Palabras en English para 'Containing starch.'
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adj
noun
- Any of various starchlike substances.
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
prefix
verb
noun
- a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- a commercial preparation of starch that is used to stiffen textile fabrics in laundering
- (nutrition, countable) Carbohydrates, as with grain and potato based foods.
- (uncountable) Fortitude.
- (countable) Any of various starch-like substances used as a laundry stiffener.
- (uncountable) A stiff, formal manner; formality.
- (uncountable) A widely diffused vegetable substance, found in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
adj
noun
- (uncountable) A food starch prepared from the root.
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- (uncountable) Cassava root, eaten as a food.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
noun
- A glue or paste made from starch.
- Low cloud, fog or smog.
- (motor racing slang) Bits of rubber which are shed from tires during a race and collect off the racing line, especially on the outside of corners (cf. marbles).
- (railway slang) Unburned carbon (smoke) from a steam or diesel locomotive, or multiple unit.
verb
noun
- (biochemistry) The dextrin of starch.
- (biochemistry) A pancreatic polypeptide hormone that is secreted with insulin by the beta cells of the islets of Langerhans, that is a major component of the amyloid deposits found outside beta cells in those affected with type 2 diabetes, and that inhibits the glucose synthesis stimulated by insulin in skeletal muscles.
noun
adj
verb
noun
- a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
- (rare) Any gluey, sticky substance.
- (geology) A gluey, sticky mass of clay, bitumen etc.
- (cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
noun
- foodstuff prepared from the starchy grains of cereal grasses
- a breakfast food prepared from grain
- grass whose starchy grains are used as food: wheat, rice, rye, oats, maize, buckwheat, millet
- (uncountable) Breakfast cereal.
- (countable) A type of grass (such as wheat, rice or oats) cultivated for its edible grains.
- (uncountable) The grains of such a grass.
adj
noun
- foodstuff prepared from the starchy grains of cereal grasses
- the physical composition of something (especially with respect to the size and shape of the small constituents of a substance)
- the direction, texture, or pattern of fibers found in wood or leather or stone or in a woven fabric
- the smallest possible unit of anything
- a cereal grass
- a weight unit used for pearls or diamonds: 50 mg or 1/4 carat
- 1/60 dram; equals an avoirdupois grain or 64.799 milligrams
- the side of leather from which the hair has been removed
- dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
- a relatively small granular particle of a substance
- 1/7000 pound; equals a troy grain or 64.799 milligrams
- Temper; natural disposition; inclination.
- The metric, carat, or pearl grain of ¹⁄₄ carat used for measuring precious stones and pearls, now exactly 50 mg.
- An iron fish spear or harpoon, with a number of points half-barbed inwardly.
- (uncountable) A linear texture of a material or surface.
- (countable, uncountable) The crops from which grain is harvested.
- (photography, videography) Visual texture in processed photographic film due to the presence of small particles of a metallic silver, or dye clouds, developed from silver halide that have received enough photons.
- One of the branches of a valley or river.
- (botany) A rounded prominence on the back of a sepal, as in the common dock.
- (in the plural) The remains of grain, etc., after brewing or distillation; hence, any residuum.
- (historical) The French grain of ¹⁄₉₂₁₆ livre, equivalent to 53.11 mg at metricization and equal to exactly 54.25 mg from 1812–1839 as part of the mesures usuelles.
- (countable) A single particle of a substance.
- (dialectal, anatomy) The fangs of a tooth.
- (materials) A region within a material having a single crystal structure or direction.
- (countable) A single seed of grass food crops.
- (dialectal, anatomy) The groin; crotch.
- A branch of a tree; a stalk or stem of a plant; an offshoot.
- (countable, chiefly historical) Any of various small units of length originally notionally based on a grain's width, variously standardized at different places and times.
- (uncountable) The harvested seeds of various grass food crops eg: wheat, corn, barley.
- The hair side of a piece of leather, or the marking on that side.
- (dialectal) A fork in a river valley or ravine.
- A blade of a sword, knife, etc.
- (founding) A thin piece of metal, used in a mould to steady a core.
- (uncountable) Similar seeds from any food crop, e.g., buckwheat, amaranth, quinoa.
- (countable, historical) The carat grain of ¹⁄₄ carat as a measure of gold purity, creating a 96-point scale between 0% and 100% purity.
- An arm of a cross.
