Mots en English pour 'Alternative form of pepper tree.'
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- pepper ground from husked peppercorns
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.
- Any of the South American trees in the genus Schinus, which have small fruits that have been used as a substitute for black pepper.
- New Zealand native shrubs Pseudowintera axillaris and Pseudowintera colorata with leaves often having large red blotches and are used for traditional medicines, and whose flowers are greenish yellow and its fruit is orange-red or black.
- small African deciduous tree with spreading crown having leaves clustered toward ends of branches and clusters of creamy flowers resembling lilacs
- small Peruvian evergreen with broad rounded head and slender pendant branches with attractive clusters of greenish flowers followed by clusters of rose-pink fruits
- any of various tropical plants of the genus Capsicum bearing peppers
- (Australia, New Zealand, India, Singapore) The non-spicy fruit of the above plants, such as the bell pepper.
- Any of various tropical American plants, of the genus Capsicum, principally the species Capsicum annuum and Capsicum frutescens, that are cultivated as edible peppers.
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- sweet and hot varieties of fruits of plants of the genus Capsicum
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.
- add pepper to
- attack and bombard with or as if with missiles
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive) To add pepper to.
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
- A tailed pepper plant (Piper cubeba), an Indonesian plant cultivated for its berries and essential oil.
- One of the berries of this plant, used as a condiment.
- spicy fruit of the cubeb vine; when dried and crushed is used medicinally or in perfumery and sometimes smoked in cigarettes
- tropical southeast Asian shrubby vine bearing spicy berrylike fruits
- a cigarette containing cubeb
- A subtropical plant of genus Peperomia.
- A small triangular flag, especially one attached to a knight's lance; a pennon.
- Alternative form of pavane.
- A hydrochloride of opium alkaloid, similar to Pantopon, used as a pain medication.
- A tropical butterfly, Doxocopa pavon, noted for the iridescent purple coloration of the male.
- (South America) Any of various birds with ornate plumage, similar to a peacock.
- The peacock bass
- a leaf of a vine from the betel pepper
- Asian pepper plant whose leaves are chewed with betel nut (seed of the betel palm) by southeast Asians
- The betel palm, Areca catechu, and in particular its seed, the areca nut or betel nut.
- Either of two (parts of) plants often used in combination:
- An evergreen Indian creeping shrub, Piper betle, whose dried leaves are chewed with betel nut: the betel pepper.
- A quid (chewing preparation) containing these and other plant materials; paan.
- pepper that is ground from whole peppercorns with husks on
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- The plant Piper nigrum.
- The dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.
- (UK) The fruit of a nonspicy cultivar of pepper, Capsicum annuum, marketed in green-, red-, yellow- and orange-skinned varieties.
- large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
- (US, Pennsylvania, Appalachia, Blue Ridge) A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
- A tool for scraping.
- scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
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- pepper ground from husked peppercorns
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.
- Any of the South American trees in the genus Schinus, which have small fruits that have been used as a substitute for black pepper.
- New Zealand native shrubs Pseudowintera axillaris and Pseudowintera colorata with leaves often having large red blotches and are used for traditional medicines, and whose flowers are greenish yellow and its fruit is orange-red or black.
- small African deciduous tree with spreading crown having leaves clustered toward ends of branches and clusters of creamy flowers resembling lilacs
- small Peruvian evergreen with broad rounded head and slender pendant branches with attractive clusters of greenish flowers followed by clusters of rose-pink fruits
- any of various tropical plants of the genus Capsicum bearing peppers
- (Australia, New Zealand, India, Singapore) The non-spicy fruit of the above plants, such as the bell pepper.
- Any of various tropical American plants, of the genus Capsicum, principally the species Capsicum annuum and Capsicum frutescens, that are cultivated as edible peppers.
- any of various tropical plants of the genus Capsicum bearing peppers
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- sweet and hot varieties of fruits of plants of the genus Capsicum
- (MLE, slang) A shotgun.
- (baseball) A game used by baseball players to warm up where fielders standing close to a batter rapidly return the batted ball to be hit again
- (cryptography) A randomly-generated value that is added to another value (such as a password) prior to hashing. Unlike a salt, a new one is generated for each value and it is held separately from the value.
- A plant of the family Piperaceae.
- (UK, US, Ireland and Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
- (uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
- (boxing, slang) A beating; a thrashing.
- add pepper to
- attack and bombard with or as if with missiles
- (transitive) To strike with something made up of small particles.
- (cryptography) To use a pepper (type of value used prior to hashing).
- (transitive) To add pepper to.
- (transitive, MLE, slang) To shoot (upon) with the dotty.
- (transitive, slang) To beat or thrash.
- (transitive, slang) To write accents or disambiguating marks in script.
- (transitive) To cover with lots of (something made up of small things).
- (transitive) To add (something) at frequent intervals.
- A tailed pepper plant (Piper cubeba), an Indonesian plant cultivated for its berries and essential oil.
- One of the berries of this plant, used as a condiment.
- spicy fruit of the cubeb vine; when dried and crushed is used medicinally or in perfumery and sometimes smoked in cigarettes
- tropical southeast Asian shrubby vine bearing spicy berrylike fruits
- a cigarette containing cubeb
- A subtropical plant of genus Peperomia.
- A small triangular flag, especially one attached to a knight's lance; a pennon.
- Alternative form of pavane.
- A hydrochloride of opium alkaloid, similar to Pantopon, used as a pain medication.
- A tropical butterfly, Doxocopa pavon, noted for the iridescent purple coloration of the male.
- (South America) Any of various birds with ornate plumage, similar to a peacock.
- The peacock bass
- a leaf of a vine from the betel pepper
- Asian pepper plant whose leaves are chewed with betel nut (seed of the betel palm) by southeast Asians
- The betel palm, Areca catechu, and in particular its seed, the areca nut or betel nut.
- Either of two (parts of) plants often used in combination:
- An evergreen Indian creeping shrub, Piper betle, whose dried leaves are chewed with betel nut: the betel pepper.
- A quid (chewing preparation) containing these and other plant materials; paan.
- pepper that is ground from whole peppercorns with husks on
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- The plant Piper nigrum.
- The dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.
- (UK) The fruit of a nonspicy cultivar of pepper, Capsicum annuum, marketed in green-, red-, yellow- and orange-skinned varieties.
- large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
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noun
noun
verb
noun
noun
noun
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noun
- (US, Pennsylvania, Appalachia, Blue Ridge) A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
- A tool for scraping.
- scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
verb
noun
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