine and spice, especially in curry powder.
- An herb, native to India (Elettaria cardamomum).
noun
- annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry
- aromatic seeds used as seasoning especially in curry
- The seeds of this plant, used as a spice (especially in Indian and Thai cooking).
- Any of the species leguminous plant, Trigonella foenum-graecum, eaten as a vegetable and with seeds used as a spice.
noun
- aromatic annual or perennial herbs and shrubs
- leaves of the tobacco plant dried and prepared for smoking or ingestion
- (uncountable) Leaves of Nicotiana tabacum and some other species cultivated and harvested to make cigarettes, cigars, snuff, for smoking in pipes or for chewing.
- (uncountable) Any plant of the genus Nicotiana.
- (countable) A variety of tobacco.
verb
noun
- An extract of the dried roots of the Valeriana officinalis used in herbal medicine as a sedative.
- (uncountable) The root of Valeriana officinalis, used in herbal medicine.
- More generally, any plant of the genus Valeriana.
- A hardy perennial flowering plant, Valeriana officinalis, with heads of sweetly scented pink or white flowers.
- a plant of the genus Valeriana having lobed or dissected leaves and cymose white or pink flowers
noun
- aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
- annual or perennial herb with aromatic leaves
- (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars.
- (uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.
- (by extension, loosely) Any herb resembling parsley, such as cilantro (Chinese parsley) or chervil (French parsley).
verb
noun
- The root of the plant, used as a medicine or a dye.
- A dye made from the plant.
- A deep reddish colour, like that of the dye.
- A herbaceous plant, Rubia tinctorum, native to Asia, cultivated for a red-purple dye (alizarin) obtained from the root.
- Eurasian herb having small yellow flowers and red roots formerly an important source of the dye alizarin
adj
verb
noun
- The leaves of this plant used as a herb.
- The skin of a sheep tanned with bark.
- A plant (Ocimum basilicum).
- Any other species in the genus Ocimum.
- The angle to which a joiner's tool is ground away.
- any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
- leaves of the common basil; used fresh or dried
verb
noun
- any herbaceous plant having medicinal properties
- a person lacking intelligence or common sense
- (weaving) A drawloom.
- (logic) A simple or atomic proposition.
- (pharmacology) A herbal preparation made from one plant, as opposed to something made from more than one plant.
- (Roman Catholicism) A feast which is not a double or a semidouble.
- (weaving) Part of the apparatus for raising the heddles of a drawloom.
adj
- exhibiting childlike simplicity and credulity
- (botany) of leaf shapes; of leaves having no divisions or subdivisions
- having few parts; not complex or complicated or involved
- apart from anything else; without additions or modifications
- easy and not involved or complicated
- lacking mental capacity and subtlety
- unornamented
- (module theory, of a module) Being non-trivial, and having no proper non-trivial submodules (equivalently, no proper non-trivial quotient modules).
- Uncomplicated; lacking complexity; taken by itself, with nothing added.
- Free from duplicity; guileless, innocent, straightforward.
- (botany) Not compound, but possibly lobed.
- Easy; not difficult.
- (now colloquial, euphemistic) Feeble-minded; foolish.
- (zoology) Consisting of a single individual or zooid; not compound.
- (algebra, of a Lie algebra) Being non-abelian and having no proper non-zero ideals. (Note that this is non-equivalent to the usual algebra sense; in particular, the abelian Lie algebra of dimension 1 over any given field is non-trivial and has no proper non-zero ideals, but is by convention not considered simple.)
- (mineralogy) Homogenous.
- (ring theory, of a ring) Being non-zero, and having no proper non-zero two-sided ideals (equivalently, no proper non-trivial quotient rings). For commutative rings, this definition coincides with that of a field.
- Without ornamentation; plain.
- (mathematics, real analysis, measure theory, of a real-valued function) Equal to a finite linear combination of indicator functions on measurable sets.
- (group theory, of a group) Being non-trivial, and having no proper non-trivial normal subgroups (equivalently, no proper non-trivial quotient groups).
- Undistinguished in social condition; of no special rank.
- (category theory, of an object in a category with a terminal object) Being non-isomorphic to the terminal object, and such that its only quotient objects (up to isomorphism) are the terminal object and itself.
- (chemistry, pharmacology) Consisting of one single substance; uncompounded.
- Using steam only once in its cylinders, in contrast to a compound engine, where steam is used more than once in high-pressure and low-pressure cylinders. (of a steam engine)
- (universal algebra, of an algebraic structure) Containing more than one element, and such that the only congruences on the structure are the diagonal relation (the equivalence relation a≡b⟺a=b) and the universal relation (the equivalence relation such that a≡b for all a,b). Equivalently, containing more than one element and having no proper non-trivial quotient algebras.
noun
noun
- a biennial cultivated herb; its stems are candied and eaten and its roots are used medicinally
- an angel ranked above the highest rank in the celestial hierarchy
- Synonym of angelica (“the garden herb”).