- A reddish dye made from the coccus insect, or kermes; hence, a red color of any tint or hue, as crimson, scarlet, etc.; sometimes used by the poets as equivalent to Tyrian purple.
- (dialectal) The branch of a family; clan.
- (astronautics) The solid piece of fuel in an individual solid-fuel rocket engine.
- The English grain of ¹⁄₅₇₆₀ troy pound or ¹⁄₇₀₀₀ pound avoirdupois, now exactly 64.79891 mg.
- (dialectal) A branch or arm of a stream, inlet, or sea.
verb
- paint (a surface) to make it look like stone or wood
- thoroughly work in
- become granular
- form into grains
- (transitive) To make granular; to form into grains.
- (transitive) To feed grain to.
- To texture a surface in imitation of the grain of a substance such as wood.
- (tanning) To soften leather.
- To yield fruit.
- (tanning) To remove the hair or fat from a skin.
- (intransitive) To form grains, or to assume a granular form, as the result of crystallization; to granulate.
noun
- a nutritive starch obtained from the root of the arrowroot plant
- white-flowered West Indian plant whose root yields arrowroot starch
- canna grown especially for its edible rootstock from which arrowroot starch is obtained
- (countable, uncountable) Usually preceded by an attributive word: some other plant whose rhizomes are used to prepare a substance similar to arrowroot (sense 3), such as Zamia integrifolia (Florida arrowroot) or Pueraria montana var. lobata (Japanese arrowroot or kudzu).
- (countable, uncountable) Maranta arundinacea from the Marantaceae family, a large perennial herb native to the Caribbean area with green leaves about 15 centimeters long.
- Other plants with similar appearance or properties, such as common yarrow (Achillea millefolium)|
- (uncountable) A starchy substance obtained from the rhizomes of an arrowroot plant used as a thickener.
noun
- (botany) The nucleus of a starch grain.
- (botany) The eye of a bean or other seed; the mark or scar at the point of attachment of an ovule or seed to its base or support.
- (anatomy) A depression or fissure through which ducts, nerves, or blood vessels enter and leave a gland or organ.
- (anatomy) a depression or fissure where vessels or nerves or ducts enter a bodily organ
- the scar on certain seeds marking its point of attachment to the funicle
adj
noun
- Any of various starchlike substances.
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
noun
- (uncountable) A food starch prepared from the root.
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- (uncountable) Cassava root, eaten as a food.
- (countable, uncountable) The tropical plant Manihot esculenta, from which tapioca is prepared; cassava, yuca.
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
noun
- A glue or paste made from starch.
- Low cloud, fog or smog.
- (motor racing slang) Bits of rubber which are shed from tires during a race and collect off the racing line, especially on the outside of corners (cf. marbles).
- (railway slang) Unburned carbon (smoke) from a steam or diesel locomotive, or multiple unit.
verb
noun
- (biochemistry) The dextrin of starch.
- (biochemistry) A pancreatic polypeptide hormone that is secreted with insulin by the beta cells of the islets of Langerhans, that is a major component of the amyloid deposits found outside beta cells in those affected with type 2 diabetes, and that inhibits the glucose synthesis stimulated by insulin in skeletal muscles.
noun
adj
verb
noun
- a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
- (rare) Any gluey, sticky substance.
- (geology) A gluey, sticky mass of clay, bitumen etc.
- (cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
noun
- foodstuff prepared from the starchy grains of cereal grasses
- a breakfast food prepared from grain
- grass whose starchy grains are used as food: wheat, rice, rye, oats, maize, buckwheat, millet
- (uncountable) Breakfast cereal.
- (countable) A type of grass (such as wheat, rice or oats) cultivated for its edible grains.
- (uncountable) The grains of such a grass.
adj
noun
- foodstuff prepared from the starchy grains of cereal grasses
- the physical composition of something (especially with respect to the size and shape of the small constituents of a substance)
- the direction, texture, or pattern of fibers found in wood or leather or stone or in a woven fabric
- the smallest possible unit of anything
- a cereal grass
- a weight unit used for pearls or diamonds: 50 mg or 1/4 carat
- 1/60 dram; equals an avoirdupois grain or 64.799 milligrams
- the side of leather from which the hair has been removed
- dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
- a relatively small granular particle of a substance
- 1/7000 pound; equals a troy grain or 64.799 milligrams
- Temper; natural disposition; inclination.
- The metric, carat, or pearl grain of ¹⁄₄ carat used for measuring precious stones and pearls, now exactly 50 mg.
- An iron fish spear or harpoon, with a number of points half-barbed inwardly.
- (uncountable) A linear texture of a material or surface.
- (countable, uncountable) The crops from which grain is harvested.
- (photography, videography) Visual texture in processed photographic film due to the presence of small particles of a metallic silver, or dye clouds, developed from silver halide that have received enough photons.
- One of the branches of a valley or river.
- (botany) A rounded prominence on the back of a sepal, as in the common dock.
- (in the plural) The remains of grain, etc., after brewing or distillation; hence, any residuum.
- (historical) The French grain of ¹⁄₉₂₁₆ livre, equivalent to 53.11 mg at metricization and equal to exactly 54.25 mg from 1812–1839 as part of the mesures usuelles.
- (countable) A single particle of a substance.
- (dialectal, anatomy) The fangs of a tooth.
- (materials) A region within a material having a single crystal structure or direction.
- (countable) A single seed of grass food crops.
- (dialectal, anatomy) The groin; crotch.
- A branch of a tree; a stalk or stem of a plant; an offshoot.
- (countable, chiefly historical) Any of various small units of length originally notionally based on a grain's width, variously standardized at different places and times.
- (uncountable) The harvested seeds of various grass food crops eg: wheat, corn, barley.
- The hair side of a piece of leather, or the marking on that side.
- (dialectal) A fork in a river valley or ravine.
- A blade of a sword, knife, etc.
- (founding) A thin piece of metal, used in a mould to steady a core.
- (uncountable) Similar seeds from any food crop, e.g., buckwheat, amaranth, quinoa.
- (countable, historical) The carat grain of ¹⁄₄ carat as a measure of gold purity, creating a 96-point scale between 0% and 100% purity.
- An arm of a cross.
- A reddish dye made from the coccus insect, or kermes; hence, a red color of any tint or hue, as crimson, scarlet, etc.; sometimes used by the poets as equivalent to Tyrian purple.
- (dialectal) The branch of a family; clan.
- (astronautics) The solid piece of fuel in an individual solid-fuel rocket engine.
- The English grain of ¹⁄₅₇₆₀ troy pound or ¹⁄₇₀₀₀ pound avoirdupois, now exactly 64.79891 mg.
- (dialectal) A branch or arm of a stream, inlet, or sea.
verb
- paint (a surface) to make it look like stone or wood
- thoroughly work in
- become granular
- form into grains
- (transitive) To make granular; to form into grains.
- (transitive) To feed grain to.
- To texture a surface in imitation of the grain of a substance such as wood.
- (tanning) To soften leather.
- To yield fruit.
- (tanning) To remove the hair or fat from a skin.
- (intransitive) To form grains, or to assume a granular form, as the result of crystallization; to granulate.
noun
- a nutritive starch obtained from the root of the arrowroot plant
- white-flowered West Indian plant whose root yields arrowroot starch
- canna grown especially for its edible rootstock from which arrowroot starch is obtained
- (countable, uncountable) Usually preceded by an attributive word: some other plant whose rhizomes are used to prepare a substance similar to arrowroot (sense 3), such as Zamia integrifolia (Florida arrowroot) or Pueraria montana var. lobata (Japanese arrowroot or kudzu).
- (countable, uncountable) Maranta arundinacea from the Marantaceae family, a large perennial herb native to the Caribbean area with green leaves about 15 centimeters long.
- Other plants with similar appearance or properties, such as common yarrow (Achillea millefolium)|
- (uncountable) A starchy substance obtained from the rhizomes of an arrowroot plant used as a thickener.
noun
- (botany) The nucleus of a starch grain.
- (botany) The eye of a bean or other seed; the mark or scar at the point of attachment of an ovule or seed to its base or support.
- (anatomy) A depression or fissure through which ducts, nerves, or blood vessels enter and leave a gland or organ.
- (anatomy) a depression or fissure where vessels or nerves or ducts enter a bodily organ
- the scar on certain seeds marking its point of attachment to the funicle
verb
noun
- a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- a commercial preparation of starch that is used to stiffen textile fabrics in laundering
- (nutrition, countable) Carbohydrates, as with grain and potato based foods.
- (uncountable) Fortitude.
- (countable) Any of various starch-like substances used as a laundry stiffener.
- (uncountable) A stiff, formal manner; formality.
- (uncountable) A widely diffused vegetable substance, found in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
adj
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adj
noun
- Any of various starchlike substances.
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue