Palabras en English para 'Not oxygenized.'
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verb
- To oxygenate.
- To oxidize.
- change (a compound) by increasing the proportion of the electronegative part; or change (an element or ion) from a lower to a higher positive valence: remove one or more electrons from (an atom, ion, or molecule)
- impregnate, combine, or supply with oxygen
- dehydrogenate with oxygen
adj
adj
adj
adj
adj
noun
adj
verb
- deprive of oxygen and prevent from breathing
- suppress in order to conceal or hide
- deprive of the oxygen necessary for combustion
- envelop completely
- form an impenetrable cover over
- (soccer) To get in the way of a kick of the ball.
- (intransitive) To be suffocated.
- (transitive, cooking) To cook in a close dish.
- (intransitive) To breathe with great difficulty by reason of smoke, dust, close covering or wrapping, or the like.
- (intransitive, figuratively) to perish, grow feeble, or decline, by suppression or concealment; be stifled; be suppressed or concealed.
- (intransitive, of a fire) to burn very slowly for want of air; smolder.
- (transitive) To suffocate; stifle; obstruct, more or less completely, the respiration of something or someone.
- (transitive) To extinguish or deaden, as fire, by covering, overlaying, or otherwise excluding the air.
- (boxing) To prevent the development of an opponent's attack by one's arm positioning.
- (transitive) To reduce to a low degree of vigor or activity; suppress or do away with; extinguish
- (Australian rules football) To get in the way of a kick of the ball, preventing it going very far. When a player is kicking the ball, an opponent who is close enough will reach out with his hands and arms to get over the top of it, so the ball hits his hands after leaving the kicker's boot, dribbling away.
- (transitive) To daub or smear.
noun
verb
- deprive of oxygen and prevent from breathing
- become stultified, suppressed, or stifled
- suppress the development, creativity, or imagination of
- impair the respiration of or obstruct the air passage of
- struggle for breath; have insufficient oxygen intake
- be asphyxiated; die from lack of oxygen
- feel uncomfortable for lack of fresh air
- (ergative, figuratively) To overwhelm, or be overwhelmed (by a person or issue), as though with oxygen deprivation.
- (ergative) To die due to, or kill someone by means of, insufficient oxygen supply to the body.
- (ergative) To suffer, or cause someone to suffer, from severely reduced oxygen intake to the body.
- (transitive) To destroy; to extinguish.
adj
- inert especially toward oxygen
- having or showing or indicative of high or elevated character
- of or belonging to or constituting the hereditary aristocracy especially as derived from feudal times
- impressive in size, manner, or appearance
- (chemistry) Of an element, unreactive.
- (wine) Belonging to a class of grape cultivars traditionally considered most favorable for winemaking, usually encompassing the six: Merlot, Pinot Noir, Cabernet Sauvignon, Sauvignon blanc, Chardonnay, and Riesling.
- Grand; stately; magnificent; splendid.
- Of exalted rank; of or relating to the nobility; distinguished from the masses by birth, station, or title; highborn.
- (geometry, of a polyhedron) Both isohedral and isogonal.
- Having honorable qualities; having moral eminence and freedom from anything petty, mean or dubious in conduct and character.
noun
noun
verb
- To oxygenate.
- To oxidize.
- change (a compound) by increasing the proportion of the electronegative part; or change (an element or ion) from a lower to a higher positive valence: remove one or more electrons from (an atom, ion, or molecule)
- impregnate, combine, or supply with oxygen
- dehydrogenate with oxygen
verb
- deprive of oxygen and prevent from breathing
- suppress in order to conceal or hide
- deprive of the oxygen necessary for combustion
- envelop completely
- form an impenetrable cover over
- (soccer) To get in the way of a kick of the ball.
- (intransitive) To be suffocated.
- (transitive, cooking) To cook in a close dish.
- (intransitive) To breathe with great difficulty by reason of smoke, dust, close covering or wrapping, or the like.
- (intransitive, figuratively) to perish, grow feeble, or decline, by suppression or concealment; be stifled; be suppressed or concealed.
- (intransitive, of a fire) to burn very slowly for want of air; smolder.
- (transitive) To suffocate; stifle; obstruct, more or less completely, the respiration of something or someone.
- (transitive) To extinguish or deaden, as fire, by covering, overlaying, or otherwise excluding the air.
- (boxing) To prevent the development of an opponent's attack by one's arm positioning.
- (transitive) To reduce to a low degree of vigor or activity; suppress or do away with; extinguish
- (Australian rules football) To get in the way of a kick of the ball, preventing it going very far. When a player is kicking the ball, an opponent who is close enough will reach out with his hands and arms to get over the top of it, so the ball hits his hands after leaving the kicker's boot, dribbling away.
- (transitive) To daub or smear.
noun
verb
- deprive of oxygen and prevent from breathing
- become stultified, suppressed, or stifled
- suppress the development, creativity, or imagination of
- impair the respiration of or obstruct the air passage of
- struggle for breath; have insufficient oxygen intake
- be asphyxiated; die from lack of oxygen
- feel uncomfortable for lack of fresh air
- (ergative, figuratively) To overwhelm, or be overwhelmed (by a person or issue), as though with oxygen deprivation.
- (ergative) To die due to, or kill someone by means of, insufficient oxygen supply to the body.
- (ergative) To suffer, or cause someone to suffer, from severely reduced oxygen intake to the body.
- (transitive) To destroy; to extinguish.
adj
adj
adj
adj
adj
adj
adj
- inert especially toward oxygen
- having or showing or indicative of high or elevated character
- of or belonging to or constituting the hereditary aristocracy especially as derived from feudal times
- impressive in size, manner, or appearance
- (chemistry) Of an element, unreactive.
- (wine) Belonging to a class of grape cultivars traditionally considered most favorable for winemaking, usually encompassing the six: Merlot, Pinot Noir, Cabernet Sauvignon, Sauvignon blanc, Chardonnay, and Riesling.
- Grand; stately; magnificent; splendid.
- Of exalted rank; of or relating to the nobility; distinguished from the masses by birth, station, or title; highborn.
- (geometry, of a polyhedron) Both isohedral and isogonal.
- Having honorable qualities; having moral eminence and freedom from anything petty, mean or dubious in conduct and character.