Mots en English pour 'Food suitable for grilling.'
Vous trouverez ci-dessus des mots liés à "Food suitable for grilling.". Placez le pointeur ou le focus sur un mot pour voir sa définition, puis ajustez la recherche si nécessaire.
Résultats de recherche
- Food (designed to be) cooked on a grill.
- a restaurant where food is cooked on a grill
- A grillroom; a restaurant serving grilled food.
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- (Internet slang, humorous) Deliberate misspelling of girl.
- a framework of metal bars used as a partition or a grate
- cook over or under a grill
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- (transitive) To cook (food) on a grill; to barbecue.
- examine thoroughly
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- a portable brazier that burns charcoal and has a grill for cooking
- (Canada, US) The griddle used in such cuisine; teppan.
- A portable brazier, powered by charcoal, used for cooking.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
- (cooking) A grill with a flat cooking surface rather than metal bars.
- (US, navy, informal) An aircraft carrier.
- (US) A short haircut in which the hair is brushed straight up then cut flat across the top.
- (music) A type of stringed instrument, most often an acoustic guitar, with a flat top (as opposed to an archtop), with strings held in place with pins, and with a complex system of bracing struts on the top.
- a closely cropped haircut; usually for men or boys
- a large warship that carries planes and has a long flat deck for takeoffs and landings
- (cooking) To cook (food, especially fast food), particularly by lowering into hot oil to deep-fry, or by grilling.
- (transitive, music) To tune (a guitar string, etc.) to a lower note.
- (intransitive) Of a liquid: to fall in drops or droplets.
- (transitive) To cease concerning oneself over (someone or something); to have nothing more to do with (a discussion, subject, etc.).
- (intransitive, computing) To enter a more basic interface.
- (transitive) To make (someone or something) fall to the ground from a blow, gunshot, etc.; to bring down, to shoot down; to kill.
- (intransitive, physiology, informal) Of the testicles: to hang further away from the body and begin producing sperm due to puberty.
- (transitive) To reduce; to make smaller.
- Especially in drop acid: to swallow (a drug, particularly LSD).
- (intransitive) Of a voice: to lower in timbre, often due to puberty.
- (transitive, computing, music, television, colloquial) To release (a programme, software, a music album or song, etc.) to the public.
- (intransitive) To decrease, diminish, or lessen in condition, degree, value, etc.
- (intransitive, computing, music, television, colloquial) Of a programme, software, a music album or song, etc.: to enter public distribution.
- (transitive) To drip (a liquid) in drops or small amounts.
- (originally US) To (unexpectedly) lose (a competition, game, etc.).
- To lose, spend, or otherwise part with (money).
- (intransitive, also figuratively) To fall (straight down) under the influence of gravity, like a drop of liquid.
- (intransitive) To come to an end (by not being kept up); to lapse, to stop.
- (intransitive) To fall into a particular condition or state.
- (intransitive, online gaming, video games) Of an item: To appear for the player to pick up, usually after an enemy has been defeated.
- To impart (something).
- (intransitive) Usually followed by by, in, or into: of a person: to visit someone or somewhere informally or without a prior appointment.
- (intransitive) To fall or sink quickly or suddenly to the ground.
- (rugby) To score (a goal) by means of a drop kick.
- (transitive) To cancel or cease to participate in (a scheduled course, event, or project).
- To perform (rap music).
- (transitive) To mention (something) casually or incidentally, usually in conversation.
- (transitive) To set down (someone or something) from a vehicle; to stop and deliver or deposit (someone or something); to drop off.
- (transitive) To lower (a sound, a voice, etc.) in pitch or volume.
- (transitive, computing) To present (the user) with a more basic interface.
- (transitive) To cease to include (something), as if on a list; to dismiss, to eject, to expel.
- To quickly lower or take down (one's trousers), especially in public.
- (cricket) Of a fielder: to fail to dismiss (a batsman) by accidentally dropping a batted ball that had initially been caught.
- (transitive, linguistics) To fail to write, or (especially) to pronounce (a syllable, letter, etc.).
- To pass or use (counterfeit cheques, money, etc.).
- (intransitive) To collapse in exhaustion or injury; also, to fall dead, or to fall in death.
- (transitive, ergative, also figuratively) To let (something) fall; to allow (something) to fall (either by releasing hold of, or losing one's grip on).
