Parole in English per 'Alternative form of scamel.'
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noun
- A scallop shell or a dish shaped like one, especially when used to serve the aforementioned food.
- a dish in the form of a scallop shell
- A meal, especially a seafood dish, served in an actual scallop shell or a dish (container) shaped like a shell.
- A form of ruching used as a dress trimming or for neckwear, named from the manner in which it is gathered or fulled.
- seafood served in a scallop shell
noun
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- form scallops in
- shape or cut in scallops
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- fish for scallops
- decorate an edge with scallops
- bake in a sauce, milk, etc., often with breadcrumbs on top
noun
- Alternative spelling of scallop.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
noun
- A scallop.
- A thin slice of meat, especially veal, normally shallow-fried.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
noun
verb
- Alternative form of scranch.
- (with object "one's face") To contract the muscles of one's face so as to draw their facial features together, out of pain, discomfort, uncertainty, etc.
- (transitive) To crumple and squeeze to make more compact.
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- make a noise typical of an engine lacking lubricants
- sit on one's heels
noun
noun
- A scallop shell or a dish shaped like one, especially when used to serve the aforementioned food.
- a dish in the form of a scallop shell
- A meal, especially a seafood dish, served in an actual scallop shell or a dish (container) shaped like a shell.
- A form of ruching used as a dress trimming or for neckwear, named from the manner in which it is gathered or fulled.
- seafood served in a scallop shell
noun
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- form scallops in
- shape or cut in scallops
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- fish for scallops
- decorate an edge with scallops
- bake in a sauce, milk, etc., often with breadcrumbs on top
noun
- Alternative spelling of scallop.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
noun
- A scallop.
- A thin slice of meat, especially veal, normally shallow-fried.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
noun
noun
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- form scallops in
- shape or cut in scallops
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- fish for scallops
- decorate an edge with scallops
- bake in a sauce, milk, etc., often with breadcrumbs on top
noun
- Alternative spelling of scallop.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
verb
- Alternative form of scranch.
- (with object "one's face") To contract the muscles of one's face so as to draw their facial features together, out of pain, discomfort, uncertainty, etc.
- (transitive) To crumple and squeeze to make more compact.
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- make a noise typical of an engine lacking lubricants
- sit on one's heels
noun
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