Mots en English pour 'scaphoid'
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- (ornithology) scapular
- A form of brace or suspender for keeping a belt or body bandage in place; it is made of a broad roller bandage split half way, the undivided part being in front, the divided ends passing over the shoulders and down the back.
- garment consisting of a long wide piece of woolen cloth worn over the shoulders with an opening for the head; part of a monastic habit
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- form scallops in
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- bake in a sauce, milk, etc., often with breadcrumbs on top
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
noun
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
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- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- Alternative spelling of scallop.
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- form scallops in
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- bake in a sauce, milk, etc., often with breadcrumbs on top
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
noun
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
verb
noun
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- Alternative spelling of scallop.
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- (ornithology) scapular
- A form of brace or suspender for keeping a belt or body bandage in place; it is made of a broad roller bandage split half way, the undivided part being in front, the divided ends passing over the shoulders and down the back.
- garment consisting of a long wide piece of woolen cloth worn over the shoulders with an opening for the head; part of a monastic habit