Parole in English per 'Alternative spelling of fondue.'
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noun
- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
verb
noun
noun
- (usually uncountable) Fondue.
- (food) A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
- (countable) A candy or cake filled with such a preparation.
- (slang) Facial makeup (cosmetics), when used excessively.
- (usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
- (usually uncountable) The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
- candy made of a thick creamy sugar paste
verb
- Alternative spelling of lour.
- (computing, transitive) To reduce operations to single machine instructions, as part of compilation of a program.
- (transitive) To reduce the height of
- (intransitive) To decrease in value, amount, etc.
- (transitive) To reduce the degree, intensity, strength, etc., of
- (transitive) To reduce (something) in value, amount, etc.
- (transitive) To pull down
- (transitive) To let descend by its own weight, as something suspended; to let down
- (transitive) To depress as to direction
- (intransitive) To fall; to sink; to grow less; to diminish; to decrease
- (reflexive) To humble oneself; to do something one considers to be beneath one's dignity.
- (transitive) To bring down; to humble
- (transitive) To make less elevated
- make lower or quieter
- move something or somebody to a lower position
- cause to drop or sink
- set lower
- look angry or sullen, wrinkle one's forehead, as if to signal disapproval
adj
adv
noun
noun
- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
noun
- (usually uncountable) Fondue.
- (food) A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
- (countable) A candy or cake filled with such a preparation.
- (slang) Facial makeup (cosmetics), when used excessively.
- (usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
- (usually uncountable) The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
- candy made of a thick creamy sugar paste
verb
noun
verb
- Alternative spelling of lour.
- (computing, transitive) To reduce operations to single machine instructions, as part of compilation of a program.
- (transitive) To reduce the height of
- (intransitive) To decrease in value, amount, etc.
- (transitive) To reduce the degree, intensity, strength, etc., of
- (transitive) To reduce (something) in value, amount, etc.
- (transitive) To pull down
- (transitive) To let descend by its own weight, as something suspended; to let down
- (transitive) To depress as to direction
- (intransitive) To fall; to sink; to grow less; to diminish; to decrease
- (reflexive) To humble oneself; to do something one considers to be beneath one's dignity.
- (transitive) To bring down; to humble
- (transitive) To make less elevated
- make lower or quieter
- move something or somebody to a lower position
- cause to drop or sink
- set lower
- look angry or sullen, wrinkle one's forehead, as if to signal disapproval
adj
adv
noun
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