Mots en English pour 'Alternative form of tuna fish.'
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- The edible flesh of the tuna.
- Any of several species of fish of the genus Thunnus in the family Scombridae.
- The fruit of the cactus.
- The prickly pear, a type of cactus native to Mexico in the genus Opuntia.
- important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
- New Zealand eel
- any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
- tropical American prickly pear of Jamaica
- relatively small tuna with choice white flesh; major source of canned tuna
- large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters
- A longfin tuna, a large marine fish (Thunnus alalunga) of warm seas, having edible flesh.
- medium-sized tuna-like food fish of warm Atlantic and Pacific waters; less valued than tuna
- A skipjack tuna (Katsuwonus pelamis)
- able to right itself when on its back by flipping into the air with a clicking sound
- oceanic schooling tuna of considerable value in Pacific but less in Atlantic; reaches 75 pounds; very similar to if not the same as oceanic bonito
- A leatherjacket, leatherjack (genus Oligoplites)
- Several of the genus Euthynnus resembling tuna:
- A saurel (Trachurus spp.)
- An alewife (Alosa pseudoharengus)
- A jurel (Caranx or Trachurus)
- A threadfish (Alectis spp.)
- A saury (Scomberesocidae spp.)
- An elaterid; a click beetle.
- A common bluefish (Pomatomus saltatrix)
- A bonito (Sarda spp. etc.)
- A runner (Elagatis pinnulatis)
- A cutlass fish (Trichiuridae spp.)
- A shallow sailboat with a rectilinear or V-shaped cross section.
- A butterfish
- fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
- any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
- flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
- A large tropical fish of species Katsuwonus pelamis (skipjack tuna), allied to the tunny.
- The medregal (Seriola fasciata), an edible fish of the southern United States and the West Indies.
- The cobia or crab eater (Rachycentron canadum), an edible fish of warm waters globally.
- Any of various marine fish of the genus Sarda that are related to and resemble the tuna, but smaller.
- Such fish prepared as food.
- Any of several small fish, mostly in families Atherinidae and Atherinopsidae, both in order Atheriniformes, that are characterized by bright, silvery scales.
- (British) The upper side of a round of beef.
- (Australia, New Zealand, South Africa, Ireland, informal) Corned beef made with this type of meat.
- small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
- flesh of very large tuna
- largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics
- Any member of genus Thunnus of tuna, having blue fins, including:
- longtail tuna (Thunnus tonggol), found in tropical Indo-West Pacific waters.
- Atlantic bluefin tuna (Thunnus thynnus), found in both the western and eastern Atlantic Ocean, and also
- southern bluefin tuna (Thunnus maccoyii) of waters of the southern hemisphere.
- Pacific bluefin tuna (Thunnus orientalis), found widely in the northern Pacific Ocean and locally in the south.
- A meal or dish made from this fish.
- (zoology) One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
- The upper bricks in a kiln which receive the least heat.
- (plural salmons) A pale pinkish-orange colour, the colour of cooked salmon.
- (Cockney rhyming slang) snout (tobacco; from salmon and trout)
- (Sri Lanka) canned fish, usually mackerel.
- a pale pinkish orange color
- flesh of any of various marine or freshwater fish of the family Salmonidae
- any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
- a California food fish
- largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics
- large elongated compressed food fish of the Atlantic waters of Europe
- Gnathanodon speciosus (golden trevally)
- Megalaspis cordyla (torpedo scad)
- Sarda sarda (Atlantic bonito)
- Selar crumenophthalmus (bigeye scad)
- Sarda australis (Australian bonito)
- Trachurus spp. (jack mackerels).
- Carangoides spp. (island jacks)
- Caranx spp. (certain trevallies)
- Alectis indica (Indian threadfish)
- Naucrates ductor (pilot fish)
- Atule (certain scads)
- edible fish (broadly including freshwater fish) or shellfish or roe etc
- (by extension) Food from any aquatic source, including not only salt water but also fresh water.
- Food from the sea, including that derived from fish, shellfish, crustaceans, cephalopods, seaweed, algae, marine mammals, and other marine organisms.
- (proscribed) Raw fish, especially as a Japanese dish.
- (countable, rare) One of the portions from this dish.
- A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
- rice (with raw fish) wrapped in seaweed
- Food prepared from such fish, often deep fried and served as a starter or snack.
- The young of various species of fish, especially herrings, sprats or smelts
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- the edible young of especially herrings and sprats and smelts
- (usually uncountable) The fish as food.
- (usually countable) A trout of the species Oncorhynchus mykiss, that has black spots and a pink streak running along the body.
- found in Pacific coastal waters and streams from lower California to Alaska
- flesh of Pacific trout that migrate from salt to fresh water
- any of various small edible herring or related food fishes frequently canned
- small fishes found in great schools along coasts of Europe; smaller and rounder than herring
- small fatty fish usually canned
- a deep orange-red variety of chalcedony
- (figurative) Someone packed or crammed into a small space.
- Any one of several species of small herring which are commonly preserved in olive oil or in tins for food, especially the pilchard, or European sardine (Sardina pilchardus, syn. Clupea pilchardus). The American sardines of the Atlantic coast are mostly the young of the Atlantic herring and of the menhaden.
- Dark-brown sard.
- the flesh of fish used as food
- any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
- A period of time spent fishing.
- (uncountable) A card game in which the object is to obtain cards in pairs or sets of four (depending on the variation), by asking the other players for cards of a particular rank.
- A cartilaginous fish (class Chondrichthyes).
- (uncountable, slang, sometimes derogatory, sometimes positive) A (feminine) woman. (See also fishy.)
- An instance of seeking something.
- (cartomancy) The thirty-fourth Lenormand card.
- (nautical) A purchase used to fish the anchor.
- (countable, poker slang) A bad poker player. Compare shark (a good poker player).
- (Newfoundland) Cod; codfish.
- A placoderm (paraphyletic class †Placodermi).
- A jawless fish (paraphyletic infraphylum Agnatha).
- (uncountable) The flesh of the fish used as food.
- (LGBTQ slang, sometimes problematic) A drag queen or transgender woman who looks like a cisgender woman.
- (countable, nautical, military, slang) A torpedo (self-propelled explosive device).
- (prison slang) A new (usually vulnerable) prisoner.
- A bony fish (clade Osteichthyes), including tetrapods.
- (Roman Catholicism) An aquatic or semiaquatic animal suitable for consumption during fasting on Fridays during Lent.
- (Jamaica, offensive, derogatory) A male homosexual; a gay man.
- (countable, slang) An easy victim for swindling.
- (cellular automata, rare) A spaceship.
- (countable) A typically cold-blooded vertebrate animal that lives in water, moving with the help of fins and breathing with gills.
- A spiny shark (paraphyletic class †Acanthodii)
- (countable, nautical) A makeshift overlapping longitudinal brace, originally shaped roughly like a fish, used to temporarily repair or extend a spar or mast of a ship.
- seek indirectly
- catch or try to catch fish or shellfish
- (nautical, transitive) To repair (a spar or mast) by fastening a beam or other long object (often called a fish) over the damaged part (see Noun above).
- (intransitive, cricket) Of a batsman, to attempt to hit a ball outside off stump and miss it.
- (intransitive, transitive) To hunt fish or other aquatic animals in a body of water, or to collect coral or pearls from the bottom of the sea.
- (transitive) To search (a body of water) for something other than fish.
- (intransitive) To (attempt to) find or get hold of an object by searching among other objects.
- (nautical, transitive) To hoist the flukes of.
- (fishing, transitive) To use as bait when fishing.
- (transitive) To draw or guide (a wire or cable) by means of fish tape.
- (intransitive, followed by "for" or "around for") To talk to people in an attempt to get them to say something, or seek to obtain something by artifice.
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- The edible flesh of the tuna.
- Any of several species of fish of the genus Thunnus in the family Scombridae.
- The fruit of the cactus.
- The prickly pear, a type of cactus native to Mexico in the genus Opuntia.
- important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
- New Zealand eel
- any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
- tropical American prickly pear of Jamaica
- relatively small tuna with choice white flesh; major source of canned tuna
- large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters
- A longfin tuna, a large marine fish (Thunnus alalunga) of warm seas, having edible flesh.
- medium-sized tuna-like food fish of warm Atlantic and Pacific waters; less valued than tuna
- A skipjack tuna (Katsuwonus pelamis)
- able to right itself when on its back by flipping into the air with a clicking sound
- oceanic schooling tuna of considerable value in Pacific but less in Atlantic; reaches 75 pounds; very similar to if not the same as oceanic bonito
- A leatherjacket, leatherjack (genus Oligoplites)
- Several of the genus Euthynnus resembling tuna:
- A saurel (Trachurus spp.)
- An alewife (Alosa pseudoharengus)
- A jurel (Caranx or Trachurus)
- A threadfish (Alectis spp.)
- A saury (Scomberesocidae spp.)
- An elaterid; a click beetle.
- A common bluefish (Pomatomus saltatrix)
- A bonito (Sarda spp. etc.)
- A runner (Elagatis pinnulatis)
- A cutlass fish (Trichiuridae spp.)
- A shallow sailboat with a rectilinear or V-shaped cross section.
- A butterfish
- fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
- any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
- flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
- A large tropical fish of species Katsuwonus pelamis (skipjack tuna), allied to the tunny.
- The medregal (Seriola fasciata), an edible fish of the southern United States and the West Indies.
- The cobia or crab eater (Rachycentron canadum), an edible fish of warm waters globally.
- Any of various marine fish of the genus Sarda that are related to and resemble the tuna, but smaller.
- Such fish prepared as food.
- Any of several small fish, mostly in families Atherinidae and Atherinopsidae, both in order Atheriniformes, that are characterized by bright, silvery scales.
- (British) The upper side of a round of beef.
- (Australia, New Zealand, South Africa, Ireland, informal) Corned beef made with this type of meat.
- small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
- flesh of very large tuna
- largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics
- Any member of genus Thunnus of tuna, having blue fins, including:
- longtail tuna (Thunnus tonggol), found in tropical Indo-West Pacific waters.
- Atlantic bluefin tuna (Thunnus thynnus), found in both the western and eastern Atlantic Ocean, and also
- southern bluefin tuna (Thunnus maccoyii) of waters of the southern hemisphere.
- Pacific bluefin tuna (Thunnus orientalis), found widely in the northern Pacific Ocean and locally in the south.
- A meal or dish made from this fish.
- (zoology) One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
- The upper bricks in a kiln which receive the least heat.
- (plural salmons) A pale pinkish-orange colour, the colour of cooked salmon.
- (Cockney rhyming slang) snout (tobacco; from salmon and trout)
- (Sri Lanka) canned fish, usually mackerel.
- a pale pinkish orange color
- flesh of any of various marine or freshwater fish of the family Salmonidae
- any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
- a California food fish
- largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics
- large elongated compressed food fish of the Atlantic waters of Europe
- Gnathanodon speciosus (golden trevally)
- Megalaspis cordyla (torpedo scad)
- Sarda sarda (Atlantic bonito)
- Selar crumenophthalmus (bigeye scad)
- Sarda australis (Australian bonito)
- Trachurus spp. (jack mackerels).
- Carangoides spp. (island jacks)
- Caranx spp. (certain trevallies)
- Alectis indica (Indian threadfish)
- Naucrates ductor (pilot fish)
- Atule (certain scads)
- edible fish (broadly including freshwater fish) or shellfish or roe etc
- (by extension) Food from any aquatic source, including not only salt water but also fresh water.
- Food from the sea, including that derived from fish, shellfish, crustaceans, cephalopods, seaweed, algae, marine mammals, and other marine organisms.
- (proscribed) Raw fish, especially as a Japanese dish.
- (countable, rare) One of the portions from this dish.
- A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
- rice (with raw fish) wrapped in seaweed
- Food prepared from such fish, often deep fried and served as a starter or snack.
- The young of various species of fish, especially herrings, sprats or smelts
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- the edible young of especially herrings and sprats and smelts
- (usually uncountable) The fish as food.
- (usually countable) A trout of the species Oncorhynchus mykiss, that has black spots and a pink streak running along the body.
- found in Pacific coastal waters and streams from lower California to Alaska
- flesh of Pacific trout that migrate from salt to fresh water
- any of various small edible herring or related food fishes frequently canned
- small fishes found in great schools along coasts of Europe; smaller and rounder than herring
- small fatty fish usually canned
- a deep orange-red variety of chalcedony
- (figurative) Someone packed or crammed into a small space.
- Any one of several species of small herring which are commonly preserved in olive oil or in tins for food, especially the pilchard, or European sardine (Sardina pilchardus, syn. Clupea pilchardus). The American sardines of the Atlantic coast are mostly the young of the Atlantic herring and of the menhaden.
- Dark-brown sard.
- the flesh of fish used as food
- any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
- A period of time spent fishing.
- (uncountable) A card game in which the object is to obtain cards in pairs or sets of four (depending on the variation), by asking the other players for cards of a particular rank.
- A cartilaginous fish (class Chondrichthyes).
- (uncountable, slang, sometimes derogatory, sometimes positive) A (feminine) woman. (See also fishy.)
- An instance of seeking something.
- (cartomancy) The thirty-fourth Lenormand card.
- (nautical) A purchase used to fish the anchor.
- (countable, poker slang) A bad poker player. Compare shark (a good poker player).
- (Newfoundland) Cod; codfish.
- A placoderm (paraphyletic class †Placodermi).
- A jawless fish (paraphyletic infraphylum Agnatha).
- (uncountable) The flesh of the fish used as food.
- (LGBTQ slang, sometimes problematic) A drag queen or transgender woman who looks like a cisgender woman.
- (countable, nautical, military, slang) A torpedo (self-propelled explosive device).
- (prison slang) A new (usually vulnerable) prisoner.
- A bony fish (clade Osteichthyes), including tetrapods.
- (Roman Catholicism) An aquatic or semiaquatic animal suitable for consumption during fasting on Fridays during Lent.
- (Jamaica, offensive, derogatory) A male homosexual; a gay man.
- (countable, slang) An easy victim for swindling.
- (cellular automata, rare) A spaceship.
- (countable) A typically cold-blooded vertebrate animal that lives in water, moving with the help of fins and breathing with gills.
- A spiny shark (paraphyletic class †Acanthodii)
- (countable, nautical) A makeshift overlapping longitudinal brace, originally shaped roughly like a fish, used to temporarily repair or extend a spar or mast of a ship.
- seek indirectly
- catch or try to catch fish or shellfish
- (nautical, transitive) To repair (a spar or mast) by fastening a beam or other long object (often called a fish) over the damaged part (see Noun above).
- (intransitive, cricket) Of a batsman, to attempt to hit a ball outside off stump and miss it.
- (intransitive, transitive) To hunt fish or other aquatic animals in a body of water, or to collect coral or pearls from the bottom of the sea.
- (transitive) To search (a body of water) for something other than fish.
- (intransitive) To (attempt to) find or get hold of an object by searching among other objects.
- (nautical, transitive) To hoist the flukes of.
- (fishing, transitive) To use as bait when fishing.
- (transitive) To draw or guide (a wire or cable) by means of fish tape.
- (intransitive, followed by "for" or "around for") To talk to people in an attempt to get them to say something, or seek to obtain something by artifice.
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