Parole in English per 'Alternative spelling of flaky pastry.'
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- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
- Alternative spelling of pasty (“a type of seasoned meat pie, usually of a semicircular or distinctive shape”).
- (Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.
- An item worn (often by strippers) to conceal one's nipples.
- (baking, of pastries, transitive) To make crumbly.
- (transitive) To make deficient (as to); to deprive (of).
- (intransitive) To become shorter.
- (transitive) To make shorter; to abbreviate.
- (nautical, transitive) To take in the slack of (a rope).
- (nautical, transitive) To reduce (sail) by taking it in.
- (transitive) To make short or friable, as pastry, with butter, lard, etc.
- (transitive) To reduce or diminish in amount, quantity, or extent; to lessen.
- make shorter than originally intended; reduce or retrench in length or duration
- reduce in scope while retaining essential elements
- edit by omitting or modifying parts considered indelicate
- become short or shorter
- make short or shorter
- (British) Spun sugar or cotton candy, especially in the phrase "candy floss".
- (UK) A small stream of water.
- Raw silk fibres.
- A thread used to clean the gaps between the teeth.
- A body feather of an ostrich.
- Fluid glass floating on iron in the puddling furnace, produced by the vitrification of oxides and earths which are present.
- (Northern England, Scotland) The common rush (Juncus effusus).
- The fibres covering a corncob etc.; the loose downy or silky material inside the husks of certain plants, such as beans.
- A dance move in which the dancer repeatedly swings their arms, with clenched fists, from the back of their body to the front, on each side.
- Any thread-like material having parallel strands that are not spun or wound around each other.
- a soft thread for cleaning the spaces between the teeth
- a soft loosely twisted thread used in embroidery
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (British) A snack consisting of pastry with savoury filling.
- A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.
- A piece of pizza, shaped like a sector of a circle.
- (golf) A shot that (for the right-handed player) curves unintentionally to the right. See fade, hook, draw.
- A salver, platter, or tray.
- (cricket) A kind of cut shot where the bat makes an obtuse angle with the batter.
- A thin, broad piece cut off.
- (Australia, New Zealand, UK) Any of a class of heavy cakes or desserts made in a tray and cut out into squarish slices.
- (falconry) A hawk's or falcon's dropping which squirts at an angle other than vertical. (See mute.)
- That which is thin and broad.
- A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
- One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
- (colloquial) An amount of anything.
- (printing) A removable sliding bottom to a galley.
- (medicine) A section of image taken of an internal organ using MRI (magnetic resonance imaging), CT (computed tomography), or various forms of x-ray.
- (programming) A contiguous portion of an array.
- A broad, thin piece of plaster.
- a wound made by cutting
- a golf shot that curves to the right for a right-handed golfer
- a share of something
- a thin flat piece cut off of some object
- a spatula for spreading paint or ink
- a serving that has been cut from a larger portion
- (transitive, golf) To hit a shot that slices (travels from left to right for a right-handed player).
- (transitive, tennis) To hit the ball with a stroke that causes a spin, resulting in the ball swerving or staying low after a bounce.
- (transitive, rowing) To angle the blade so that it goes too deeply into the water when starting to take a stroke.
- (transitive) To clear (e.g. a fire, or the grate bars of a furnace) by means of a slice bar.
- (transitive) To cut into slices.
- (transitive, badminton) To hit the shuttlecock with the racket at an angle, causing it to move sideways and downwards.
- (transitive, soccer) To kick the ball so that it goes in an unintended direction, at too great an angle or too high.
- (transitive) To cut with an edge using a drawing motion.
- make a clean cut through
- hit a ball and put a spin on it so that it travels in a different direction
- hit a ball so that it causes a backspin
- cut into slices
- (transitive, intransitive) To handle nervously or awkwardly.
- To grope about in perplexity; to seek awkwardly.
- To handle much; to play childishly; to turn over and over.
- (transitive, intransitive) To grope awkwardly in trying to find something
- (transitive, intransitive, sports) To drop a ball or a baton etc. by accident.
- (intransitive) To blunder uncertainly.
- make a mess of, destroy or ruin
- handle clumsily
- feel about uncertainly or blindly
- drop or juggle or fail to play cleanly a grounder
- make one's way clumsily or blindly
- (British) a biscuit consisting of currants squashed between layers of flaky pastry.
- A kind of jacket worn by women.
- A bright yellow/orange damselfish, of the genus Hypsypops, from the seas of southern California.
- a loose high-necked blouse with long sleeves; styled after the red flannel shirts worn by Garibaldi's soldiers
- Alternative spelling of dougher.
- (law) The part of or interest in a deceased husband's property provided to his widow, usually in the form of a life estate.
- (law) Property given by a groom to his bride or her family, at or before their wedding, in order to legitimize the marriage
- money or property brought by a woman to her husband at marriage
- a life estate to which a wife is entitled on the death of her husband
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- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
- Alternative spelling of pasty (“a type of seasoned meat pie, usually of a semicircular or distinctive shape”).
