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Parole in English per 'Alternative form of ham steak.'

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hamsteaknounAlternative form of ham steak.100.0%
porksteaknounAlternative form of pork steak.87.9%
ham steaksnounplural of ham steak85.8%
'amnounNonstandard form of ham.84.3%
hamfistedadjAlternative form of ham-fisted.83.7%
spamnounA type of tinned meat made mainly from ham.81.5%
meat loafnounAlternative form of meatloaf.79.8%
ham steaknounA thick slice of ham for cooking.79.0%
grillsteaknounA kind of steak made from chopped reformed meat.78.8%
hamhocknounAlternative form of ham hock.78.5%
hamsteaksnounplural of hamsteak78.4%
rib eye steaknounAlternative form of ribeye steak.78.3%
rib-eye steaknounAlternative form of ribeye steak.78.3%
pressed hamnounA formed meat product, made from ham offcuts pressed together into a loaf of meat.77.5%
devilverbTo finely grind cooked ham or other meat with spices and condiments.77.3%
chicken cordon bleunounthin slices of chicken stuffed with cheese and ham and then sauteed75.9%
pork steaksnounplural of pork steak75.7%
knucklenounA cut of meat of various kinds.75.7%
hamburg steaknounAlternative form of Hamburg steak.75.6%
hamburg-steaknounAlternative form of Hamburg steak.75.6%
steak housenounAlternative form of steakhouse.75.5%
CubanonounA type of sandwich with pork, ham, and cheese.75.4%
lean, finely textured beefnounAlternative form of lean finely textured beef.75.3%
hammyadjResembling or characteristic of ham.75.1%
prosciuttonounA dry-cured ham from Italy, thinly sliced.75.0%
turkey hamnounA processed food made primarily from cooked or cured turkey meat and water, formed into the shape of a ham and often sold presliced.75.0%
rib steaknounAlternative form of ribsteak.74.8%
ham barbecuenoun(Western Pennsylvania) A sandwich made using chipped chopped ham in barbecue sauce.74.6%
dogmeatnounAlternative form of dog meat.74.5%
shawarmanounA Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture of these.74.1%
hameseckennounAlternative form of hamesucken.74.0%
Virginia hamnouna lean hickory-smoked ham; has dark red meat73.8%
hamwichnoun(rare, informal, nonstandard) A ham sandwich (sandwich with ham as filling).73.8%
lamburgernoun(rare) A burger made with lamb instead of beef.73.5%
slicedadj(used of meat) cut into pieces for serving73.5%
turkeyburgernounA burger made with turkey instead of beef.73.3%
steakverbTo cook (something, especially fish) like or as a steak.73.3%
butler's steaknounAlternative form of butler steak.73.3%
butlers steaknounAlternative form of butler steak.73.3%
butlers' steaknounAlternative form of butler steak.73.3%
deerburgernounA hamburger made with meat from a deer instead of beef.73.2%
ham sandwichnouna sandwich made with a filling of sliced ham73.1%
vegetarianadjOf a product normally made with meat, having non-meat substitutes in place of meat.73.1%
beef loinnouncut of meat from a loin of beef73.1%
flat-iron steaknounAlternative form of flat iron steak.73.0%
flatiron steaknounAlternative form of flat iron steak.73.0%
sausage meatnounany meat that is minced and spiced and cooked as patties or used to fill sausages72.9%
ham barbecuesnounplural of ham barbecue.72.9%
chicken WellingtonnounA variant of beef Wellington, where a boneless chicken breast fillet replaces the beef tenderloin.72.8%
undercutnounThe underside of a sirloin of beef; the fillet.72.8%
chickenburgernounAlternative form of chicken burger.72.8%
ham-sandwichnounAlternative spelling of ham sandwich (“sandwich made with ham”).72.8%
porkburgernounA burger made with pork instead of beef.72.7%
meat-pienounAlternative form of meat pie.72.7%
meatpienounAlternative form of meat pie.72.7%
pulledadjOf cooked meat, prepared by being torn into fine pieces.72.7%
prime cutnoun(cooking) A top-quality serving of meat.72.4%
tournedosnounthick steak cut from the beef tenderloin72.4%
eye filletnoun(Australia) Filet mignon; beef tenderloin.72.4%
beefstewnounAlternative form of beef stew.72.3%
cube steaknounA tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.72.2%
bavettenounbeef flank steak72.2%
top loinnounThe tender meat from the front portion of loin of beef, usually cut into steak.72.2%
utilityadjused of beef; usable but inferior72.2%
utility-gradeadjused of beef; usable but inferior72.2%
beeflikeadjLike beef, or some aspect of beef.72.2%
smoke meatnounAlternative form of smoked meat.71.9%
meateatingadjAlternative form of meat-eating.71.8%
salaminounhighly seasoned fatty sausage of pork and beef usually dried71.8%
pork loinnounmeat from a loin of pork71.8%
sosh mednounAlternative form of sosh meed.71.6%
sosh medsnounAlternative form of sosh meed.71.6%
sosh meedsnounAlternative form of sosh meed.71.6%
smoked beefnounMontreal-style smoked meat and New York-style pastrami, or a similar deli meat derived from these.71.6%
cannonnoun(cooking) A rolled and filleted loin of meat.71.5%
pork rindnounThe rind of pork meat.71.5%
meatyadjlike or containing meat71.5%
tenderloin steaknounAny of several steaks cut from the tenderest part of the loin of beef.71.4%
Monte Cristo sandwichnounA fried sandwich with ham and/or turkey, sometimes battered and often served with fruit and cream.71.3%
lardingnoun(cooking) Bacon or pork stuffed into other meat before cooking.71.2%
hamsandwichnounRare spelling of ham sandwich (“sandwich made with ham”).71.2%
rillettenounA dish of meat cooked in fat then shredded and served in a ramekin.71.2%
hamlikeadjResembling or characteristic of a ham.71.2%
chickenlikeadjSimilar to chicken (the meat)71.0%
presuntonounA dry-cured Portuguese ham.71.0%
hammedadj(in combination) Having hams or hocks of the specified kind.70.8%
chump chopnoun(British) A type of lamb chop equivalent to rump steak.70.8%
country hamnoun(US) A variety of cured ham, typically very salty, traditionally prepared in the rural parts of the southern United States.70.7%
fishburgernounA burger made with fish instead of beef.70.7%
PBMAnoun(cooking) Initialism of plant-based meat alternative.70.6%
roastienoun(slang) A roast beef sandwich.70.6%
Balmoral chickennoun(cooking) Chicken breast stuffed with haggis and wrapped in bacon.70.6%
steakyadj(informal) Reminiscent of steak.70.6%
lunchmeatnounAlternative spelling of lunch meat.70.5%
ham saladnounAn Anglo-American salad of ham mixed with chopped vegetables or relishes, bound together with mayonnaise, salad cream, or similar dressing.70.5%
bulgoginounThe meat in these dishes, traditionally grilled at the table.70.5%
Dutch loafnoun(US) A luncheon meat made from spiced coarse-ground lean pork and beef formed into a loaf shape and smoked.70.5%
biftekinounA kind of Greek beef patty or rissole.70.4%

