Parole in English per 'Alternative spelling of Spanish omelette.'
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noun
noun
verb
noun
- (computing) A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.
- A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
- beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
noun
- Alternative form of froise (“kind of pancake or omelette”).
- (historical) A ruff worn (especially by women) in the 16th century.
- (heraldry) A stylized strawberry with leaves.
- A fluted reamer for enlarging holes in stone; a small milling cutter.
- (historical) An embroidered scarf with its ends crossed over the chest and pinned, worn (especially by women) in the 19th century.
- A type of palisade placed for defence around a berm; a defence consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.
- A tool for cutting the teeth of a timepiece's wheel to correct inaccuracies.
- a ruff for the neck worn in the 16th century
- sloping or horizontal rampart of pointed stakes
verb
noun
- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
noun
- Used other than figuratively or idiomatically: see oyster, omelette.
- (Taiwan, Singapore, Malaysia, Hong Kong) A Hokkien and Teochew oyster dish similar to an omelette or pancake, where oysters are pan-fried or deep-fried and caked in beaten (chicken or duck) eggs mixed with tapioca starch or sweet potato starch, spring onion, garlic chives, salt, pepper, etc, garnished with cilantro, originating from Southern Fujian and Chaoshan.
noun
- (American spelling, often in the plural) A hard-boiled chicken egg that has been shelled, cut in half, and filled with a paste made from the yolk mixed with other ingredients such as mayonnaise, mustard, or spices.
- halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
noun
- (uncountable) Spanish cuisine; traditional Spanish food.
- (US, informal, nonstandard, collective in the plural) People of Hispanic origin; one whose first language is Spanish.
- (collective plural) People of Spain, collectively.
- the people of Spain
- the Romance language spoken in most of Spain and the countries colonized by Spain
adj
name
noun
- A dish (meal) involving scrambled eggs and a hodgepodge of complementary ingredients, usually closer to a casserole than to an omelette.
- A motocross race.
- (golf) A statistic used in assessing a player's short game, consisting of a chip or putt from under 50 yards away that results in requiring one putt or less on the green.
- (military) An emergency defensive air force mission to intercept attacking enemy aircraft.
- A venue where enslaved people were auctioned during the Atlantic slave trade.
- Any frantic period of competitive activity.
- (gridiron football) An impromptu maneuver or run by a quarterback, attempting to gain yardage or avoid being tackled behind the line of scrimmage.
- A rush or hurry, especially making use of the limbs against a surface.
- (golf) A variant of golf in which each player in a team tees off on each hole, and the players decide which shot was best. Every player then plays their second shot from within a club length of where the best ball has come to rest, and the procedure is repeated until the hole is finished.
- an unceremonious and disorganized struggle
- rushing about hastily in an undignified way
intj
verb
- (transitive) To gather or collect by scrambling.
- (intransitive) To proceed to a location or an objective in a disorderly manner.
- (transitive) To process telecommunication signals to make them unintelligible to an unauthorized listener.
- (transitive, military, also by extension) To quickly deploy (vehicles, usually aircraft) to a destination in response to an alert, usually to intercept an attacking enemy.
- (transitive, of food ingredients, usually including egg) To thoroughly combine and cook as a loose mass.
- (intransitive, sports) To partake in motocross.
- (intransitive) To move hurriedly to a location, especially by using all limbs against a surface.
- (Rubik's Cube) To permute parts of a twisty puzzle (especially, Rubik's Cube) until it is ready to be solved from scratch.
- (intransitive, military) To be quickly deployed in this manner.
- (intransitive, climbing) To ascend rocky terrain as a leisure activity.
- (transitive) To throw something down for others to compete for in this manner.
- (transitive) To struggle eagerly with others for something thrown upon the ground; to go down upon all fours to seize something; to catch rudely at what is desired.
