Palabras en English para 'Alternative spelling of Martinican.'
Arriba encontrarás palabras relacionadas con "Alternative spelling of Martinican.". Enfoca o pasa el cursor sobre una palabra para ver su definición y ajusta la búsqueda si necesitas un término más preciso.
Resultados de búsqueda
article
intj
noun
prep
verb
noun
adj
pron
intj
noun
name
adj
noun
- A member of an Arawak indigenous group.
- A member of an Amerindian people who lived in the region of the Caribbean when the Spanish arrived in America.
- a member of a widespread group of Amerindians living in northeastern South America
- a family of South American Indian languages spoken in northeastern South America
contraction
name
- Abbreviation of Jamaica: a country in the Caribbean.
- Abbreviation of Jammu and Kashmir: a union territory of India.
- Abbreviation of Jalisco: a state of Mexico.
- Abbreviation of Jambi: a province of Indonesia.
- (German politics) Young Alternative for Germany.
- Abbreviation of Japan: a country in East Asia (NATO country code).
- (law, postnominal) Abbreviation of judge or justice of a court of appeal.
noun
- (now nonstandard) Alternative spelling of coco.
- The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
- (countable) A light to medium brown colour.
- (countable) A serving of this drink.
- (uncountable) A hot drink made with milk, cocoa powder, and sugar.
- An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- powder of ground roasted cacao beans with most of the fat removed
adj
noun
adj
noun
- (now nonstandard) Alternative spelling of coco.
- The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
- (countable) A light to medium brown colour.
- (countable) A serving of this drink.
- (uncountable) A hot drink made with milk, cocoa powder, and sugar.
- An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- powder of ground roasted cacao beans with most of the fat removed