- A powerful angel that leads many other angels, but is still loyal to a deity, and often seen as belonging to a particular archangelical rank or order within a greater hierarchy of angels. (Judeo-Christian examples: Gabriel, Michael, Raphael, Uriel).
noun
- Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers
- aromatic root of ginseng plants
- The root of such a plant, or an extract of these roots.
- Any plant of two species of the genus Panax (Panax ginseng and Panax quinquefolius), having forked roots supposed to have medicinal and aphrodisiac properties.
noun
- (medicine) A medicinal preparation.
- The act, process, or result of formulating or reducing to a formula.
- A particular linguistic construction; a turn of phrase.
- inventing or contriving an idea or explanation and formulating it mentally
- a substance prepared according to a formula
- the style of expressing yourself
noun
- An herbal tea made from any of these plants.
- Any member of Rhododendron sect. Ledum, widely disttibuted in the northern hemisphere, in temperate to arctic environments.
- evergreen shrub of eastern North America having white or creamy bell-shaped flowers and dark green hairy leaves used for tea during American Revolution
noun
- aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
- aromatic threadlike foliage of the dill plant used as seasoning
- Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
- (Australia, informal) A fool.
- A cucumber pickled with dill flavoring.
verb
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
- herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring
- a candy flavored with peppermint oil
- red gum tree of Tasmania
- (Australia) Any of various eucalypts of southeastern Australia whose leaves yield peppermint-like essential oils.
- (countable) Any of various sweets containing extract of the peppermint herb; peppermint confectionery.
- A hybrid herb of the mint family (Mentha × piperita), formed by crossing watermint and spearmint, which has a high menthol content and a sharp flavor and is used in cooking, especially in herb teas and in confections.
noun
- any of several aromatic herbs having edible seeds and leaves and stems
- aromatic bulbous stem base eaten cooked or raw in salads
- fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
- leaves used for seasoning
- (cooking) The seeds of the fennel plant used as a spice in cooking.
- (cooking) The bulb, leaves, or stalks of the plant, eaten as a vegetable.
- A plant, Foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor.
noun
- A medicinal plant used to relieve such symptoms.
- (pathology) Severe pains that grip the abdomen or the disease that causes such pains (due to intestinal or bowel-related problems).
- Severe fussiness and crying, especially of infants with certain medical conditions.
- acute abdominal pain (especially in infants)
adj
noun
- rhizomatous herb of India having aromatic seeds used as seasoning
- aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
- (uncommon, inexact) Synonym of grains of paradise, seeds or seed capsules of Aframomum melegueta, of East Africa.
- Seed of Elettaria cardamomum, used as a medicine and spice, especially in curry powder.
- An herb, native to India (Elettaria cardamomum).
noun
- annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry
- aromatic seeds used as seasoning especially in curry
- The seeds of this plant, used as a spice (especially in Indian and Thai cooking).
- Any of the species leguminous plant, Trigonella foenum-graecum, eaten as a vegetable and with seeds used as a spice.
noun
- aromatic annual or perennial herbs and shrubs
- leaves of the tobacco plant dried and prepared for smoking or ingestion
- (uncountable) Leaves of Nicotiana tabacum and some other species cultivated and harvested to make cigarettes, cigars, snuff, for smoking in pipes or for chewing.
- (uncountable) Any plant of the genus Nicotiana.
- (countable) A variety of tobacco.
verb
noun
- An extract of the dried roots of the Valeriana officinalis used in herbal medicine as a sedative.
- (uncountable) The root of Valeriana officinalis, used in herbal medicine.
- More generally, any plant of the genus Valeriana.
- A hardy perennial flowering plant, Valeriana officinalis, with heads of sweetly scented pink or white flowers.
- a plant of the genus Valeriana having lobed or dissected leaves and cymose white or pink flowers
noun
- aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
- annual or perennial herb with aromatic leaves
- (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars.
- (uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.
- (by extension, loosely) Any herb resembling parsley, such as cilantro (Chinese parsley) or chervil (French parsley).
verb
noun
- The root of the plant, used as a medicine or a dye.
- A dye made from the plant.
- A deep reddish colour, like that of the dye.
- A herbaceous plant, Rubia tinctorum, native to Asia, cultivated for a red-purple dye (alizarin) obtained from the root.
- Eurasian herb having small yellow flowers and red roots formerly an important source of the dye alizarin
adj
verb
noun
- The leaves of this plant used as a herb.
- The skin of a sheep tanned with bark.
- A plant (Ocimum basilicum).
- Any other species in the genus Ocimum.
- The angle to which a joiner's tool is ground away.
- any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
- leaves of the common basil; used fresh or dried
verb
verb
noun
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
- (uncountable, Yorkshire) Sweets, candy.
- An aromatic odor.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
verb
noun
- vigorous and enthusiastic enjoyment
- a tart spicy quality
- (by extension) Enthusiasm; keen enjoyment; relish; gusto. A state of being zesty.
- General vibrance of flavour.
- The outer skin of a citrus fruit, used as a flavouring or garnish.
- (slang, LGBTQ, derogatory) State of being a flamboyant or effeminate homosexual.
- (rare) The woody, thick skin enclosing the kernel of a walnut.