hamsteaknounAlternative form of ham steak.100.0%
porksteaknounAlternative form of pork steak.87.9%
ham steaksnounplural of ham steak85.8%
'amnounNonstandard form of ham.84.3%
spamnounA type of tinned meat made mainly from ham.81.5%
meat loafnounAlternative form of meatloaf.79.8%
ham steaknounA thick slice of ham for cooking.79.0%
grillsteaknounA kind of steak made from chopped reformed meat.78.8%
hamhocknounAlternative form of ham hock.78.5%
hamsteaksnounplural of hamsteak78.4%
rib eye steaknounAlternative form of ribeye steak.78.3%
rib-eye steaknounAlternative form of ribeye steak.78.3%
pressed hamnounA formed meat product, made from ham offcuts pressed together into a loaf of meat.77.5%
chicken cordon bleunounthin slices of chicken stuffed with cheese and ham and then sauteed75.9%
pork steaksnounplural of pork steak75.7%
knucklenounA cut of meat of various kinds.75.7%
hamburg steaknounAlternative form of Hamburg steak.75.6%
hamburg-steaknounAlternative form of Hamburg steak.75.6%
steak housenounAlternative form of steakhouse.75.5%
CubanonounA type of sandwich with pork, ham, and cheese.75.4%
lean, finely textured beefnounAlternative form of lean finely textured beef.75.3%
prosciuttonounA dry-cured ham from Italy, thinly sliced.75.0%
turkey hamnounA processed food made primarily from cooked or cured turkey meat and water, formed into the shape of a ham and often sold presliced.75.0%
rib steaknounAlternative form of ribsteak.74.8%
ham barbecuenoun(Western Pennsylvania) A sandwich made using chipped chopped ham in barbecue sauce.74.6%
dogmeatnounAlternative form of dog meat.74.5%
shawarmanounA Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture of these.74.1%
hameseckennounAlternative form of hamesucken.74.0%
Virginia hamnouna lean hickory-smoked ham; has dark red meat73.8%
hamwichnoun(rare, informal, nonstandard) A ham sandwich (sandwich with ham as filling).73.8%
lamburgernoun(rare) A burger made with lamb instead of beef.73.5%
turkeyburgernounA burger made with turkey instead of beef.73.3%
butler's steaknounAlternative form of butler steak.73.3%
butlers steaknounAlternative form of butler steak.73.3%
butlers' steaknounAlternative form of butler steak.73.3%
deerburgernounA hamburger made with meat from a deer instead of beef.73.2%
ham sandwichnouna sandwich made with a filling of sliced ham73.1%
beef loinnouncut of meat from a loin of beef73.1%
flat-iron steaknounAlternative form of flat iron steak.73.0%
flatiron steaknounAlternative form of flat iron steak.73.0%
sausage meatnounany meat that is minced and spiced and cooked as patties or used to fill sausages72.9%
ham barbecuesnounplural of ham barbecue.72.9%
chicken WellingtonnounA variant of beef Wellington, where a boneless chicken breast fillet replaces the beef tenderloin.72.8%
undercutnounThe underside of a sirloin of beef; the fillet.72.8%
chickenburgernounAlternative form of chicken burger.72.8%
ham-sandwichnounAlternative spelling of ham sandwich (“sandwich made with ham”).72.8%
porkburgernounA burger made with pork instead of beef.72.7%
meat-pienounAlternative form of meat pie.72.7%
meatpienounAlternative form of meat pie.72.7%
prime cutnoun(cooking) A top-quality serving of meat.72.4%
tournedosnounthick steak cut from the beef tenderloin72.4%
eye filletnoun(Australia) Filet mignon; beef tenderloin.72.4%