- (Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.
- An item worn (often by strippers) to conceal one's nipples.
- (British) Spun sugar or cotton candy, especially in the phrase "candy floss".
- (UK) A small stream of water.
- Raw silk fibres.
- A thread used to clean the gaps between the teeth.
- A body feather of an ostrich.
- Fluid glass floating on iron in the puddling furnace, produced by the vitrification of oxides and earths which are present.
- (Northern England, Scotland) The common rush (Juncus effusus).
- The fibres covering a corncob etc.; the loose downy or silky material inside the husks of certain plants, such as beans.
- A dance move in which the dancer repeatedly swings their arms, with clenched fists, from the back of their body to the front, on each side.
- Any thread-like material having parallel strands that are not spun or wound around each other.
- a soft thread for cleaning the spaces between the teeth
- a soft loosely twisted thread used in embroidery
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (British) A snack consisting of pastry with savoury filling.
- A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.
- A piece of pizza, shaped like a sector of a circle.
- (golf) A shot that (for the right-handed player) curves unintentionally to the right. See fade, hook, draw.
- A salver, platter, or tray.
- (cricket) A kind of cut shot where the bat makes an obtuse angle with the batter.
- A thin, broad piece cut off.
- (Australia, New Zealand, UK) Any of a class of heavy cakes or desserts made in a tray and cut out into squarish slices.
- (falconry) A hawk's or falcon's dropping which squirts at an angle other than vertical. (See mute.)
- That which is thin and broad.
- A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
- One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
- (colloquial) An amount of anything.
- (printing) A removable sliding bottom to a galley.
- (medicine) A section of image taken of an internal organ using MRI (magnetic resonance imaging), CT (computed tomography), or various forms of x-ray.
- (programming) A contiguous portion of an array.
- A broad, thin piece of plaster.
- a wound made by cutting
- a golf shot that curves to the right for a right-handed golfer
- a share of something
- a thin flat piece cut off of some object
- a spatula for spreading paint or ink
- a serving that has been cut from a larger portion
- (transitive, golf) To hit a shot that slices (travels from left to right for a right-handed player).
- (transitive, tennis) To hit the ball with a stroke that causes a spin, resulting in the ball swerving or staying low after a bounce.
- (transitive, rowing) To angle the blade so that it goes too deeply into the water when starting to take a stroke.
- (transitive) To clear (e.g. a fire, or the grate bars of a furnace) by means of a slice bar.
- (transitive) To cut into slices.
- (transitive, badminton) To hit the shuttlecock with the racket at an angle, causing it to move sideways and downwards.
- (transitive, soccer) To kick the ball so that it goes in an unintended direction, at too great an angle or too high.
- (transitive) To cut with an edge using a drawing motion.
- make a clean cut through
- hit a ball and put a spin on it so that it travels in a different direction
- hit a ball so that it causes a backspin
- cut into slices
- (transitive, intransitive) To handle nervously or awkwardly.
- To grope about in perplexity; to seek awkwardly.
- To handle much; to play childishly; to turn over and over.
- (transitive, intransitive) To grope awkwardly in trying to find something
- (transitive, intransitive, sports) To drop a ball or a baton etc. by accident.
- (intransitive) To blunder uncertainly.
- make a mess of, destroy or ruin
- handle clumsily
- feel about uncertainly or blindly
- drop or juggle or fail to play cleanly a grounder
- make one's way clumsily or blindly
- (British) a biscuit consisting of currants squashed between layers of flaky pastry.
- A kind of jacket worn by women.
- A bright yellow/orange damselfish, of the genus Hypsypops, from the seas of southern California.
- a loose high-necked blouse with long sleeves; styled after the red flannel shirts worn by Garibaldi's soldiers
- Alternative spelling of dougher.
- (law) The part of or interest in a deceased husband's property provided to his widow, usually in the form of a life estate.
- (law) Property given by a groom to his bride or her family, at or before their wedding, in order to legitimize the marriage
- money or property brought by a woman to her husband at marriage
- a life estate to which a wife is entitled on the death of her husband
noun
noun
noun
adj
noun
verb
noun
verb
noun
adj
noun
adj
verb
noun
verb
noun
noun
verb
- (baking, of pastries, transitive) To make crumbly.
- (transitive) To make deficient (as to); to deprive (of).
- (intransitive) To become shorter.
- (transitive) To make shorter; to abbreviate.
- (nautical, transitive) To take in the slack of (a rope).
- (nautical, transitive) To reduce (sail) by taking it in.
- (transitive) To make short or friable, as pastry, with butter, lard, etc.
- (transitive) To reduce or diminish in amount, quantity, or extent; to lessen.
- make shorter than originally intended; reduce or retrench in length or duration
- reduce in scope while retaining essential elements
- edit by omitting or modifying parts considered indelicate
- become short or shorter
- make short or shorter
verb
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