Palabras en English para 'singular of instant mashed potatoes'
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noun
noun
- (chiefly UK) Mashed potatoes.
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- Alternative form of maash (“mung bean”).
- mixture of ground animal feeds
- a mixture of mashed malt grains and hot water; used in brewing
verb
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
noun
- (usually uncountable) Alternative form of mashed potatoes (“a dish consisting of potatoes that have been boiled, mashed to a pulpy consistency, and mixed with such ingredients as butter or milk”).
- potato that has been peeled and boiled and then mashed
- (rare, countable) A single potato prepared in this manner.
- (countable) A dance or a dance move popular in Western culture the 1960s.
noun
verb
noun
- A mashed foodstuff.
- The sound of a violent impact; a violent striking together.
- (colloquial) Something very successful or popular (as music, food, fashion, etc).
- (aviation, informal) Airspeed; dynamic pressure.
- A kind of julep cocktail containing chunks of fresh fruit that can be eaten after finishing the drink.
- (UK, Ireland, colloquial) A traffic collision.
- (tennis) A very hard overhead shot hit sharply downward.
- a conspicuous success
- the act of colliding with something
- a hard return hitting the tennis ball above your head
- a vigorous blow
- a serious collision (especially of motor vehicles)
verb
- (transitive, slang, vulgar) To have sex with.
- (transitive, figuratively) To defeat overwhelmingly; to gain a comprehensive success over.
- (transitive, US) To deform through continuous pressure.
- (transitive, figuratively) To ruin completely and suddenly.
- (intransitive) To be destroyed by being smashed.
- (transitive) To break (something brittle) violently.
- (transitive) To hit extremely hard.
- hit violently
- break into pieces, as by striking or knocking over
- hit with great force
- overthrow or destroy (something considered evil or harmful)
- collide or strike violently and suddenly
- break suddenly into pieces, as from a violent blow
- damage or destroy as if by violence
- humiliate or depress completely
- hit (a tennis ball) in a powerful overhead stroke
- reduce to bankruptcy
adv
noun
- A mash of vegetables (usually potatoes) fried with bread.
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
noun
- (informal) A potato.
- A tool, similar to a spade, used for digging out weeds etc.
- A barking spud; a long-handled tool for removing bark from logs.
- A movable post through a sleeve in the hull of a work barge to anchor it to the bottom of a body of water.
- (film, television) A short central rod in a lighting fixture, for attachment to the light.
- A digging fork with three broad prongs.
- (slang, usually in the plural) A testicle.
- (plumbing) A type of short nut (fastener) threaded on both ends.
- (informal) A hole in a sock.
- a sharp hand shovel for digging out roots and weeds
- an edible tuber native to South America; a staple food of Ireland
name
verb
- (camping, transitive) To set up a recreational vehicle (RV) at a campsite, typically by leveling the RV and connecting it to electric, water, or sewer hookups.
- (transitive) To dig up weeds with a spud.
- (drilling, transitive) To begin drilling an oil well; to drill by moving the drill bit and shaft up and down, or by raising and dropping a bit.
- (roofing, transitive) To remove the roofing aggregate and most of the bituminous top coating by scraping and chipping.
- initiate drilling operations, as for petroleum
- produce buds, branches, or germinate
noun
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
noun
noun
- (chiefly UK) Mashed potatoes.
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- Alternative form of maash (“mung bean”).
- mixture of ground animal feeds
- a mixture of mashed malt grains and hot water; used in brewing
verb
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
noun
- (usually uncountable) Alternative form of mashed potatoes (“a dish consisting of potatoes that have been boiled, mashed to a pulpy consistency, and mixed with such ingredients as butter or milk”).
- potato that has been peeled and boiled and then mashed
- (rare, countable) A single potato prepared in this manner.
- (countable) A dance or a dance move popular in Western culture the 1960s.
noun
verb
noun
- A mashed foodstuff.
- The sound of a violent impact; a violent striking together.
- (colloquial) Something very successful or popular (as music, food, fashion, etc).
- (aviation, informal) Airspeed; dynamic pressure.
- A kind of julep cocktail containing chunks of fresh fruit that can be eaten after finishing the drink.
- (UK, Ireland, colloquial) A traffic collision.
- (tennis) A very hard overhead shot hit sharply downward.
- a conspicuous success
- the act of colliding with something
- a hard return hitting the tennis ball above your head
- a vigorous blow
- a serious collision (especially of motor vehicles)
verb
- (transitive, slang, vulgar) To have sex with.
- (transitive, figuratively) To defeat overwhelmingly; to gain a comprehensive success over.
- (transitive, US) To deform through continuous pressure.
- (transitive, figuratively) To ruin completely and suddenly.
- (intransitive) To be destroyed by being smashed.
- (transitive) To break (something brittle) violently.
- (transitive) To hit extremely hard.
- hit violently
- break into pieces, as by striking or knocking over
- hit with great force
- overthrow or destroy (something considered evil or harmful)
- collide or strike violently and suddenly
- break suddenly into pieces, as from a violent blow
- damage or destroy as if by violence
- humiliate or depress completely
- hit (a tennis ball) in a powerful overhead stroke
- reduce to bankruptcy
adv
noun
- A mash of vegetables (usually potatoes) fried with bread.
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
noun
- (informal) A potato.
- A tool, similar to a spade, used for digging out weeds etc.
- A barking spud; a long-handled tool for removing bark from logs.
- A movable post through a sleeve in the hull of a work barge to anchor it to the bottom of a body of water.
- (film, television) A short central rod in a lighting fixture, for attachment to the light.
- A digging fork with three broad prongs.
- (slang, usually in the plural) A testicle.
- (plumbing) A type of short nut (fastener) threaded on both ends.
- (informal) A hole in a sock.
- a sharp hand shovel for digging out roots and weeds
- an edible tuber native to South America; a staple food of Ireland
name
verb
- (camping, transitive) To set up a recreational vehicle (RV) at a campsite, typically by leveling the RV and connecting it to electric, water, or sewer hookups.
- (transitive) To dig up weeds with a spud.
- (drilling, transitive) To begin drilling an oil well; to drill by moving the drill bit and shaft up and down, or by raising and dropping a bit.
- (roofing, transitive) To remove the roofing aggregate and most of the bituminous top coating by scraping and chipping.
- initiate drilling operations, as for petroleum
- produce buds, branches, or germinate
noun
- (cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
- A dish shaped like a scallop shell.
- (cooking) A fillet of meat, escalope.
- One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
- Any of various marine bivalve molluscs of the superfamily Pectinoidea.
- (cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
- one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
- (intransitive) To harvest scallops
- To create or form an edge in the shape of a crescent or multiple crescents.
- (transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- fish for scallops
- shape or cut in scallops
- decorate an edge with scallops
- form scallops in
- bake in a sauce, milk, etc., often with breadcrumbs on top
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