Mots en English pour 'Alternative spelling of root beer.'
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noun
noun
verb
noun
- A beverage (soft drink) flavored with this root, such as root beer.
- An American vine of species Nephroia diversifolia.
- Any of various tropical (Central and South) American vines of the genus Smilax, such as Smilax aspera, which have fragrant roots.
- Dried roots of these plants, or a flavoring material extracted from these roots.
- Any of several North American plants, of the genus Aralia, having umbels and small white flowers.
- any of various prickly climbing plants of the tropical American genus Smilax having aromatic roots and heart-shaped leaves
- carbonated drink flavored with an extract from sarsaparilla root or with birch oil and sassafras
noun
name
noun
noun
- (uncountable) The bark of the root of this plant, used for medicinal and (mostly historically) culinary purposes and formerly a main ingredient in root beer.
- (countable) A tree of species Sassafras albidum of the eastern United States and Asia having mitten-shaped leaves and red, aromatic heartwood.
- (countable) A tree of any species in the genus Sassafras.
- yellowwood tree with brittle wood and aromatic leaves and bark; source of sassafras oil; widely distributed in eastern North America
- dried root bark of the sassafras tree
noun
- (slang) A serving of beer.
- (British, dialect) An overhanging hill or cliff.
- (British, slang) A cup of tea.
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- A boiled concoction or mixture of liquids and other ingredients.
- drink made by steeping and boiling and fermenting rather than distilling
verb
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
- sit or let sit in boiling water so as to extract the flavor
- prepare by brewing
name
noun
noun
noun
verb
noun
- A beverage (soft drink) flavored with this root, such as root beer.
- An American vine of species Nephroia diversifolia.
- Any of various tropical (Central and South) American vines of the genus Smilax, such as Smilax aspera, which have fragrant roots.
- Dried roots of these plants, or a flavoring material extracted from these roots.
- Any of several North American plants, of the genus Aralia, having umbels and small white flowers.
- any of various prickly climbing plants of the tropical American genus Smilax having aromatic roots and heart-shaped leaves
- carbonated drink flavored with an extract from sarsaparilla root or with birch oil and sassafras
noun
noun
noun
- (uncountable) The bark of the root of this plant, used for medicinal and (mostly historically) culinary purposes and formerly a main ingredient in root beer.
- (countable) A tree of species Sassafras albidum of the eastern United States and Asia having mitten-shaped leaves and red, aromatic heartwood.
- (countable) A tree of any species in the genus Sassafras.
- yellowwood tree with brittle wood and aromatic leaves and bark; source of sassafras oil; widely distributed in eastern North America
- dried root bark of the sassafras tree
noun
- (slang) A serving of beer.
- (British, dialect) An overhanging hill or cliff.
- (British, slang) A cup of tea.
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- A boiled concoction or mixture of liquids and other ingredients.
- drink made by steeping and boiling and fermenting rather than distilling
verb
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
- sit or let sit in boiling water so as to extract the flavor
- prepare by brewing
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