Parole in English per '(transitive) To taste beforehand.'
Sopra trovi parole correlate a "(transitive) To taste beforehand.". Porta il focus o il cursore su una parola per vedere la definizione.
Risultati di ricerca
verb
noun
verb
- (transitive) To get the flavor of.
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have a distinctive or characteristic taste
- have an element suggestive (of something)
noun
- the taste experience when a savoury condiment is taken into the mouth
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- A distinct flavor, especially if slight.
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
adv
verb
- (transitive) To sample the flavor of something orally.
- have flavor; taste of something
- (transitive) To identify (a flavor) by sampling something orally.
- To try by eating a little; to eat a small quantity of.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- To take sparingly.
- (transitive, figurative) To experience.
- experience briefly
- perceive by the sense of taste
- distinguish flavors
- take a sample of
- have a distinctive or characteristic taste
adj
noun
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
verb
- (transitive) To make sweet to the taste.
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
- make sweeter in taste
- make sweeter, more pleasant, or more agreeable
verb
- have flavor; taste of something
- give taste to
- derive or receive pleasure from; get enjoyment from; take pleasure in
- taste appreciatively
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
noun
- The qualitative or quantitative chemical analysis of something.
- Trial, attempt.
- The alloy or metal to be assayed.
- The act or process of ascertaining the proportion of a particular metal in an ore or alloy; especially, the determination of the proportion of gold or silver in bullion or coin.
- Trial by danger or by affliction; adventure; risk; hardship; state of being tried.
- Examination and determination; test.
- Tested purity or value.
- a substance that is undergoing an analysis of its components
- a written report of the results of an analysis of the composition of some substance
- an appraisal of the state of affairs
- a quantitative or qualitative test of a substance (especially an ore or a drug) to determine its components; frequently used to test for the presence or concentration of infectious agents or antibodies etc.
verb
verb
- To taste, sample, etc.
- To strain; to subject to excessive tests.
- To have or gain knowledge of by experience.
- (nautical) To lie to in heavy weather under just sufficient sail to head into the wind.
- (specifically) To test someone's patience.
- To settle; to decide; to determine; specifically, to decide by an appeal to arms.
- To put to test.
- (law) To put on trial.
- To work on something with one's best effort and focus.
- (with indirect interrogative clause) To attempt to determine (by experiment or effort).
- (slang, chiefly African-American Vernacular, used with another verb) To want, to desire.
- (figuratively, chiefly used in the imperative) To receive an imminent attack; to take.
- To prove by experiment; to apply a test to, for the purpose of determining the quality; to examine; to prove; to test.
- (euphemistic, of a couple) To attempt to conceive a child.
- To attempt; to endeavour. Followed by infinitive.
- To make an experiment. Usually followed by a present participle.
- examine or hear (evidence or a case) by judicial process
- put on a garment in order to see whether it fits and looks nice
- take a sample of
- give pain or trouble to
- melt (fat or lard) in order to separate out impurities
- put to the test, as for its quality, or give experimental use to
- test the limits of
- make an effort or attempt
- put on trial or hear a case and sit as the judge at the trial of
noun
- (programming) A block of code that may trigger exceptions the programmer expects to catch, usually demarcated by the keyword try.
- (American football) A field goal or extra point
- (rugby) A score in rugby league and rugby union, analogous to a touchdown in American football.
- An attempt.
- An act of tasting or sampling.
- (chess) A move that almost solves a chess problem, except that Black has a unique defense.
- earnest and conscientious activity intended to do or accomplish something
verb
- (transitive) To eat.
- (transitive) To absorb information, especially through the mass media.
- (transitive) To completely occupy the thoughts or attention of.
- (transitive) To use up.
- (transitive) To destroy completely.
- (economics, transitive, intransitive) To trade money for good or services as an individual.
- destroy completely by means of consumption
- use up (resources or materials)
- eat up completely, as with great appetite
- engage fully
- serve oneself to, or consume regularly
- spend extravagantly
verb
- (transitive) To eat hastily or in a slovenly manner, as liquid food.
- (intransitive) To let saliva or other liquid fall from the mouth carelessly; drivel; slaver.
- (transitive) To wet and befoul by liquids falling carelessly from the mouth; slaver; slobber.
- (transitive) To cover, as with a liquid spill; soil; befoul.
- let saliva drivel from the mouth
noun
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
noun
- the taste experience when a savoury condiment is taken into the mouth
- (physics) the six kinds of quarks
- the general atmosphere of a place or situation and the effect that it has on people
- (hip-hop slang) Style.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
- Flavoring, a substance used to produce a taste.
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- a small drink of liquor
- a small sharp bite or snip
- a tart spicy quality
- the property of being moderately cold
- A small amount of food or drink, (particularly) a small amount of liquor.
- (nautical) A short turn in a rope.
- (Manitoba, Northwestern Ontario) A hamburger.
- A blast; a killing of the ends of plants by frost.
- Briskly cold weather.
- A small cut, or a cutting off the end.
- (papermaking) The place of intersection where one roll touches another
- A pinch with the nails or teeth.
- A biting sarcasm; a taunt.
- A seizing or closing in upon; a pinching
- (mining) A more or less gradual thinning out of a stratum.
- (slang, vulgar, chiefly in the plural) A nipple, usually of a woman.
- A playful bite.
verb
- sever or remove by pinching or snipping
- give a small sharp bite to
- squeeze tightly between the fingers
- To taunt.
- (slang, vulgar) To have erect nipples.
- To blast, as by frost; to check the growth or vigor of; to destroy.
- (informal) To make a quick, short journey or errand, usually a round trip.
- (Scotland, Northern England) To squeeze or pinch.
- To benumb [e.g., cheeks, fingers, nose] by severe cold.
- To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
- To catch and enclose or compress tightly between two surfaces, or points which are brought together or closed; to pinch; to close in upon.
- To annoy, as by nipping.
noun
- the taste experience when a savoury condiment is taken into the mouth
- vigorous and enthusiastic enjoyment
- spicy or savory condiment
- (figurative) A characteristic or quality which accompanies another thing.
- (countable, uncountable, originally US) A condiment or sauce added to food for a spicy or tangy flavour; specifically, one made with chopped, pickled fruit or vegetables.
- (uncountable) Enjoyment of flavour or taste; (countable) an instance of this.
- (carpentry, by extension) In a wooden frame: the projection or shoulder around, or at the side of, a tenon (“projecting member made to insert into a mortise”), used to strengthen a mortise-and-tenon joint.
- (figurative, uncountable) Enjoyment of something pleasant; (countable) an instance of this.
- (countable) A savoury dish or course of dishes, especially one accompanying rather than forming the main part of a meal; an appetizer, a side dish.
- (music, historical) A type of ornamentation comprising one or more trills.
verb
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (transitive, carpentry) To add one or more relishes (noun etymology 2 sense 2) to (a tenon, piece of wood, etc.).
- To give (something) (a pleasant) flavour or taste; to make appetizing.
- (figurative) Followed by in: to take delight or pleasure.
- (also reflexive, figurative, sometimes in the negative) To take delight or pleasure in (someone or oneself, or something).
noun
- the taste experience when a savoury condiment is taken into the mouth
- any of various kelps especially of the genus Laminaria
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- a tart spicy quality
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- A refreshingly sharp aroma or flavor.
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
verb
verb
noun
verb
- (transitive) To get the flavor of.
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have a distinctive or characteristic taste
- have an element suggestive (of something)
noun
- the taste experience when a savoury condiment is taken into the mouth
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- A distinct flavor, especially if slight.
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
adv
verb
- have flavor; taste of something
- give taste to
- derive or receive pleasure from; get enjoyment from; take pleasure in
- taste appreciatively
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (physics) the six kinds of quarks
- the general atmosphere of a place or situation and the effect that it has on people
- (hip-hop slang) Style.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
- Flavoring, a substance used to produce a taste.
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- a small drink of liquor
- a small sharp bite or snip
- a tart spicy quality
- the property of being moderately cold
- A small amount of food or drink, (particularly) a small amount of liquor.
- (nautical) A short turn in a rope.
- (Manitoba, Northwestern Ontario) A hamburger.
- A blast; a killing of the ends of plants by frost.
- Briskly cold weather.
- A small cut, or a cutting off the end.
- (papermaking) The place of intersection where one roll touches another
- A pinch with the nails or teeth.
- A biting sarcasm; a taunt.
- A seizing or closing in upon; a pinching
- (mining) A more or less gradual thinning out of a stratum.
- (slang, vulgar, chiefly in the plural) A nipple, usually of a woman.
- A playful bite.
verb
- sever or remove by pinching or snipping
- give a small sharp bite to
- squeeze tightly between the fingers
- To taunt.
- (slang, vulgar) To have erect nipples.
- To blast, as by frost; to check the growth or vigor of; to destroy.
- (informal) To make a quick, short journey or errand, usually a round trip.
- (Scotland, Northern England) To squeeze or pinch.
- To benumb [e.g., cheeks, fingers, nose] by severe cold.
- To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
- To catch and enclose or compress tightly between two surfaces, or points which are brought together or closed; to pinch; to close in upon.
- To annoy, as by nipping.
noun
- the taste experience when a savoury condiment is taken into the mouth
- vigorous and enthusiastic enjoyment
- spicy or savory condiment
- (figurative) A characteristic or quality which accompanies another thing.
- (countable, uncountable, originally US) A condiment or sauce added to food for a spicy or tangy flavour; specifically, one made with chopped, pickled fruit or vegetables.
- (uncountable) Enjoyment of flavour or taste; (countable) an instance of this.
- (carpentry, by extension) In a wooden frame: the projection or shoulder around, or at the side of, a tenon (“projecting member made to insert into a mortise”), used to strengthen a mortise-and-tenon joint.