- stir vigorously
- bring into random order
- make unintelligible
- to move hurriedly
- climb awkwardly, as if by scrambling
noun
noun
noun
noun
noun
- Alternative form of froise (“kind of pancake or omelette”).
- (historical) A ruff worn (especially by women) in the 16th century.
- (heraldry) A stylized strawberry with leaves.
- A fluted reamer for enlarging holes in stone; a small milling cutter.
- (historical) An embroidered scarf with its ends crossed over the chest and pinned, worn (especially by women) in the 19th century.
- A type of palisade placed for defence around a berm; a defence consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.
- A tool for cutting the teeth of a timepiece's wheel to correct inaccuracies.
- a ruff for the neck worn in the 16th century
- sloping or horizontal rampart of pointed stakes
verb
noun
- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
noun
- Used other than figuratively or idiomatically: see oyster, omelette.
- (Taiwan, Singapore, Malaysia, Hong Kong) A Hokkien and Teochew oyster dish similar to an omelette or pancake, where oysters are pan-fried or deep-fried and caked in beaten (chicken or duck) eggs mixed with tapioca starch or sweet potato starch, spring onion, garlic chives, salt, pepper, etc, garnished with cilantro, originating from Southern Fujian and Chaoshan.
noun
- (American spelling, often in the plural) A hard-boiled chicken egg that has been shelled, cut in half, and filled with a paste made from the yolk mixed with other ingredients such as mayonnaise, mustard, or spices.
- halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
noun
- (uncountable) Spanish cuisine; traditional Spanish food.
- (US, informal, nonstandard, collective in the plural) People of Hispanic origin; one whose first language is Spanish.
- (collective plural) People of Spain, collectively.
- the people of Spain
- the Romance language spoken in most of Spain and the countries colonized by Spain
adj
name
noun
- A dish (meal) involving scrambled eggs and a hodgepodge of complementary ingredients, usually closer to a casserole than to an omelette.
- A motocross race.
- (golf) A statistic used in assessing a player's short game, consisting of a chip or putt from under 50 yards away that results in requiring one putt or less on the green.
- (military) An emergency defensive air force mission to intercept attacking enemy aircraft.
- A venue where enslaved people were auctioned during the Atlantic slave trade.
- Any frantic period of competitive activity.
- (gridiron football) An impromptu maneuver or run by a quarterback, attempting to gain yardage or avoid being tackled behind the line of scrimmage.
- A rush or hurry, especially making use of the limbs against a surface.
- (golf) A variant of golf in which each player in a team tees off on each hole, and the players decide which shot was best. Every player then plays their second shot from within a club length of where the best ball has come to rest, and the procedure is repeated until the hole is finished.
- an unceremonious and disorganized struggle
- rushing about hastily in an undignified way
intj
verb
- (transitive) To gather or collect by scrambling.
- (intransitive) To proceed to a location or an objective in a disorderly manner.
- (transitive) To process telecommunication signals to make them unintelligible to an unauthorized listener.
- (transitive, military, also by extension) To quickly deploy (vehicles, usually aircraft) to a destination in response to an alert, usually to intercept an attacking enemy.
- (transitive, of food ingredients, usually including egg) To thoroughly combine and cook as a loose mass.
- (intransitive, sports) To partake in motocross.
- (intransitive) To move hurriedly to a location, especially by using all limbs against a surface.
- (Rubik's Cube) To permute parts of a twisty puzzle (especially, Rubik's Cube) until it is ready to be solved from scratch.
- (intransitive, military) To be quickly deployed in this manner.
- (intransitive, climbing) To ascend rocky terrain as a leisure activity.
- (transitive) To throw something down for others to compete for in this manner.
- (transitive) To struggle eagerly with others for something thrown upon the ground; to go down upon all fours to seize something; to catch rudely at what is desired.
- stir vigorously
- bring into random order
- make unintelligible
- to move hurriedly
- climb awkwardly, as if by scrambling
noun
noun
verb
noun
- (computing) A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.
- A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
- beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly