Mots en English pour 'To pickle again.'
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verb
noun
- A pickle made with salt.
- (US, Appalachia) Pickled scrapple.
- (Caribbean) Pickled or boiled ears and feet of a pig
- A heavy blow.
- The act of sousing, or swooping.
- The ear; especially, a hog's ear.
- A drunkard.
- The pickled ears, feet, etc., of swine.
- The act of sousing; a plunging into water.
- (US, Internet slang) Pronunciation spelling of source.
- the act of making something completely wet
- a person who drinks alcohol to excess habitually
- pork trimmings chopped and pickled and jelled
verb
- (transitive) To steep in brine; to pickle.
- (transitive) To immerse in liquid; to steep or drench.
- (now dialectal, transitive) To strike, beat.
- (now dialectal, intransitive) To fall heavily.
- cook in a marinade
- cover with liquid; pour liquid onto
- immerse briefly into a liquid so as to wet, coat, or saturate
- become drunk or drink excessively
prep_phrase
verb
noun
- A pickled vegetable or fruit with a spicy stuffing; a vegetable or fruit which has been mangoed.
- Any of various hummingbirds of the genus Anthracothorax.
- A type of muskmelon, Cucumis melo.
- The fruit of the mango tree.
- A yellow-orange color, like that of mango flesh.
- A tropical Asian fruit tree, Mangifera indica.
- (in the plural, slang) The breasts.
- large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
- large evergreen tropical tree cultivated for its large oval fruit
noun
- (US) A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.
- (British) A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
- relish of chopped pickled cucumbers and green peppers and onion
verb
- preserve in a pickling liquid
- (Northern England, Scotland, ambitransitive) To eat sparingly.
- (transitive, ergative) To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.
- (transitive) To remove high-temperature scale and oxidation from metal with heated (often sulphuric) industrial acid.
- (Northern England, Scotland, ambitransitive) To pilfer.
- (programming, in Python) To serialize.
- (historical) To pour brine over a person after flogging them, as a method of punishment.
noun
- informal terms for a difficult situation
- vegetables (especially cucumbers) preserved in brine or vinegar
- (slang) A pipe for smoking methamphetamine.
- (baseball) A rundown.
- (Northern England, Scotland) A kernel; a grain (of salt, sugar, etc.)
- (Northern England, Scotland) A small or indefinite quantity or amount (of something); a little, a bit, a few. Usually in partitive construction, frequently without "of"; a single grain or kernel of wheat, barley, oats, sand or dust.
- (chiefly US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
- (UK) A sweet, vinegary pickled chutney popular in Britain.
- (often in the plural) Any vegetable preserved in vinegar and consumed as relish.
- In an optical landing system, the hand-held controller connected to the lens, or apparatus on which the lights are mounted.
- (endearing) A mildly mischievous loved one.
- (informal) A difficult situation; peril.
- The brine used for preserving food.
- (uncountable) A children’s game with three participants that emulates a baseball rundown
- (slang) A penis.
- (metalworking) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale, rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their colour.
verb
noun
verb
verb
noun
verb
verb
noun
- A pickle made with salt.
- (US, Appalachia) Pickled scrapple.
- (Caribbean) Pickled or boiled ears and feet of a pig
- A heavy blow.
- The act of sousing, or swooping.
- The ear; especially, a hog's ear.
- A drunkard.
- The pickled ears, feet, etc., of swine.
- The act of sousing; a plunging into water.
- (US, Internet slang) Pronunciation spelling of source.
- the act of making something completely wet
- a person who drinks alcohol to excess habitually
- pork trimmings chopped and pickled and jelled
verb
- (transitive) To steep in brine; to pickle.
- (transitive) To immerse in liquid; to steep or drench.
- (now dialectal, transitive) To strike, beat.
- (now dialectal, intransitive) To fall heavily.
- cook in a marinade
- cover with liquid; pour liquid onto
- immerse briefly into a liquid so as to wet, coat, or saturate
- become drunk or drink excessively
noun
- (US) A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.
- (British) A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
- relish of chopped pickled cucumbers and green peppers and onion
noun
noun
verb
verb
verb
noun
- A pickled vegetable or fruit with a spicy stuffing; a vegetable or fruit which has been mangoed.
- Any of various hummingbirds of the genus Anthracothorax.
- A type of muskmelon, Cucumis melo.
- The fruit of the mango tree.
- A yellow-orange color, like that of mango flesh.
- A tropical Asian fruit tree, Mangifera indica.
- (in the plural, slang) The breasts.
- large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
- large evergreen tropical tree cultivated for its large oval fruit
verb
- preserve in a pickling liquid
- (Northern England, Scotland, ambitransitive) To eat sparingly.
- (transitive, ergative) To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.
- (transitive) To remove high-temperature scale and oxidation from metal with heated (often sulphuric) industrial acid.
- (Northern England, Scotland, ambitransitive) To pilfer.
- (programming, in Python) To serialize.
- (historical) To pour brine over a person after flogging them, as a method of punishment.
noun
- informal terms for a difficult situation
- vegetables (especially cucumbers) preserved in brine or vinegar
- (slang) A pipe for smoking methamphetamine.
- (baseball) A rundown.
- (Northern England, Scotland) A kernel; a grain (of salt, sugar, etc.)
- (Northern England, Scotland) A small or indefinite quantity or amount (of something); a little, a bit, a few. Usually in partitive construction, frequently without "of"; a single grain or kernel of wheat, barley, oats, sand or dust.
- (chiefly US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
- (UK) A sweet, vinegary pickled chutney popular in Britain.
- (often in the plural) Any vegetable preserved in vinegar and consumed as relish.
- In an optical landing system, the hand-held controller connected to the lens, or apparatus on which the lights are mounted.
- (endearing) A mildly mischievous loved one.
- (informal) A difficult situation; peril.
- The brine used for preserving food.
- (uncountable) A children’s game with three participants that emulates a baseball rundown
- (slang) A penis.
- (metalworking) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale, rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their colour.
verb
noun
- A pickle made with salt.
- (US, Appalachia) Pickled scrapple.
- (Caribbean) Pickled or boiled ears and feet of a pig
- A heavy blow.
- The act of sousing, or swooping.
- The ear; especially, a hog's ear.
- A drunkard.
- The pickled ears, feet, etc., of swine.
- The act of sousing; a plunging into water.
- (US, Internet slang) Pronunciation spelling of source.
- the act of making something completely wet
- a person who drinks alcohol to excess habitually
- pork trimmings chopped and pickled and jelled
verb
- (transitive) To steep in brine; to pickle.
- (transitive) To immerse in liquid; to steep or drench.
- (now dialectal, transitive) To strike, beat.
- (now dialectal, intransitive) To fall heavily.
- cook in a marinade
- cover with liquid; pour liquid onto
- immerse briefly into a liquid so as to wet, coat, or saturate
- become drunk or drink excessively