Parole in English per 'Food made from beans.'
Sopra trovi parole correlate a "Food made from beans.". Porta il focus o il cursore su una parola per vedere la definizione.
Risultati di ricerca
- any of various seeds or fruits that are beans or resemble beans
- The large edible seed of such a plant (for example, a broad bean, navy bean, or garbanzo bean).
- informal terms for a human head
- any of various leguminous plants grown for their edible seeds and pods
- any of various edible seeds of plants of the family Leguminosae used for food
- (British, slang, chiefly in the negative) Money.
- Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
- (Java programming language) Clipping of JavaBean.
- (by extension) The bean-like seed of certain other plants, such as a vanilla bean or (especially) a coffee bean.
- (slang) The human clitoris.
- (colloquial, chiefly in the plural) A toe bean.
- The edible seedpod of such a plant.
- (slang) Any form of tablet, especially benzedrine (benny).
- (slang, often endearing) A person; especially, a baby.
- (slang) The head or brain.
- (by extension) An object resembling a pea or bean in shape, often made from plastic or styrofoam and used in large numbers as packing material or as stuffing for beanbags and similar items.
- a food made from roasted ground cacao beans
- (chiefly uncountable) A food made from ground roasted cocoa beans.
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- a medium brown to dark-brown color
- (countable) A single, small piece of confectionery made from chocolate.
- (uncountable) Blackness.
- (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
- (countable) A cat having a chocolate-colored coat.
- (countable, slang) A black person.
- (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
- Any of several varieties of bean.
- Any of certain plants of the family Fabaceae: Pisum sativum and others.
- (cooking) The edible seed of Pisum sativum.
- (US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.
- (nautical) Alternative form of peak.
- (cooking) The edible seed of various other pea plants.
- (astronomy) Ellipsis of green pea galaxy.
- (baseball) A ball travelling at high velocity.
- (MLE, in the plural) Money.
- (especially, when without a qualifier) A plant, Pisum sativum, member of the legume (Fabaceae) family.
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
- seed of a pea plant used for food
- the fruit or seed of a pea plant
- The bean-like seed of any of several related plants, such as the cowpea, used as food.
- the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
- Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
- eaten fresh as shell beans or dried
- sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
- fruit or seed of the cowpea plant
- (Southern US) Any pale bean with a black spot.
- An African leguminous plant, of the species Vigna unguiculata, widely cultivated as food and forage, specifically Vigna unguiculata subsp. unguiculata.
- The edible seed of these plants.
- thin sauce made of fermented soy beans
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
- (uncountable, often attributive) Soybeans, or the protein derived from them.
- small croquette of mashed chick peas or fava beans seasoned with sesame seeds
- (countable) A pita with falafel balls as a filling.
- (uncountable) A Middle Eastern food in the form of balls made from chickpeas or broad beans and other ingredients, often served in a pita.
- (countable) A single falafel ball.
- (uncountable) A paste made of azuki beans.
- (countable) The rice bean (Vigna umbellata).
- (countable) Any of various red varieties of the common bean (Phaseolus vulgaris), including the kidney bean, Honduran red bean, and Salvadoran red bean.
- (countable) The azuki bean (Vigna angularis), most common in East Asia.
- (Canada and British) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
- (US, Philippines, Australia) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
- meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
- An edible variety of such, grown and intended as food; examples include bean, alfalfa, kale, and others.
- A Brussels sprout.
- A new growth of or on a plant, whether from seed or other parts.
- A bean sprout.
- A germinated seed, an incipient young plant.
- (figurative) A child.
- a newly grown bud (especially from a germinating seed)
- any new growth of a plant such as a new branch or a bud
- (transitive) To cause to grow from a seed.
- (horticulture, intransitive) To grow from seed; to germinate.
- (figurative, intransitive) To emerge or appear haphazardly.
- (transitive) To deprive of sprouts.
- (figurative, intransitive) To emerge haphazardly from a surface.
- (intransitive) To emerge from the ground as sprouts.
- put forth and grow sprouts or shoots
- produce buds, branches, or germinate
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- immature bean pod eaten as a vegetable
- seed of the mung bean plant; used for food
- a common bean plant cultivated for its slender green edible pods
- Ellipsis of green bean galaxy.
- The immature pods of numerous varieties of the common bean, Phaseolus vulgaris.
- (slang) A Roblox player wearing a green costume, symbolising the siding with Grow a Garden, a Roblox video game about growing plants.
- The immature pods of any kind of bean plant, eaten as a vegetable.
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- seed of the mung bean plant; used for food
- erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- mung bean (Vigna radiata, syn. Phaseolus aureus), cultivated for its sprouts.
noun
verb
noun
adj
verb
noun
noun
noun
noun
adj
verb
noun
noun
noun
noun
verb
noun
noun
verb
- any of various seeds or fruits that are beans or resemble beans
- The large edible seed of such a plant (for example, a broad bean, navy bean, or garbanzo bean).
