Parole in English per 'Cooked by steaming.'
Sopra trovi parole correlate a "Cooked by steaming.". Porta il focus o il cursore su una parola per vedere la definizione.
Risultati di ricerca
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
verb
- cook something by letting steam pass over it
- (transitive, cooking) To cook with steam.
- clean by means of steaming
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- emit steam
- get very agitated or angry
- travel by means of steam power
- rise as vapor
adj
noun
- The method of cooking by immersion in steam.
- The action of steam on something.
- The raising of steam by a steam locomotive etc; the maintenance of a head of steam during operation; (metonymic) operation under load.
- (UK, informal) A form of robbery in which a large gang moves swiftly and violently through a bus or train.
- The act or process of seafaring under steam power.
adj
verb
adv
verb
noun
- A burn, or injury to the skin or flesh, by hot liquid or steam.
- Alternative form of skald.
- (Appalachia) Poor or bad land.
- A paste, made by mixing flour with hot or boiling water (causing starches in it to gelatinize and hold more water) and allowing that mixture to sit and cool, which is added to bread dough to produce a softer bread that takes longer to stale.
- a burn cause by hot liquid or steam
- the act of burning with steam or hot water
noun
- (cooking) A cooking appliance that cooks by steaming.
- a cooking utensil that can be used to cook food by steaming it
- A steam-powered road locomotive; a traction engine.
- (chiefly in the plural, Rhode Island) A steamed clam.
- (British, crime, slang) A member of a youth gang who engages in steaming (robbing and escaping in a large group).
- (British, slang) A homosexual man with a preference for passive partners.
- Clipping of steamer trunk.
- (British, slang) An act of fellatio.
- A steamer duck: any of the four species of the duck genus Tachyeres which are all found in South America, three of which are flightless.
- (British, slang) A prostitute's client.
- A wetsuit with long sleeves and legs.
- (Maine) The soft-shell clam, sand gaper, or long-neck clam (Mya arenaria), an edible saltwater clam; specifically the clam when steamed for eating.
- (British, Scotland, slang) A drinking session.
- A stupid or contemptible person.
- (US, slang) a gambler who increases a wager after losing.
- (nautical) A vessel propelled by steam; a steamboat or steamship.
- A babycino (frothy milk drink).
- (Memphis, hip-hop, slang) A stolen vehicle.
- A gullible or easily cheated person.
- A vessel in which articles are subjected to the action of steam, as in washing and in various processes of manufacture.
- (horse racing) A racehorse the odds of which are becoming shorter (that is, decreasing) because bettors are backing it.
- a ship powered by one or more steam engines
- an edible clam with thin oval-shaped shell found in coastal regions of the United States and Europe
- a clam that is usually steamed in the shell
verb
noun
verb
- cook in a simmering liquid
- (business, ambitransitive) To entice (an employee or customer) to switch from a competing company to one's own.
- To make soft or muddy by trampling.
- (ambitransitive) To trespass on another's property to take fish or game.
- To become soft or muddy by being trampled on.
- (transitive) To cook (something) in simmering or very hot liquid (usually water; sometimes wine, broth, or otherwise).
- (by extension, ambitransitive) To take anything illegally or unfairly.
- (figurative) To intrude; to interfere; to get involved inappropriately, without welcome.
- (ambitransitive) To take game or fish illegally.
- (intransitive) To be cooked in such manner.
- hunt illegally
verb
noun
noun
- cooking in a liquid that has been brought to a boil
- the application of heat to change something from a liquid to a gas
- (uncountable, countable) The process of changing the state of a substance from liquid to gas by heating it to its boiling point.
- (countable, figurative) A turmoil; a disturbance like that of bubbling water.
- (uncountable, countable) The cooking (of food) or cleaning (of an object) by immersing it in liquid (usually water) that is boiling.
- (uncountable, figurative) An animation style with constantly changing wavy outlines, giving a shimmering or wobbling appearance.
adv
adj
verb
verb
noun
prep_phrase
- (Of a heated liquid) simmering strongly and about to boil.
- (Of a heated liquid) boiling.
- (colloquial) About to happen; imminent.
- (sports, rugby, colloquial) (Of a player taking a pass) running at full speed towards the opposition.
- (colloquial) continuing; active; in a state of activity or development.
- (sports, colloquial) Playing exceptionally well.
- (colloquial) Going smoothly; working well.
noun
- A kitchen vessel for steaming, boiling or heating food.
- A steam boiler.
- A device consisting of a heat source and a tank for storing hot water, typically for space heating, domestic hot water etc., disregarding the source of heat.
- A tough old chicken only suitable for cooking by boiling.
- A person who boils something.
- An apparatus for heating circulating water or other heat transferring liquid.
- A sunken reef, especially a coral reef, on which the sea breaks heavily.
- (UK, Australia, slang, derogatory) An old woman.
- (rare, informal) Boilerplate.
