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Japanese-Wörter für 'simmered fish'

Oben finden Sie Wörter zu "simmered fish". Bewegen Sie den Fokus oder Mauszeiger auf ein Wort, um die Definition anzuzeigen.

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粗炊きnounsimmered fish100.0%
蒸し魚nounsteamed fish90.7%
甘露煮nounsweetened boiled fish86.4%
練り製品nounboiled fish-paste products84.9%
ゲフィルテフィッシュnoungefilte fish83.3%
魚料理nounfish-based cooking; fish dish81.8%
潮nounthin soup of fish or shellfish boiled in seawater81.4%
潮汁nounthin soup of fish or shellfish boiled in seawater81.4%
潮煮nounfish, shellfish, etc. boiled in salted water80.9%
フィッシュミールnounfish meal78.6%
魚粉nounfish meal78.6%
魚粕nounfish meal78.6%
あら汁nounsoup made from boiling leftover fish scraps; fishhead soup78.0%
凝りnounjellied fish broth77.6%
田麩nounfish floss; finely shredded and seasoned fish77.5%
塩煮nounboiling in salted water (e.g. fish)77.4%
煮suffixsimmered with; cooked with77.3%
魚醤nounfish sauce (made from fermented salted fish)77.0%
魚醤油nounfish sauce (made from fermented salted fish)77.0%
海鮮鍋nounseafood hot pot; seafood stew76.8%
川魚料理nounfreshwater fish cuisine76.6%
煮魚nounfish simmered with soy sauce (and sugar)76.3%
真砂和えnoundish dressed with fish roe76.3%
魚田nounskewered fish, coated with miso and cooked76.2%
塩物nounsalted fish76.0%
塩魚nounsalted fish76.0%
味醂干しnounfish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun76.0%
蕪蒸しnounsteamed fish with grated turnip on top75.9%
焼き魚noungrilled fish75.8%
煮付けnounvegetables or fish boiled in soy sauce75.7%
塩引きnounsalted fish (esp. salmon)75.5%
小魚nounsmall fish; fry75.5%
鮑魚nounsalt-cured fish75.3%
乾干しnounsun-dried fish or vegetables75.2%
朧nounminced fish or meat that is seasoned and fried75.0%
生魚nounraw fish; uncooked fish; fresh fish74.9%
魚フライnounfried fish74.8%
マリネnounmarinated food74.6%
羹nounbroth made of fish and vegetables74.5%
酢洗いnounpreparing food (esp. fish) by rinsing it with vinegar74.5%
肉醤nounsalted and fermented meat or fish74.5%
剥き身nounbriefly salt-pickled fish slice74.3%
エスカベーシュnounescabeche; fried fish marinated and served cold74.0%
田楽焼きnounskewered fish (or vegetables, etc.) coated with miso and cooked73.8%
天ぷらnountempura; deep-fried fish and vegetables in a light batter73.8%