- informal terms for a human head
- any of various leguminous plants grown for their edible seeds and pods
- any of various edible seeds of plants of the family Leguminosae used for food
- (British, slang, chiefly in the negative) Money.
- Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
- (Java programming language) Clipping of JavaBean.
- (by extension) The bean-like seed of certain other plants, such as a vanilla bean or (especially) a coffee bean.
- (slang) The human clitoris.
- (colloquial, chiefly in the plural) A toe bean.
- The edible seedpod of such a plant.
- (slang) Any form of tablet, especially benzedrine (benny).
- (slang, often endearing) A person; especially, a baby.
- (slang) The head or brain.
- (by extension) An object resembling a pea or bean in shape, often made from plastic or styrofoam and used in large numbers as packing material or as stuffing for beanbags and similar items.
- a food made from roasted ground cacao beans
- (chiefly uncountable) A food made from ground roasted cocoa beans.
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- a medium brown to dark-brown color
- (countable) A single, small piece of confectionery made from chocolate.
- (uncountable) Blackness.
- (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
- (countable) A cat having a chocolate-colored coat.
- (countable, slang) A black person.
- (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
- Any of several varieties of bean.
- Any of certain plants of the family Fabaceae: Pisum sativum and others.
- (cooking) The edible seed of Pisum sativum.
- (US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.
- (nautical) Alternative form of peak.
- (cooking) The edible seed of various other pea plants.
- (astronomy) Ellipsis of green pea galaxy.
- (baseball) A ball travelling at high velocity.
- (MLE, in the plural) Money.
- (especially, when without a qualifier) A plant, Pisum sativum, member of the legume (Fabaceae) family.
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
- seed of a pea plant used for food
- the fruit or seed of a pea plant
- The bean-like seed of any of several related plants, such as the cowpea, used as food.
- the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
- Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
- eaten fresh as shell beans or dried
- sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
- fruit or seed of the cowpea plant
- (Southern US) Any pale bean with a black spot.
- An African leguminous plant, of the species Vigna unguiculata, widely cultivated as food and forage, specifically Vigna unguiculata subsp. unguiculata.
- The edible seed of these plants.
- thin sauce made of fermented soy beans
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
- (uncountable, often attributive) Soybeans, or the protein derived from them.
- small croquette of mashed chick peas or fava beans seasoned with sesame seeds
- (countable) A pita with falafel balls as a filling.
- (uncountable) A Middle Eastern food in the form of balls made from chickpeas or broad beans and other ingredients, often served in a pita.
- (countable) A single falafel ball.
- (uncountable) A paste made of azuki beans.
- (countable) The rice bean (Vigna umbellata).
- (countable) Any of various red varieties of the common bean (Phaseolus vulgaris), including the kidney bean, Honduran red bean, and Salvadoran red bean.
- (countable) The azuki bean (Vigna angularis), most common in East Asia.
- (Canada and British) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
- (US, Philippines, Australia) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
- meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
- An edible variety of such, grown and intended as food; examples include bean, alfalfa, kale, and others.
- A Brussels sprout.
- A new growth of or on a plant, whether from seed or other parts.
- A bean sprout.
- A germinated seed, an incipient young plant.
- (figurative) A child.
- a newly grown bud (especially from a germinating seed)
- any new growth of a plant such as a new branch or a bud
- (transitive) To cause to grow from a seed.
- (horticulture, intransitive) To grow from seed; to germinate.
- (figurative, intransitive) To emerge or appear haphazardly.
- (transitive) To deprive of sprouts.
- (figurative, intransitive) To emerge haphazardly from a surface.
- (intransitive) To emerge from the ground as sprouts.
- put forth and grow sprouts or shoots
- produce buds, branches, or germinate
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- immature bean pod eaten as a vegetable
- seed of the mung bean plant; used for food
- a common bean plant cultivated for its slender green edible pods
- Ellipsis of green bean galaxy.
- The immature pods of numerous varieties of the common bean, Phaseolus vulgaris.
- (slang) A Roblox player wearing a green costume, symbolising the siding with Grow a Garden, a Roblox video game about growing plants.
- The immature pods of any kind of bean plant, eaten as a vegetable.
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- seed of the mung bean plant; used for food
- erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- mung bean (Vigna radiata, syn. Phaseolus aureus), cultivated for its sprouts.
noun
verb
noun
adj
verb
noun
noun
noun
noun
adj
verb
noun
noun
noun
noun
verb
noun
noun
verb
Nessuna parola corrispondente trovata. Prova una descrizione più ampia.