Parole in English per 'Dated spelling of diet.'
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adj
noun
- a regulated daily food allowance
- A regulated diet that excludes or constrains certain types of food, especially for health reasons; also, a book or similar setting out such regulations.
- A prescribed meal plan setting out how the inhabitants of an institution (such as a prison, hospital etc.) should be fed, and on what foods.
noun
verb
adj
- Showing the effects of dieting; resulting from limited caloric intake.
- (figurative) Abbreviated; reduced.
- (figurative) Resulting from scarcity.
- Having been on a specialized diet that limits caloric intake.
- Providing specialized dietary services, especially when addressing nutrition as an aspect of treatment.
- well-fed; having or requiring extra nutrition.
adj
noun
name
name
- Abbreviation of the Atkins diet.
- An unincorporated community in the town of Hiles, Forest County, Wisconsin.
- A census-designated place in Smyth County, Virginia.
- Abbreviation of the Atkins Nutritional Approach.
- A surname transferred from the given name meaning "son of Atkin (Adam)".
- A city in Benton County, Iowa.
- plural of Atkin
- An unincorporated community in Morrill County, Nebraska.
- A city in Pope County, Arkansas.
- An unincorporated community in Bossier Parish, Louisiana.
intj
noun
verb
noun
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
adj
noun
- any of the occasions for eating food that occur by custom or habit at more or less fixed times
- the food served and eaten at one time
- coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
- Any of various similarly granular materials prepared from other sources, such as bones or wood.
- (countable) Food served or eaten as a repast.
- The ground-up edible part of various grains, used as a basis of food or feed; either flour or a coarser blend than flour (usage varies).
- (UK dialectal) A speck or spot.
- A part; a fragment; a portion.
- Any of various other granular or powdery materials, either ground by humans or occurring in nature, named figuratively after a resemblance to grain meal.
- (uncountable, informal) A break taken by a police officer in order to eat.
- (countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity.
verb
noun
noun
name
noun
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
adj
noun
- any of the occasions for eating food that occur by custom or habit at more or less fixed times
- the food served and eaten at one time
- coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
- Any of various similarly granular materials prepared from other sources, such as bones or wood.
- (countable) Food served or eaten as a repast.
- The ground-up edible part of various grains, used as a basis of food or feed; either flour or a coarser blend than flour (usage varies).
- (UK dialectal) A speck or spot.
- A part; a fragment; a portion.
- Any of various other granular or powdery materials, either ground by humans or occurring in nature, named figuratively after a resemblance to grain meal.
- (uncountable, informal) A break taken by a police officer in order to eat.
- (countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity.
verb
verb
adj
- Showing the effects of dieting; resulting from limited caloric intake.
- (figurative) Abbreviated; reduced.
- (figurative) Resulting from scarcity.
- Having been on a specialized diet that limits caloric intake.
- Providing specialized dietary services, especially when addressing nutrition as an aspect of treatment.
- well-fed; having or requiring extra nutrition.
adj
noun
- a regulated daily food allowance
- A regulated diet that excludes or constrains certain types of food, especially for health reasons; also, a book or similar setting out such regulations.
- A prescribed meal plan setting out how the inhabitants of an institution (such as a prison, hospital etc.) should be fed, and on what foods.