- (figurative, uncountable) Enjoyment of something pleasant; (countable) an instance of this.
- (countable) A savoury dish or course of dishes, especially one accompanying rather than forming the main part of a meal; an appetizer, a side dish.
- (music, historical) A type of ornamentation comprising one or more trills.
verb
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (transitive, carpentry) To add one or more relishes (noun etymology 2 sense 2) to (a tenon, piece of wood, etc.).
- To give (something) (a pleasant) flavour or taste; to make appetizing.
- (figurative) Followed by in: to take delight or pleasure.
- (also reflexive, figurative, sometimes in the negative) To take delight or pleasure in (someone or oneself, or something).
noun
- the taste experience when a savoury condiment is taken into the mouth
- any of various kelps especially of the genus Laminaria
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- a tart spicy quality
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- A refreshingly sharp aroma or flavor.
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
verb
verb
noun
verb
- (transitive) To get the flavor of.
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have a distinctive or characteristic taste
- have an element suggestive (of something)
noun
- the taste experience when a savoury condiment is taken into the mouth
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- A distinct flavor, especially if slight.
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
adv
verb
- (transitive) To sample the flavor of something orally.
- have flavor; taste of something
- (transitive) To identify (a flavor) by sampling something orally.
- To try by eating a little; to eat a small quantity of.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- To take sparingly.
- (transitive, figurative) To experience.
- experience briefly
- perceive by the sense of taste
- distinguish flavors
- take a sample of
- have a distinctive or characteristic taste
adj
noun
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
verb
- (transitive) To make sweet to the taste.
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
- make sweeter in taste
- make sweeter, more pleasant, or more agreeable
verb
- have flavor; taste of something
- give taste to
- derive or receive pleasure from; get enjoyment from; take pleasure in
- taste appreciatively
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
noun
- The qualitative or quantitative chemical analysis of something.
- Trial, attempt.
- The alloy or metal to be assayed.
- The act or process of ascertaining the proportion of a particular metal in an ore or alloy; especially, the determination of the proportion of gold or silver in bullion or coin.
- Trial by danger or by affliction; adventure; risk; hardship; state of being tried.
- Examination and determination; test.
- Tested purity or value.
- a substance that is undergoing an analysis of its components
- a written report of the results of an analysis of the composition of some substance
- an appraisal of the state of affairs
- a quantitative or qualitative test of a substance (especially an ore or a drug) to determine its components; frequently used to test for the presence or concentration of infectious agents or antibodies etc.
verb
verb
- To taste, sample, etc.
- To strain; to subject to excessive tests.
- To have or gain knowledge of by experience.
- (nautical) To lie to in heavy weather under just sufficient sail to head into the wind.
- (specifically) To test someone's patience.
- To settle; to decide; to determine; specifically, to decide by an appeal to arms.
- To put to test.
- (law) To put on trial.
- To work on something with one's best effort and focus.
- (with indirect interrogative clause) To attempt to determine (by experiment or effort).
- (slang, chiefly African-American Vernacular, used with another verb) To want, to desire.
- (figuratively, chiefly used in the imperative) To receive an imminent attack; to take.
- To prove by experiment; to apply a test to, for the purpose of determining the quality; to examine; to prove; to test.
- (euphemistic, of a couple) To attempt to conceive a child.
- To attempt; to endeavour. Followed by infinitive.
- To make an experiment. Usually followed by a present participle.
- examine or hear (evidence or a case) by judicial process
- put on a garment in order to see whether it fits and looks nice
- take a sample of
- give pain or trouble to
- melt (fat or lard) in order to separate out impurities
- put to the test, as for its quality, or give experimental use to
- test the limits of
- make an effort or attempt
- put on trial or hear a case and sit as the judge at the trial of
noun
- (programming) A block of code that may trigger exceptions the programmer expects to catch, usually demarcated by the keyword try.
- (American football) A field goal or extra point
- (rugby) A score in rugby league and rugby union, analogous to a touchdown in American football.
- An attempt.
- An act of tasting or sampling.
- (chess) A move that almost solves a chess problem, except that Black has a unique defense.
- earnest and conscientious activity intended to do or accomplish something
verb
- (transitive) To eat.
- (transitive) To absorb information, especially through the mass media.
- (transitive) To completely occupy the thoughts or attention of.
- (transitive) To use up.
- (transitive) To destroy completely.
- (economics, transitive, intransitive) To trade money for good or services as an individual.
- destroy completely by means of consumption
- use up (resources or materials)
- eat up completely, as with great appetite
- engage fully
- serve oneself to, or consume regularly
- spend extravagantly
verb
- (transitive) To eat hastily or in a slovenly manner, as liquid food.
- (intransitive) To let saliva or other liquid fall from the mouth carelessly; drivel; slaver.
- (transitive) To wet and befoul by liquids falling carelessly from the mouth; slaver; slobber.
- (transitive) To cover, as with a liquid spill; soil; befoul.
- let saliva drivel from the mouth
noun
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.