- sealed vessel where water is converted to steam
- a metal pot for stewing or boiling; usually has a lid
adj
- Cooked by frying.
- cooked by frying in fat
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
verb
adj
verb
- prepare a hot meal
- prepare for eating by applying heat
- transform by heating
- transform and make suitable for consumption by heating
- tamper, with the purpose of deception
- (transitive, military slang) To hold on to a grenade briefly after igniting the fuse, so that it explodes almost immediately after being thrown.
- (transitive, slang) To cause to be cooked, i.e. to put in a hopeless situation.
- (intransitive, slang, humorous) To proceed with some advantageous course of action; (more generally) to be successful.
- (transitive, slang) To tamper with or alter; to cook up.
- (transitive) To concoct or prepare.
- (intransitive, music, slang) To play music vigorously.
- (transitive, slang) To execute by electric chair.
- (intransitive, slang, derogatory, Australia) To develop insane or fringe ideas.
- (intransitive, figuratively) To be uncomfortably hot.
- (intransitive, jazz, slang) To play or improvise in an inspired and rhythmically exciting way. (From 1930s jive talk.)
- (intransitive, slang, humorous) To proceed with some plan or course of action, or develop some train of thought towards its conclusion (whether this is advantageous, or comical, or digging into a hole).
- (transitive, slang) To kill, destroy, or otherwise render useless or inoperative through exposure to excessive heat or radiation.
- (intransitive) To be cooked.
- (transitive, slang) To defeat or humiliate.
- (ambitransitive) To prepare food for eating by heating it, often combining with other ingredients.
- (transitive, video games) To smelt.
noun
- someone who cooks food
- (cooking) A person who prepares food.
- (slang) One who manufactures certain illegal drugs, especially meth.
- (cooking) The degree or quality of cookedness of food.
- (cooking) The head cook of a manor house.
- (slang) A session of manufacturing certain illegal drugs, especially meth.
- (chess) An unintended solution to a chess problem, considered to spoil the problem.
- A fish, the European striped wrasse, Labrus mixtus.
- (metalworking, construction) The member of a hot-rivetting team who heats the rivets in a brazier, see rivet.
verb
intj
noun
- An impediment to free movement.
- A structure built for defense surrounding a city, castle etc.
- A point of defeat or extinction.
- (figurative) A means of defence or security.
- Something with the apparent solidity, opacity, or dimensions of a building wall.
- Each of the substantial structures acting either as the exterior of or divisions within a structure.
- A point of desperation.
- (cycling) A very steep slope.
- (historical) The right or privilege of taking the side of the road near the wall when encountering another pedestrian; said to be taken or given.
- (chiefly dialectal) A spring of water.
- (mahjong) Face-down tiles arranged in stacked rows from which players draw new tiles.
- (nautical) A kind of knot often used at the end of a rope; a wall knot or wale.
- (roller derby) Two or more blockers skating together so as to impede the opposing team.
- (slang, seduction community, chiefly definite) The stage of biological aging where physical appearance and attractiveness start to deteriorate rapidly.
- (Internet) A personal notice board listing messages of interest to a particular user.
- (soccer) A line of defenders set up between an opposing free-kick taker and the goal.
- (US, slang, medicine) A doctor who tries to admit as few patients as possible.
- The butterfly Lasiommata megera.
- (mining) Any of the surfaces of rock enclosing the lode.
- One of the vertical sides of a container.
- (often in combination) A barrier.
- (roleplaying games) A character that has high defenses, thereby reducing the amount of damage taken from the opponent’s attacks.
- A fictional bidder used to increase the price at an auction.
- (anatomy, zoology, botany) A dividing or containing structure in an organ or cavity.
- A rampart of earth, stones etc. built up for defensive purposes.
- an architectural partition with a height and length greater than its thickness; used to divide or enclose an area or to support another structure
- an embankment built around a space for defensive purposes
- a masonry fence (as around an estate or garden)
- a vertical (or almost vertical) smooth rock face (as of a cave or mountain)
- a difficult or awkward situation
- (anatomy) a layer (a lining or membrane) that encloses a structure
- a layer of material that encloses space
- anything that suggests a wall in structure or function or effect
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
intj
noun
verb
noun
- (cooking) A kitchen utensil used for roasting.
- a special cooking pan for roasting
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A chicken, pig, etc. suitable for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
adj
noun
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- A piece of meat suited to roasting; meat that has been roasted.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- (cooking) A large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.
- A unit comprising an array of such pans.
- a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
noun
verb
- make brown and crisp by heating
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
adj
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
noun
- a thin crisp slice of potato fried in deep fat
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
verb
- make brown and crisp by heating
- propose a toast to
- (transitive) To cook lightly by browning via direct exposure to a fire or other heat source.
- (music, slang, Jamaica) To perform an extemporaneous narrative poem or rap.
- (transitive) To warm thoroughly.
- (ambitransitive) To engage in a salutation, often with raising of the drinking vessel, while drinking an alcoholic beverage in honor of someone or something.
- (intransitive, specifically) To cook lightly by browning under a grill or in a toaster; to grill.
noun
- a person in desperate straits; someone doomed
- a celebrity who receives much acclaim and attention
- slices of bread that have been toasted
- a drink in honor of or to the health of a person or event
- (chiefly uncountable) Bread that has been toasted (cooked lightly by browning).
- (countable, obsolete outside India) A piece of toast.
- (countable, music, slang, Jamaica) A type of extemporaneous narrative poem or rap.
- (countable, computing, graphical user interface) A transient, informational unclickable pop-up overlay, less interactive than a snackbar.
- (countable) A proposed salutation (e.g. saying "cheers") while drinking alcohol.
- (countable) A person, group, or notable object to which a salutation with alcohol is made; a person or group held in similar esteem.
- (uncountable, slang, chiefly US) Something that will be no more; something subject to impending destruction, harm or injury.
- (uncountable, slang, chiefly US) Something that is irreparably damaged or used up, especially when destroyed by heat or fire; something which has been burnt to a crisp or incinerated.
verb
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive, by extension) To coat over something.
noun
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- be the essential element
- (transitive and intransitive) To reduce in volume by boiling.
- (intransitive) To become reduced (to the most central elements or ingredients: to the essence, core, or implication for action).
- (transitive) To reduce (to the most central elements or ingredients: to the essence, core, or implication for action).
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- make denser, stronger, or purer
- make central
- compress or concentrate
- make more concise
- direct one's attention on something
- draw together or meet in one common center
- (ergative) To bring to, or direct toward, a common center; to unite more closely; to gather into one body, mass, or force.
- (intransitive) To focus one's thought or attention (on).
- To approach or meet in a common center; to consolidate.
- To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense.
noun
adj
verb
- be cooked until very little liquid is left
- extract the essence of something by boiling it
- steep in hot water
- To digest in the stomach.
- (cooking) To make an infusion.
- (transitive) To devise.
- (figurative) To heat as if by boiling.
- (figurative) To reduce or diminish.
- (cooking) To reduce, or concentrate by boiling down.
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- to remove oxygen from a compound, or cause to react with hydrogen or form a hydride, or to undergo an increase in the number of electrons
- lessen and make more modest
- reduce in size; reduce physically
- lessen the strength or flavor of a solution or mixture
- reposition (a broken bone after surgery) back to its normal site
- reduce in scope while retaining essential elements
- be the essential element
- cut down on; make a reduction in
- make smaller
- lower in grade or rank or force somebody into an undignified situation
- make less complex
- simplify the form of a mathematical equation of expression by substituting one term for another
- narrow or limit
- undergo meiosis
- put down by force or intimidation
- bring to humbler or weaker state or condition
- destress and thus weaken a sound when pronouncing it
- take off weight
- (transitive) To bring to an inferior rank; to degrade, to demote.
- (intransitive) To lose weight.
- (transitive, Scots law) To annul by legal means.
- (transitive, military) To reform a line or column from (a square).
- (transitive) To be forced by circumstances (into something one considers unworthy).
- (transitive, metallurgy) To produce metal from ore by removing nonmetallic elements in a smelter.
- (transitive) To bring down the size, quantity, quality, value or intensity of something; to diminish, to lower.
- (transitive, medicine) To perform a reduction; to restore a fracture or dislocation to the correct alignment.
- (transitive, law) To convert to written form. (Usage note: this verb almost always appears as "reduce to writing".)
- (transitive) To humble; to conquer; to subdue; to capture.
- (transitive) To bring to an inferior state or condition.
- (transitive, computer science) To express the solution of a problem in terms of another (known) algorithm.
- (transitive, military) To strike off the payroll.
- (transitive, phonetics, phonology) To pronounce (a sound or word) with less effort.
- (transitive, mathematics) To simplify an equation or formula without changing its value.
- (transitive, chemistry) To add electrons / hydrogen or to remove oxygen.
- (transitive, cooking) To decrease the liquid content of (a food) by boiling much of its water off.
- (transitive, logic) To convert a syllogism to a clearer or simpler form.
verb
adj
noun
- (countable) A drawing made with charcoal.
- A very dark gray colour.
- (countable, uncountable) impure carbon obtained by destructive distillation of wood or other organic matter, that is, heating it in the absence of oxygen.
- (countable) A stick of black carbon material used for drawing.
- a very dark grey color
- a drawing made with a stick of black carbon material
- a carbonaceous material obtained by heating wood or other organic matter in the absence of air
- a stick of black carbon material used for drawing
verb
- (ambitransitive) To cook in boiling water.
- (transitive) To form, or separate, by boiling or evaporation.
- (intransitive, of liquids) To be agitated like boiling water; to bubble; to effervesce.
- (intransitive, of liquids) To begin to turn into a gas, seethe.
- To be moved or excited with passion; to be hot or fervid.
- (intransitive, informal, used only in progressive tenses) To feel uncomfortably hot.
- (intransitive, informal, used only in progressive tenses, of weather) To be uncomfortably hot.
- (transitive, of liquids) To heat to the point where it begins to turn into a gas.
- (transitive, UK, informal) To bring to a boil, to heat so as to cause the contents to boil.
- bring to, or maintain at, the boiling point
- be agitated
- immerse or be immersed in a boiling liquid, often for cooking purposes
- come to the boiling point and change from a liquid to vapor
- be in an agitated emotional state
noun
- The point at which fluid begins to change to a vapour; the boiling point.
- A dish of boiled food, especially seafood.
- (US) A social event at which people gather to boil and eat food, especially seafood. (Compare a bake or clambake.)
- A localized accumulation of pus in the skin, resulting from infection.
- (rare, nonstandard) The collective noun for a group of hawks.
- An instance of boiling.
- the temperature at which a liquid boils at sea level
- a painful sore with a hard core filled with pus
verb
- cook in hot fat or oil
- be excessively hot
- kill by electrocution, as in the electric chair
- (intransitive, colloquial) To suffer because of too much heat.
- To make laugh thoroughly.
- (transitive) To cook (something) in hot fat.
- (transitive, dialectal) To make a brushwood drain.
- (intransitive) To cook in hot fat.
- (transitive, informal) To destroy (something, usually electronic), often with excessive heat, voltage, or current.
- (chiefly US, ambitransitive, slang) To execute, or be executed, by the electric chair.
noun
- a young person of either sex
- (now chiefly UK dialectal) Offspring; progeny; children; brood.
- (usually in the plural, fries, US, cooking) A lamb or calf testicle.
- A kind of sieve.
- (Australia, New Zealand, cooking) The liver of a lamb.
- (Ireland, British, cooking) A meal of fried sausages, bacon, eggs, etc.
- A drain, usually made of brushwood.
- (UK dialectal) The spawn of frogs.
- Young fish; fishlings.
- (usually in the plural, fries, chiefly Canada and US, cooking) A fried piece of cut potato.
noun
verb
verb
noun
noun
- (cooking) The process of rapidly boiling a sauce to concentrate it.
- The act, process, or result of reducing.
- (philosophy, phenomenology) A philosophical procedure intended to reveal the objects of consciousness as pure phenomena. (See phenomenological reduction.)
- (computing theory) A transformation of one problem into another problem, such as mapping reduction or polynomial-time reduction.
- (mathematics) The rewriting of an expression into a simpler form.
- (historical, Roman Catholicism) A religious settlement created during a mission by Spanish or Portuguese colonists with the intent of evangelizing Christianity to the local population.
- (music) An arrangement for a far smaller number of parties, e.g. a keyboard solo based on a full opera.
- (medicine) A medical procedure to restore a fracture or dislocation to the correct alignment, usually with a closed approach but sometimes with an open approach (surgery).
- (paying) A reduced price of something by a fraction or decimal.
- The amount or rate by which something is reduced, e.g. in price.
- (chemistry) A reaction in which electrons are gained and valence is reduced; often by the removal of oxygen or the addition of hydrogen.
- (metalworking) The ratio of a material's change in thickness compared to its thickness prior to forging and/or rolling.
- the act of reducing complexity
- the act of decreasing or reducing something
- any process in which electrons are added to an atom or ion (as by removing oxygen or adding hydrogen); always occurs accompanied by oxidation of the reducing agent
verb
- cook and make edible by putting in a hot oven
- be very hot, due to hot weather or exposure to the sun
- heat by a natural force
- prepare with dry heat in an oven
- (intransitive, slang) To smoke marijuana.
- (intransitive) To be warmed to drying and hardening.
- (transitive) To dry by heat.
- (computer graphics, transitive) To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance.
- (transitive or intransitive or ditransitive, with person as subject) To cook (something) in an oven (for someone).
- (figurative, with "in" or "into") To incorporate into something greater.
- (transitive, figuratively) To cause to be hot.
- (intransitive, with baked thing as subject) To be cooked in an oven.
- (intransitive, figuratively) To be hot.
noun
- (US) A social event at which food (such as seafood) is baked, or at which baked food is served.
- (especially UK, Australia, New Zealand) Any of various baked dishes resembling casserole.
- (Barbados, sometimes US and UK) A small, flat (or ball-shaped) cake of dough eaten mainly in Barbados, similar in appearance and ingredients to a pancake but fried (or sometimes roasted).
- The act of cooking food by baking.
- Any food item that is baked, such as a pastry.
noun
noun
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
verb
- cook something by letting steam pass over it
- (transitive, cooking) To cook with steam.
- clean by means of steaming
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- emit steam
- get very agitated or angry
- travel by means of steam power
- rise as vapor
adj
noun
- The method of cooking by immersion in steam.
- The action of steam on something.
- The raising of steam by a steam locomotive etc; the maintenance of a head of steam during operation; (metonymic) operation under load.
- (UK, informal) A form of robbery in which a large gang moves swiftly and violently through a bus or train.
- The act or process of seafaring under steam power.
adj
verb
adv
noun
- (cooking) A cooking appliance that cooks by steaming.
- a cooking utensil that can be used to cook food by steaming it
- A steam-powered road locomotive; a traction engine.
- (chiefly in the plural, Rhode Island) A steamed clam.
- (British, crime, slang) A member of a youth gang who engages in steaming (robbing and escaping in a large group).
- (British, slang) A homosexual man with a preference for passive partners.
- Clipping of steamer trunk.
- (British, slang) An act of fellatio.
- A steamer duck: any of the four species of the duck genus Tachyeres which are all found in South America, three of which are flightless.
- (British, slang) A prostitute's client.
- A wetsuit with long sleeves and legs.
- (Maine) The soft-shell clam, sand gaper, or long-neck clam (Mya arenaria), an edible saltwater clam; specifically the clam when steamed for eating.
- (British, Scotland, slang) A drinking session.
- A stupid or contemptible person.
- (US, slang) a gambler who increases a wager after losing.
- (nautical) A vessel propelled by steam; a steamboat or steamship.
- A babycino (frothy milk drink).
- (Memphis, hip-hop, slang) A stolen vehicle.
- A gullible or easily cheated person.
- A vessel in which articles are subjected to the action of steam, as in washing and in various processes of manufacture.
- (horse racing) A racehorse the odds of which are becoming shorter (that is, decreasing) because bettors are backing it.
- a ship powered by one or more steam engines
- an edible clam with thin oval-shaped shell found in coastal regions of the United States and Europe
- a clam that is usually steamed in the shell
verb
noun
verb
- cook in a simmering liquid
- (business, ambitransitive) To entice (an employee or customer) to switch from a competing company to one's own.
- To make soft or muddy by trampling.
- (ambitransitive) To trespass on another's property to take fish or game.
- To become soft or muddy by being trampled on.
- (transitive) To cook (something) in simmering or very hot liquid (usually water; sometimes wine, broth, or otherwise).
- (by extension, ambitransitive) To take anything illegally or unfairly.
- (figurative) To intrude; to interfere; to get involved inappropriately, without welcome.
- (ambitransitive) To take game or fish illegally.
- (intransitive) To be cooked in such manner.
- hunt illegally
noun
- cooking in a liquid that has been brought to a boil
- the application of heat to change something from a liquid to a gas
- (uncountable, countable) The process of changing the state of a substance from liquid to gas by heating it to its boiling point.
- (countable, figurative) A turmoil; a disturbance like that of bubbling water.
- (uncountable, countable) The cooking (of food) or cleaning (of an object) by immersing it in liquid (usually water) that is boiling.
- (uncountable, figurative) An animation style with constantly changing wavy outlines, giving a shimmering or wobbling appearance.
adv
adj
verb
noun
- A kitchen vessel for steaming, boiling or heating food.
- A steam boiler.
- A device consisting of a heat source and a tank for storing hot water, typically for space heating, domestic hot water etc., disregarding the source of heat.
- A tough old chicken only suitable for cooking by boiling.
- A person who boils something.
- An apparatus for heating circulating water or other heat transferring liquid.
- A sunken reef, especially a coral reef, on which the sea breaks heavily.
- (UK, Australia, slang, derogatory) An old woman.
- (rare, informal) Boilerplate.
- sealed vessel where water is converted to steam
- a metal pot for stewing or boiling; usually has a lid
noun
- (cooking) A kitchen utensil used for roasting.
- a special cooking pan for roasting
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A chicken, pig, etc. suitable for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
- (cooking) A large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.
- A unit comprising an array of such pans.
- a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
noun
noun
verb
verb
noun
noun
- (cooking) The process of rapidly boiling a sauce to concentrate it.
- The act, process, or result of reducing.
- (philosophy, phenomenology) A philosophical procedure intended to reveal the objects of consciousness as pure phenomena. (See phenomenological reduction.)
- (computing theory) A transformation of one problem into another problem, such as mapping reduction or polynomial-time reduction.
- (mathematics) The rewriting of an expression into a simpler form.
- (historical, Roman Catholicism) A religious settlement created during a mission by Spanish or Portuguese colonists with the intent of evangelizing Christianity to the local population.
- (music) An arrangement for a far smaller number of parties, e.g. a keyboard solo based on a full opera.
- (medicine) A medical procedure to restore a fracture or dislocation to the correct alignment, usually with a closed approach but sometimes with an open approach (surgery).
- (paying) A reduced price of something by a fraction or decimal.
- The amount or rate by which something is reduced, e.g. in price.
- (chemistry) A reaction in which electrons are gained and valence is reduced; often by the removal of oxygen or the addition of hydrogen.
- (metalworking) The ratio of a material's change in thickness compared to its thickness prior to forging and/or rolling.
- the act of reducing complexity
- the act of decreasing or reducing something
- any process in which electrons are added to an atom or ion (as by removing oxygen or adding hydrogen); always occurs accompanied by oxidation of the reducing agent
noun
noun
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
verb
noun
- A burn, or injury to the skin or flesh, by hot liquid or steam.
- Alternative form of skald.
- (Appalachia) Poor or bad land.
- A paste, made by mixing flour with hot or boiling water (causing starches in it to gelatinize and hold more water) and allowing that mixture to sit and cool, which is added to bread dough to produce a softer bread that takes longer to stale.
- a burn cause by hot liquid or steam
- the act of burning with steam or hot water
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
verb
- cook something by letting steam pass over it
- (transitive, cooking) To cook with steam.
- clean by means of steaming
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- emit steam
- get very agitated or angry
- travel by means of steam power
- rise as vapor
adj
noun
verb
- cook in a simmering liquid
- (business, ambitransitive) To entice (an employee or customer) to switch from a competing company to one's own.
- To make soft or muddy by trampling.
- (ambitransitive) To trespass on another's property to take fish or game.
- To become soft or muddy by being trampled on.
- (transitive) To cook (something) in simmering or very hot liquid (usually water; sometimes wine, broth, or otherwise).
- (by extension, ambitransitive) To take anything illegally or unfairly.
- (figurative) To intrude; to interfere; to get involved inappropriately, without welcome.
- (ambitransitive) To take game or fish illegally.
- (intransitive) To be cooked in such manner.
- hunt illegally
verb
noun
verb
noun
verb
- prepare a hot meal
- prepare for eating by applying heat
- transform by heating
- transform and make suitable for consumption by heating
- tamper, with the purpose of deception
- (transitive, military slang) To hold on to a grenade briefly after igniting the fuse, so that it explodes almost immediately after being thrown.
- (transitive, slang) To cause to be cooked, i.e. to put in a hopeless situation.
- (intransitive, slang, humorous) To proceed with some advantageous course of action; (more generally) to be successful.
- (transitive, slang) To tamper with or alter; to cook up.
- (transitive) To concoct or prepare.
- (intransitive, music, slang) To play music vigorously.
- (transitive, slang) To execute by electric chair.
- (intransitive, slang, derogatory, Australia) To develop insane or fringe ideas.
- (intransitive, figuratively) To be uncomfortably hot.
- (intransitive, jazz, slang) To play or improvise in an inspired and rhythmically exciting way. (From 1930s jive talk.)
- (intransitive, slang, humorous) To proceed with some plan or course of action, or develop some train of thought towards its conclusion (whether this is advantageous, or comical, or digging into a hole).
- (transitive, slang) To kill, destroy, or otherwise render useless or inoperative through exposure to excessive heat or radiation.
- (intransitive) To be cooked.
- (transitive, slang) To defeat or humiliate.
- (ambitransitive) To prepare food for eating by heating it, often combining with other ingredients.
- (transitive, video games) To smelt.
noun
- someone who cooks food
- (cooking) A person who prepares food.
- (slang) One who manufactures certain illegal drugs, especially meth.
- (cooking) The degree or quality of cookedness of food.
- (cooking) The head cook of a manor house.
- (slang) A session of manufacturing certain illegal drugs, especially meth.
- (chess) An unintended solution to a chess problem, considered to spoil the problem.
- A fish, the European striped wrasse, Labrus mixtus.
- (metalworking, construction) The member of a hot-rivetting team who heats the rivets in a brazier, see rivet.
verb
intj
noun
- An impediment to free movement.
- A structure built for defense surrounding a city, castle etc.
- A point of defeat or extinction.
- (figurative) A means of defence or security.
- Something with the apparent solidity, opacity, or dimensions of a building wall.
- Each of the substantial structures acting either as the exterior of or divisions within a structure.
- A point of desperation.
- (cycling) A very steep slope.
- (historical) The right or privilege of taking the side of the road near the wall when encountering another pedestrian; said to be taken or given.
- (chiefly dialectal) A spring of water.
- (mahjong) Face-down tiles arranged in stacked rows from which players draw new tiles.
- (nautical) A kind of knot often used at the end of a rope; a wall knot or wale.
- (roller derby) Two or more blockers skating together so as to impede the opposing team.
- (slang, seduction community, chiefly definite) The stage of biological aging where physical appearance and attractiveness start to deteriorate rapidly.
- (Internet) A personal notice board listing messages of interest to a particular user.
- (soccer) A line of defenders set up between an opposing free-kick taker and the goal.
- (US, slang, medicine) A doctor who tries to admit as few patients as possible.
- The butterfly Lasiommata megera.
- (mining) Any of the surfaces of rock enclosing the lode.
- One of the vertical sides of a container.
- (often in combination) A barrier.
- (roleplaying games) A character that has high defenses, thereby reducing the amount of damage taken from the opponent’s attacks.
- A fictional bidder used to increase the price at an auction.
- (anatomy, zoology, botany) A dividing or containing structure in an organ or cavity.
- A rampart of earth, stones etc. built up for defensive purposes.
- an architectural partition with a height and length greater than its thickness; used to divide or enclose an area or to support another structure
- an embankment built around a space for defensive purposes
- a masonry fence (as around an estate or garden)
- a vertical (or almost vertical) smooth rock face (as of a cave or mountain)
- a difficult or awkward situation
- (anatomy) a layer (a lining or membrane) that encloses a structure
- a layer of material that encloses space
- anything that suggests a wall in structure or function or effect
verb
- make brown and crisp by heating
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
adj
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
noun
- a thin crisp slice of potato fried in deep fat
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
verb
- make brown and crisp by heating
- propose a toast to
- (transitive) To cook lightly by browning via direct exposure to a fire or other heat source.
- (music, slang, Jamaica) To perform an extemporaneous narrative poem or rap.
- (transitive) To warm thoroughly.
- (ambitransitive) To engage in a salutation, often with raising of the drinking vessel, while drinking an alcoholic beverage in honor of someone or something.
- (intransitive, specifically) To cook lightly by browning under a grill or in a toaster; to grill.
noun
- a person in desperate straits; someone doomed
- a celebrity who receives much acclaim and attention
- slices of bread that have been toasted
- a drink in honor of or to the health of a person or event
- (chiefly uncountable) Bread that has been toasted (cooked lightly by browning).
- (countable, obsolete outside India) A piece of toast.
- (countable, music, slang, Jamaica) A type of extemporaneous narrative poem or rap.
- (countable, computing, graphical user interface) A transient, informational unclickable pop-up overlay, less interactive than a snackbar.
- (countable) A proposed salutation (e.g. saying "cheers") while drinking alcohol.
- (countable) A person, group, or notable object to which a salutation with alcohol is made; a person or group held in similar esteem.
- (uncountable, slang, chiefly US) Something that will be no more; something subject to impending destruction, harm or injury.
- (uncountable, slang, chiefly US) Something that is irreparably damaged or used up, especially when destroyed by heat or fire; something which has been burnt to a crisp or incinerated.
verb
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive, by extension) To coat over something.
noun
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- be the essential element
- (transitive and intransitive) To reduce in volume by boiling.
- (intransitive) To become reduced (to the most central elements or ingredients: to the essence, core, or implication for action).
- (transitive) To reduce (to the most central elements or ingredients: to the essence, core, or implication for action).
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- make denser, stronger, or purer
- make central
- compress or concentrate
- make more concise
- direct one's attention on something
- draw together or meet in one common center
- (ergative) To bring to, or direct toward, a common center; to unite more closely; to gather into one body, mass, or force.
- (intransitive) To focus one's thought or attention (on).
- To approach or meet in a common center; to consolidate.
- To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense.
noun
adj
verb
- be cooked until very little liquid is left
- extract the essence of something by boiling it
- steep in hot water
- To digest in the stomach.
- (cooking) To make an infusion.
- (transitive) To devise.
- (figurative) To heat as if by boiling.
- (figurative) To reduce or diminish.
- (cooking) To reduce, or concentrate by boiling down.
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- to remove oxygen from a compound, or cause to react with hydrogen or form a hydride, or to undergo an increase in the number of electrons
- lessen and make more modest
- reduce in size; reduce physically
- lessen the strength or flavor of a solution or mixture
- reposition (a broken bone after surgery) back to its normal site
- reduce in scope while retaining essential elements
- be the essential element
- cut down on; make a reduction in
- make smaller
- lower in grade or rank or force somebody into an undignified situation
- make less complex
- simplify the form of a mathematical equation of expression by substituting one term for another
- narrow or limit
- undergo meiosis
- put down by force or intimidation
- bring to humbler or weaker state or condition
- destress and thus weaken a sound when pronouncing it
- take off weight
- (transitive) To bring to an inferior rank; to degrade, to demote.
- (intransitive) To lose weight.
- (transitive, Scots law) To annul by legal means.
- (transitive, military) To reform a line or column from (a square).
- (transitive) To be forced by circumstances (into something one considers unworthy).
- (transitive, metallurgy) To produce metal from ore by removing nonmetallic elements in a smelter.
- (transitive) To bring down the size, quantity, quality, value or intensity of something; to diminish, to lower.
- (transitive, medicine) To perform a reduction; to restore a fracture or dislocation to the correct alignment.
- (transitive, law) To convert to written form. (Usage note: this verb almost always appears as "reduce to writing".)