粗煮noundish consisting of bony fish parts boiled in soy sauce73.6%
醢nounsalted flesh (fish, etc.)73.6%
叩きnounfinely chopped fish or meat (sometimes seared first); mince73.6%
乾魚noundried fish; stockfish73.5%
干し魚noundried fish; stockfish73.5%
丸煮nounboiling something whole (e.g. vegetable, fish); cooking something whole73.4%
白煮nounwhite vegetables or fish simmered without soy sauce73.3%
南蛮煮nounsauteed vegetables with fish or poultry made into a stew73.3%
竜皮巻nounwhite fish vinegared and rolled with kombu73.1%
相作りnoundish of white and red-fleshed fish arranged next to each other73.0%
無塩nounraw fish; fresh fish72.9%
魚肉nounfish meat72.9%
焼き鮭nouncooked salmon72.9%
塩釜nouncooking a fish inside a salt crust72.9%
塩釜焼きnouncooking a fish inside a salt crust72.9%
蒸し鍋nounsteamer; casserole dish72.9%
南蛮漬けnounroasted or deep-fried fish or meat, marinated in a spicy sauce72.8%
冷凍魚nounrefrigerated fish72.7%
生臭nounmeat and fish72.7%
頭付きnounfish served whole72.6%
昆布巻きnountype of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled)72.5%
乾鮭noundried salted salmon72.5%
干物noundried fish (or shellfish, etc.)72.5%
炒り煮nounsimmering after frying72.5%
幼魚nounfry (young fish)72.5%
相物nounfresh or dried fish preserved in salt72.2%
霜降りnoun(of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water72.2%
酒蒸しnounseafood seasoned with salt and sake then steamed72.1%
アルテミアnounbrine shrimp (Artemia salina)72.1%
ブラインシュリンプnounbrine shrimp (Artemia salina)72.1%
フィッシュnounfish72.0%
喉nounfish72.0%
御魚nounfish72.0%
魚nounfish72.0%
魚族nounfish72.0%
皮目nounskin-side (of a fillet of fish)72.0%
鰊蕎麦nounsoba in hot broth, topped with a salty-sweet dried herring71.9%
さつま揚げnounsatsuma-age; deep-fried ball of fish paste71.9%
さ文字nounfish; mackerel71.8%
ルイベnounsalmon, saffron cod, etc. cut into thin slices while frozen71.8%
煮こごりnounjellied fish or meat broth71.6%
稚魚nounfry; juvenile fish; fingerling71.6%
棒鱈noundried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)71.5%
貝焼きnounabalone, scallops, etc. simmered in the shell71.5%
生き身nounfresh fish71.5%
鮮魚nounfresh fish71.5%
水魚expressionwater and fish71.5%
魚焼きグリルnounfish grill71.4%
ナンプラーnoun(Thai) fish sauce71.4%
塩鮭nounsalted salmon71.3%
秋味nounsalted salmon71.3%
沖漬けnounsmall fish sliced open and pickled in a mixture of vinegar, sake, and salt71.3%

粗炊きnounsimmered fish100.0%
蒸し魚nounsteamed fish90.7%
甘露煮nounsweetened boiled fish86.4%
練り製品nounboiled fish-paste products84.9%
ゲフィルテフィッシュnoungefilte fish83.3%
魚料理nounfish-based cooking; fish dish81.8%
潮nounthin soup of fish or shellfish boiled in seawater81.4%
潮汁nounthin soup of fish or shellfish boiled in seawater81.4%
潮煮nounfish, shellfish, etc. boiled in salted water80.9%
フィッシュミールnounfish meal78.6%
魚粉nounfish meal78.6%
魚粕nounfish meal78.6%
あら汁nounsoup made from boiling leftover fish scraps; fishhead soup78.0%
凝りnounjellied fish broth77.6%
田麩nounfish floss; finely shredded and seasoned fish77.5%
塩煮nounboiling in salted water (e.g. fish)77.4%
魚醤nounfish sauce (made from fermented salted fish)77.0%
魚醤油nounfish sauce (made from fermented salted fish)77.0%
海鮮鍋nounseafood hot pot; seafood stew76.8%
川魚料理nounfreshwater fish cuisine76.6%
煮魚nounfish simmered with soy sauce (and sugar)76.3%
真砂和えnoundish dressed with fish roe76.3%
魚田nounskewered fish, coated with miso and cooked76.2%
塩物nounsalted fish76.0%
塩魚nounsalted fish76.0%
味醂干しnounfish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun76.0%
蕪蒸しnounsteamed fish with grated turnip on top75.9%
焼き魚noungrilled fish75.8%
煮付けnounvegetables or fish boiled in soy sauce75.7%
塩引きnounsalted fish (esp. salmon)75.5%
小魚nounsmall fish; fry75.5%
鮑魚nounsalt-cured fish75.3%
乾干しnounsun-dried fish or vegetables75.2%
朧nounminced fish or meat that is seasoned and fried75.0%
生魚nounraw fish; uncooked fish; fresh fish74.9%
魚フライnounfried fish74.8%
マリネnounmarinated food74.6%
羹nounbroth made of fish and vegetables74.5%
酢洗いnounpreparing food (esp. fish) by rinsing it with vinegar74.5%
肉醤nounsalted and fermented meat or fish74.5%
剥き身nounbriefly salt-pickled fish slice74.3%
エスカベーシュnounescabeche; fried fish marinated and served cold74.0%
田楽焼きnounskewered fish (or vegetables, etc.) coated with miso and cooked73.8%
天ぷらnountempura; deep-fried fish and vegetables in a light batter73.8%
粗煮noundish consisting of bony fish parts boiled in soy sauce73.6%
醢nounsalted flesh (fish, etc.)73.6%
叩きnounfinely chopped fish or meat (sometimes seared first); mince73.6%
乾魚noundried fish; stockfish73.5%
干し魚noundried fish; stockfish73.5%
丸煮nounboiling something whole (e.g. vegetable, fish); cooking something whole73.4%
白煮nounwhite vegetables or fish simmered without soy sauce73.3%
南蛮煮nounsauteed vegetables with fish or poultry made into a stew73.3%
竜皮巻nounwhite fish vinegared and rolled with kombu73.1%
相作りnoundish of white and red-fleshed fish arranged next to each other73.0%
無塩nounraw fish; fresh fish72.9%
魚肉nounfish meat72.9%
焼き鮭nouncooked salmon72.9%
塩釜nouncooking a fish inside a salt crust72.9%
塩釜焼きnouncooking a fish inside a salt crust72.9%
蒸し鍋nounsteamer; casserole dish72.9%
南蛮漬けnounroasted or deep-fried fish or meat, marinated in a spicy sauce72.8%
冷凍魚nounrefrigerated fish72.7%
生臭nounmeat and fish72.7%
頭付きnounfish served whole72.6%
昆布巻きnountype of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled)72.5%
乾鮭noundried salted salmon72.5%
干物noundried fish (or shellfish, etc.)72.5%
炒り煮nounsimmering after frying72.5%
幼魚nounfry (young fish)72.5%
相物nounfresh or dried fish preserved in salt72.2%
霜降りnoun(of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water72.2%
酒蒸しnounseafood seasoned with salt and sake then steamed72.1%
アルテミアnounbrine shrimp (Artemia salina)72.1%
ブラインシュリンプnounbrine shrimp (Artemia salina)72.1%
フィッシュnounfish72.0%
喉nounfish72.0%
御魚nounfish72.0%
魚nounfish72.0%
魚族nounfish72.0%
皮目nounskin-side (of a fillet of fish)72.0%
鰊蕎麦nounsoba in hot broth, topped with a salty-sweet dried herring71.9%
さつま揚げnounsatsuma-age; deep-fried ball of fish paste71.9%
さ文字nounfish; mackerel71.8%
ルイベnounsalmon, saffron cod, etc. cut into thin slices while frozen71.8%
煮こごりnounjellied fish or meat broth71.6%
稚魚nounfry; juvenile fish; fingerling71.6%
棒鱈noundried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)71.5%
貝焼きnounabalone, scallops, etc. simmered in the shell71.5%
生き身nounfresh fish71.5%
鮮魚nounfresh fish71.5%
魚焼きグリルnounfish grill71.4%
ナンプラーnoun(Thai) fish sauce71.4%
塩鮭nounsalted salmon71.3%
秋味nounsalted salmon71.3%
沖漬けnounsmall fish sliced open and pickled in a mixture of vinegar, sake, and salt71.3%

塩引きverbsalted fish (esp. salmon)75.5%
酢洗いverbpreparing food (esp. fish) by rinsing it with vinegar74.5%

Keine passenden Wörter gefunden. Versuchen Sie eine allgemeinere Beschreibung.

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