Parole in English per 'Alternative form of frypan.'
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noun
verb
adj
- Cooked by frying.
- cooked by frying in fat
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
verb
noun
noun
verb
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To break into small pieces or fragments.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
noun
adj
noun
- minced vegetables and meat wrapped in a pancake and fried
- An instance of the egg rolling tradition.
- Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- (Singapore, Malaysia) A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
- An African snack resembling a Scotch egg.
verb
- fry in a pan until it changes color
- make brown in color
- (intransitive) To become brown.
- (cooking, transitive) To cook something until it becomes brown.
- (transitive) To give a bright brown colour to, as to gun barrels, by forming a thin coating of oxide on their surface.
- (demography, transitive, intransitive, slang, ethnic slur, usually derogatory, offensive) To turn progressively more Hispanic or Latino, in the context of the population of a geographic region.
- (transitive) To make brown or dusky.
- (intransitive, transitive) To tan.
adj
- (of skin) deeply suntanned
- of a color similar to that of wood or earth
- (of East-Eurasian ancestry) Southeast Asian, Pacific Islander, or sometimes Native American
- Having a brown colour.
- (US, loosely, vague) of color.
- (of Asians and Africans) South Asian or sometimes Middle Eastern or North African
- Not green (environmentally irresponsible); anti-green (against environmental protection).
- (US) Latino/Latin American
noun
- an orange of low brightness and saturation
- (countable and uncountable) A colour like that of chocolate or coffee.
- (uncountable) Black tar heroin.
- (hunting, as "the brown") A mass of birds or animals that may be indiscriminately fired at.
- A brown horse or other animal.
- (informal) A brown trout (Salmo trutta).
- (snooker, countable) One of the colour balls used in snooker, with a value of 4 points.
- (entomology) Any of various nymphalid butterflies of subfamily Satyrinae (formerly the family Satyridae), such as those of the genera Heteronympha and Melanitis.
- (sometimes capitalised, countable, informal, ethnic slur) A person of mostly Latin American (or Latino), Middle Eastern/North African, South Asian, and sometimes Southeast Asian, Pacific Islander, or rarely Native American descent; a brown-skinned person; someone of mulatto, or biracial appearance.
noun
- A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
- (computing) A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.
- beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
verb
noun
verb
noun
noun
verb
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To break into small pieces or fragments.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
noun
adj
noun
- minced vegetables and meat wrapped in a pancake and fried
- An instance of the egg rolling tradition.
- Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- (Singapore, Malaysia) A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
- An African snack resembling a Scotch egg.
noun
- A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
- (computing) A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.
- beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
verb
verb
- fry in a pan until it changes color
- make brown in color
- (intransitive) To become brown.
- (cooking, transitive) To cook something until it becomes brown.
- (transitive) To give a bright brown colour to, as to gun barrels, by forming a thin coating of oxide on their surface.
- (demography, transitive, intransitive, slang, ethnic slur, usually derogatory, offensive) To turn progressively more Hispanic or Latino, in the context of the population of a geographic region.
- (transitive) To make brown or dusky.
- (intransitive, transitive) To tan.
adj
- (of skin) deeply suntanned
- of a color similar to that of wood or earth
- (of East-Eurasian ancestry) Southeast Asian, Pacific Islander, or sometimes Native American
- Having a brown colour.
- (US, loosely, vague) of color.
- (of Asians and Africans) South Asian or sometimes Middle Eastern or North African
- Not green (environmentally irresponsible); anti-green (against environmental protection).
- (US) Latino/Latin American
noun
- an orange of low brightness and saturation
- (countable and uncountable) A colour like that of chocolate or coffee.
- (uncountable) Black tar heroin.
- (hunting, as "the brown") A mass of birds or animals that may be indiscriminately fired at.
- A brown horse or other animal.
- (informal) A brown trout (Salmo trutta).
- (snooker, countable) One of the colour balls used in snooker, with a value of 4 points.
- (entomology) Any of various nymphalid butterflies of subfamily Satyrinae (formerly the family Satyridae), such as those of the genera Heteronympha and Melanitis.
- (sometimes capitalised, countable, informal, ethnic slur) A person of mostly Latin American (or Latino), Middle Eastern/North African, South Asian, and sometimes Southeast Asian, Pacific Islander, or rarely Native American descent; a brown-skinned person; someone of mulatto, or biracial appearance.
noun
verb
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To break into small pieces or fragments.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
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adj
- Cooked by frying.
- cooked by frying in fat
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.