Palabras en English para 'Alternative spelling of goody.'
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adj
intj
noun
- (colloquial, chiefly in phrases with a verb + "the goody out of") That which is good, the good part of something, which one desires to extract or use up.
- (Ireland) Pudding made by boiling bread in milk with sugar and spices.
- (informal) A small amount of something good to eat.
- (informal) Any small, usually free, item.
- (informal) Alternative form of goodie (“hero, good character in a story”).
- An American fish, the lafayette or spot.
- something considered choice to eat
adj
- (UK, slang) Good; enjoyable.
- (medicine, pathology) Small in number (but not unusual); infrequent; sparse.
- Very uncommon; scarce.
- (cooking) Particularly of meat, especially beefsteak: cooked very lightly, so the meat is still red.
- (of a gas) Thin; of low density.
- recurring only at long intervals
- not widely distributed
- marked by an uncommon quality; especially superlative or extreme of its kind
- having low density
- (of meat) cooked a short time; still red inside
- not widely known; especially valued for its uncommonness
noun
verb
adj
intj
noun
- (colloquial, chiefly in phrases with a verb + "the goody out of") That which is good, the good part of something, which one desires to extract or use up.
- (Ireland) Pudding made by boiling bread in milk with sugar and spices.
- (informal) A small amount of something good to eat.
- (informal) Any small, usually free, item.
- (informal) Alternative form of goodie (“hero, good character in a story”).
- An American fish, the lafayette or spot.
- something considered choice to eat
adj
- (UK, slang) Good; enjoyable.
- (medicine, pathology) Small in number (but not unusual); infrequent; sparse.
- Very uncommon; scarce.
- (cooking) Particularly of meat, especially beefsteak: cooked very lightly, so the meat is still red.
- (of a gas) Thin; of low density.
- recurring only at long intervals
- not widely distributed
- marked by an uncommon quality; especially superlative or extreme of its kind
- having low density
- (of meat) cooked a short time; still red inside
- not widely known; especially valued for its uncommonness