- (transitive) To move to a lower position; to allow to hang downwards; to lower.
- (intransitive) Of a song or sound: to lower in key, pitch, tempo, or other quality.
- (transitive, online gaming, video games) Of a defeated enemy or container: To leave behind an item that the player can collect.
- To play (a portion of music) in the manner of a disc jockey.
- (intransitive, gambling) To drop out of the betting.
- (transitive) Of an animal (usually a sheep): to give birth to (young); of a bird: to lay (an egg).
- (transitive) To let (a letter, etc.) fall into a postbox; hence, to send (a letter, email, or other message) in an offhand manner.
- (transitive) To dispose or get rid of (something); to lose, to remove.
- (US, Singapore, ergative, military, slang) To make someone, or be made to do push-ups or some other form of exercise on the ground as punishment.
- (intransitive) To fall behind or to the rear of a group of people, etc., as a result of not keeping up with those at the front.
- pay out
- utter with seeming casualness
- take (a drug, especially LSD), by mouth
- change from one level to another
- remove (cargo, people, etc.) from and leave
- lower the pitch of (musical notes)
- fall or descend to a lower place or level
- stop pursuing or acting
- to fall vertically
- let fall to the ground
- cause to fall by or as if by delivering a blow
- fall or sink into a state of exhaustion or death
- grow progressively worse
- stop associating with
- leave undone or leave out
- let or cause to fall in drops
- to remove
- go down in value
- lose (a game)
- omit (a letter or syllable) in speaking or writing
- give birth; used for animals
- hang loosely
- terminate an association with
- Of women's clothes: the difference between the bust circumference and hip circumference.
- (online gaming, video games) An item made available for the player to pick up from the remains of a defeated enemy.
- (pinball) Ellipsis of drop target.
- (rugby) Ellipsis of drop kick.
- (pharmacology, chiefly in the plural) A liquid medicine that is intended to be administered in drops (sense 1).
- (agriculture) A fruit which has fallen off a tree, etc., or has been knocked off accidentally, rather than picked.
- (informal) Only used in get the drop on, have the drop on: an advantage.
- A decline in degree, quality, quantity, or rate.
- (nautical) The depth of a (square) sail (generally applied to the courses only); the vertical dimension of a sail.
- (electrics, telecommunications) An overhead electrical line running from a utility pole to a customer's building or other premises.
- (American football) A dropped pass.
- Usually preceded by the: relegation from one division to a lower one.
- (law enforcement) The distance that a person drops when being executed by hanging.
- Often preceded by a defining word: a small, round piece of hard candy, such as a lemon drop; a lozenge.
- (theater) A curtain which falls in front of a theatrical stage; also, a section of (cloth) scenery lowered on to the stage like a curtain.
- (slang, US) An automobile with a drop-top roof, a convertible.
- Licorice in confectionery form.
- Ellipsis of drop hammer or drop press.
- The distance below a cliff or other high position through which someone or something could fall; hence, a steep slope.
- (also figuratively) A small quantity of liquid, just large enough to hold its own rounded shape through surface tension, especially one that falls from a source of liquid.
- (law enforcement, informal) Preceded by the: execution by hanging.
- (music) A point in a song, usually electronic music such as dubstep, house, trance, or trap, where there is a very noticeable and pleasing change in bass, tempo, and/or overall tone; a climax, a highlight.
- A release (of music, a video game, etc).
- (Ireland, informal) A single measure of whisky.
- Of men's clothes: the difference between the chest circumference and waist circumference.
- (figuratively) A very small quantity of liquid, or (by extension) of anything.
- (law enforcement) A trapdoor (“hinged platform”) on a gallows; a gallows itself.
- An act of moving downwards under the force of gravity; a descent, a fall.
- The vertical length of a hanging curtain.
- A mechanism for lowering something, such as a machine for lowering heavy weights on to a ship's deck, or a device for temporarily lowering a gas jet, etc.
- (pharmacology) A dose of liquid medicine in the form of a drop (sense 1).
- (engineering) The distance of the axis of a shaft below the base of a hanger.
- (surfing) A near vertical decent down the face of a breaking wave.
- (cricket) A place (specified by an ordinal) in the batting order after the openers.
- (architecture) An ornament resembling a pendant; a gutta.
- (American football) Ellipsis of drop-back.
- (gambling) The amount of money that a gambler exchanges for chips in a casino.
- (chiefly British) Usually preceded by the: alcoholic spirits in general.
- (golf) Ellipsis of drop shot.
- The cover mounted on a swivel over a keyhole that rests over the keyhole when not in use to keep out debris, but is swiveled out of the way before inserting the key.
- (chiefly Australia, British) A small amount of an alcoholic beverage.
- A place where items or supplies may be left for others to collect, whether openly (as with a mail drop), or secretly or illegally (as in crime or espionage); a drop-off point.
- An instance of making a delivery of people, supplies, or things, especially by parachute out of an aircraft (an airdrop), but also by truck, etc.
- a shape that is spherical and small
- a central depository where things can be left or picked up
- a steep high face of rock
- a free and rapid descent by the force of gravity
- a predetermined hiding place for the deposit and distribution of illicit goods (such as drugs or stolen property)
- the act of dropping something
- a curtain that can be lowered and raised onto a stage from the flies; often used as background scenery
- a sudden sharp decrease in some quantity
- a small indefinite quantity (especially of a liquid)
- A mixture of spices applied to meat before it is barbecued.
- A difficulty or problem.
- In the game of crown green bowls, any obstacle by which a bowl is diverted from its normal course.
- An act of rubbing.
- Any substance designed to be applied by rubbing.
- (UK, naval slang) A loan.
- the act of rubbing or wiping
- an unforeseen obstacle
- To scour; to burnish; to polish; to brighten; to cleanse; often with up or over.
- (transitive) To move (one object) while maintaining contact with another object over some area, with pressure and friction.
- To hinder; to cross; to thwart.
- (intransitive) To be rubbed against something.
- (transitive) To spread a substance thinly over; to smear.
- (transitive, bowls) To touch the jack with the bowl.
- scrape or rub as if to relieve itching
- move over something with pressure
- cause friction
- A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
- (chemistry, countable) A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).
- cubes of meat marinated and cooked on a skewer usually with vegetables
- (of food) Ready, fully cooked.
- cooked until ready to serve
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
- having finished or arrived at completion
- prepare a hot meal
- prepare for eating by applying heat
- transform by heating
- transform and make suitable for consumption by heating
- tamper, with the purpose of deception
- (transitive, military slang) To hold on to a grenade briefly after igniting the fuse, so that it explodes almost immediately after being thrown.
- (transitive, slang) To cause to be cooked, i.e. to put in a hopeless situation.
- (intransitive, slang, humorous) To proceed with some advantageous course of action; (more generally) to be successful.
- (transitive, slang) To tamper with or alter; to cook up.
- (transitive) To concoct or prepare.
- (intransitive, music, slang) To play music vigorously.
- (transitive, slang) To execute by electric chair.
- (intransitive, slang, derogatory, Australia) To develop insane or fringe ideas.
- (intransitive, figuratively) To be uncomfortably hot.
- (intransitive, jazz, slang) To play or improvise in an inspired and rhythmically exciting way. (From 1930s jive talk.)
- (intransitive, slang, humorous) To proceed with some plan or course of action, or develop some train of thought towards its conclusion (whether this is advantageous, or comical, or digging into a hole).
- (transitive, slang) To kill, destroy, or otherwise render useless or inoperative through exposure to excessive heat or radiation.
- (intransitive) To be cooked.
- (transitive, slang) To defeat or humiliate.
- (ambitransitive) To prepare food for eating by heating it, often combining with other ingredients.
- (transitive, video games) To smelt.
- someone who cooks food
- (cooking) A person who prepares food.
- (slang) One who manufactures certain illegal drugs, especially meth.
- (cooking) The degree or quality of cookedness of food.
- (cooking) The head cook of a manor house.
- (slang) A session of manufacturing certain illegal drugs, especially meth.
- (chess) An unintended solution to a chess problem, considered to spoil the problem.
- A fish, the European striped wrasse, Labrus mixtus.
- (metalworking, construction) The member of a hot-rivetting team who heats the rivets in a brazier, see rivet.
- A chicken, pig, etc. suitable for roasting.
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
- (cooking) A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper.
- (cycling, slang) An endurance event where riders who fall behind are periodically eliminated.
- A thing that is awkward or difficult to understand or do.
- (folklore) A fictional image of a man, usually red or orange in skin color; with a set of horns on his head, a pointed goatee and a long tail and carrying a pitchfork; that represents evil and portrayed to children in an effort to discourage bad behavior.
- A dust devil.
- (theology) An evil creature, the objectification of a hostile and destructive force.
- (nautical) Ellipsis of devil seam (“the seam between garboard strake and the keel, on wooden boats”).
- A Tasmanian devil.
- A person, especially a man; used to express a particular opinion of him, usually in the phrases poor devil and lucky devil.
- A printer's assistant.
- (euphemistic, with an article, as an intensifier) Hell.
- The bad part of the conscience; the opposite to the angel.
- A machine for tearing or cutting rags, cotton, etc., as used in the production of mungo or shoddy.
- (dialectal, in compounds) A barren, unproductive and unused area.
- (India) A poltergeist that haunts printing works.
- A wicked or naughty person, or one who harbors reckless, spirited energy, especially in a mischievous way; usually said of a young child.
- a cruel wicked and inhuman person
- a word used in exclamations of confusion
- an evil supernatural being
- a rowdy or mischievous person (usually a young man)
- (intransitive) To work as a ‘devil’; to work for a lawyer or writer without fee or recognition.
- To ghostwrite; to author while working as a ‘devil’.
- To shred fabric into its fibres for recycling, as in the production of mungo or shoddy.
- To make like a devil; to invest with the character of a devil.
- To grill with cayenne pepper; to season highly in cooking, as with pepper.
- To finely grind cooked ham or other meat with spices and condiments.
- To annoy or bother.
- To prepare a sidedish of shelled halved boiled eggs to whose extracted yolks are added condiments and spices, which mixture then is placed into the halved whites to be served.
- cause annoyance in; disturb, especially by minor irritations
- coat or stuff with a spicy paste
noun
verb
noun
verb
noun
verb
verb
noun
verb
noun
verb
noun
verb
noun
noun
verb
noun
noun
verb
noun
phrase
adj
intj
noun
verb
verb
noun
noun
noun
name
verb
- Food (designed to be) cooked on a grill.
- a restaurant where food is cooked on a grill
- A grillroom; a restaurant serving grilled food.
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- (Internet slang, humorous) Deliberate misspelling of girl.
- a framework of metal bars used as a partition or a grate
- cook over or under a grill
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- (transitive) To cook (food) on a grill; to barbecue.
- examine thoroughly
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- (cooking) A grill with a flat cooking surface rather than metal bars.
- (US, navy, informal) An aircraft carrier.
- (US) A short haircut in which the hair is brushed straight up then cut flat across the top.
- (music) A type of stringed instrument, most often an acoustic guitar, with a flat top (as opposed to an archtop), with strings held in place with pins, and with a complex system of bracing struts on the top.
- a closely cropped haircut; usually for men or boys
- a large warship that carries planes and has a long flat deck for takeoffs and landings
- A mixture of spices applied to meat before it is barbecued.
- A difficulty or problem.
- In the game of crown green bowls, any obstacle by which a bowl is diverted from its normal course.
- An act of rubbing.
- Any substance designed to be applied by rubbing.
- (UK, naval slang) A loan.
- the act of rubbing or wiping
- an unforeseen obstacle
- To scour; to burnish; to polish; to brighten; to cleanse; often with up or over.
- (transitive) To move (one object) while maintaining contact with another object over some area, with pressure and friction.
- To hinder; to cross; to thwart.
- (intransitive) To be rubbed against something.
- (transitive) To spread a substance thinly over; to smear.
- (transitive, bowls) To touch the jack with the bowl.
- scrape or rub as if to relieve itching
- move over something with pressure
- cause friction
- A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
- (chemistry, countable) A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).
- cubes of meat marinated and cooked on a skewer usually with vegetables
- A chicken, pig, etc. suitable for roasting.
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- (cooking) A kitchen utensil used for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a special cooking pan for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
- (cooking) A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper.
- (cycling, slang) An endurance event where riders who fall behind are periodically eliminated.
- A thing that is awkward or difficult to understand or do.
- (folklore) A fictional image of a man, usually red or orange in skin color; with a set of horns on his head, a pointed goatee and a long tail and carrying a pitchfork; that represents evil and portrayed to children in an effort to discourage bad behavior.
- A dust devil.
- (theology) An evil creature, the objectification of a hostile and destructive force.
- (nautical) Ellipsis of devil seam (“the seam between garboard strake and the keel, on wooden boats”).
- A Tasmanian devil.
- A person, especially a man; used to express a particular opinion of him, usually in the phrases poor devil and lucky devil.
- A printer's assistant.
- (euphemistic, with an article, as an intensifier) Hell.
- The bad part of the conscience; the opposite to the angel.
- A machine for tearing or cutting rags, cotton, etc., as used in the production of mungo or shoddy.
- (dialectal, in compounds) A barren, unproductive and unused area.
- (India) A poltergeist that haunts printing works.
- A wicked or naughty person, or one who harbors reckless, spirited energy, especially in a mischievous way; usually said of a young child.
- a cruel wicked and inhuman person
- a word used in exclamations of confusion
- an evil supernatural being
- a rowdy or mischievous person (usually a young man)
- (intransitive) To work as a ‘devil’; to work for a lawyer or writer without fee or recognition.
- To ghostwrite; to author while working as a ‘devil’.
- To shred fabric into its fibres for recycling, as in the production of mungo or shoddy.
- To make like a devil; to invest with the character of a devil.
- To grill with cayenne pepper; to season highly in cooking, as with pepper.
- To finely grind cooked ham or other meat with spices and condiments.
- To annoy or bother.
- To prepare a sidedish of shelled halved boiled eggs to whose extracted yolks are added condiments and spices, which mixture then is placed into the halved whites to be served.
- cause annoyance in; disturb, especially by minor irritations
- coat or stuff with a spicy paste
noun
verb
noun
verb
noun
verb
verb
noun
verb
noun
noun
noun
verb
noun
noun
noun
name
verb
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- a portable brazier that burns charcoal and has a grill for cooking
- (Canada, US) The griddle used in such cuisine; teppan.
- A portable brazier, powered by charcoal, used for cooking.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
- (cooking) To cook (food, especially fast food), particularly by lowering into hot oil to deep-fry, or by grilling.
- (transitive, music) To tune (a guitar string, etc.) to a lower note.
- (intransitive) Of a liquid: to fall in drops or droplets.
- (transitive) To cease concerning oneself over (someone or something); to have nothing more to do with (a discussion, subject, etc.).
- (intransitive, computing) To enter a more basic interface.
- (transitive) To make (someone or something) fall to the ground from a blow, gunshot, etc.; to bring down, to shoot down; to kill.
- (intransitive, physiology, informal) Of the testicles: to hang further away from the body and begin producing sperm due to puberty.
- (transitive) To reduce; to make smaller.
- Especially in drop acid: to swallow (a drug, particularly LSD).
- (intransitive) Of a voice: to lower in timbre, often due to puberty.
- (transitive, computing, music, television, colloquial) To release (a programme, software, a music album or song, etc.) to the public.
- (intransitive) To decrease, diminish, or lessen in condition, degree, value, etc.
- (intransitive, computing, music, television, colloquial) Of a programme, software, a music album or song, etc.: to enter public distribution.
- (transitive) To drip (a liquid) in drops or small amounts.
- (originally US) To (unexpectedly) lose (a competition, game, etc.).
- To lose, spend, or otherwise part with (money).
- (intransitive, also figuratively) To fall (straight down) under the influence of gravity, like a drop of liquid.
- (intransitive) To come to an end (by not being kept up); to lapse, to stop.
- (intransitive) To fall into a particular condition or state.
- (intransitive, online gaming, video games) Of an item: To appear for the player to pick up, usually after an enemy has been defeated.
- To impart (something).
- (intransitive) Usually followed by by, in, or into: of a person: to visit someone or somewhere informally or without a prior appointment.
- (intransitive) To fall or sink quickly or suddenly to the ground.
- (rugby) To score (a goal) by means of a drop kick.
- (transitive) To cancel or cease to participate in (a scheduled course, event, or project).
- To perform (rap music).
- (transitive) To mention (something) casually or incidentally, usually in conversation.
- (transitive) To set down (someone or something) from a vehicle; to stop and deliver or deposit (someone or something); to drop off.
- (transitive) To lower (a sound, a voice, etc.) in pitch or volume.
- (transitive, computing) To present (the user) with a more basic interface.
- (transitive) To cease to include (something), as if on a list; to dismiss, to eject, to expel.
- To quickly lower or take down (one's trousers), especially in public.
- (cricket) Of a fielder: to fail to dismiss (a batsman) by accidentally dropping a batted ball that had initially been caught.
- (transitive, linguistics) To fail to write, or (especially) to pronounce (a syllable, letter, etc.).
- To pass or use (counterfeit cheques, money, etc.).
- (intransitive) To collapse in exhaustion or injury; also, to fall dead, or to fall in death.
- (transitive, ergative, also figuratively) To let (something) fall; to allow (something) to fall (either by releasing hold of, or losing one's grip on).
- (transitive) To move to a lower position; to allow to hang downwards; to lower.
- (intransitive) Of a song or sound: to lower in key, pitch, tempo, or other quality.
- (transitive, online gaming, video games) Of a defeated enemy or container: To leave behind an item that the player can collect.
- To play (a portion of music) in the manner of a disc jockey.
- (intransitive, gambling) To drop out of the betting.
- (transitive) Of an animal (usually a sheep): to give birth to (young); of a bird: to lay (an egg).
- (transitive) To let (a letter, etc.) fall into a postbox; hence, to send (a letter, email, or other message) in an offhand manner.
- (transitive) To dispose or get rid of (something); to lose, to remove.
- (US, Singapore, ergative, military, slang) To make someone, or be made to do push-ups or some other form of exercise on the ground as punishment.
- (intransitive) To fall behind or to the rear of a group of people, etc., as a result of not keeping up with those at the front.
- pay out
- utter with seeming casualness
- take (a drug, especially LSD), by mouth
- change from one level to another
- remove (cargo, people, etc.) from and leave
- lower the pitch of (musical notes)
- fall or descend to a lower place or level
- stop pursuing or acting
- to fall vertically
- let fall to the ground
- cause to fall by or as if by delivering a blow
- fall or sink into a state of exhaustion or death
- grow progressively worse
- stop associating with
- leave undone or leave out
- let or cause to fall in drops
- to remove
- go down in value
- lose (a game)
- omit (a letter or syllable) in speaking or writing
- give birth; used for animals
- hang loosely
- terminate an association with
- Of women's clothes: the difference between the bust circumference and hip circumference.
- (online gaming, video games) An item made available for the player to pick up from the remains of a defeated enemy.
- (pinball) Ellipsis of drop target.
- (rugby) Ellipsis of drop kick.
- (pharmacology, chiefly in the plural) A liquid medicine that is intended to be administered in drops (sense 1).
- (agriculture) A fruit which has fallen off a tree, etc., or has been knocked off accidentally, rather than picked.
- (informal) Only used in get the drop on, have the drop on: an advantage.
- A decline in degree, quality, quantity, or rate.
- (nautical) The depth of a (square) sail (generally applied to the courses only); the vertical dimension of a sail.
- (electrics, telecommunications) An overhead electrical line running from a utility pole to a customer's building or other premises.
- (American football) A dropped pass.
- Usually preceded by the: relegation from one division to a lower one.
- (law enforcement) The distance that a person drops when being executed by hanging.
- Often preceded by a defining word: a small, round piece of hard candy, such as a lemon drop; a lozenge.
- (theater) A curtain which falls in front of a theatrical stage; also, a section of (cloth) scenery lowered on to the stage like a curtain.
- (slang, US) An automobile with a drop-top roof, a convertible.
- Licorice in confectionery form.
- Ellipsis of drop hammer or drop press.
- The distance below a cliff or other high position through which someone or something could fall; hence, a steep slope.
- (also figuratively) A small quantity of liquid, just large enough to hold its own rounded shape through surface tension, especially one that falls from a source of liquid.
- (law enforcement, informal) Preceded by the: execution by hanging.
- (music) A point in a song, usually electronic music such as dubstep, house, trance, or trap, where there is a very noticeable and pleasing change in bass, tempo, and/or overall tone; a climax, a highlight.
- A release (of music, a video game, etc).
- (Ireland, informal) A single measure of whisky.
- Of men's clothes: the difference between the chest circumference and waist circumference.
- (figuratively) A very small quantity of liquid, or (by extension) of anything.
- (law enforcement) A trapdoor (“hinged platform”) on a gallows; a gallows itself.
- An act of moving downwards under the force of gravity; a descent, a fall.
- The vertical length of a hanging curtain.
- A mechanism for lowering something, such as a machine for lowering heavy weights on to a ship's deck, or a device for temporarily lowering a gas jet, etc.
- (pharmacology) A dose of liquid medicine in the form of a drop (sense 1).
- (engineering) The distance of the axis of a shaft below the base of a hanger.
- (surfing) A near vertical decent down the face of a breaking wave.
- (cricket) A place (specified by an ordinal) in the batting order after the openers.
- (architecture) An ornament resembling a pendant; a gutta.
- (American football) Ellipsis of drop-back.
- (gambling) The amount of money that a gambler exchanges for chips in a casino.
- (chiefly British) Usually preceded by the: alcoholic spirits in general.
- (golf) Ellipsis of drop shot.
- The cover mounted on a swivel over a keyhole that rests over the keyhole when not in use to keep out debris, but is swiveled out of the way before inserting the key.
- (chiefly Australia, British) A small amount of an alcoholic beverage.
- A place where items or supplies may be left for others to collect, whether openly (as with a mail drop), or secretly or illegally (as in crime or espionage); a drop-off point.
- An instance of making a delivery of people, supplies, or things, especially by parachute out of an aircraft (an airdrop), but also by truck, etc.
- a shape that is spherical and small
- a central depository where things can be left or picked up
- a steep high face of rock
- a free and rapid descent by the force of gravity
- a predetermined hiding place for the deposit and distribution of illicit goods (such as drugs or stolen property)
- the act of dropping something
- a curtain that can be lowered and raised onto a stage from the flies; often used as background scenery
- a sudden sharp decrease in some quantity
- a small indefinite quantity (especially of a liquid)
- Food (designed to be) cooked on a grill.
- a restaurant where food is cooked on a grill
- A grillroom; a restaurant serving grilled food.
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- (Internet slang, humorous) Deliberate misspelling of girl.
- a framework of metal bars used as a partition or a grate
- cook over or under a grill
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- (transitive) To cook (food) on a grill; to barbecue.
- examine thoroughly
- prepare a hot meal
- prepare for eating by applying heat
- transform by heating
- transform and make suitable for consumption by heating
- tamper, with the purpose of deception
- (transitive, military slang) To hold on to a grenade briefly after igniting the fuse, so that it explodes almost immediately after being thrown.
- (transitive, slang) To cause to be cooked, i.e. to put in a hopeless situation.
- (intransitive, slang, humorous) To proceed with some advantageous course of action; (more generally) to be successful.
- (transitive, slang) To tamper with or alter; to cook up.
- (transitive) To concoct or prepare.
- (intransitive, music, slang) To play music vigorously.
- (transitive, slang) To execute by electric chair.
- (intransitive, slang, derogatory, Australia) To develop insane or fringe ideas.
- (intransitive, figuratively) To be uncomfortably hot.
- (intransitive, jazz, slang) To play or improvise in an inspired and rhythmically exciting way. (From 1930s jive talk.)
- (intransitive, slang, humorous) To proceed with some plan or course of action, or develop some train of thought towards its conclusion (whether this is advantageous, or comical, or digging into a hole).
- (transitive, slang) To kill, destroy, or otherwise render useless or inoperative through exposure to excessive heat or radiation.
- (intransitive) To be cooked.
- (transitive, slang) To defeat or humiliate.
- (ambitransitive) To prepare food for eating by heating it, often combining with other ingredients.
- (transitive, video games) To smelt.
- someone who cooks food
- (cooking) A person who prepares food.
- (slang) One who manufactures certain illegal drugs, especially meth.
- (cooking) The degree or quality of cookedness of food.
- (cooking) The head cook of a manor house.
- (slang) A session of manufacturing certain illegal drugs, especially meth.
- (chess) An unintended solution to a chess problem, considered to spoil the problem.
- A fish, the European striped wrasse, Labrus mixtus.
- (metalworking, construction) The member of a hot-rivetting team who heats the rivets in a brazier, see rivet.
verb
noun
verb
noun
verb
noun
verb
noun
verb
noun
noun
verb
verb
noun
Aucun mot correspondant trouvé. Essayez une description plus large.
- (of food) Ready, fully cooked.
- cooked until ready to serve
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
- having finished or arrived at completion