Parole in English per 'Beef cooked by roasting.'
Sopra trovi parole correlate a "Beef cooked by roasting.". Porta il focus o il cursore su una parola per vedere la definizione.
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noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
adj
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
verb
noun
- a beef steak usually cooked by broiling
- (countable, uncountable) (A) steak cut from a cattle beast (e.g., cow, steer).
- (countable) Ellipsis of beefsteak plant, also known as perilla and shiso (Perilla frutescens var. crispa).
- (uncountable) The herb prepared from the leaves of the beefsteak plant.
- (countable) Ellipsis of beefsteak mushroom.
- (countable) Ellipsis of beefsteak tomato.
noun
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
adj
noun
- A chicken, pig, etc. suitable for roasting.
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
- beef that has been ground
- a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
- The patty used in such a sandwich.
- A hot sandwich consisting of a patty of cooked ground beef or a meat substitute, in a sliced bun, usually also containing salad vegetables, condiments, or both.
- (uncountable) Ground beef, especially that intended to be made into hamburgers.
- (US, education, informal) Describing the shape of a rectangular piece of paper folded in half so that it forms a short rectangle.
- (US, colloquial, somewhat crude) An animal or human, or the flesh thereof, that has been badly injured as a result of an accident or conflict.
- (graphical user interface) Ellipsis of hamburger button.
verb
noun
- (cooking) A cut of meat from the flank of an animal.
- (politics) An ideological faction within a political party.
- (clothing) Either of the two pockets located on the seat of a pair of pants.
- (military) The extreme left or right edge of a military formation, army etc.
- The outermost strip of a road.
- That part of the acting surface of a gear wheel tooth that lies within the pitch line.
- (soccer) The wing, one side of the pitch.
- The side of something, in general senses.
- (military) The sides of a bastion perpendicular to the wall from which the bastion projects.
- (anatomy) The lateral flesh between the last rib and the hip.
- a subfigure consisting of a side of something
- a cut from the fleshy part of an animal's side between the ribs and the leg
- the side of military or naval formation
- the side between ribs and hipbone
adj
verb
noun
- meat (especially beef) cut in strips and dried in the sun
- (mechanics) the rate of change of acceleration
- a dull stupid fatuous person
- an abrupt spasmodic movement
- a sudden abrupt pull
- raising a weight from shoulder height to above the head by straightening the arms
- (originally Canada, US, slang, derogatory) A person with unlikable or obnoxious qualities and behavior, typically mean, self-centered, or disagreeable.
- (slang) Masturbation.
- (weightlifting) A lift in which the weight is taken with a quick motion from shoulder height to a position above the head with arms fully extended and held there for a brief time.
- (US, slang, derogatory) A stupid person; an idiot or fool.
- A quick pull on something.
- (Caribbean, Jamaica) Meat (or sometimes vegetables) cured by jerking, in which it is coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals; charqui.
- A sudden, often uncontrolled movement, especially of the human body.
- (Internet slang) An act of satirizing behavior that is, to an extent, common in a community, especially in circlejerk subreddits.
- (physics, engineering) The rate of change in acceleration with respect to time.
- (Caribbean, Jamaica) A rich, spicy Jamaican marinade.
- (preceded by definite article) A dance, popular in Western culture in the 1960s, in which the head and upper body is thrown forwards regularly to the beat of the music.
verb
- throw or toss with a quick motion
- jump vertically, with legs stiff and back arched
- make an uncontrolled, short, jerky motion
- pull, or move with a sudden movement
- move with abrupt, seemingly uncontrolled motions
- (Internet slang) To satirize behavior that is, to an extent, common in a community, especially in circlejerk subreddits.
- (transitive) To give a quick, often unpleasant tug or shake.
- (US, slang, vulgar) To masturbate.
- (usually transitive, weightlifting) To lift using a jerk.
- To cure (meat) by cutting it into strips and drying it, originally in the sun.
- (intransitive) To make a sudden uncontrolled movement.
noun
adj
verb
noun
verb
noun
- a cut of beef from the shoulder blade
- something long and thin resembling a blade of grass
- a cutting or thrusting weapon that has a long metal blade and a hilt with a hand guard
- flat surface that rotates and pushes against air or water
- a broad flat body part (as of the shoulder or tongue)
- especially a leaf of grass or the broad portion of a leaf as distinct from the petiole
- the flat part of a tool or weapon that (usually) has a cutting edge
- a dashing young man
- the part of the skate that slides on the ice
- Ellipsis of razor blade.
- (sailing) The rudder, daggerboard, or centerboard of a vessel.
- Thin plate, foil.
- (mathematics) An exterior product of vectors. (The product may have more than two factors. Also, a scalar counts as a 0-blade, a vector as a 1-blade; an exterior product of k vectors may be called a k-blade.)
- (climbing) Synonym of knifeblade.
- (ultimate frisbee) A throw characterized by a tight parabolic trajectory due to a steep lateral attitude.
- (athletics, informal) An artificial foot used by amputee athletes, shaped like an upside-down question mark.
- A bulldozer or surface-grading machine with mechanically adjustable blade that is nominally perpendicular to the forward motion of the vehicle.
- The (typically sharp-edged) part of a knife, sword, razor, or other tool with which it cuts.
- (archaeology) A piece of prepared, sharp-edged stone, often flint, at least twice as long as it is wide; a long flake of ground-edge stone or knapped vitreous stone.
- (architecture, in the plural) The principal rafters of a roof.
- (uncountable, music) The quality of singing with a pure, resonant sound; especially of a countertenor.
- The part of a key that is inserted into the lock.
- (botany) The thin, flat part of a plant leaf, attached to a stem (petiole).
- A cut of beef from near the shoulder blade (part of the chuck).
- (slang, chiefly US) A homosexual, usually male.
- (computing) Ellipsis of blade server.
- (metonymic) A sword or knife.
- (photography) One of a series of small plates that make up the aperture or the shutter of a camera.
- (slang, chiefly US) An area of a city which is commonly known for prostitution.
- (biology) The four large shell plates on the sides, and the five large ones of the middle, of the carapace of the sea turtle, which yield the best tortoise shell.
- The flat functional end or piece of a propeller, oar, hockey stick, chisel, screwdriver, skate, etc.
- A flat bone, especially the shoulder blade.
- (chiefly phonetics, phonology) The part of the tongue just behind the tip, used to make laminal consonants.
- The narrow leaf of a grass or cereal.
verb
noun
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
noun
- A ball of minced or ground meat, seasoned and cooked.
- (slang) A stupid person; a meathead.
- (graphical user interface) A menu icon of three horizontal dots.
- (motor racing) Ellipsis of meatball flag.
- (baseball) An easy pitch to hit, especially thrown right down the middle of the plate.
- (aviation) An optical landing system.
- ground meat formed into a ball and fried or simmered in broth
noun
- cooking (meat) by dry heat in an oven (usually with fat added)
- (social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
- (figurative, colloquial) A strong rebuke or reprimand (usually from the recipient's point of view).
- The act by which something is roasted.
adj
verb
noun
- a long pin for holding meat in position while it is being roasted
- (chess) A scenario in which a piece attacks a more valuable piece which, if it moves aside, exposes a less valuable piece.
- A long pin, normally made of metal or wood, used to secure food during cooking.
- Food served on a skewer.
- (rare) That which skews something.
verb
adj
noun
- steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
- strips of steak sauteed with green peppers and onions
- A stir-fried Chinese dish of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots, and seasonings.
- A steak served with pepper sauce.
- Synonym of steak au poivre (“steak coated with crushed peppercorns in a sauce”).
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
adj
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- a beef steak usually cooked by broiling
- (countable, uncountable) (A) steak cut from a cattle beast (e.g., cow, steer).
- (countable) Ellipsis of beefsteak plant, also known as perilla and shiso (Perilla frutescens var. crispa).
- (uncountable) The herb prepared from the leaves of the beefsteak plant.
- (countable) Ellipsis of beefsteak mushroom.
- (countable) Ellipsis of beefsteak tomato.
noun
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
noun
- A chicken, pig, etc. suitable for roasting.
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
- beef that has been ground
- a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
- The patty used in such a sandwich.
- A hot sandwich consisting of a patty of cooked ground beef or a meat substitute, in a sliced bun, usually also containing salad vegetables, condiments, or both.
- (uncountable) Ground beef, especially that intended to be made into hamburgers.
- (US, education, informal) Describing the shape of a rectangular piece of paper folded in half so that it forms a short rectangle.
- (US, colloquial, somewhat crude) An animal or human, or the flesh thereof, that has been badly injured as a result of an accident or conflict.
- (graphical user interface) Ellipsis of hamburger button.
verb
noun
- (cooking) A cut of meat from the flank of an animal.
- (politics) An ideological faction within a political party.
- (clothing) Either of the two pockets located on the seat of a pair of pants.
- (military) The extreme left or right edge of a military formation, army etc.
- The outermost strip of a road.
- That part of the acting surface of a gear wheel tooth that lies within the pitch line.
- (soccer) The wing, one side of the pitch.
- The side of something, in general senses.
- (military) The sides of a bastion perpendicular to the wall from which the bastion projects.
- (anatomy) The lateral flesh between the last rib and the hip.
- a subfigure consisting of a side of something
- a cut from the fleshy part of an animal's side between the ribs and the leg
- the side of military or naval formation
- the side between ribs and hipbone
adj
verb
noun
- meat (especially beef) cut in strips and dried in the sun
- (mechanics) the rate of change of acceleration
- a dull stupid fatuous person
- an abrupt spasmodic movement
- a sudden abrupt pull
- raising a weight from shoulder height to above the head by straightening the arms
- (originally Canada, US, slang, derogatory) A person with unlikable or obnoxious qualities and behavior, typically mean, self-centered, or disagreeable.
- (slang) Masturbation.
- (weightlifting) A lift in which the weight is taken with a quick motion from shoulder height to a position above the head with arms fully extended and held there for a brief time.
- (US, slang, derogatory) A stupid person; an idiot or fool.
- A quick pull on something.
- (Caribbean, Jamaica) Meat (or sometimes vegetables) cured by jerking, in which it is coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals; charqui.
- A sudden, often uncontrolled movement, especially of the human body.
- (Internet slang) An act of satirizing behavior that is, to an extent, common in a community, especially in circlejerk subreddits.
- (physics, engineering) The rate of change in acceleration with respect to time.
- (Caribbean, Jamaica) A rich, spicy Jamaican marinade.
- (preceded by definite article) A dance, popular in Western culture in the 1960s, in which the head and upper body is thrown forwards regularly to the beat of the music.
verb
- throw or toss with a quick motion
- jump vertically, with legs stiff and back arched
- make an uncontrolled, short, jerky motion
- pull, or move with a sudden movement
- move with abrupt, seemingly uncontrolled motions
- (Internet slang) To satirize behavior that is, to an extent, common in a community, especially in circlejerk subreddits.
- (transitive) To give a quick, often unpleasant tug or shake.
- (US, slang, vulgar) To masturbate.
- (usually transitive, weightlifting) To lift using a jerk.
- To cure (meat) by cutting it into strips and drying it, originally in the sun.
- (intransitive) To make a sudden uncontrolled movement.
noun
adj
verb
noun
verb
noun
- a cut of beef from the shoulder blade
- something long and thin resembling a blade of grass
- a cutting or thrusting weapon that has a long metal blade and a hilt with a hand guard
- flat surface that rotates and pushes against air or water
- a broad flat body part (as of the shoulder or tongue)
- especially a leaf of grass or the broad portion of a leaf as distinct from the petiole
- the flat part of a tool or weapon that (usually) has a cutting edge
- a dashing young man
- the part of the skate that slides on the ice
- Ellipsis of razor blade.
- (sailing) The rudder, daggerboard, or centerboard of a vessel.
- Thin plate, foil.
- (mathematics) An exterior product of vectors. (The product may have more than two factors. Also, a scalar counts as a 0-blade, a vector as a 1-blade; an exterior product of k vectors may be called a k-blade.)
- (climbing) Synonym of knifeblade.
- (ultimate frisbee) A throw characterized by a tight parabolic trajectory due to a steep lateral attitude.
- (athletics, informal) An artificial foot used by amputee athletes, shaped like an upside-down question mark.
- A bulldozer or surface-grading machine with mechanically adjustable blade that is nominally perpendicular to the forward motion of the vehicle.
- The (typically sharp-edged) part of a knife, sword, razor, or other tool with which it cuts.
- (archaeology) A piece of prepared, sharp-edged stone, often flint, at least twice as long as it is wide; a long flake of ground-edge stone or knapped vitreous stone.
- (architecture, in the plural) The principal rafters of a roof.
- (uncountable, music) The quality of singing with a pure, resonant sound; especially of a countertenor.
- The part of a key that is inserted into the lock.
- (botany) The thin, flat part of a plant leaf, attached to a stem (petiole).
- A cut of beef from near the shoulder blade (part of the chuck).
- (slang, chiefly US) A homosexual, usually male.
- (computing) Ellipsis of blade server.
- (metonymic) A sword or knife.
- (photography) One of a series of small plates that make up the aperture or the shutter of a camera.
- (slang, chiefly US) An area of a city which is commonly known for prostitution.
- (biology) The four large shell plates on the sides, and the five large ones of the middle, of the carapace of the sea turtle, which yield the best tortoise shell.
- The flat functional end or piece of a propeller, oar, hockey stick, chisel, screwdriver, skate, etc.
- A flat bone, especially the shoulder blade.
- (chiefly phonetics, phonology) The part of the tongue just behind the tip, used to make laminal consonants.
- The narrow leaf of a grass or cereal.
verb
noun
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
noun
- A ball of minced or ground meat, seasoned and cooked.
- (slang) A stupid person; a meathead.
- (graphical user interface) A menu icon of three horizontal dots.
- (motor racing) Ellipsis of meatball flag.
- (baseball) An easy pitch to hit, especially thrown right down the middle of the plate.
- (aviation) An optical landing system.
- ground meat formed into a ball and fried or simmered in broth
noun
- cooking (meat) by dry heat in an oven (usually with fat added)
- (social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
- (figurative, colloquial) A strong rebuke or reprimand (usually from the recipient's point of view).
- The act by which something is roasted.
adj
verb
noun
- a long pin for holding meat in position while it is being roasted
- (chess) A scenario in which a piece attacks a more valuable piece which, if it moves aside, exposes a less valuable piece.
- A long pin, normally made of metal or wood, used to secure food during cooking.
- Food served on a skewer.
- (rare) That which skews something.
verb
adj
noun
- steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
- strips of steak sauteed with green peppers and onions
- A stir-fried Chinese dish of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots, and seasonings.
- A steak served with pepper sauce.
- Synonym of steak au poivre (“steak coated with crushed peppercorns in a sauce”).
verb
Nessuna parola corrispondente trovata. Prova una descrizione più ampia.
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
adj
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule