Mots en English pour 'Cooked by frying.'
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adj
- Cooked by frying.
- cooked by frying in fat
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
verb
noun
verb
verb
- fry in a pan until it changes color
- make brown in color
- (intransitive) To become brown.
- (cooking, transitive) To cook something until it becomes brown.
- (transitive) To give a bright brown colour to, as to gun barrels, by forming a thin coating of oxide on their surface.
- (demography, transitive, intransitive, slang, ethnic slur, usually derogatory, offensive) To turn progressively more Hispanic or Latino, in the context of the population of a geographic region.
- (transitive) To make brown or dusky.
- (intransitive, transitive) To tan.
adj
- (of skin) deeply suntanned
- of a color similar to that of wood or earth
- (of East-Eurasian ancestry) Southeast Asian, Pacific Islander, or sometimes Native American
- Having a brown colour.
- (US, loosely, vague) of color.
- (of Asians and Africans) South Asian or sometimes Middle Eastern or North African
- Not green (environmentally irresponsible); anti-green (against environmental protection).
- (US) Latino/Latin American
noun
- an orange of low brightness and saturation
- (countable and uncountable) A colour like that of chocolate or coffee.
- (uncountable) Black tar heroin.
- (hunting, as "the brown") A mass of birds or animals that may be indiscriminately fired at.
- A brown horse or other animal.
- (informal) A brown trout (Salmo trutta).
- (snooker, countable) One of the colour balls used in snooker, with a value of 4 points.
- (entomology) Any of various nymphalid butterflies of subfamily Satyrinae (formerly the family Satyridae), such as those of the genera Heteronympha and Melanitis.
- (sometimes capitalised, countable, informal, ethnic slur) A person of mostly Latin American (or Latino), Middle Eastern/North African, South Asian, and sometimes Southeast Asian, Pacific Islander, or rarely Native American descent; a brown-skinned person; someone of mulatto, or biracial appearance.
verb
adj
noun
- (slang, uncountable) The drug dextromethorphan.
- (slang, uncountable) Money acquired by gambling.
- (rare, countable) A female chinchilla; a sow.
- A closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
- Very fine fur, including the skin and fur on a deer's antlers.
- a silky densely piled fabric with a plain back
adj
noun
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- A piece of meat suited to roasting; meat that has been roasted.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
verb
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To break into small pieces or fragments.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
noun
- a special cooking pan for roasting
- (cooking) A kitchen utensil used for roasting.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A chicken, pig, etc. suitable for roasting.
- A type of industrial furnace; especially, one that roasts ore.
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
intj
noun
verb
verb
noun
- Petroleum-based liquid used as fuel or lubricant.
- Liquid fat.
- Petroleum.
- (countable) An oil painting.
- (painting) Oil paint.
- any of a group of liquid edible fats that are obtained from plants
- oil paint containing pigment that is used by an artist
- a slippery or viscous liquid or liquefiable substance not miscible with water
- a dark oil consisting mainly of hydrocarbons
verb
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
adj
verb
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (transitive, cooking) To cook with steam.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- cook something by letting steam pass over it
- emit steam
- get very agitated or angry
- clean by means of steaming
- travel by means of steam power
- rise as vapor
noun
verb
noun
- minced vegetables and meat wrapped in a pancake and fried
- An instance of the egg rolling tradition.
- Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- (Singapore, Malaysia) A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
- An African snack resembling a Scotch egg.
noun
verb
noun
noun
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
noun
verb
noun
verb
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To break into small pieces or fragments.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
noun
- a special cooking pan for roasting
- (cooking) A kitchen utensil used for roasting.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A chicken, pig, etc. suitable for roasting.
- A type of industrial furnace; especially, one that roasts ore.
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
adj
verb
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (transitive, cooking) To cook with steam.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- cook something by letting steam pass over it
- emit steam
- get very agitated or angry
- clean by means of steaming
- travel by means of steam power
- rise as vapor
noun
verb
noun
- minced vegetables and meat wrapped in a pancake and fried
- An instance of the egg rolling tradition.
- Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- (Singapore, Malaysia) A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
- An African snack resembling a Scotch egg.
noun
noun
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
verb
- fry in a pan until it changes color
- make brown in color
- (intransitive) To become brown.
- (cooking, transitive) To cook something until it becomes brown.
- (transitive) To give a bright brown colour to, as to gun barrels, by forming a thin coating of oxide on their surface.
- (demography, transitive, intransitive, slang, ethnic slur, usually derogatory, offensive) To turn progressively more Hispanic or Latino, in the context of the population of a geographic region.
- (transitive) To make brown or dusky.
- (intransitive, transitive) To tan.
adj
- (of skin) deeply suntanned
- of a color similar to that of wood or earth
- (of East-Eurasian ancestry) Southeast Asian, Pacific Islander, or sometimes Native American
- Having a brown colour.
- (US, loosely, vague) of color.
- (of Asians and Africans) South Asian or sometimes Middle Eastern or North African
- Not green (environmentally irresponsible); anti-green (against environmental protection).
- (US) Latino/Latin American
noun
- an orange of low brightness and saturation
- (countable and uncountable) A colour like that of chocolate or coffee.
- (uncountable) Black tar heroin.
- (hunting, as "the brown") A mass of birds or animals that may be indiscriminately fired at.
- A brown horse or other animal.
- (informal) A brown trout (Salmo trutta).
- (snooker, countable) One of the colour balls used in snooker, with a value of 4 points.
- (entomology) Any of various nymphalid butterflies of subfamily Satyrinae (formerly the family Satyridae), such as those of the genera Heteronympha and Melanitis.
- (sometimes capitalised, countable, informal, ethnic slur) A person of mostly Latin American (or Latino), Middle Eastern/North African, South Asian, and sometimes Southeast Asian, Pacific Islander, or rarely Native American descent; a brown-skinned person; someone of mulatto, or biracial appearance.
verb
adj
noun
- (slang, uncountable) The drug dextromethorphan.
- (slang, uncountable) Money acquired by gambling.
- (rare, countable) A female chinchilla; a sow.
- A closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
- Very fine fur, including the skin and fur on a deer's antlers.
- a silky densely piled fabric with a plain back
noun
verb
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To break into small pieces or fragments.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
verb
noun
- Petroleum-based liquid used as fuel or lubricant.
- Liquid fat.
- Petroleum.
- (countable) An oil painting.
- (painting) Oil paint.
- any of a group of liquid edible fats that are obtained from plants
- oil paint containing pigment that is used by an artist
- a slippery or viscous liquid or liquefiable substance not miscible with water
- a dark oil consisting mainly of hydrocarbons
verb
verb
noun
Aucun mot correspondant trouvé. Essayez une description plus large.
adj
- Cooked by frying.
- cooked by frying in fat
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
verb
adj
noun
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- A piece of meat suited to roasting; meat that has been roasted.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.