Parole in English per 'In an appetitive manner.'
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noun
- an appetite for food
- an enlarged and muscular saclike organ of the alimentary canal; the principal organ of digestion
- the region of the body of a vertebrate between the thorax and the pelvis
- an inclination or liking for things involving conflict or difficulty or unpleasantness
- (figuratively) A desire, an appetite (for something abstract).
- (informal) The belly.
- An organ in animals that stores food in the process of digestion.
- The part of a garment that covers a person's stomach.
verb
adj
noun
verb
verb
- (intransitive) To consume a meal.
- (intransitive, ergative) To be eaten.
- (transitive, slang) To be injured or killed by (something such as a firearm or its projectile), especially in the mouth.
- (transitive, slang) To annex.
- (ambitransitive) To corrode or erode.
- (ambitransitive) To consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it.
- (transitive, often with up) To destroy, consume, or use up.
- (transitive, informal) To cause (someone) to worry.
- (transitive, informal, of a device) To damage, destroy, or fail to eject a removable part or an inserted object.
- (transitive, slang) To perform oral sex (on a person or body part).
- (stative, slang) To be very good; to rule, to slay.
- (transitive, informal, of a vending machine or similar device) To consume money (or other instruments of value, such as a token) deposited or inserted by a user, while failing to either provide the intended product or service or return the payment.
- (transitive, programming, informal) To consume (an exception, an event, etc.) so that other parts of the program do not receive it.
- (transitive, business) To take the loss in a transaction.
- (copulative, intransitive) To have a particular quality of diet; to be well-fed or underfed (typically as "eat healthy" or "eat good").
- use up (resources or materials)
- cause to deteriorate due to the action of water, air, or an acid
- take in food; used of animals only
- take in solid food
- eat a meal; take a meal
- worry or cause anxiety in a persistent way
noun
verb
- indulge (one's appetite) to satiety
- supply or feed to surfeit
- (intransitive, reflexive) To become sick from overindulgence (both literally and figuratively).
- (transitive) To satisfy (someone's appetite) to excess (both literally and figuratively).
- (intransitive, reflexive) To overeat or feed to excess (on or upon something).
- (transitive) To feed (someone) to excess (on, upon or with something).
- (transitive) To fill (something) to excess.
- (intransitive, reflexive, figurative) To indulge (in something) to excess.
- (transitive, figurative) To supply (someone) with something to excess; to disgust (someone) through overabundance.
- (transitive) To make (someone) sick as a result of overconsumption.
noun
- the state of being more than full
- the quality of being so overabundant that prices fall
- eating until excessively full
- Disgust caused by excess; satiety.
- (uncountable) Overindulgence in either food or drink; overeating.
- (countable) An excessive amount of something.
- (countable) A sickness or condition caused by overindulgence.
- (countable) A group of skunks.
verb
- (pronominal) To eat, especially in a hearty or greedy manner.
- (transitive, mildly vulgar, often imperative) Used to contemptuously dismiss or reject something. See also stuff it.
- (transitive) To load goods into (a container) for transport.
- (transitive, British, Australia, New Zealand) To break; to destroy.
- To preserve a dead bird or other animal by filling its skin.
- (transitive) To obstruct, as any of the organs; to affect with some obstruction in the organs of sense or respiration.
- (informal) To heavily defeat or get the better of.
- (transitive, cooking) To fill with seasoning.
- (transitive) To fill by packing or crowding something into; to cram with something; to load to excess.
- (transitive, computing) To compress (a file or files) in the StuffIt format, to be unstuffed later.
- (transitive) To cut off another competitor in a race by disturbing his projected and committed racing line (trajectory) by an abrupt manoeuvre.
- (transitive) To form or fashion by packing with the necessary material.
- (transitive) To fill a space with (something) in a compressed manner.
- (transitive, vulgar, British, Australia, New Zealand) To sexually penetrate.
- (transitive, used in the passive) To sate.
- treat with grease, fill, and prepare for mounting
- overeat or eat immodestly; make a pig of oneself
- press or force
- fill tightly with a material
- fill with a stuffing while cooking
- obstruct
- cram into a cavity
noun
- (informal) Unspecified things or matters.
- The tangible substance that goes into the makeup of a physical object.
- (informal) Miscellaneous items or objects; (with possessive) personal effects.
- Abstract/figurative substance or character.
- (informal) Used as placeholder, usually for material of unknown type or name.
- (slang) Narcotic drugs, especially heroin.
- (nautical) A melted mass of turpentine, tallow, etc., with which the masts, sides, and bottom of a ship are smeared for lubrication.
- (sometimes euphemistic) Refuse or worthless matter; hence, also, foolish or irrational language.
- Paper stock ground ready for use. When partly ground, it is called half stuff.
- the tangible substance that goes into the makeup of a physical object
- unspecified qualities required to do or be something
- a critically important or characteristic component
- informal terms for personal possessions
- information in some unspecified form
- senseless talk
- miscellaneous unspecified objects
verb
- (intransitive) To eat heartily.
- (intransitive) To pull the blankets or duvet up over oneself; to get in bed.
- (transitive, soccer) To score from with a casual motion
- (finance) To acquire something tiny
- (transitive) To pull the blankets or duvet up over (someone in bed); to put (someone) to bed.
- (transitive) To push (the fabric at the bottom of a shirt) under the pants.
- To place in a small space.
- eat up; usually refers to a considerable quantity of food
adj
noun
- Prepared wort added to ale to cleanse it.
- The contents of a pie, etc.
- Anything that is used to fill something.
- (dentistry) Any material used to fill a cavity in a tooth or the result of using such material.
- (Protestantism) A religious experience attributed to the Holy Ghost "filling" a believer.
- The woof in woven fabrics.
- flow into something (as a container)
- any material that fills a space or container
- (dentistry) a dental appliance consisting of any of various substances (as metal or plastic) inserted into a prepared cavity in a tooth
- the yarn woven across the warp yarn in weaving
- a food mixture used to fill pastry or sandwiches etc.
- the act of filling something
verb
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
noun
- Someone who dines.
- (rare) Someone who gives a dinner.
- (US) A typically small restaurant, historically modeled after a railroad dining car, that serves lower-class fare, normally having a counter with stools along one side and booths on the other.
- A car in a railroad train that serves meals.
- A commemorative currency of Andorra, not legal tender, divided into 100 centims.
- a passenger car where food is served in transit
- a person eating a meal (especially in a restaurant)
- a restaurant that resembles a dining car
suffix
verb
adj
adv
noun
noun
verb
- (intransitive) To eat gluttonously or to satiety.
- (transitive, economics) To provide (a market) with so much of a product that the supply greatly exceeds the demand.
- (transitive) To fill to capacity; to satisfy all demand or requirement; to sate.
- supply with an excess of
- overeat or eat immodestly; make a pig of oneself
noun
- The broad-nosed eel (Anguilla anguilla, syn. Anguilla latirostris), found in Europe, Asia, the West Indies, etc.
- An excess, too much.
- (British, soccer) Five goals scored by one player in a game.
- (architecture) An arched opening to the ashpit of a kiln.
- (mining) A piece of wood used to fill up behind cribbing or tubbing.
- A wooden wedge used in splitting blocks.
- (bricklaying) A bat, or small piece of brick, used to fill out a course.
- Something that fills up an opening.
- That which is swallowed.
- A block used for a fulcrum.
- the quality of being so overabundant that prices fall
verb
noun
- (meteorology) A linear atmospheric depression associated with a weather front.
- (colloquial) An undivided metal urinal (plumbing fixture)
- (agriculture, Australia, New Zealand) A channel for conveying water or other farm liquids (such as milk) from place to place by gravity; any ‘U’ or ‘V’ cross-sectioned irrigation channel.