- (transitive) To humble; to conquer; to subdue; to capture.
- (transitive) To bring to an inferior state or condition.
- (transitive, computer science) To express the solution of a problem in terms of another (known) algorithm.
- (transitive, military) To strike off the payroll.
- (transitive, phonetics, phonology) To pronounce (a sound or word) with less effort.
- (transitive, mathematics) To simplify an equation or formula without changing its value.
- (transitive, chemistry) To add electrons / hydrogen or to remove oxygen.
- (transitive, cooking) To decrease the liquid content of (a food) by boiling much of its water off.
- (transitive, logic) To convert a syllogism to a clearer or simpler form.
verb
adj
noun
- (countable) A drawing made with charcoal.
- A very dark gray colour.
- (countable, uncountable) impure carbon obtained by destructive distillation of wood or other organic matter, that is, heating it in the absence of oxygen.
- (countable) A stick of black carbon material used for drawing.
- a very dark grey color
- a drawing made with a stick of black carbon material
- a carbonaceous material obtained by heating wood or other organic matter in the absence of air
- a stick of black carbon material used for drawing
verb
- (ambitransitive) To cook in boiling water.
- (transitive) To form, or separate, by boiling or evaporation.
- (intransitive, of liquids) To be agitated like boiling water; to bubble; to effervesce.
- (intransitive, of liquids) To begin to turn into a gas, seethe.
- To be moved or excited with passion; to be hot or fervid.
- (intransitive, informal, used only in progressive tenses) To feel uncomfortably hot.
- (intransitive, informal, used only in progressive tenses, of weather) To be uncomfortably hot.
- (transitive, of liquids) To heat to the point where it begins to turn into a gas.
- (transitive, UK, informal) To bring to a boil, to heat so as to cause the contents to boil.
- bring to, or maintain at, the boiling point
- be agitated
- immerse or be immersed in a boiling liquid, often for cooking purposes
- come to the boiling point and change from a liquid to vapor
- be in an agitated emotional state
noun
- The point at which fluid begins to change to a vapour; the boiling point.
- A dish of boiled food, especially seafood.
- (US) A social event at which people gather to boil and eat food, especially seafood. (Compare a bake or clambake.)
- A localized accumulation of pus in the skin, resulting from infection.
- (rare, nonstandard) The collective noun for a group of hawks.
- An instance of boiling.
- the temperature at which a liquid boils at sea level
- a painful sore with a hard core filled with pus
verb
- cook in hot fat or oil
- be excessively hot
- kill by electrocution, as in the electric chair
- (intransitive, colloquial) To suffer because of too much heat.
- To make laugh thoroughly.
- (transitive) To cook (something) in hot fat.
- (transitive, dialectal) To make a brushwood drain.
- (intransitive) To cook in hot fat.
- (transitive, informal) To destroy (something, usually electronic), often with excessive heat, voltage, or current.
- (chiefly US, ambitransitive, slang) To execute, or be executed, by the electric chair.
noun
- a young person of either sex
- (now chiefly UK dialectal) Offspring; progeny; children; brood.
- (usually in the plural, fries, US, cooking) A lamb or calf testicle.
- A kind of sieve.
- (Australia, New Zealand, cooking) The liver of a lamb.
- (Ireland, British, cooking) A meal of fried sausages, bacon, eggs, etc.
- A drain, usually made of brushwood.
- (UK dialectal) The spawn of frogs.
- Young fish; fishlings.
- (usually in the plural, fries, chiefly Canada and US, cooking) A fried piece of cut potato.
verb
noun
verb
- cook and make edible by putting in a hot oven
- be very hot, due to hot weather or exposure to the sun
- heat by a natural force
- prepare with dry heat in an oven
- (intransitive, slang) To smoke marijuana.
- (intransitive) To be warmed to drying and hardening.
- (transitive) To dry by heat.
- (computer graphics, transitive) To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance.
- (transitive or intransitive or ditransitive, with person as subject) To cook (something) in an oven (for someone).
- (figurative, with "in" or "into") To incorporate into something greater.
- (transitive, figuratively) To cause to be hot.
- (intransitive, with baked thing as subject) To be cooked in an oven.
- (intransitive, figuratively) To be hot.
noun
- (US) A social event at which food (such as seafood) is baked, or at which baked food is served.
- (especially UK, Australia, New Zealand) Any of various baked dishes resembling casserole.
- (Barbados, sometimes US and UK) A small, flat (or ball-shaped) cake of dough eaten mainly in Barbados, similar in appearance and ingredients to a pancake but fried (or sometimes roasted).
- The act of cooking food by baking.
- Any food item that is baked, such as a pastry.
adj
- Cooked by frying.
- cooked by frying in fat
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
verb
adj
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
intj
noun
verb
adj
noun
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- A piece of meat suited to roasting; meat that has been roasted.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule