Mots en English pour 'A Chehalem berry'
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- The berry of such a plant.
- The berries of those trees
- (Canada, US) Any plant of the genus Amelanchier of small deciduous trees and large shrubs in the family Rosaceae.
- (Europe) Several species of trees in the genus Sorbus, especially Sorbus domestica and Sorbus torminalis.
- any of various North American trees or shrubs having showy white flowers and edible blue-black or purplish fruit
- edible purple or red berries
- The berry of this shrub.
- A berry-bearing shrub, Vaccinium vitis-idaea, native to the cool temperate areas of the Northern Hemisphere.
- tart red berries similar to American cranberries but smaller
- low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
- A berry of one of these shrubs.
- Vaccinium myrtillus (bilberry or blue whortleberry);
- Vaccinium uliginosum (bog whortleberry or bilberry).
- Vaccinium vitis-idaea (lingonberry or red whortleberry);
- blue-black berries similar to American blueberries
- erect European blueberry having solitary flowers and blue-black berries
- One of the berries of this plant, used as a condiment.
- tropical southeast Asian shrubby vine bearing spicy berrylike fruits
- A tailed pepper plant (Piper cubeba), an Indonesian plant cultivated for its berries and essential oil.
- spicy fruit of the cubeb vine; when dried and crushed is used medicinally or in perfumery and sometimes smoked in cigarettes
- a cigarette containing cubeb
- (countable) An edible round berry, belonging to the cowberry group (Vaccinium sect. Cyanococcus), with flared crowns at the end, that turns blue on ripening.
- (countable) The shrub of the above-mentioned berry.
- (countable and uncountable) A dark blue colour.
- any of numerous shrubs of the genus Vaccinium bearing blueberries
- sweet edible dark-blue berries of either low-growing or high-growing blueberry plants
- A tropical berry used to make allspice.
- The tree on which it grows.
- A red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
- fully ripened sweet red pepper; usually cooked
- The white translucent edible berry of this bush.
- the white translucent edible berry of a group of cultivars of the red currant (Ribes rubrum).
- garden currant bearing small white berries
- A deciduous shrub, a less sour and colourless cultivar of Ribes rubrum (red currant), though sometimes named Ribes sativum or Ribes silvestre, and sold as a different fruit.
- (countable) A berry from a shrub of this species.
- (uncountable) A species of Vaccinium (Vaccinium arboreum) native to the southeastern United States, from southern Virginia west to southeastern Missouri, and south to Florida and eastern Texas, and taking the form of a shrub (rarely a small tree) growing to 3-5 m (rarely 9 m) tall.
- shrub or small tree of eastern United States having black inedible berries
- Its edible fruit, a small black berry.
- The plant Rubus phoenicolasius, the Japanese wineberry.
- The tree Aristotelia serrata, endemic to New Zealand, with broad rose-coloured leaves.
- Its edible fruit, resembling a raspberry.
- raspberry of China and Japan having pale pink flowers grown for ornament and for the small red acid fruits
- graceful deciduous shrub or small tree having attractive foliage and small red berries that turn black at maturity and are used for making wine
- Alternative form of ground berry.
- small prostrate or ascending shrub having scarlet flowers and succulent fruit resembling cranberries; sometimes placed in genus Styphelia
- creeping shrub of eastern North America having white bell-shaped flowers followed by spicy red berrylike fruit and shiny aromatic leaves that yield wintergreen oil
- A chinaberry (Melia azedarach).
- An incense cedar (Calocedrus spp.),
- especially, Calocedrus decurrens.
- A ribbonwood (Adenostoma sparsifolium).
- A tree of species Chukrasia tabularis, native to tropical Asia.
- A sequoia (Sequoia and Sequoiadendron).
- A Spanish cedar (Cedrela odorata).
- A West Indian elm (Guazuma ulmifolia).
- (heraldry) A stylized strawberry with leaves.
- (historical) A ruff worn (especially by women) in the 16th century.
- Alternative form of froise (“kind of pancake or omelette”).
- A fluted reamer for enlarging holes in stone; a small milling cutter.
- (historical) An embroidered scarf with its ends crossed over the chest and pinned, worn (especially by women) in the 19th century.
- A type of palisade placed for defence around a berm; a defence consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.
- A tool for cutting the teeth of a timepiece's wheel to correct inaccuracies.
- a ruff for the neck worn in the 16th century
- sloping or horizontal rampart of pointed stakes
- The berry of the strawberry tree (Arbutus)
- (US, slang) A prostitute who exchanges sexual services for crack cocaine.
- Any plant of the genus Fragaria (that bears such fruit).
- (rare) Something resembling a strawberry, especially a reddish bruise, birthmark, or infantile hemangioma (naevus).
- A butt plug with one end shaped like a strawberry fruit.
- A dark pinkish red color, like that of the fruit; strawberry red.
- The sweet, usually red, edible accessory fruit of certain plants of the genus Fragaria.
- any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry
- a soft red birthmark
- sweet fleshy red fruit
- A succulent berry with a thick rind, the fruit of plants in the genus Genipa.
- Alternative form of quenepa (“mamoncillo”).
- round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes
- tropical American tree bearing a small edible fruit with green leathery skin and sweet juicy translucent pulp
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- The berry of such a plant.
- The berries of those trees
- (Canada, US) Any plant of the genus Amelanchier of small deciduous trees and large shrubs in the family Rosaceae.
- (Europe) Several species of trees in the genus Sorbus, especially Sorbus domestica and Sorbus torminalis.
- any of various North American trees or shrubs having showy white flowers and edible blue-black or purplish fruit
- edible purple or red berries
- The berry of this shrub.
- A berry-bearing shrub, Vaccinium vitis-idaea, native to the cool temperate areas of the Northern Hemisphere.
- tart red berries similar to American cranberries but smaller
- low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
- A berry of one of these shrubs.
- Vaccinium myrtillus (bilberry or blue whortleberry);
- Vaccinium uliginosum (bog whortleberry or bilberry).
- Vaccinium vitis-idaea (lingonberry or red whortleberry);
- blue-black berries similar to American blueberries
- erect European blueberry having solitary flowers and blue-black berries
- One of the berries of this plant, used as a condiment.
- tropical southeast Asian shrubby vine bearing spicy berrylike fruits
- A tailed pepper plant (Piper cubeba), an Indonesian plant cultivated for its berries and essential oil.
- spicy fruit of the cubeb vine; when dried and crushed is used medicinally or in perfumery and sometimes smoked in cigarettes
- a cigarette containing cubeb
- (countable) An edible round berry, belonging to the cowberry group (Vaccinium sect. Cyanococcus), with flared crowns at the end, that turns blue on ripening.
- (countable) The shrub of the above-mentioned berry.
- (countable and uncountable) A dark blue colour.
- any of numerous shrubs of the genus Vaccinium bearing blueberries
- sweet edible dark-blue berries of either low-growing or high-growing blueberry plants
- A tropical berry used to make allspice.
- The tree on which it grows.
- A red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
- plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
- fully ripened sweet red pepper; usually cooked
- The white translucent edible berry of this bush.
- the white translucent edible berry of a group of cultivars of the red currant (Ribes rubrum).
- garden currant bearing small white berries
- A deciduous shrub, a less sour and colourless cultivar of Ribes rubrum (red currant), though sometimes named Ribes sativum or Ribes silvestre, and sold as a different fruit.
- (countable) A berry from a shrub of this species.
- (uncountable) A species of Vaccinium (Vaccinium arboreum) native to the southeastern United States, from southern Virginia west to southeastern Missouri, and south to Florida and eastern Texas, and taking the form of a shrub (rarely a small tree) growing to 3-5 m (rarely 9 m) tall.
- shrub or small tree of eastern United States having black inedible berries
- Its edible fruit, a small black berry.
- The plant Rubus phoenicolasius, the Japanese wineberry.
- The tree Aristotelia serrata, endemic to New Zealand, with broad rose-coloured leaves.
- Its edible fruit, resembling a raspberry.
- raspberry of China and Japan having pale pink flowers grown for ornament and for the small red acid fruits
- graceful deciduous shrub or small tree having attractive foliage and small red berries that turn black at maturity and are used for making wine
- Alternative form of ground berry.
- small prostrate or ascending shrub having scarlet flowers and succulent fruit resembling cranberries; sometimes placed in genus Styphelia
- creeping shrub of eastern North America having white bell-shaped flowers followed by spicy red berrylike fruit and shiny aromatic leaves that yield wintergreen oil
- A chinaberry (Melia azedarach).
- An incense cedar (Calocedrus spp.),
- especially, Calocedrus decurrens.
- A ribbonwood (Adenostoma sparsifolium).
- A tree of species Chukrasia tabularis, native to tropical Asia.
- A sequoia (Sequoia and Sequoiadendron).
- A Spanish cedar (Cedrela odorata).
- A West Indian elm (Guazuma ulmifolia).
- (heraldry) A stylized strawberry with leaves.
- (historical) A ruff worn (especially by women) in the 16th century.
- Alternative form of froise (“kind of pancake or omelette”).
- A fluted reamer for enlarging holes in stone; a small milling cutter.
- (historical) An embroidered scarf with its ends crossed over the chest and pinned, worn (especially by women) in the 19th century.
- A type of palisade placed for defence around a berm; a defence consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.
- A tool for cutting the teeth of a timepiece's wheel to correct inaccuracies.
- a ruff for the neck worn in the 16th century
- sloping or horizontal rampart of pointed stakes
- The berry of the strawberry tree (Arbutus)
- (US, slang) A prostitute who exchanges sexual services for crack cocaine.
- Any plant of the genus Fragaria (that bears such fruit).
- (rare) Something resembling a strawberry, especially a reddish bruise, birthmark, or infantile hemangioma (naevus).
- A butt plug with one end shaped like a strawberry fruit.
- A dark pinkish red color, like that of the fruit; strawberry red.
- The sweet, usually red, edible accessory fruit of certain plants of the genus Fragaria.
- any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry
- a soft red birthmark
- sweet fleshy red fruit
- A succulent berry with a thick rind, the fruit of plants in the genus Genipa.
- Alternative form of quenepa (“mamoncillo”).
- round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes
- tropical American tree bearing a small edible fruit with green leathery skin and sweet juicy translucent pulp
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