beefstewnounAlternative form of beef stew.72.3%
cube steaknounA tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.72.2%
bavettenounbeef flank steak72.2%
top loinnounThe tender meat from the front portion of loin of beef, usually cut into steak.72.2%
smoke meatnounAlternative form of smoked meat.71.9%
salaminounhighly seasoned fatty sausage of pork and beef usually dried71.8%
pork loinnounmeat from a loin of pork71.8%
sosh mednounAlternative form of sosh meed.71.6%
sosh medsnounAlternative form of sosh meed.71.6%
sosh meedsnounAlternative form of sosh meed.71.6%
smoked beefnounMontreal-style smoked meat and New York-style pastrami, or a similar deli meat derived from these.71.6%
cannonnoun(cooking) A rolled and filleted loin of meat.71.5%
pork rindnounThe rind of pork meat.71.5%
tenderloin steaknounAny of several steaks cut from the tenderest part of the loin of beef.71.4%
Monte Cristo sandwichnounA fried sandwich with ham and/or turkey, sometimes battered and often served with fruit and cream.71.3%
lardingnoun(cooking) Bacon or pork stuffed into other meat before cooking.71.2%
hamsandwichnounRare spelling of ham sandwich (“sandwich made with ham”).71.2%
rillettenounA dish of meat cooked in fat then shredded and served in a ramekin.71.2%
presuntonounA dry-cured Portuguese ham.71.0%
chump chopnoun(British) A type of lamb chop equivalent to rump steak.70.8%
country hamnoun(US) A variety of cured ham, typically very salty, traditionally prepared in the rural parts of the southern United States.70.7%
fishburgernounA burger made with fish instead of beef.70.7%
PBMAnoun(cooking) Initialism of plant-based meat alternative.70.6%
roastienoun(slang) A roast beef sandwich.70.6%
Balmoral chickennoun(cooking) Chicken breast stuffed with haggis and wrapped in bacon.70.6%
lunchmeatnounAlternative spelling of lunch meat.70.5%
ham saladnounAn Anglo-American salad of ham mixed with chopped vegetables or relishes, bound together with mayonnaise, salad cream, or similar dressing.70.5%
bulgoginounThe meat in these dishes, traditionally grilled at the table.70.5%
Dutch loafnoun(US) A luncheon meat made from spiced coarse-ground lean pork and beef formed into a loaf shape and smoked.70.5%
biftekinounA kind of Greek beef patty or rissole.70.4%

devilverbTo finely grind cooked ham or other meat with spices and condiments.77.3%
steakverbTo cook (something, especially fish) like or as a steak.73.3%

Nessuna parola corrispondente trovata. Prova una descrizione più ampia.

hamfistedadjAlternative form of ham-fisted.83.7%
hammyadjResembling or characteristic of ham.75.1%
slicedadj(used of meat) cut into pieces for serving73.5%
vegetarianadjOf a product normally made with meat, having non-meat substitutes in place of meat.73.1%
pulledadjOf cooked meat, prepared by being torn into fine pieces.72.7%
utilityadjused of beef; usable but inferior72.2%
utility-gradeadjused of beef; usable but inferior72.2%
beeflikeadjLike beef, or some aspect of beef.72.2%
meateatingadjAlternative form of meat-eating.71.8%
meatyadjlike or containing meat71.5%
hamlikeadjResembling or characteristic of a ham.71.2%
chickenlikeadjSimilar to chicken (the meat)71.0%
hammedadj(in combination) Having hams or hocks of the specified kind.70.8%
steakyadj(informal) Reminiscent of steak.70.6%

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