Palabras en English para 'Alternative spelling of dessertspoon.'
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- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- any of various soft thick unsweetened baked dishes
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- (slang) Entrails.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (rare) An item of cutlery; a spoon, larger than a teaspoon and smaller than a tablespoon, used for eating dessert.
- More generally, that volume of a substance which is contained within a dessert spoon.
- A unit of measure, being equivalent to two teaspoons or two-thirds of a tablespoon, or approximately 10 millilitres; a dessertspoonful.
- as much as a dessert spoon will hold
- (transitive, intransitive) To handle nervously or awkwardly.
- To grope about in perplexity; to seek awkwardly.
- To handle much; to play childishly; to turn over and over.
- (transitive, intransitive) To grope awkwardly in trying to find something
- (transitive, intransitive, sports) To drop a ball or a baton etc. by accident.
- (intransitive) To blunder uncertainly.
- make a mess of, destroy or ruin
- handle clumsily
- feel about uncertainly or blindly
- drop or juggle or fail to play cleanly a grounder
- make one's way clumsily or blindly
- a spoon larger than a dessert spoon; used for serving
- as much as a tablespoon will hold
- (Australia, New Zealand, Northern UK) A spoon too large for eating, usually used for cooking or serving.
- (Canada, US) A large spoon, used for eating food from a bowl.
- (cooking) A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.
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- Alternative spelling of fondue.
- (ballet) A lowering of the body by bending the knee of the supporting leg.
- (printing) The graded shift from one color into another.
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- any of various soft thick unsweetened baked dishes
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- (slang) Entrails.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (rare) An item of cutlery; a spoon, larger than a teaspoon and smaller than a tablespoon, used for eating dessert.
- More generally, that volume of a substance which is contained within a dessert spoon.
- A unit of measure, being equivalent to two teaspoons or two-thirds of a tablespoon, or approximately 10 millilitres; a dessertspoonful.
- as much as a dessert spoon will hold
- (transitive, intransitive) To handle nervously or awkwardly.
- To grope about in perplexity; to seek awkwardly.
- To handle much; to play childishly; to turn over and over.
- (transitive, intransitive) To grope awkwardly in trying to find something
- (transitive, intransitive, sports) To drop a ball or a baton etc. by accident.
- (intransitive) To blunder uncertainly.
- make a mess of, destroy or ruin
- handle clumsily
- feel about uncertainly or blindly
- drop or juggle or fail to play cleanly a grounder
- make one's way clumsily or blindly
- a spoon larger than a dessert spoon; used for serving
- as much as a tablespoon will hold
- (Australia, New Zealand, Northern UK) A spoon too large for eating, usually used for cooking or serving.
- (Canada, US) A large spoon, used for eating food from a bowl.
- (cooking) A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.
noun
noun
noun
adj
noun
noun
verb
noun
verb
noun
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