- A long, narrow depression between waves or ridges; the low portion of a wave cycle.
- (Australia, New Zealand) A rectangular container used for washing or rinsing clothes.
- A long, narrow container, open on top, for feeding or watering animals.
- Any similarly shaped container.
- (Canada) A gutter under the eaves of a building; an eaves trough.
- A short, narrow canal designed to hold water until it drains or evaporates.
- (economics) A low turning point or a local minimum of a business cycle.
- a treasury for government funds
- a narrow depression (as in the earth or between ocean waves or in the ocean bed)
- a channel along the eaves or on the roof; collects and carries away rainwater
- a long narrow shallow receptacle
- a concave shape with an open top
- a container (usually in a barn or stable) from which cattle or horses feed
verb
- (ambitransitive) To gnaw; to consume, to eat away.
- (transitive) To make rough, to agitate or disturb; to cause to ripple.
- (transitive, music) To press down the string behind a fret.
- (transitive) To decorate or ornament, especially with an interlaced or interwoven pattern, or (architecture) with carving or relief (raised) work.
- (transitive, music) # To fit frets on to (a musical instrument).
- (intransitive) To be anxious, to worry.
- (transitive) To cut through with a fretsaw, to create fretwork.
- (intransitive) To be agitated; to rankle; to be in violent commotion.
- (transitive) To form a pattern on; to variegate.
- (transitive) In the form fret out: to squander, to waste.
- (intransitive, brewing, wine) To have secondary fermentation (fermentation occurring after the conversion of sugar to alcohol in beers and wine) take place.
- (ambitransitive) To be chafed or irritated; to be angry or vexed; to utter peevish expressions through irritation or worry.
- (transitive) To chafe or irritate; to worry.
- To bind, to tie, originally with a loop or ring.
- (ambitransitive) To mine by agitating or eating away at (ore in the bank of a river).
- (intransitive) To be worn away; to chafe; to fray.
- cause annoyance in
- worry unnecessarily or excessively
- provide (a musical instrument) with frets
- become or make sore by or as if by rubbing
- carve a pattern into
- gnaw into; make resentful or angry
- wear away or erode
- cause friction
- remove soil or rock
- be agitated or irritated
- be too tight; rub or press
- decorate with an interlaced design
noun
- Agitation of the surface of a fluid by fermentation or some other cause; a rippling on the surface of water.
- Agitation of the mind marked by complaint and impatience; disturbance of temper; irritation.
- (rare) A channel or passage created by the sea.
- (Northumbria) A fog or mist at sea, or coming inland from the sea.
- (mining, in the plural) The worn sides of riverbanks, where ores or stones containing them accumulate after being washed down from higher ground, which thus indicate to miners the locality of veins of ore.
- (music) One of the pieces of metal, plastic or wood across the neck of a guitar or other string instrument that marks where a finger should be positioned to depress a string as it is played.
- A channel, a strait; a fretum.
- (heraldry) A saltire interlaced with a mascle.
- An ornamental pattern consisting of repeated vertical and horizontal lines, often in relief.
- Herpes; tetter (“any of various pustular skin conditions”).
- an ornamental pattern consisting of repeated vertical and horizontal lines (often in relief)
- agitation resulting from active worry
- a spot that has been worn away by abrasion or erosion
- a small bar of metal across the fingerboard of a musical instrument; when the string is stopped by a finger at the metal bar it will produce a note of the desired pitch
verb
noun
- Food consumed before going to bed.
- (Midwestern US, Canadian Prairies, Atlantic Canada, South Africa) Any meal eaten in the evening; dinner eaten in the evening, rather than at noon.
- A drinker, especially one who drinks slowly (i.e., one who sups).
- (Scotland, Northern Ireland, Northern England, slang) A meal from a chip shop consisting of a deep-fried food with chips.
- a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
- a social gathering where a light evening meal is served
noun
- an appetite for food
- an enlarged and muscular saclike organ of the alimentary canal; the principal organ of digestion
- the region of the body of a vertebrate between the thorax and the pelvis
- an inclination or liking for things involving conflict or difficulty or unpleasantness
- (figuratively) A desire, an appetite (for something abstract).
- (informal) The belly.
- An organ in animals that stores food in the process of digestion.
- The part of a garment that covers a person's stomach.
verb
noun
- Someone who dines.
- (rare) Someone who gives a dinner.
- (US) A typically small restaurant, historically modeled after a railroad dining car, that serves lower-class fare, normally having a counter with stools along one side and booths on the other.
- A car in a railroad train that serves meals.
- A commemorative currency of Andorra, not legal tender, divided into 100 centims.
- a passenger car where food is served in transit
- a person eating a meal (especially in a restaurant)
- a restaurant that resembles a dining car
noun
verb
- (intransitive) To consume a meal.
- (intransitive, ergative) To be eaten.
- (transitive, slang) To be injured or killed by (something such as a firearm or its projectile), especially in the mouth.
- (transitive, slang) To annex.
- (ambitransitive) To corrode or erode.
- (ambitransitive) To consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it.
- (transitive, often with up) To destroy, consume, or use up.
- (transitive, informal) To cause (someone) to worry.
- (transitive, informal, of a device) To damage, destroy, or fail to eject a removable part or an inserted object.
- (transitive, slang) To perform oral sex (on a person or body part).
- (stative, slang) To be very good; to rule, to slay.
- (transitive, informal, of a vending machine or similar device) To consume money (or other instruments of value, such as a token) deposited or inserted by a user, while failing to either provide the intended product or service or return the payment.
- (transitive, programming, informal) To consume (an exception, an event, etc.) so that other parts of the program do not receive it.
- (transitive, business) To take the loss in a transaction.
- (copulative, intransitive) To have a particular quality of diet; to be well-fed or underfed (typically as "eat healthy" or "eat good").
- use up (resources or materials)
- cause to deteriorate due to the action of water, air, or an acid
- take in food; used of animals only
- take in solid food
- eat a meal; take a meal
- worry or cause anxiety in a persistent way
noun
verb
- indulge (one's appetite) to satiety
- supply or feed to surfeit
- (intransitive, reflexive) To become sick from overindulgence (both literally and figuratively).
- (transitive) To satisfy (someone's appetite) to excess (both literally and figuratively).
- (intransitive, reflexive) To overeat or feed to excess (on or upon something).
- (transitive) To feed (someone) to excess (on, upon or with something).
- (transitive) To fill (something) to excess.
- (intransitive, reflexive, figurative) To indulge (in something) to excess.
- (transitive, figurative) To supply (someone) with something to excess; to disgust (someone) through overabundance.
- (transitive) To make (someone) sick as a result of overconsumption.
noun
- the state of being more than full
- the quality of being so overabundant that prices fall
- eating until excessively full
- Disgust caused by excess; satiety.
- (uncountable) Overindulgence in either food or drink; overeating.
- (countable) An excessive amount of something.
- (countable) A sickness or condition caused by overindulgence.
- (countable) A group of skunks.
verb
- (pronominal) To eat, especially in a hearty or greedy manner.
- (transitive, mildly vulgar, often imperative) Used to contemptuously dismiss or reject something. See also stuff it.
- (transitive) To load goods into (a container) for transport.
- (transitive, British, Australia, New Zealand) To break; to destroy.
- To preserve a dead bird or other animal by filling its skin.
- (transitive) To obstruct, as any of the organs; to affect with some obstruction in the organs of sense or respiration.
- (informal) To heavily defeat or get the better of.
- (transitive, cooking) To fill with seasoning.
- (transitive) To fill by packing or crowding something into; to cram with something; to load to excess.
- (transitive, computing) To compress (a file or files) in the StuffIt format, to be unstuffed later.
- (transitive) To cut off another competitor in a race by disturbing his projected and committed racing line (trajectory) by an abrupt manoeuvre.
- (transitive) To form or fashion by packing with the necessary material.
- (transitive) To fill a space with (something) in a compressed manner.
- (transitive, vulgar, British, Australia, New Zealand) To sexually penetrate.
- (transitive, used in the passive) To sate.
- treat with grease, fill, and prepare for mounting
- overeat or eat immodestly; make a pig of oneself
- press or force
- fill tightly with a material
- fill with a stuffing while cooking
- obstruct
- cram into a cavity
noun
- (informal) Unspecified things or matters.
- The tangible substance that goes into the makeup of a physical object.
- (informal) Miscellaneous items or objects; (with possessive) personal effects.
- Abstract/figurative substance or character.
- (informal) Used as placeholder, usually for material of unknown type or name.
- (slang) Narcotic drugs, especially heroin.
- (nautical) A melted mass of turpentine, tallow, etc., with which the masts, sides, and bottom of a ship are smeared for lubrication.
- (sometimes euphemistic) Refuse or worthless matter; hence, also, foolish or irrational language.
- Paper stock ground ready for use. When partly ground, it is called half stuff.
- the tangible substance that goes into the makeup of a physical object
- unspecified qualities required to do or be something
- a critically important or characteristic component
- informal terms for personal possessions
- information in some unspecified form
- senseless talk
- miscellaneous unspecified objects
verb
- (intransitive) To eat heartily.
- (intransitive) To pull the blankets or duvet up over oneself; to get in bed.
- (transitive, soccer) To score from with a casual motion
- (finance) To acquire something tiny
- (transitive) To pull the blankets or duvet up over (someone in bed); to put (someone) to bed.
- (transitive) To push (the fabric at the bottom of a shirt) under the pants.
- To place in a small space.
- eat up; usually refers to a considerable quantity of food
verb
adj
adv
noun
verb
- (intransitive) To eat gluttonously or to satiety.
- (transitive, economics) To provide (a market) with so much of a product that the supply greatly exceeds the demand.
- (transitive) To fill to capacity; to satisfy all demand or requirement; to sate.
- supply with an excess of
- overeat or eat immodestly; make a pig of oneself
noun
- The broad-nosed eel (Anguilla anguilla, syn. Anguilla latirostris), found in Europe, Asia, the West Indies, etc.
- An excess, too much.
- (British, soccer) Five goals scored by one player in a game.
- (architecture) An arched opening to the ashpit of a kiln.
- (mining) A piece of wood used to fill up behind cribbing or tubbing.
- A wooden wedge used in splitting blocks.
- (bricklaying) A bat, or small piece of brick, used to fill out a course.
- Something that fills up an opening.
- That which is swallowed.
- A block used for a fulcrum.
- the quality of being so overabundant that prices fall
verb
noun
- (meteorology) A linear atmospheric depression associated with a weather front.
- (colloquial) An undivided metal urinal (plumbing fixture)
- (agriculture, Australia, New Zealand) A channel for conveying water or other farm liquids (such as milk) from place to place by gravity; any ‘U’ or ‘V’ cross-sectioned irrigation channel.
- A long, narrow depression between waves or ridges; the low portion of a wave cycle.
- (Australia, New Zealand) A rectangular container used for washing or rinsing clothes.
- A long, narrow container, open on top, for feeding or watering animals.
- Any similarly shaped container.
- (Canada) A gutter under the eaves of a building; an eaves trough.
- A short, narrow canal designed to hold water until it drains or evaporates.
- (economics) A low turning point or a local minimum of a business cycle.
- a treasury for government funds
- a narrow depression (as in the earth or between ocean waves or in the ocean bed)
- a channel along the eaves or on the roof; collects and carries away rainwater
- a long narrow shallow receptacle
- a concave shape with an open top
- a container (usually in a barn or stable) from which cattle or horses feed
verb
- (ambitransitive) To gnaw; to consume, to eat away.
- (transitive) To make rough, to agitate or disturb; to cause to ripple.
- (transitive, music) To press down the string behind a fret.
- (transitive) To decorate or ornament, especially with an interlaced or interwoven pattern, or (architecture) with carving or relief (raised) work.
- (transitive, music) # To fit frets on to (a musical instrument).
- (intransitive) To be anxious, to worry.
- (transitive) To cut through with a fretsaw, to create fretwork.
- (intransitive) To be agitated; to rankle; to be in violent commotion.
- (transitive) To form a pattern on; to variegate.
- (transitive) In the form fret out: to squander, to waste.
- (intransitive, brewing, wine) To have secondary fermentation (fermentation occurring after the conversion of sugar to alcohol in beers and wine) take place.
- (ambitransitive) To be chafed or irritated; to be angry or vexed; to utter peevish expressions through irritation or worry.
- (transitive) To chafe or irritate; to worry.
- To bind, to tie, originally with a loop or ring.
- (ambitransitive) To mine by agitating or eating away at (ore in the bank of a river).
- (intransitive) To be worn away; to chafe; to fray.
- cause annoyance in
- worry unnecessarily or excessively
- provide (a musical instrument) with frets
- become or make sore by or as if by rubbing
- carve a pattern into
- gnaw into; make resentful or angry
- wear away or erode
- cause friction
- remove soil or rock
- be agitated or irritated
- be too tight; rub or press
- decorate with an interlaced design
noun
- Agitation of the surface of a fluid by fermentation or some other cause; a rippling on the surface of water.
- Agitation of the mind marked by complaint and impatience; disturbance of temper; irritation.
- (rare) A channel or passage created by the sea.
- (Northumbria) A fog or mist at sea, or coming inland from the sea.
- (mining, in the plural) The worn sides of riverbanks, where ores or stones containing them accumulate after being washed down from higher ground, which thus indicate to miners the locality of veins of ore.
- (music) One of the pieces of metal, plastic or wood across the neck of a guitar or other string instrument that marks where a finger should be positioned to depress a string as it is played.
- A channel, a strait; a fretum.
- (heraldry) A saltire interlaced with a mascle.
- An ornamental pattern consisting of repeated vertical and horizontal lines, often in relief.
- Herpes; tetter (“any of various pustular skin conditions”).
- an ornamental pattern consisting of repeated vertical and horizontal lines (often in relief)
- agitation resulting from active worry
- a spot that has been worn away by abrasion or erosion
- a small bar of metal across the fingerboard of a musical instrument; when the string is stopped by a finger at the metal bar it will produce a note of the desired pitch
verb
noun
- Food consumed before going to bed.
- (Midwestern US, Canadian Prairies, Atlantic Canada, South Africa) Any meal eaten in the evening; dinner eaten in the evening, rather than at noon.
- A drinker, especially one who drinks slowly (i.e., one who sups).
- (Scotland, Northern Ireland, Northern England, slang) A meal from a chip shop consisting of a deep-fried food with chips.
- a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
- a social gathering where a light evening meal is served
adj
noun
verb
adj
noun
- Prepared wort added to ale to cleanse it.
- The contents of a pie, etc.
- Anything that is used to fill something.
- (dentistry) Any material used to fill a cavity in a tooth or the result of using such material.
- (Protestantism) A religious experience attributed to the Holy Ghost "filling" a believer.
- The woof in woven fabrics.
- flow into something (as a container)
- any material that fills a space or container
- (dentistry) a dental appliance consisting of any of various substances (as metal or plastic) inserted into a prepared cavity in a tooth
- the yarn woven across the warp yarn in weaving
- a food mixture used to fill pastry or sandwiches etc.
- the act of filling something
verb
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.