Parole in English per 'Alternative form of seednut.'
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adj
- Seedlike; having the flavour of seeds.
- Containing or full of seeds.
- Shabby, run-down, possibly connected with bad, dishonest or illegal activities, somewhat disreputable.
- (colloquial) Having a peculiar flavour supposed to be derived from the weeds growing among the vines; said of certain kinds of French brandy.
- Suffering the effects of a hangover.
- Untidy, unkempt.
- Infirm, unwell, gone to seed.
- shabby and untidy
- somewhat ill or prone to illness
- morally degraded
- full of seeds
adj
- sprinkled with seed
- (of the more skilled contestants) selectively arranged in the draw for position in a tournament so that they meet each other in later rounds
- having the seeds extracted
- having seeds as specified
- having or supplied with seeds
- Bearing seed.
- Sown.
- (sports) Being a seed; being in a seed position.
- (heraldry, of a rose) Having the stamens / seeds indicated.
verb
noun
- a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
- native to Pacific islands and having edible fruit with a texture like bread
- The large round fruit of this tree.
- An evergreen tree, Artocarpus altilis, native to islands of the east Indian Ocean and western Pacific Ocean.
verb
noun
- (countable) A whole nutmeg seed.
- hard aromatic seed of the nutmeg tree used as spice when grated or ground
- (soccer, field hockey or ice hockey, basketball) The playing of the ball between the legs of an opponent.
- A grey-brown colour.
- A small moth, Hadula trifolii, feeding on plants and native to the Northern Hemisphere.
- An evergreen tree (Myristica fragrans) cultivated in the East Indies for its spicy seeds.
- (uncountable) The powdered seed, ready for use.
- East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
noun
- A seed of this plant, often used as a food.
- An annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
- the seed of the chickpea plant
- Asiatic herb cultivated for its short pods with one or two edible seeds
- large white roundish Asiatic legume; usually dried
noun
- (cooking) The edible seed of Pisum sativum.
- (cooking) The edible seed of various other pea plants.
- Any of certain plants of the family Fabaceae: Pisum sativum and others.
- Any of several varieties of bean.
- (US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.
- (nautical) Alternative form of peak.
- (astronomy) Ellipsis of green pea galaxy.
- (baseball) A ball travelling at high velocity.
- (MLE, in the plural) Money.
- (especially, when without a qualifier) A plant, Pisum sativum, member of the legume (Fabaceae) family.
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
- seed of a pea plant used for food
- the fruit or seed of a pea plant
adj
noun
- spice made from the dried fleshy covering of the nutmeg seed
- A spice obtained from the outer layer of the kernel of the fruit of the nutmeg.
- an official who carries a mace of office
- a ceremonial staff carried as a symbol of office or authority
- A ceremonial form of this weapon.
- A heavy fighting club.
- Tear gas or pepper spray, especially for personal use.
- An old weight of 57.98 grains, approximately 3.8 grams.
- An old money of account in China equal to one tenth of a tael.
- A knobbed mallet used by curriers to make leather supple when dressing it.
- A long baton used by some drum majors to keep time and lead a marching band. If this baton is referred to as a mace, by convention it has a ceremonial often decorative head, which, if of metal, usually is hollow and sometimes intricately worked.
- An officer who carries a mace as a token of authority.
verb
noun
- The edible seed of these plants.
- (Southern US) Any pale bean with a black spot.
- An African leguminous plant, of the species Vigna unguiculata, widely cultivated as food and forage, specifically Vigna unguiculata subsp. unguiculata.
- sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
- eaten fresh as shell beans or dried
- fruit or seed of the cowpea plant
noun
- pod of the peanut vine containing usually 2 nuts or seeds; ‘groundnut’ and ‘monkey nut’ are British terms
- edible subterranean fungus of the genus Tuber
- any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe
- a common European plant having edible tubers with the flavor of roasted chestnuts
- Synonym of peanut (Arachis hypogaea).
- An underground tuber of a plant of the genus Tuber.
- A tuber belonging to the species Conopodium majus (syns. Bunium flexuosum, Conopodium denudatum), Bunium bulbocastanum (syn. Carum bulbocastanum), or Apios americana (syn. Apios tuberosa).
- A dwarf ginseng: Panax trifolius.
noun
verb
noun
- pod of the peanut vine containing usually 2 nuts or seeds; ‘groundnut’ and ‘monkey nut’ are British terms
- a North American vine with fragrant blossoms and edible tubers; important food crop of Native Americans
- nutlike tuber; important food of Native Americans
- A plant which bears its nutlike seeds underground, such as a peanut (Arachis hypogaea) or a Bambara groundnut (Vigna subterranea).
- Any similar plant having underground tubers.
- The nutlike tuber of such a plant, especially peanuts.
- A climbing vine, Apios americana, of eastern North America, having fragrant brownish flowers and small edible tubers.
noun
- pod of the peanut vine containing usually 2 nuts or seeds; ‘groundnut’ and ‘monkey nut’ are British terms
- a young child who is small for their age
- widely cultivated American plant cultivated in tropical and warm regions; showy yellow flowers on stalks that bend over to the soil so that seed pods ripen underground
- underground pod of the peanut vine
- (in the plural) See peanuts (“very small amount”).
- A legume resembling a nut, the fruit of the plant Arachis hypogaea, native to South America.
- (US) Synonym of countneck (“very small hard clam”).
adj
verb
noun
- These seeds as spice.
- (India) A spice plant related to caraway and cumin, with dark seeds and an edible root, Bunium bulbocastanum
- A Middle-Eastern spice plant related to buttercups, Nigella sativa, with dark black, aromatic seeds.
- herb of the Mediterranean region having pungent seeds used like those of caraway
noun
- (cooking) The seed of these plants, used as a cereal.
- The characteristic purplish-red colour of the flowers or leaves of these plants.
- Any of various herbs of the genus Amaranthus.
- (organic chemistry) A red to purple azo dye used as a biological stain, and in some countries in cosmetics and as a food colouring. See Amaranth (dye).
- seed of amaranth plants used as a native cereal in Central and South America
- any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food
noun
- The seed of these plants, used as food.
- Any of several plants of the genus Lens, especially Lens culinaris, from southwest Asia, that have edible, lens-shaped seeds within flattened pods.
- A small chocolate candy in an edible shell.
- the fruit or seed of a lentil plant
- widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
- round flat seed of the lentil plant used for food
noun
- The edible seed of this plant.
- A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
- The edible seed of this plant.
- edible nutlike seeds of an American lotus having the flavor of a chinquapin
- An American lotus (Nelumbo lutea), an aquatic plant found from Minnesota and Oklahoma to islands if the Caribbean.
- water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds
noun
- a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
- native to Pacific islands and having edible fruit with a texture like bread
- The large round fruit of this tree.
- An evergreen tree, Artocarpus altilis, native to islands of the east Indian Ocean and western Pacific Ocean.
verb
noun
- (countable) A whole nutmeg seed.
- hard aromatic seed of the nutmeg tree used as spice when grated or ground
- (soccer, field hockey or ice hockey, basketball) The playing of the ball between the legs of an opponent.
- A grey-brown colour.
- A small moth, Hadula trifolii, feeding on plants and native to the Northern Hemisphere.
- An evergreen tree (Myristica fragrans) cultivated in the East Indies for its spicy seeds.
- (uncountable) The powdered seed, ready for use.
- East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
noun
- A seed of this plant, often used as a food.
- An annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
- the seed of the chickpea plant
- Asiatic herb cultivated for its short pods with one or two edible seeds
- large white roundish Asiatic legume; usually dried
noun
- (cooking) The edible seed of Pisum sativum.
- (cooking) The edible seed of various other pea plants.
- Any of certain plants of the family Fabaceae: Pisum sativum and others.
- Any of several varieties of bean.
- (US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.
- (nautical) Alternative form of peak.
- (astronomy) Ellipsis of green pea galaxy.
- (baseball) A ball travelling at high velocity.
- (MLE, in the plural) Money.
- (especially, when without a qualifier) A plant, Pisum sativum, member of the legume (Fabaceae) family.
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
- seed of a pea plant used for food
- the fruit or seed of a pea plant
noun
- spice made from the dried fleshy covering of the nutmeg seed
- A spice obtained from the outer layer of the kernel of the fruit of the nutmeg.
- an official who carries a mace of office
- a ceremonial staff carried as a symbol of office or authority
- A ceremonial form of this weapon.
- A heavy fighting club.
- Tear gas or pepper spray, especially for personal use.
- An old weight of 57.98 grains, approximately 3.8 grams.
- An old money of account in China equal to one tenth of a tael.
- A knobbed mallet used by curriers to make leather supple when dressing it.
- A long baton used by some drum majors to keep time and lead a marching band. If this baton is referred to as a mace, by convention it has a ceremonial often decorative head, which, if of metal, usually is hollow and sometimes intricately worked.
- An officer who carries a mace as a token of authority.
verb
noun
- The edible seed of these plants.
- (Southern US) Any pale bean with a black spot.
- An African leguminous plant, of the species Vigna unguiculata, widely cultivated as food and forage, specifically Vigna unguiculata subsp. unguiculata.
- sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
- eaten fresh as shell beans or dried
- fruit or seed of the cowpea plant
noun
- pod of the peanut vine containing usually 2 nuts or seeds; ‘groundnut’ and ‘monkey nut’ are British terms
- edible subterranean fungus of the genus Tuber
- any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe
- a common European plant having edible tubers with the flavor of roasted chestnuts
- Synonym of peanut (Arachis hypogaea).
- An underground tuber of a plant of the genus Tuber.
- A tuber belonging to the species Conopodium majus (syns. Bunium flexuosum, Conopodium denudatum), Bunium bulbocastanum (syn. Carum bulbocastanum), or Apios americana (syn. Apios tuberosa).
- A dwarf ginseng: Panax trifolius.
noun
verb
noun
- pod of the peanut vine containing usually 2 nuts or seeds; ‘groundnut’ and ‘monkey nut’ are British terms
- a North American vine with fragrant blossoms and edible tubers; important food crop of Native Americans
- nutlike tuber; important food of Native Americans
- A plant which bears its nutlike seeds underground, such as a peanut (Arachis hypogaea) or a Bambara groundnut (Vigna subterranea).
- Any similar plant having underground tubers.
- The nutlike tuber of such a plant, especially peanuts.
- A climbing vine, Apios americana, of eastern North America, having fragrant brownish flowers and small edible tubers.
noun
- pod of the peanut vine containing usually 2 nuts or seeds; ‘groundnut’ and ‘monkey nut’ are British terms
- a young child who is small for their age
- widely cultivated American plant cultivated in tropical and warm regions; showy yellow flowers on stalks that bend over to the soil so that seed pods ripen underground
- underground pod of the peanut vine
- (in the plural) See peanuts (“very small amount”).
- A legume resembling a nut, the fruit of the plant Arachis hypogaea, native to South America.
- (US) Synonym of countneck (“very small hard clam”).
adj
verb
noun
- These seeds as spice.
- (India) A spice plant related to caraway and cumin, with dark seeds and an edible root, Bunium bulbocastanum
- A Middle-Eastern spice plant related to buttercups, Nigella sativa, with dark black, aromatic seeds.
- herb of the Mediterranean region having pungent seeds used like those of caraway
noun
- (cooking) The seed of these plants, used as a cereal.
- The characteristic purplish-red colour of the flowers or leaves of these plants.
- Any of various herbs of the genus Amaranthus.
- (organic chemistry) A red to purple azo dye used as a biological stain, and in some countries in cosmetics and as a food colouring. See Amaranth (dye).
- seed of amaranth plants used as a native cereal in Central and South America
- any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food
noun
- The seed of these plants, used as food.
- Any of several plants of the genus Lens, especially Lens culinaris, from southwest Asia, that have edible, lens-shaped seeds within flattened pods.
- A small chocolate candy in an edible shell.
- the fruit or seed of a lentil plant
- widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
- round flat seed of the lentil plant used for food
noun
- The edible seed of this plant.
- A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
- The edible seed of this plant.
- edible nutlike seeds of an American lotus having the flavor of a chinquapin
- An American lotus (Nelumbo lutea), an aquatic plant found from Minnesota and Oklahoma to islands if the Caribbean.
- water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds
verb
noun
- (countable) A whole nutmeg seed.
- hard aromatic seed of the nutmeg tree used as spice when grated or ground
- (soccer, field hockey or ice hockey, basketball) The playing of the ball between the legs of an opponent.
- A grey-brown colour.
- A small moth, Hadula trifolii, feeding on plants and native to the Northern Hemisphere.
- An evergreen tree (Myristica fragrans) cultivated in the East Indies for its spicy seeds.
- (uncountable) The powdered seed, ready for use.
- East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
adj
- Seedlike; having the flavour of seeds.
- Containing or full of seeds.
- Shabby, run-down, possibly connected with bad, dishonest or illegal activities, somewhat disreputable.
- (colloquial) Having a peculiar flavour supposed to be derived from the weeds growing among the vines; said of certain kinds of French brandy.
- Suffering the effects of a hangover.
- Untidy, unkempt.
- Infirm, unwell, gone to seed.
- shabby and untidy
- somewhat ill or prone to illness
- morally degraded
- full of seeds
adj
- sprinkled with seed
- (of the more skilled contestants) selectively arranged in the draw for position in a tournament so that they meet each other in later rounds
- having the seeds extracted
- having seeds as specified
- having or supplied with seeds
- Bearing seed.
- Sown.
- (sports) Being a seed; being in a seed position.
- (heraldry, of a rose) Having the stamens / seeds indicated.